Meringue Frosting
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- Опубліковано 28 сер 2024
- Facebook: / belmerlion
Meringue Frosting (For Swiss Roll)
Ingredients:
4 Medium Size Egg Whites
250 grams Fine Sugar
1/2 Teaspoon Cream of Tartar
1 Teaspoon Vanilla Essence
1/2 Teaspoon Salt
40 ml.Water
Always do what you do u do on ur videos and my family loves it. Keep up the good work
I started to go for baking class but when I saw your video I think I don't need to continue hehehe...
Michael your Videos are amazing and i have tried many of them. Please show us how to make lemon curd tart.
Excellent recipe and execution! Thank you for sharing
thanks for Ur all amazing recipes 😍😍💃🏻💃🏻💋💋I've tried many of them and succeeded baking everything because of U especially Ur donuts 🍰🎂🍮🍩🍪 our Lim U are the greatest for sure ... ( no comment) ... but if U mind ,, could U please put the measure in cups too ✌🏻💃🏻 as U see many of Ur dear followers suffer from it ☹️
Rihab lots just google it, ffs
Bonjour Mr Lim . Votre video est vraiment super . Merci
This is amazing! Just made it🤩
hi there Michael Lim!
Thanks again for rhat carrot cake recipe you shared.... turned out really really well. i think i will use this marshmallow frosting for that cake next time. God bless!
The recipe turns out perfect!! The real challenge will be not to eat it before it gets used for it's original purpose :-D
I frosted my cupcakes with these... Delicious
and for how long does this frosting remain at room temperature??
Hello!
I really liked your recipe.
Thank you so much for sharing
Hence, I wanted to ask a question that is whether can I use vinegar instead of cream of tartar?
Please kindly reply😊
Yes, you can use vinegar instead of cream of tartar.
Michael Lim Thank you ☺
Seems pretty simple. Although may I ask, what is the purpose of the water? Is it to aid with the consistency or is it something to do with the heating stage? Surely it can be omitted?
ChikoritaChick omit it
I will try this tomorrow for the swiss roll
michael, which one is better, lemon juice or white vinegar to replace the cream of tar tar? I don't have cream of tar tar but I have both lemon juice & white vinegar. thanx before for the reply
Personally, I prefer white vinegar, but you can use lemon juice too.
Michael Lim thank you sir
Michael Lim 🙋🙏🙏🙏 😍 😳 pliz swiss Batter ceram 🍰🎂
hi michael! can I leave this in the fridge for a long time in a cake roll, or will the frosting melt?
Actually I’m pretty sure it would harden and get crispy if you put it in the fridge. Merengue is special like that
@@aris1869 lies. This only happens when u Bake it. Misinformation. Pls dont
@@tylerrock1453 I wasn’t intentionally leading the commenter astray. I just confused merengue and merengue buttercream, which does get hard in the fridge but will go soft again once it’s warmed and rewhipped.
This meringue will not harden, unlike the meringue buttercream
can i torch this meringue frost?tnx
Thanks for the recipe and gentle video, it was so awesome.. I want to try swiss meringue buttercreme too but it never succesed for me so many videos I try without any succes. Maybe I can learn that too from you another time.?
Hi sarina, I wish you success...😊
Thanks...successfully i made it 🌹
The recipe is nice it was perfect i used it as a Frosting for my birthday cake but after 24 hours the icing melt and dissappear.
Thank you for this upload. I wanted a recipe just like this
Thank you..Michael..from very simple material..we get maximum delicacy🖒🖒🖒
You are welcome. 😃
Is there a replacement for cream of tartar ? Because I heard that the cream of tartar is for that there’s no eggy smell and I also heard that it can be replaced with vinegar but I’m not sure enough ...
You can replace it with vinegar. Cream of tartar is for "strengthening" the egg white, so ypu can have stable meringue. Vinegar has the same effect. Cream of tartar is also an acid
It can also be replaced with lemon juice
สุดยอดเลยค่ะ เก่งมากๆ ขอบคุณค่ะ
Healthy meringue.Well done Michael
مرنغ فروستينغ (للفة السويسرية)
مكونات:
4 بياض بيض متوسط الحجم
250 جرام سكر ناعم
1/2 ملعقة صغيرة من كريم الترتار
1 ملعقة صغيرة من خلاصة الفانيليا
ملح 1/2 ملعقة صغيرة
40 مل ماء
What is a replacement for butter
Thank you for sharing your recipes
hello Mr.Lim what can be used as a substitute to cream of tartar
aniketh biradar lime, lemon or vinegar :p
aniketh biradar aa
hi michael, how long can this meringue frosting last if i keep in the fridge, pls reply thanks
Hi Michel Lim
Ilove your website
And the way that you make every thing
Can you please put the recipes by the cup
Thank you for your wonderful amazing recipes
And neat cake
We can use it to frost a cake ?? I nver tried ...
