Not a Vegan (I respect y’all though) was just bored so I stumble across this video, made it, gave it to my non-vegan partner (who doesn’t like red meat for some reason lol) and she was mind blown. When I told her it was not meat she told me this is the only steak she’s willing to eat with me. You guys rock!
I’m vegan now a few months was really bad with arthritis and since I have stopped eating meat my joints are so much less painful and my conscious is clear will try this it looks amazing 😍😍😍
i literally just made this. copied everything (had to change the portions because my food processor is small) except for the lentils because i had none and after boiling just fried it up with some garlic butter. was really, really good. thanks boys
After I was diagnosed with a chronicle disease, my diet was cut off dramatically. Fell into depression, lost a lot of weight, and was struggling to keep up the basic nutrients to keep my body going. But I am grateful to all the vegans out there becuse your dedication and imagination changed my life. I am not vegan but vegetarian, but let me tell you, after stumbling into tjis recipe I stopped missing red meat.
If I ever had to learn how to cook vegan food or any food for that matter, I would love having Ian as my teacher and mentor because I like the way he gives a lot of positive encouraging words, support, and also patience, totally the opposite of what Gordon Ramsey would do 😂.
I made it with this recipe and it tasted amazing and like meat!!! My meat eater friend ate most of it!!! I added some extra chili and ñora, cooked in vegetable broth and marinated for about 5-6h. 🌸AMAZING🌸 and it wasn't lot's of work at all! Thanks fir the recipe and try it out dear people 😘
As a non vegan I have to say that looks delicious and as a chef I find the technique and execution of the vegan steak was spot on keep on the good work guys.
I did it yesterday, it's a show. I did it yesterday, it's a show. The sauce to add later is the touch of class. I just forgot to pass the rolling pin, so it didn't come as compact as I see in the video, but the flavor is amazing. I'm going to make a trillion billion to freeze and eat at will
I finally made this, I didn't have the red wine vinegar. So I used aged balsamic vinegar. Massage was absolutely wonderful! I could put it on vegetables or just a potato or pretty much anything.
In India, most vegetarians in northern part of India eat a "mimic meat dish" known as "Soya Chaap" made with soyabean gluten. Tastes and feels exactly like meat when cooked in gravies.
For those who haven’t tried setian, it is a gluten recipe which can take longer to digest and eliminate for a bowel movement. Compliment setian with a fiberous food like leafy greens or beans.
As a former meat-eater, I think these guys' approach is the best. You don't get carnivores to go vegan by making them feel judged or morally wrong, or attacking them with facts and statistics. The creature of habit will retreat and get defensive, as I did many times. This is the way to actually get most people to ethustiastically go vegan
I don’t get it, you just made a case for those who make the criticism. To answer your question, cause meat is fucking delicious and veggies don’t come close. It is unfortunately the truth.
@@realswobby I’ve seen the documentaries and I’ve tried everything in the market. Nothing comes close to the real thing... again, very unfortunate but we’ll get there one day.
@@v-22 Well, it's not really easy in home environment to replicate a real meat with all its flavors, structures ect. But I believe that eating and making it enjoyable doesn't have to mean making a product in 100% close to the original thing, because if not then "it won't be satisfying enough"... It's true that people are addicted to flavors and food structures. It's also true that we can come up with other substitutes for the original products. At the end, we all can just choose what we want to support with our own free will.
I remember seeing this guy YEAAAARS ago (before I was even vegan!) and felt sorry for the insects he would eat, its so nice to know that he is now plant powered 🖤
I'm glad meat alternative foods are getting a buzz. This saves animal lives. Plus, all the crap that they feed animals, hormones and what not, plus the processing of the meat.
Everyone gets to choose, if you don't want to be vegan, fine, if you do choose to be vegan, you know your reasons for doing so. And, most likely, it's not because you hate the taste of meat. So, finding a dish that tastes, cuts, and looks like steak, is amazing. Nice job boys❤blessings❤
I'm not vegan by any means but I get grossed out with most anything beef especially steak...I came across this video some months back, convinced my husband to watch it and he's ON BOARD!! willing to try it at least 😊 I could live w/o beef all together but not the pig or chicken. I can't wait to try this recipe. THANK YOU !!
