Easy Vegan Spicy Sausages | homemade, plant-based, simple
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- Опубліковано 1 сер 2024
- Today we are making Easy Vegan Spicy Sausages. There is something exceptional about recipes and meals that include sausages. We have had an easy vegan sausage recipe on my website for a couple of years now, and it has been my most visited post. People have really liked these easy vegan sausages. So today, we want to make a variation of these sausages. We will add some oomph and make them Easy Vegan "Spicy" Sausages.
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EASY VEGAN SPICY SAUSAGE:
Recipe: chefani.com/easy-vegan-spicy-...
VEGAN BREAKFAST SAUSAGE PATTIES (Gluten-Free, Nut-Free, Oil-Free Options):
Recipe: chefani.com/vegan-breakfast-s...
Video: • VEGAN Breakfast Sausag...
EASY VEGAN SAUSAGE:
Recipe: chefani.com/easy-vegan-homema...
Video: • Easy VEGAN Sausages
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0:00 Introduction
0:32 Making the Dough
3:24 Shaping the Sausages
4:30 Steaming the Sausages
5:08 Glazing the Sausages
6:05 Thanks for Watching!
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Hi from Greece! I just made this vegan sausages and they were great perfect !all recipes are very easy !i wish you all the best you are doing a very good job keep up the good work!!
Man, you truly deserve more subs. The quality of your recipes and videos is amazing!
Keep up the good work, and I'm sure they will come :)
Aww... that is such an encouraging comment. Thank you so much. I may not have the most subscribers, but I believe I have the best. Thank you for being one of them.
I made these sausages (without the hickory powder) and they came out great. I use the same recipe to make hamburgers. I fry these sausages with onions and bell peppers to make an Italian sausage sandwich. I also use these sausages, cut in sections, to make Gyros.
I'm planning on checking out more of your recipes. Your website is done so professionally, a pleasure to peruse.
That is so nice. Thank you so much for sharing. I am thrilled to hear you are using the sausage recipe in so many different ways. Thank you also for your kind encouragement. It means a lot.
I can’t remember how or when I subscribed to this channel but I’m glad I did💯
I am so glad you did too. Thank you for your support!
You're sooo sweet I'm binge watching your recipes you are like a dream such a sweet soul so funny intelligent & charismatic I wish u will go viral ppl deserve to see the incredible content you create 💞
Great recipe Chef Ani and I love spicy food so would like those sausages. Enjoyed the video and keep making them Chef Ani.
😃”Ani, these look so good and, I cannot wait to make them! Thank you for this wonderful recipe which I will be adding to my collection! My family and I are so happy! Bless you, Girl!”💜💫
Thank you for such a nice comment. I so appreciate your support. Blessings to you and your family.
Sooooooo GOOD!!!
I know what my weekend project will be! I can’t wait to make this sausages they look so tasty🤤
Hope you enjoy them. Thank you for your support!
Yay, another sausage recipe. Love the spicy link rendition for 2021💕
Thank you so much for your sweet support! I really appreciate it!
Want to try making these ~
Looks delicious
This is perfect! Ive been waiting to try a "corned beef" recipe with Vital Wheat Gluten, i wonder if that fenel seed makes them really pop. Thanks again for another awesome video. Please keep it up!
Thank you so much for your comment and encouragement. The fennel seeds give them a really special flavor.
Oh my goodness, that looks sooooo yummie 😋🤩
Thank you for the sweet comment.
just subbed 😍
Looks so yummy! Well done!
Thank you so much!
Looks so yummy!
Thank you so much!
Thank you!🌿
this is definitely my cup of tea
I loved ❤
This is super cool! Thank you for sharing!
Hi Jacqui!!! Thank you so much for watching my video. You have a beautiful channel. I have subscribed! So happy we are friends now on UA-cam too!
Looks great! Thanks for sharing:)!
You have quality videos and I appreciate you! Thank you for another recipe. Will be trying soon!
Thank you so much! Hope you enjoy these.
