Baked Lemon Cheese Cake
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- Опубліковано 28 сер 2024
- Official Belmerlion Website: www.belmerlion...
Facebook Page: / belmerlion
Instagram: / belmerlion
UA-cam channel: / @michaellim
Associated with Bonding In The Kitchen: / @bondinginthekitchen3476
My new channel for animal lovers.
Belmerlion Pet Crafts: / @belmerlionpetcrafts6487
Baked Lemon Cheese Cake
The Crust:
130 gr. All Purpose Flour
40 gr. Brown Sugar
40 gr. Fine Sugar
8 gr. Vanilla Sugar
90 gr. Salted Butter
1 Egg Yolk (from egg weighs 58-60 gr. with shell)
The Cheese Cake:
150 gr. Whipping Cream (35%)
90 gr. Unsalted Butter
8 Lemon Leaves
160 gr. Fine Sugar
3 Eggs (from eggs weigh 58-60 gr. each with shell)
650 gr. Cream Cheese
40 gr. Lemon Juice
40 gr. Corn Starch (Maizena)
MUSIC
Song: Motion
By: Ikson
Soundcloud: / ikson
UA-cam: / @tellyourstorymusicbyi...
Song: Letter Home
By: Ikson
Soundcloud: / ikson
UA-cam: / @tellyourstorymusicbyi...
Song: Blossom
By: Ikson
Soundcloud: / ikson
UA-cam: / @tellyourstorymusicbyi... - Навчання та стиль
In this video I left as much information as possible. Information that will probably help you to succeed just by paying attention to the details. And to those new baking youtube creators, experience and knowledge comes from hard work. Cheating and copying will get you no where. Especially using click baits on your video. Have respect and be proud of what you do, otherwise you are just giving out wrong informations to people. You are welcome to use my recipe for your own video without crediting me, I am fine with it as long you make your own video. Lots of success and happy baking everyone.
👍👍🤩🤩🌟🌟🌟🌟🌟
I love your style 👍👌🌟🌟🌟🌟🌟
Hey chef i have recently started following you.. I am a amateur chef so always study a lot and learn by myself. It's been 7 years I have brand which i own.
Wanted to ask u few things on this above video.
1. The base what u made is sable or similar to sable?
2. Whenever in my past I have added lemon juice it always use to cuddle so i stopped adding them.
Am i beating too much after adding lemon juice is that reason?
Thanx
Thank you 😊
The level of detail is great, and the end results looks fab
What I like about Lim is the fact that he bakes so neatly no mess and he never waste anything he would remove the last molecule from the bowl so neatly. I wish I could bake like him....
Love the fact that you bake with love and gentleness. This shows how u’ve been so devoted with baking and the goodness result of it. Baking is truly an art. ❤️❤️❤️
Always a pleasure to watch Chef Lim explain each step by step and always stressing on the finer details which mostly results in delicious end results, cannot afford to miss Michel Lim’s videos.
I enjoy watching how well organised and clean your work counter is. No flour everywhere and splatters of batter. 👍🏼
Chef, you work with such love and gentleness. It's so heartwarming 😊. Thank you for sharing. 💖
That art, perfection, passion, RESPECT I try croissant recipe you shared Thank you so much it was my first crpissants and I almost cried because it has nothing to envy with those my husband buy so much. Bqut I confess it was hard and need a lot of patient...it pays off. Your perfection challenged me. May the Lord continue to bless your inspiration and work.
Quelle délicatesse dans les gestes , c'est toujours propre , net et précis et cette musique douce 👏👍
I hope people are not stealing your recipes but if they are I won’t see it because I always come to your channel. Even when I don’t feel like cooking. Keep up the good food. Thanks for your videos.
They already did. Yesterday, I requested UA-cam to remove 38 videos from other UA-cam creators. Many thanks for your loyalty and support.
Excellent demonstration , revealing all the finer points such as oven preparation , temp controls , proportion of ingredients and a clean technique always results in the finest end results. Thanks a lot.
When I need to fall asleep I watch this video!! So relaxing!!
after many years, this is still my go to cheesecake recipe. thank you for sharing your knowledge. i learned so much from your videos❤
Oh mein Gott, was für ein wunderschöner Käsekuchen. Welche Perfektion und Harmonie. Ich, eine 69-jährige Grossmutter aus der Schweiz kann noch einiges von dir lernen.
Liebe Grüsse aus der Schweiz 🤗❤️💜💙🤗
I baked this just this Christmas and I am super satisfied. My friends liked it so much and the cake was already finished within 1hr. Thank you, Chef for the recipes. More videos and tutorials. Happy Holidays.🎄🎆🎉
Hi Michael. Baked the cake today, followed what’s written, and the cake is sooooo perfecto and delicioso👌🤤. Thank you for the recipe and for spreading it across the globe🙏🙏.