I am not vegan, but I have been trying more n more vegan recipes and learning what does what n why. Personally I think if you start with pleasing palats, stomachs, and ease of making (get the public to like some recipes first - vegan curious lol!) may make transition less political and intimidating. Also if can teach small space gardening etc. to introduce people to growing even a small amount of food, may help too. Thank you for new recipes.
Awesome, I had to cut back on meat for all the reasons there are, so to help with my transition I put dry beef bouillon in it and have fooled my carnivore friends shhhh don't tell 🤗❤️❤️❤️
There’s a vegan beef stock cube I found in a store in the UK! If you cant find any, some balsamic vinegar, marmite, miso paste or dried mushrooms also adds more savoury flavours to seitan :) garlic/ onion powder also adds extra niceness
Amazing Boys. Thank you very much. I do love it! and thank you to mentioned that Vegan restaurant in Medellin Colombia. I will look for it next time I am in Colombia.
The mix is FAR too dry. I made it twice so far, and have had to add much more water and a tablespoon of oil. I also dropped the chilli powder to 1 teaspoon in the second attempt, as 1 tablespoon is way too much. Update: I was right... drop the chilli to one teaspoon and add at least 130ml of water, not 90! I also added a tablespoon of olive oil. Also, whizz the puy lentils on their own, first, before adding other ingredients (and a tip about them... they don't keep! So use up the rest or freeze them.
Trying to go Vegan for the 3rd time. I have learned that my body needs dense foods, which is why I haven’t been able to kick the meat. But this gives me hope. I’m going to make it!!
think about the animals and u will never stop being vegan, remeber that veganism is for the animals, not for our comfort or pleasure, maybe u were trying to go plant based, not vegan
@@mmb2333 99 percent of huemans clearly don't know the difference. They think once you don't eat meat your automatically either or smh. Plant based & Vegan are not the same
@Cross Fyscongratulations on your journey, you can become a vegan right away if you want to, like I did it. It is the only ethical, sustainable, and healthy way to cohabit this planet. As for your overweight, you ought to do intermittent fasting immediately. The changes/improvements will start after the 16th fasting hour. Personally I do 20/4 or even 23/1 one meal a day. It's not hard and I will do it till the last day of my life. Good luck 🤞
I’ve attempted this recipe several times. But when I get to the boiling part it turns into a spongey piece of bread soaked in water. Also for all the people that say all the gluten is bad for you. Yes if you have celiac disease. When did it become bad for people without celiac disease and why? Just a question?
Essentially. Celiac is a learned intolerance. A person gets to that point by exhausting their body trying to digest certain hard to eat, overly processed, mistreated, gmo foods and then your body puts up antibodies to it as it is feeding disease in many forms. (Bacterial growth, intestine clogs, chemical leaks from, and the grain can literally scrape up your intestine and cause mucous build up which stops your body from absorbing nutrients as it makes a gel like wall). It's just not a nourishing or healing food. It costs your body rather than gives to your body, besides the mental stimulation from chewing, but that doesn't last longer than than the digestive effort and process. Ever check the ingredients on the side of some rat poison boxes? Exclusively gluten as an ingredient. Poor things.. If you want to take those risks and you're not at an autoimmune point and you're super duper digestive strong. Do what you want!
People are very stupid and don't know basic science pretty often in this community. Don't worry about it too much, just ignore people when they spew nonsense.
Gluten is not "good" for anyone because it is hard on the gut lining mainly, and repeated attacks lead to leaky gut. It is one of the few proteins our bodies cannot fully break down. But depending on how strong your gut lining is and how much & often you consume it - giving it time to repair -, depends on whether or not you will have noticeable ill effects from it.
My wife uses freshly washed gluten (way less of that cerealish flavour), adds pickled beet juice and black strap molasses for the heme taste, and steams the steaks for a Far superior, never spongy texture.
The blackstrap molasses is great for adding the iron taste. I use beet powder rather than beet juice to get the red meat effect without adding beet flavour, although that's mostly because I hate beets ;)
My partner and I have just turned pescatarian with a view to going veggie. Ive always been a massive carnivore, so recipes like this are really welcome and I cant wait to try it. Quick question - can you freeze the steaks? I would be tempted to make a big batch and store them for later.
Thanks for introducing us/me to vegan meals. This steak looks delicious and doable as I wean myself and family away from hurting animals and coming into well-being living. I love your channel, and Bosh channel also. I would like to see any meals you learned in Medellin Columbia. Thanks for sharing.