Looks pretty good.i got everything except the gluten.i have a friend that does her vegan meat with walnuts and some of your ingredients and its pretty good.i made some curry with indian curry and i have bern eating it over the past couple days n its pretty good.but your sausage has aditional flavors that i know will go well.and it looks so good.good to know u didnt need maple syrup,because though i love it,i have to make my money stretch a litle.its making me so hungry.i am not fully vegan but i do much of my food vegan.n i would prefer it over any meat sausage because its healthy if you arent gluten intolerant and i know its flavorful becausr of seasonings and it looks pretty good.i will definitely try it.
Thank you so much for your encouragement. Hope you like these sausages.
Woah, they look amazing, Chef Ani. I would definitely need more heat though!!
Thank you for your comment. Yes, more heat seems to be the general consensus:) My mom likes them really spicy too.
Those look great! Any chance you know how to make vegan Chinese sausage?
I would love it if you could make a recipe using barley. I plan on making these sausages with about a third of the chili flakes you did.
Great suggestion! I will remember that as we recipe test. Smart to be cautious with the red pepper flakes:)
Hi Ani! I just had a question, is it possible to just steam the sausages and not finish them off in the pan? Love your channel by the way ❤
Just made these and thought they were really good. I'm not a big fan of molasses, so can I substitute maple syrup or what do you suggest? Thanks for sharing.
Amazing! They look sooo meaty
Thank you for the encouragement!
Can you make these into patties? Thankyou
Yes, that should work just fine. They still need to be cooked, either steamed or baked. You could try cooking them in a broth, but it does significantly change the shape and consistency.
If I weren’t GF I would love these. Just maybe not quite so spicy. 😉
Great recipe again, Chef Ani!
Check out my gluten free sausage patties: chefani.com/vegan-breakfast-sausage-patties/
They are not spicy. Thank you for your support.
@@ChefAni Thanks so much! :)
Ani, quick question, would it be possible to cook this recipe as one log (as a whole) instead of multiple sausages? Would the steaming time still be approximately an hour? (I am really lazy :-))
Hello chef ani sending regards from my kids. They love all your videos. We have saved almost all your videos. Will be making these sausages soon!
Aww...say hello to your kids from me. Thank you so much for your support and kind comment.
Hi Chef! Coming up with VEGAN and SPICY recipes, as an Indian fan that's all we want to ask for! Btw can you suggest any substitute for wheat gluten as that's not so easily available here?
Good question! It is hard to substitute the vital wheat gluten as it is the binding agent, but I wonder if you could use my mushroom roast recipe as a base (without the stuffing). It does not have the gluten: chefani.com/gluten-free-vegan-holiday-roast-with-mushroom-filling/
If you have TVP available, you could also try this recipe as a base: chefani.com/vegan-breakfast-sausage-patties/
Hope this helps.
Thankyou, these would work!
Chef Ani, if we use the gluten-free recipe and adapt the technique to the sausages, should it work? Ie will the shape hold using the gluten free ingredients? Thanks so much!
Great idea! I have not tried it. It has been on my mind to experiment with this, but have not had a chance yet. If you try it, let me know how they turned out.
I think I would skip the Saran Wrap, not sure that is safe to have heated with food 😬 I know they help with the shape though. Is there a food-safe alternative? I imagine foil alone wouldn’t keep the shape as well.
You can use foil. They may expand a little, but not too bad, and they are usually slightly dryer, but they are still good.
I am sensitive to plastic that's why I asked if I can make them into patties. Can we do these in a broth? And cook them that way?
You could wrap them in just foil. But if you would prefer not to use either plastic or foil, you could try to cook them in a broth. It will change the consistency and shape significantly, but they may still be amazing.
Mindy: I omitted the plastic and just used foil, they came out great.
Can I leave out the oil without it compromising the finished product?
Yes, you can leave out the oil. The oil gives a slightly softer texture, but it should work just fine without it.
Spicy? Now you're speaking my language. Tho I feel that's not nearly enough red pepper flake.
That's like half a bottle of braggs right there. Well, half a normal sized bottle.
About two years ago I was trying to make a vegan sausage, i made a few batches. Yet I lost the notes I had taken. All that progress wasted. Anywho, moral of the story is don't lose your recipe notes.
Haha... Well you can add more red pepper flakes, EliGrey57! Sorry about your recipes notes. No progress is wasted. You would probably remember if you tried to make them again.