I'm not a woman who understands cooking, but I love her videos, and I try to learn how to make her recipes, but I know I never know, I'm a lay person and you're a great masterchef, angel congratulations.
Nothing to say but "Perfection" at its finest!!!
Thank-you Michael for sharing with us the wonderful cheese cake , I do bake cheese cake , But yours is lovely
Strong graceful hands at work. A masterpiece. Thank you Sir
Beautiful cake you created here! I believed it tasted as beautiful as it looked.
Michael i made this cheesecake and it was AMAZING... thanks for another awesome recipe. Lots of love from Turkey
Beautiful!!!
I love the consistency !!
Have a nice week!
super love this lemon cheese cake.
I appreciate how you're showing you can fully bake by lowering the oven temp, turning the oven off early and leaving to food to post cook in the still hot oven.... and slowly come down in temp. I do the same, it's instinctive I feel but I'm sure many can be swayed to do as well. It's a terrific energy saver.
Quel délicatesse! Merci de partager🙏 musique très reposante.
Thank you for teaching us the tasty things you make i really appreciate it.💖
Muchas gracias
Hello chef! I love the idea for this cheesecake. I have some questions which I hope you don't mind answering.
1. Was the crust base chilled before it was rolled out?
2. What to do with crust trimmings? Can it be baked and crumbled as topping?
3. Would lemon rinds (piths removed) work in the infusion in place of lemon leaf? I only have access to supermarket packaged lemon.
Thank you.
1) I didn't chill the dough before rolling it, you can chill it if you thik the dough is getting to soft due to you r warmth of your hands or the hot room temperature.
2) The crust trimming can be use for later, just put it in a zipped bag and refrigerate it. Yes you can use it for crumbles as topping.
3) You can leave out the lemon leave and replace it with lemon zest.
I love how detailed your recipes are, and how relaxing are your videos. Will definitely try this one, since we love cheesecake at home 😁😁😁
The lemon cheese cake it’s so beautiful and no crack when it’s done. I will try to follow your way and recipe😊, hopefully I can be succeed to make it. Thanks for sharing this and wishing you all the best with your family in New year.
Hello Michael, I was supposed to send you the lemon cheesecake which it was done by me today, but I didn’t know how to send the picture to you. Would you please telling me how can i do it.
Thank you Chef for helping me start my baking venture. You are simply the best.
Liked and subbed...I LOVE THE MINECRAFT type music ❤ just soft and calming 💜😌💕 love the channel
Amazing recipe! Texture is exactly like cheesecake factory if not better. A tiny but chalky maybe from the cornstarch, will replace later with flour. And this is the first time I make a baked cheescake that doesn't end-up cracking!
I 💛 love cheesecake🍋!!...best dessert ever..👌 your all baking is wonderful and always looks delicious..👍✨🙂 merci beaucoup..
I believe this is the best recipe ever for cheesecake, and made with passion, thank you sooo much.
I agree! The texture alone looks epic!
Hey Michael that looks sooo delish wish there is a phome camera we can smell and taste what you guys make lol you make everything look soooo easy but its only Michael can do it so thanks for sharing from Trinidad ❤❤❤❤❤
Thank you very much for sharing this recipe with us. I used it to make a different flavor of cheesecake and it came out amazing. I am not a chef but i love cooking and baking and I am happy I found your channel through this video.
You are a culinary genius Michael, god bless you.
I just found your channel Chef Lim. I enjoy watching you work. Very easy to understand with out talking. You have inspired me to get in my kitchen and create magic. I have a very happy family. Thank you
Wow!! I had no idea that the crust could also be made this way!! 👍🏻👍🏻
I am so baking this tomorrow morning. Yeahhh me! 💃💃💃💃😁
THE BEST LEMON CHEESECAKE RECIPE
I love your recipes, you teach and it is so easy to learn, I have already made two of your recipes and I loved the result, congratulations, I'm spreading your videos to my friends, I'm from Brazil.
Thank you michael. Just thank you with all my heart ❤
Wonderful & beautiful !💕💕💕
I love your works and your style~!
We can know how much you made an effort and hard worked to make Every steps and results. Thanks for sharing it with us ! ❤
I made this today,thank you,orient have lemon leaves in the uk,so substituted lemon zest,very happy. Thank you.
I’m hungry now, l loved your hand work with magic of dessert 👐🏼👐🏼🥰🥰
Delicioso gracias por ser una persona generosa y regalarnos tus recetas y vídeos
Looks perfect. I wonder why your channel didn't reach million subscribers. Honestly your videis are short and well explained I think you are the best baking youtuber. Looking forward to try it.