These look amazing, I'm not vegan and I don't think I'll ever be, but I will definitely make vegan alternatives more often than my meat base dishes, seriously looks delicious 😍
You don't have to, not everyone can or want to do without animal foods. Many people make a living from fishing or hunting ... tell them you should rather bake a seitan steak. ... 😂..but reducing is a start.
@@guinessdraught2758 I believe people should eat what they want without prejudice, this comment was 4 months ago bud, since then I've cooked various vegan alternatives which are nice, but again I don't think I'll give up meat completely, I tend to have a balance lol
@@pjsniper436 UA-cam sometimes shows videos on the start page that you find interesting and only when you read the comments do you realize how old the video is.
Man it look so amazing, i never know a bout this vegan thing, You showed 10:43 mns, but i watch for 30mns with stop and wright down the recipe 2 T up for your show . i will follower your chicken recipe after . thank s .
I respect your choice to become vegan. And I do myself try to limit my meat consumption down to a more natural diet. But to say this is a better way and it’s ethical and all this and that… I think we forget that we do need to understand that it is also ethical to be a hunter. Helps keep the balance of wildlife.
My grandma has been making different kinds of seitan for years, most of my family is vegan but she’s stopped making the seitan because it was making her sick. I’ve always wanted to know how she made it but I DID NOT understand how she could boil a dough????? And for some reason I never looked further into it. I love that you did this! I would love to cut meat out of my diet until I become vegetarian, but I hate how processed vegan meat alternatives are. I’m going to have to try this!
For me, the best method is steaming, sometimes something goes wrong when cooking. 400gr -500gr. Seitan in steam for about 45 minutes. Seitan should not be eaten every day, but should be served like meat 1-2 times a week and always with a lot of fiber.
Me not having social skills has nothing to do with it. I just dont like people let alone trust them. I have a few friends but I prefer to be alone and happy. And I love it the less people the less drama.
hRd to get the stretchiness.might try chick pea flour, my favourite for everything, Nd play with Irish moss gel. My mother is breaking her longstanding meat attachment, after realizing she feels better without it, so I am going to play with this. But personally, I don’t look for meat feels or textures so much, what I really love is mushroom - that is my meat. See avantegarde, or wicked kitchen.
There is a type of mushroom that has a texture very similar to steak, and a exotic fruit that, still green, also has a similar texture. ✴️These are the names: 🔺LION MANE MUSHROOM. 🔺JACKFRUIT.
@@itiswhatitis141 Clearly you are clueless about what "vegan" means.......it's not a diet. Besides, science has long ago corroborated the fact that there's no biological requirement in the human body for the cadavers of animals. Here's further proof of this indisputable fact: www.ncbi.nlm.nih.gov/pubmed/27886704
@@aneblavis I can't force you to do something you don't want to do; but I can appeal to your sense of not only intellectual consistency on the issue of ethical behavior, but your likely innate sense of having an aversion to being knowingly complicity in the needless suffering or demise of other sentient individuals.
Made it today, it was delicious and also convinced a non-vegan, especially in combination with the sauce 😊 But I can confirm some comments about the mix for the steaks beeing too dry. I added 120ml water instead of 90ml :)
@@karlatyson12 Hey! This is random, but I just checked out your channel. I feel like you should get back into making videos. I love your work & your energy! 🧚🏽✨
Not a Vegan (I respect y’all though) was just bored so I stumble across this video, made it, gave it to my non-vegan partner (who doesn’t like red meat for some reason lol) and she was mind blown. When I told her it was not meat she told me this is the only steak she’s willing to eat with me. You guys rock!
Good. 😊👍👍🌱🙂
I’m vegan now a few months was really bad with arthritis and since I have stopped eating meat my joints are so much less painful and my conscious is clear will try this it looks amazing 😍😍😍
i literally just made this. copied everything (had to change the portions because my food processor is small) except for the lentils because i had none and after boiling just fried it up with some garlic butter. was really, really good. thanks boys
I made it too. Texture felt like eating play dough. Lol never making it again
@@michellemeuleman385 play dough? You definitely did something wrong 😂
@@MayorBrownn yeah must’ve hahaha guess I’ll try it again lol
@World of my Hellcat Ants thx I’ll try that next time thank you 🙏
@World of my Hellcat Ants thank you I’ll give it a try
After I was diagnosed with a chronicle disease, my diet was cut off dramatically. Fell into depression, lost a lot of weight, and was struggling to keep up the basic nutrients to keep my body going. But I am grateful to all the vegans out there becuse your dedication and imagination changed my life. I am not vegan but vegetarian, but let me tell you, after stumbling into tjis recipe I stopped missing red meat.