How does it taste?
Thank you for sharing this recipe.
Sir. Can I add food coloring(liquid)? And use this to frost my cake?
Yes you can.
@@michaellim as a follow up question, when is the best time to add the food coloring and how long can I store the frosting in the refrigerator? Thank you, Michael!
Hello Mr. Lim, thank you very much for sharing! I just have a question, is there any recommended temperature that the egg whites should reach for better result?
Karen Escobar 63 degrees celsius
Your recipe is fantastic but Why you add water??
hi, i recently made swiss meringue to fill a rolled caked and the meringue broke down into bubbles after a day in the fridge hence got soaked up by the cake. Is that normal? I did replace cream of tartar with vinegar as i didn't have any, could that be the problem?
Sorry to hear that, it never happened to me before. You said it happened after a day...hmmmm. if you say after 3 or 4 days I will say yes it could happen. Just make sure the sugar is totally dissolved in the egg whites while heating up over a double boiler. After you rolled the cake and you have no intention to eat it right away. I suggest you cover the cake with plastic. That is all I can tell you because it is hard to give further advise without being there to see what went wrong. Good luck.
Can it be used to decorate a birthday cake?
Hi Michael
thanks for sharing the recipe .Can I add food coloring to this and frost my cup cakes with it?
Yes, you can.
What is the purpose of the extra water?
hi .
if I dont have cream if tartar what can I use ?? thanks
I enjoy watching your videos and I learn now how to bake thanks very much
Replace it with white vinegar.
Hi Michael, thank you so much for your video sharing. Can this meringue use for macaroon making?
i follow ur icing...i frost in cuocake!!! it is so delicious i have picture so happy!! it taste like marshmallow
I am glad you enjoy it. 😊Thanks for the feedback.
Michael Lim ,,,,,can I make this one's without creme of tartar???
😯😯😯😟😟😟😟
Liya Mimi just add lemon juice
So if you replace the creme for tar tar with vinegar is it the same amount as the creme that you incorporate ?
selene lobo cream of tartar is not a cream it’s a powder
Also I don't think you would want to add Vinegar because then it will not taste too great.
This is the best recipe ever, delicious👍👍
Thank you. 😊
First i want to thank you for this tuto second .i have a question can we add gelatin powder to the meringue to give it more stabilization and does that affect the consistancy??
Thank you for the recipe very nice
Thank you very much Michael. .
Lovely , I do have a question please , if i am going to use the cups as a meaurement what is the ratio of egg white and suger ? And it it going to be stable if I use is as felling and frosting the cake ? .. and i am a little bit obssesed about egg white bacteria as I am afraid of S. poisoning specially for children , so does the method of double poiler cooking will help me to get red of these bacteria ? .. thank you sir ..
Thank you very much, followed your recipe and I got the best meringue ever.
You are welcome. 😊
+Michael Lim , I colored the meringue with different colors, piped into flowers then baked them at 200 degrees F for 1 hour . I'm having a lot of meringue flowers, they are good for snacks or cake decoration. Wish that I could share the pictures of those beautiful flowers. 🤔
Me too. Wish I could see your nice work. Maybe, you can post it on Facebook once my Facebook page is ready. 😃
@@VanNguyen-hw9tg, didn't they crack when you baked them?
@@maaczka No, they were very smooth
Hi! Can I use it as the only frosting on my cake?
hi, please answer me. how much longer do this maringue cream last for?
Hi Michael, if I use this to decorate my cup cake, how long can my cupcakes stay out of the fridge ? thanks
he’s basically just making a meringue mixture and that’s how you make a meringue so that would sorta be gross on a cupcake since it’s raw egg
@@hxneybuttercup7361 maybe he's warming the egg white before whisking in the mixture to remove the raw egg taste.