Just perfect! Your explanation was so calm n accurate great job! Thank you so much
Thank you for putting the ingredients n amounts … i only watch recipes who do that.. and give them a like.
Can you upload more videos with soft music like this? Its so calming and helps me go to sleep lol
Beautiful as always
I will definitely try this one. Thank you chef for sharing. I love your videos and your recipes are world class.❤
It is good that u had given ingredients in English in your description box.your baking skills are amazing 😍😍😍😍😍
Wow! Such a beautiful deliciously-looking cake!!
Perfect
It looks beautiful
Thanks Michael for ur recipes I tried the raisin bun recipe it come out so nice I couldn't believe I could get it right but I did I'm going to try more of ur recipes keep it coming
Thanks for your fantastic recipes.
I think out of all cheesecake recipes I have seen in UA-cam, this is the best one. Such perfection.
Dear Michael, perfectly crafted! Looks absolutely smooth N yummy! Thanks for all the carefully thought through tips n advice.Bless you N the work of your hands😘
Thanks for doing it
This look absolutely delicious, i will for sure try to make it. I am not sure if I will find the lemon leaves, but I will try. Thanks a lot Michael.
Wohhhhhhh wohhhhhhh wonderful... congratulations to you sir
thank you so much for this lovely video I have made this cheese cake just now and the whole mixture fit exactly in my mold, i am so happy about this it will be finished in 30 minutes, then it sits the hour, and to the fridge, and tomorrow we find out what it tastes like :D i have some strawberries so i will maybe chop some on top with a bit of sweetener
You are marvelous .
This is so satisfying to watch
This was a beautiful video and I too made it. I was not expecting it to turn out remotely as good as it turned out flavour wise. There were a few issues I encountered and had to improvise accordingly. I don't have an oven so had to use the convection feature of my microwave and somehow it does not have the exact same temprature setting it has 175 but not 120. as a result it sank in a little and has bubble holes on the surface.
Ohhhooo.... eu amo suas receitas, são explicadas perfeitamente. O resultado é perfeito...Obrigada por compartilhar conosco👏👏😍🇧🇷
Também Regina!!! Amoooo tudo q ele compartilha conosco!!
Absolutely beautiful.
Thanks Micheal ☺️
Thanks Michael You Really Great Man . I love Your Way of process wish you Love & Peace
omg, this looks so easy and amazing...saved so i can try it..!! lovee cheesecakes..
Thank you so much Chef Michael Lim ...👍💐
Your work shows how you love doing what u do.
😍❤️❤️❤️
suPer tHank yOu chef Michael 😍
Amo seus vídeos Michael!
Que delícia mais uma receita deliciosa pra minha coleção, parabéns!!!!
I enjoyed watching this. Thank you Chef !
Me encantan sus videos 😘😘😘😘😘💖💙💚💜⚡️✨ la paciencia y el amor con lo que realiza su trabajo 🙏🏼🙏🏼felicidades por ser un gran maestro ☝🏻☝🏻 ojalá pusieran subtítulos 😓😓😓
Perfect! Thank You, again.
👍👍Bravo Micaela , sempre molto preciso!
Thank you Chef. Really beautiful and I'm sure It is delicious
Realy make me hungry and want to trying it.thanks chef .
Omg thx for doing it with kL and Celsius because everybody does it with American temperature and weight I hat that so much but still thx for this delicious dessert 🍮 and you just earned a sub
Hi Michael, i had two questions to ask you if you agree ? What do you live on which party of the world ? And is there anything you can not do? You impress me with all your talent...i love you kisses 😘
This looks good. Thank you for sharing your recipe. I would really like it if you had a printable copy on your website, though. I'm sure a lot of people who watch your videos would also appreciate a printable version on your website. Just something to consider 🙂
It was still a good video, and I appreciate you sharing it. 👍
Took me 3 months before watching this. Been craving for this.
looks wonderful. Got to try.. Cheesecake is my favourite. Can't resist.
Mouth-watering video, I just love good cheesecake, and this is going to be the first ever that I make myself. thank you :)
Thangks for your recipe...🙏🙏🙏
So nice to see a traditional base instead of biscuit crumb!
Would love to see some other desserts using this type of base, pleeeease😬
Exactly what crossed my mind!
Tq Michael....🙏
Amazing!
thanks, super.
Love your videos, very informative and relaxing.
Thanks 💋
you are so tender baking man, MMMAAANNN. พี่คับ เค็ก 1 ปอนด์ ทำทั้งวันเลย
Another perfect dessert, just hope I can replicate it. Thank you for your Delicious recipes and all the work you do and sharing with us. I can’t wait to try this out but as I am getting ready to move a world away, it will have to wait awhile. Thank you again so much. Jill
Thank Michel