If I ever had to learn how to cook vegan food or any food for that matter, I would love having Ian as my teacher and mentor because I like the way he gives a lot of positive encouraging words, support, and also patience, totally the opposite of what Gordon Ramsey would do 😂.
This dude looks like a tall Joaquin Phoenix with dreads
Does he also have a laughing condition??
Locks lol
He is beautiful!!
I was thinking the same but Christian Bale
He sure does....
I made it with this recipe and it tasted amazing and like meat!!! My meat eater friend ate most of it!!!
I added some extra chili and ñora, cooked in vegetable broth and marinated for about 5-6h.
🌸AMAZING🌸
and it wasn't lot's of work at all!
Thanks fir the recipe and try it out dear people 😘
As a non vegan I have to say that looks delicious and as a chef I find the technique and execution of the vegan steak was spot on keep on the good work guys.
killing and eating animals releases co2 emissions
@@schatterjee9218 does a lot worse then that lol
@@schatterjee9218 Who?
@@schatterjee9218 breathing releases co2, what's your point?
thoughts on adding beet juice? That is what I do for seitan.
I did it yesterday, it's a show. I did it yesterday, it's a show.
The sauce to add later is the touch of class. I just forgot to pass the rolling pin, so it didn't come as compact as I see in the video, but the flavor is amazing.
I'm going to make a trillion billion to freeze and eat at will
I finally made this, I didn't have the red wine vinegar. So I used aged balsamic vinegar. Massage was absolutely wonderful! I could put it on vegetables or just a potato or pretty much anything.
That's great man!
@@FoodForLouis wait did you just assume the gender ?
@@jackblack9586 looks like a dude in the avatar.....
@@jackblack9586 - libtardio-aholio
@@jackblack9586 thank you man 😂 I laughed so hard
In India, most vegetarians in northern part of India eat a "mimic meat dish" known as "Soya Chaap" made with soyabean gluten.
Tastes and feels exactly like meat when cooked in gravies.
Chal jhuta🤣🤣🤣
Akebarei na
Would Soy Gluten still be considered gluten-free?
@@vincechoo soy dont have gluten
It doesn't taste exactly like meat but it does come close.
For those who haven’t tried setian, it is a gluten recipe which can take longer to digest and eliminate for a bowel movement. Compliment setian with a fiberous food like leafy greens or beans.
Dang. Watching this in late November 2020. Cheers to all vegans and those trying to be vegan from Canada ❤️🌱❤️🌱❤️🌱❤️🌱❤️🌱❤️
Meat is good for you.
Cheers to you too! And Happy Holidays 🤙🌎
My mouth was watering 😋. I can’t wait to try this recipe myself. Thank you guys 👍
As a former meat-eater, I think these guys' approach is the best. You don't get carnivores to go vegan by making them feel judged or morally wrong, or attacking them with facts and statistics. The creature of habit will retreat and get defensive, as I did many times. This is the way to actually get most people to ethustiastically go vegan
I live in Medellín and Justo is definitly the best place for vegan food in the city. Funny that it's your all time fav.
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
I'm literally drooling since the beginning of the video 🤤
"Why all vegans want so much to make vegetables taste like meat! Reee!"
"So, why your chips taste like BBQ?"
I don’t get it, you just made a case for those who make the criticism. To answer your question, cause meat is fucking delicious and veggies don’t come close. It is unfortunately the truth.
@@v-22 The meat is delicious because of fat and umami. You can have both of these things without meat. THAT'S the truth.
@@realswobby I’ve seen the documentaries and I’ve tried everything in the market. Nothing comes close to the real thing... again, very unfortunate but we’ll get there one day.
@@v-22 Well, it's not really easy in home environment to replicate a real meat with all its flavors, structures ect. But I believe that eating and making it enjoyable doesn't have to mean making a product in 100% close to the original thing, because if not then "it won't be satisfying enough"... It's true that people are addicted to flavors and food structures. It's also true that we can come up with other substitutes for the original products. At the end, we all can just choose what we want to support with our own free will.