Great work sir amazing recipes 😋
You are very good teacher
Thank you
Is this suppose to be salty? Mine are a little bit to salty for me. Hehe
How long will the frosting last if we don't put it in the fridge
Can I use lemon juice instead of Tartar cream?
yeah, you can
Hallo mr lim... can i use this method for the egg white in making chiffon cake? If yes .. should i add water to the mixture of eggs white and the granulated sugar? Thanks
Thanks for the video, so we don't need to add butter ?
It doesn't look stiff enough, will it hold it's shape if piped out onto a cake?
Hola señor Lim. Me encantan sus clases. Pero porfavor lo puede escribir en castellano? 😭
Hi, what brand/model of stand mixer did you use in this video?
If don't have a cream of tartar?what can be used any substitute?
Boss.. what happen if I don't use cream of tartar?
Super
thank you and merry Christmas to you and happy new year 😊
Merry Christmas and a happy new year to you too. 😊
Would that be enough for 3 layer cake?
Hi Michael.. it was really successful, thanks for the recipe. But may i ask, it was only in stiff peak form once is done.. But i did not use it at once as i have to bake the cake 1st, 1 hour later out frm the fridge, it bcme watery, why does this happen? I wonder how long can this frosting last aft whipping it? I mean.. can we store it in the fridge a day or two? Or do we need to whip it up again aft a day or two so that it is firm peak? Pls advice.. thanks Michael!.
Agnes Lisa Lay you have to whip it again
I decorated my lemon pie with this
How did it turn out on your lemon pie?
Thank you so much. Can you please tell me how to make cheese cream.
I will upload a video later. 😊
Michael Lim 🙌🙏👍👍👍👌👌👌👏👏👏👏👏👏👏
ام زيا
PEOPLE ...C'MON...READ SOME OF THE QUESTIONS AND HOW THEY HAVE BEEN ANSWERED ALREADY... FFS!!! STOP ASKING THE SAME QUESTIONS OVER AND OVER..
simplesandy 💀💀💀
Stop getting so angry they're just curious
@@xolio1993 THEN tell them to read peoples comments and stop being so dam lazy
Can i use it for sponge cake
Thank you mine is so yummy 😋
can i use brown suger if i dont have white suger
Hy mr Lim Thank u So much i Try ready this cream
Can i use this frosting the birtnday cake??
Is the meringue sweet? Could I make it with less sugar?
Is egg whites fully cooked????
Eh, you’ll live if you eat it.
Not asking to you fool
@@Anushhkasfoodworld Cool
Hi Mr Lim, will this hold still in room temperature after put it to cover the cake?
Is this stable in hot climates?
My mixture became very soupy, is there a way to fix it?
michael can i use this recipe to frost my cake? I'm afraid that it will melt easily and can't stay on my cake
Are there alternatives for tartar?
U can use lemon juice
Lemon juice, white wine vinegar, mostly any sort of acid.
I liked your demo
Which brand mixer do u use?
which one is better buttet cream or maringue
Depends what you want to do with it.
@@michaellim i want to fill a strawberi cake, wich one is better?
Mr.Lim,,frosting ni kalau letak pada cupcake tahan tak di outdoor suhu panas malaysia?
but i want to know the eggs with suger befor mix hot or cold or cool?
Doesn't matter the egg whites are cold or not. It is going to be on the double boiler anyway.
Michael Lim Thank you 😘
can you make this recipe chocolate?
Mr Lim, what can be used instead of cream of tartar. pls guide
aniketh biradar Use vinegar or lemon
Please tell me what's the temperature for meringue cake and how long have to bake
what do you mean by fine sugar? is that powdered sugar you are referring to?
It is finer than caster sugar, not powdered sugar’
@@michaellim thank you I appreciate your response! I will try this
Hello mr. Lim can u please make meringue using white vinegar or lemon? Pleale
Woo...lovely
Hi Sir, can i use electric hand mixer alone? Coz i don't. have kitchen aid mixer.
Yes you can.
What is the "tartar"? In Germany, please?
Wht is tar tar in malay...🙄🙄
Wat is 250 grams sugar measures in a cup??& 40ml water in a cup??pls answer
love your every recipe... i'll try these recipes. thank you
I wish you success. 😊
Is there any substitute for cream of tartar?
Is the cream of tartar necessary?