Full fat and IRRESISTIBLE
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- Опубліковано 26 вер 2024
- We're making this whole food, Plant Based Indulgent, full fat and irresistible Spicy Pork' Sausage (made from Lions Mane Mushroom) and Quick Tofu Pizza -QUICHE - the perfect blend of savory goodness. No more bland meals, it's time for flavor to enter the house! #PlantBased #Vegan #DeliciousRecipes #FlavorfulCooking #Innovation
Inspired by @JKenjiLopezAlt one of his UA-cam videos. I hope to meet him one day.
U.K. Mushroom Kit from marvellous-mus... use the code DEREK15 at the online checkout for a discount on any of the grow kits. @Marvellousmushrooms
The Wicked Healthy Cookbook can be found at all major online distributors
Got questions about Plant Based? watch gamechangersmo...
RECIPE DEVELOPMENT
Spicy Pork Sausage with Lions Mane Mushroom R&D
Ingredients:
For Lions Mane Mushroom:
Lions Mane Mushroom the size of a grapefruit
1 tablespoon Fennel Seeds, toasted and ground
1 tablespoon Coriander Seeds, toasted and ground
1 tablespoon Black Peppercorns, toasted and ground
2 Dried Birds Eye Chilies, toasted and ground
2 Garlic Cloves, toasted and ground
1 tablespoon Beet Powder
1 tablespoon Granulated Onion
1 teaspoon Dried Sage
1 teaspoon Smoked Paprika
1 teaspoon Granulated Sugar
A pinch of salt
Instructions:
In a medium mixing bowl, finely shred and chop the Lions Mane Mushroom to create a mixture with different textures.
Add the toasted and ground fennel seeds, coriander seeds, black peppercorns, dried birds-eye chilies, garlic cloves, beet powder, granulated onion, dried sage, smoked paprika, sugar, and a pinch of salt to the mushrooms.
Add a small amount of boiling water to saturate the mixture, then mix everything together thoroughly. Allow it to sit for 10 minutes.
Squeeze out any excess liquid from the mushroom mixture.
Form small sausage-shaped portions from the mixture, then place them on a pizza or tart.
Quick Tofu Quiche:
Ingredients:
300g firm Tofu
Ground Lions Mane Sausage (prepared from the above recipe)
6 Cherry Tomatoes
8-10 pickled jalapeno slices
2 tablespoons Vegan Mayo
1 sheet Vegan Raw Puff Pastry
1 tablespoon Turmeric
1 tablespoon Black Pepper
1 teaspoon Black Salt (also known as eggy salt)
1 teaspoon Vegan Butter (room temperature)
Instructions:
Preheat your oven to 200°C (400°F) with fan/convection mode.
In a large bowl, crumble the tofu, then add the vegan mayo and seasonings. Mix everything together until well combined.
Fold the outer edges of the puff pastry in by 1 cm all around and use a fork to crimp them to help them stick down. Rub a thin layer of vegan butter onto the edges to achieve a golden-brown crisp.
Spread the seasoned tofu mixture evenly onto the prepared puff pastry.
Scatter the ground Lions Mane Sausage over the tofu mixture.
Slice the cherry tomatoes and place them on top, along with the pickled jalapeno slices.
Bake in the preheated oven for about 25-30 minutes or until the pastry is golden brown and the filling is set.
Thank you for not only sharing delicious recipes but teaching us how to be better cooks.
Frankie Miss America❤
I really appreciate you addressing the peanut gallery up top there! I've been vegan 13 years now but I had to accept within the first year that the world wasn't going to suddenly be vegan anytime soon, let alone in my lifetime. Lately with trying to date and wanting to try new restaurants or food festivals I've been getting despondent that I can't as easily just join in with everyone else but you're so right, there is an incredible reason why we stick to this life! Hearing guys and particularly chefs like yourself remind me of that is really uplifting, thank you 🩷
You got this.
My life has changed so many plant based channels yours being one of my favorites. You guys are changing the world: when you said “because I don’t believe in eating animals” I felt that on a deep soul level!…ps I’m plant based now and it didn’t happen until after I found this channel and many others like it…💯
Any recommendations on other channels? I don't use UA-cam for vegan food content too much but I do watch every one of Derek's videos. I find a lot of UA-cam people annoying.
@@kindahealthyvegan try Yeung Man Cooking
@@kindahealthyvegan I really like the Happy Pear, Pick Up Limes and Gaz Oakley for chill vegan content
Brilliant!
There is nothing not good in your videos. The food looks amazing, Frankie Ms America is so cute I could burst and your voice and the style is just so calm and soothing it helps with the fact that I'm watching this delicious show on an empty stomach.
That's also why I stopped eating meat. I would be cuddling our dog then get up to make dinner and I could no longer separate the chicken flesh on the cutting board from the living animal, or separate animals into the categories of food and pets. Thanks for your awesome creative recipes which makes our cooking fun and delicious!