Thanks for this recipe! I absolutely love seitan! Super high in protein, no cholesterol, the macros are amazing.
Yeah it's got the chewiness I crave.
I grew up (loving) eating meat and seitan was the main way for me to be able to transition over.
I remember seeing this guy YEAAAARS ago (before I was even vegan!) and felt sorry for the insects he would eat, its so nice to know that he is now plant powered 🖤
I used lentil in my seitan toast for thanksgiving. It was perfect.
I'm glad meat alternative foods are getting a buzz. This saves animal lives. Plus, all the crap that they feed animals, hormones and what not, plus the processing of the meat.
Agreed, trying to eat more non meat foods myself.
Whoever said this stuff was more healthy? It looks nasty 🤮
@@qbrown8753 eating dead flesh is nasty
@@michaelsliders3421 eating dead plant flesh is nasty too 🤮
@@qbrown8753 less nastier than eating a rotting piece of dead flesh.
Everyone gets to choose, if you don't want to be vegan, fine, if you do choose to be vegan, you know your reasons for doing so. And, most likely, it's not because you hate the taste of meat. So, finding a dish that tastes, cuts, and looks like steak, is amazing. Nice job boys❤blessings❤
I'm not vegan by any means but I get grossed out with most anything beef especially steak...I came across this video some months back, convinced my husband to watch it and he's ON BOARD!! willing to try it at least 😊 I could live w/o beef all together but not the pig or chicken. I can't wait to try this recipe.
THANK YOU !!
I am not vegan, but I have been trying more n more vegan recipes and learning what does what n why. Personally I think if you start with pleasing palats, stomachs, and ease of making (get the public to like some recipes first - vegan curious lol!) may make transition less political and intimidating. Also if can teach small space gardening etc. to introduce people to growing even a small amount of food, may help too. Thank you for new recipes.
Hey, awesome that you are trying vegan recipes, keep it going :)
Awesome, I had to cut back on meat for all the reasons there are, so to help with my transition I put dry beef bouillon in it and have fooled my carnivore friends shhhh don't tell 🤗❤️❤️❤️
There’s a vegan beef stock cube I found in a store in the UK! If you cant find any, some balsamic vinegar, marmite, miso paste or dried mushrooms also adds more savoury flavours to seitan :) garlic/ onion powder also adds extra niceness
If you use beef bouillon....it is NOT vegan / vegetarian.
@@MichaelMMiddleton098 depends on brand
@@MichaelMMiddleton098 You don't need to make it 100% vegan if you aren't seeking to impress people on the internet.
Amazingly ingenious I'm salivating, wanting to try this ASAP Thank You Guys
Amazing Boys. Thank you very much. I do love it! and thank you to mentioned that Vegan restaurant in Medellin Colombia. I will look for it next time I am in Colombia.
I’m trying this. Thank you for sharing!
I remember when this guy used to eat roadkill. Got to admit that this looks so much better
The steak looks absolutely delicious and quite easy to make.
The mix is FAR too dry. I made it twice so far, and have had to add much more water and a tablespoon of oil. I also dropped the chilli powder to 1 teaspoon in the second attempt, as 1 tablespoon is way too much.
Update: I was right... drop the chilli to one teaspoon and add at least 130ml of water, not 90! I also added a tablespoon of olive oil. Also, whizz the puy lentils on their own, first, before adding other ingredients (and a tip about them... they don't keep! So use up the rest or freeze them.
Dude I have been meat free for a month and I love plant based chik'en nuggets they are my fav. I'm looking forward to trying these steaks!
Trying to go Vegan for the 3rd time. I have learned that my body needs dense foods, which is why I haven’t been able to kick the meat. But this gives me hope. I’m going to make it!!
Me too!!
Try vegetable protein to it's tvp u make chicken nuggets with it and chicken patties to look up in youtube 👍 enjoy
think about the animals and u will never stop being vegan, remeber that veganism is for the animals, not for our comfort or pleasure, maybe u were trying to go plant based, not vegan
@@mmb2333 99 percent of huemans clearly don't know the difference. They think once you don't eat meat your automatically either or smh. Plant based & Vegan are not the same
Never give up. Took me a bit but been meat free for 5 years now. And loving it.
I not even vegan and I was like damn this looks so good
It is. I always Say to.people You don't have to ve vegan to eat all this delicious foods 😁
gluten thou yikes
it will taste more like bear meat, chewy but not gamey.
@@abc-oo5qb nice i also said to vegan people you don't have to be normal to eat meat .
lmao no it doesn't
As an indian in a hindu household i always felt bad that i couldn't try any beef steaks, guess i can now. Thanks :)
@Cross Fyscongratulations on your journey, you can become a vegan right away if you want to, like I did it.
It is the only ethical, sustainable, and healthy way to cohabit this planet.
As for your overweight, you ought to do intermittent fasting immediately. The changes/improvements will start after the 16th fasting hour. Personally I do 20/4 or even 23/1 one meal a day. It's not hard and I will do it till the last day of my life.
Good luck 🤞
I’ve attempted this recipe several times. But when I get to the boiling part it turns into a spongey piece of bread soaked in water.
Also for all the people that say all the gluten is bad for you. Yes if you have celiac disease. When did it become bad for people without celiac disease and why? Just a question?
Don't boil. Try steaming it. It helps the consistency and seals in the flavor.
Essentially. Celiac is a learned intolerance. A person gets to that point by exhausting their body trying to digest certain hard to eat, overly processed, mistreated, gmo foods and then your body puts up antibodies to it as it is feeding disease in many forms. (Bacterial growth, intestine clogs, chemical leaks from, and the grain can literally scrape up your intestine and cause mucous build up which stops your body from absorbing nutrients as it makes a gel like wall).
It's just not a nourishing or healing food. It costs your body rather than gives to your body, besides the mental stimulation from chewing, but that doesn't last longer than than the digestive effort and process.
Ever check the ingredients on the side of some rat poison boxes? Exclusively gluten as an ingredient. Poor things..
If you want to take those risks and you're not at an autoimmune point and you're super duper digestive strong. Do what you want!
People are very stupid and don't know basic science pretty often in this community. Don't worry about it too much, just ignore people when they spew nonsense.
Look up "non celiac wheat immune response"
Gluten is not "good" for anyone because it is hard on the gut lining mainly, and repeated attacks lead to leaky gut. It is one of the few proteins our bodies cannot fully break down. But depending on how strong your gut lining is and how much & often you consume it - giving it time to repair -, depends on whether or not you will have noticeable ill effects from it.
Medellin Colombian has the best vegan food k ever had. He is not lying. I went to the veg stand as well
I frequent a Vegan, Soul Food restaurant. I gladly pay the price because I don't have this much patience..
Made it today, was like eating non flavoured rubber. NOT IMPRESSED, sorry.
My wife uses freshly washed gluten (way less of that cerealish flavour), adds pickled beet juice and black strap molasses for the heme taste, and steams the steaks for a Far superior, never spongy texture.
Steaming it seems to make it more authentic.
The blackstrap molasses is great for adding the iron taste. I use beet powder rather than beet juice to get the red meat effect without adding beet flavour, although that's mostly because I hate beets ;)
Dale Mills can you share your wife’s recipe?
pressure steamed in instant pot is so good and cooks faster.
@@rabbitscooter i do the same with the beet powder😀
My partner and I have just turned pescatarian with a view to going veggie. Ive always been a massive carnivore, so recipes like this are really welcome and I cant wait to try it. Quick question - can you freeze the steaks? I would be tempted to make a big batch and store them for later.
Yes, you can freeze it, but in the bags put some of the liquid you boil them into, so they stay juicy when defrosted.
Not a vegan but would totally eat this.
This is the easiest steak recipe ever thank you guys 🙌🙌🙌💞
Amazing! Everything about it . Except for the gluten in it. (If only you can substitute that) ?
My substitute is to add psyllium husks, guar gum and xanthum gum into my basic g/f flour mix. It all helps to bind and mimic the effect.
So glad to see you go from Road Kill to Vegan! 💪🏼🌱😝
He was eating roadkill ????
I’m literally drooling 🤤
Thanks for introducing us/me to vegan meals. This steak looks delicious and doable as I wean myself and family away from hurting animals and coming into well-being living. I love your channel, and Bosh channel also. I would like to see any meals you learned in Medellin Columbia. Thanks for sharing.
That looks insanely delicious !!
Greetings from Italy.
I made this recently and it was delicious 🤤
These look amazing, I'm not vegan and I don't think I'll ever be, but I will definitely make vegan alternatives more often than my meat base dishes, seriously looks delicious 😍
You don't have to, not everyone can or want to do without animal foods. Many people make a living from fishing or hunting ... tell them you should rather bake a seitan steak. ... 😂..but reducing is a start.
@@guinessdraught2758 I believe people should eat what they want without prejudice, this comment was 4 months ago bud, since then I've cooked various vegan alternatives which are nice, but again I don't think I'll give up meat completely, I tend to have a balance lol
@@pjsniper436 UA-cam sometimes shows videos on the start page that you find interesting and only when you read the comments do you realize how old the video is.
I will take some brown gravy with that,side of mash potatoes, and green beans😋😋😋😋
Yes, Queen
I tried this and they turned out so good that i was complimented. Thanks guys👍
Man it look so amazing, i never know a bout this vegan thing, You showed 10:43 mns, but i watch for 30mns with stop and wright down the recipe 2 T up for your show . i will follower your chicken recipe after . thank s .
This looks sooo delish!!
Yes
I still eat meat but in very small portions. I do love my veggies.
That looks so delicious!!! I want to try it!!!😋
I respect your choice to become vegan. And I do myself try to limit my meat consumption down to a more natural diet. But to say this is a better way and it’s ethical and all this and that… I think we forget that we do need to understand that it is also ethical to be a hunter. Helps keep the balance of wildlife.
just finished eating one, and than two :-) Even my carnivor son likes it very much! Thanks guys!
I can't wait to try this! Looks delish! It's all about the flavor for me!
LMAO. You can sell a piece of cardboard to vegans if you manage to spice and texture it right.
@@mr.anderson3288 and you would eat it!!
Idk how i ended up on this video cause I'm not vegan but i was like "WHOA food for Louis??" ..browsed to the old videos and they're gone :(
Amazing dreads bro . That fade completes it too 👌🏾🔥
Super ❤️just made a vegan courgette and Brussels sprout kalonji masala
Awesome 🥰 and thank you 😊
idk how this guy just turned a bunch of powders into a “steak”
Easy. Lentils and a food processor are a great help
So natural
@ZDProletariat lmao you dont know real veganism...all kind of pills are a big sign your diet is soooo complete
@ZDProletariat you dont need a blender or a juicer to live. It is just nice to make different flavours and consistencies
@ZDProletariat and dont act like meat eaters dont use blenders and juicers
Oh Wow I´m first. Love this channel so much !
@mike arasta If you don't like it than why are you here
This looks incredible! I can't wait to try this!
Looks delicious guys, thanks! Do you think I can keep it in the freezer? if yes, at what stage and for how long? thank you in advance!
Wonderful I will try to make
Wow this looks amazing! You have to make it again!
Just watch the video again
@@tre1848 🤣🤣🤣🤣🤣
I'm a predatory alien species and we live in peace with a herbivorous species. Please explain this practice to me.
That was a confusing wierd conment ! Did you mean YOU had to make it again after having it once ?
I would really eat it up
Amazing. Do you have a gluten free version?
When he said..." we gonna take these bad boys and we gonna give them a bath"😩😀😀😀
This guy is just so passionate about cooking
My grandma has been making different kinds of seitan for years, most of my family is vegan but she’s stopped making the seitan because it was making her sick. I’ve always wanted to know how she made it but I DID NOT understand how she could boil a dough????? And for some reason I never looked further into it. I love that you did this! I would love to cut meat out of my diet until I become vegetarian, but I hate how processed vegan meat alternatives are. I’m going to have to try this!
For me, the best method is steaming, sometimes something goes wrong when cooking. 400gr -500gr. Seitan in steam for about 45 minutes. Seitan should not be eaten every day, but should be served like meat 1-2 times a week and always with a lot of fiber.
chickpea flour is a good alternative for seitan!
Amazing! I must learn how to. Thank you for sharing your art
Nadia
So its flavored dough with sauce.
It's seitan.
@@Stubbari wich is basically a dough
@@jacekzygarowski4581 Isn't dough made from flour?
Do you eat bread? if so, do you use the same logic while eating it?
There you go, an animal doesn't have to die to make this burger 👍
An animal will have still to die to make this Tbone steak bunch of sissie!
But you might if you only eat gluten and call it steak. Gut
Inflammation is the cause of many health problems.
I wish I could buy this premade😩
It's pretty easy to make. Just takes a bit of curiosity!
Dont be lazy lol
@@jehovahchozenone2205 Thats why your lonely. No social skills...
Me not having social skills has nothing to do with it. I just dont like people let alone trust them. I have a few friends but I prefer to be alone and happy. And I love it the less people the less drama.
For real
OMG! My mouth is watering.
Can't wait to cook and try this!
Hey, Just asking, How is it going? How was the taste?
Is there any way to make this gluten free? Surely some genius can figure out a way :)
Maybe some soy powder instead of the gluten
look for gluten free seitan recipes:D u can take the base of that recipe and add the seasonings from this one
hRd to get the stretchiness.might try chick pea flour, my favourite for everything, Nd play with Irish moss gel. My mother is breaking her longstanding meat attachment, after realizing she feels better without it, so I am going to play with this. But personally, I don’t look for meat feels or textures so much, what I really love is mushroom - that is my meat. See avantegarde, or wicked kitchen.
There is a type of mushroom that has a texture very similar to steak, and a exotic fruit that, still green, also has a similar texture.
✴️These are the names:
🔺LION MANE MUSHROOM.
🔺JACKFRUIT.
I was thinking this too, I may try with pea protein powder 🤔💫
I had a rib eye steak in my fridge after watching this it was on a slice of bread yummy.
*Create a Better World by......GOING VEGAN*
louis looks so bad now. ill give him 2-3 more years until endstage veganism kicks in and he actually realizes what failure it was
@@itiswhatitis141 Clearly you are clueless about what "vegan" means.......it's not a diet. Besides, science has long ago corroborated the fact that there's no biological requirement in the human body for the cadavers of animals. Here's further proof of this indisputable fact: www.ncbi.nlm.nih.gov/pubmed/27886704
Brainwashed
Do i have to eat dead animals in the street before going vegan?
@@aneblavis I can't force you to do something you don't want to do; but I can appeal to your sense of not only intellectual consistency on the issue of ethical behavior, but your likely innate sense of having an aversion to being knowingly complicity in the needless suffering or demise of other sentient individuals.
NEW ERA baby. Vegan life style.
Why would it be surprising that Medellín would have flavorful vegan food. That looks amazing. I can't get enough of seitan.
I’m not vegan but it is put in this way and how they just cook and don’t tell you eating meat is bad makes me want to eat more vegan foods
Thank you for this, do you have a book out?
This vid reminded me of the old "Roadkill tongue" video.
Made it today, it was delicious and also convinced a non-vegan, especially in combination with the sauce 😊
But I can confirm some comments about the mix for the steaks beeing too dry. I added 120ml water instead of 90ml :)
It’s so good to see the lads more relaxed. Well done 🌱
Hello Pauline, how are you doing? I hope you’re good. I’m Daniel Morrison from Ohio, you seem nice… where are you from?
To think the roots of this channel were totally different ahahaha
I feel like he spit into the blender when he said “TEXTcha!”
😂😂
@@karlatyson12 Hey! This is random, but I just checked out your channel. I feel like you should get back into making videos. I love your work & your energy! 🧚🏽✨
@@itsbrittbritt4183 thank you for that I got discouraged watching everyone else pass me up I will definitely take your advice 😊
😂😂
😂😁
Wow that looks incredible!
It was! 🌱
Thank you🙏🏼 - Great video 👏🏼👏🏼
..Have saved 2 from your videos in my playlist ❤
Have a good day 🌞🍀
I just made this. Delicious and impressed.Thank you :-)
Only thing missing is some cooked onions and peter lugers steak sauce.
A good steak doesn’t need sauce
Wow im a super carnivore and i would def try this🥰🥰🥰🥰🥰🥰 wow looks delicious....
I'll try once I get my weight down , way too many carbs for me at this point
Thats all a vegan diet is, carbs, sugar and fiber. Eat red meat and chicken. You'll be good
Wow yummy😍😍😍😍looks delicious.thanks guys
These guys are so innovative!!
They are like genius in there field.
Seitan has been around for a 1000 years...