Derek, I just love how pure your relationship is with Frankie Miss America! She seems like such a sweetheart, and it is always great to see her being your Sous Chef! 😊
I couldn’t believe that I can cook like a chef. I mean, I don’t have the same skills with the knife or the skillet or the oven but I can do the same thing with my dog again Derek thank you very much for sharing those videos with Frankie. Every time I see the notification bell I know I’m going to see her. Thanks a million
😂🐾
Your stance on veganism also sums up exactly my mindset as well. Sure, eating meat made sense historically and was probably required to get us this far - but now? Why cause so much pain and suffering for so many creatures unnecessarily when there are so many vegan food options that are healthy and (perhaps most importantly) DELICIOUS! Keep the vids coming!
I really enjoy your recipes, because you are focused on making your “meat” items from mushrooms. As someone who has to follow a special diet, a lot of the vegan meat options are so highly processed, and that is not something that I can have. But the mushrooms…yes, I can have them. Such a great range and variety of foods that you are creating with them. Many thanks.
I would note that the chemicals that give black salt its flavor are very volatile and disappear quickly with heat. Sprinkling it over at the last minute before eating is the best way to get that eggy flavor if that is what you are looking for. Learned this quickly when first making tofu scrambles.
Such clever, forward thinking cooking.🙏🏻You’re a wonderful teacher.💚
Thank you so much!
Hi Derek, this looks sooooo delish, my mouth was watering. The spices used together with the Lions mane, great combination of flavours. I know I say this everytime I watch one of your videos , but, guess what I'm making for lunch tomorrow. So happy to see Frankie, she looks so happy playing with her ball. Take care Gale x PS cheese tax, love it😂
Thanks for watching
Thank you for living vegan and inspiring others 🙏🏻💚
Of course!! Thanks for watching.
Looks amazing! Just ignore the haters, and do what you love!
Definitely one of my favorites chefs!
Mine too!
That looks unreal! VFTA🌱✊️
BTW, love your channel and recommend it frequently to mushroom lovers and growers and vegans.
You are so inspiring🤩🤩🤩 I love how much you love Frankie too❤ You are a real chef (equipped with super cast iron pans!) passionate about delicious food and just happens to cook vegan dishes🥬🍅🌽🥕 I wish you could cook for Dave Batista. He is also a huge animal lover and trying to transition to vegan. I think he'll LOVE your amazing dishes specially all the mushroom dishes packed with satisfying bold flavors😍😍😍 Keep on bringing us more and more and come to visit California🤗💕 P.S. Have you tried Miyoko's Butter? Don't believe you have it in UK but it tastes amazing with mushrooms (and everything, bakes great) browns well😋
YUUUUUIUMMMMMMM!!!!
THANK YOU!!!!
Thank you for spicing up my vegan meals, my husband loves it too!
What I love about this recipe is how many ideas and techniques there are embedded that you can use in other recipes. So cool!
You (and Frankie) have a (not so secret) admirer in Canada!. Love your recipes (and your tattoos) :)
Looks great Derek, your cookbook looks incredible too, the photography is stunning! Have a great day!😊
UNBELIEVABLE!! So quick and easy to make. Looking forward to making the sausage so much healthier than store-bought, thank you Derek and taste-tester, Frankie!😊
So good! 🎉
thanks!
THANK YOU!!
Dude, I made the sausage with lions Maine I grew from a grow kit I got at farmers market here in Oregon and used it to make some supreme pizzas in the Ooni with a sourdough Pilsner crust I cold proofed……it was phenomenal. I usually use beyond Italian sausage on my pizzas but this was far superior. Thanks for the recipe!
Hot stuff! Thanks for watching
Absolutely awesome! Love your videos/recipes. Thanks for sharing.
Glad you like them!
I wish I had a dog like Frankie 😅
She certainly is a lovely young lady
She got more than enough love for everyone
That looks delicious ❤
Derek, your recipes are amazing...I made my first lions mane steak last night from my grow kit.. I'll definitely try this one too... thankyou from Australia ❤️
Thanks for watching
I want to grow my own mushrooms, but I’m a little intimidated. Afraid I’ll screw up. Love you’re use of “wicked”. One of my favorite descriptive words. I’ve been in SC for 6 years, but will be moving back to NH next summer to be with my kids.
Oh my word…That looks, Delish! You are the flavour master, thank you for sharing your creativity with all of us.
You are just Awesome! I am going on a camping trip, I’ve asked everyone to not bring anything of animals, and I want to have some fairly easy, ideally WFPB (so nobody says “Well it’s not healthy though”), delicious and super-satisfying camping recipes for the two days out there. Breakfast, lunch, dinner, snacks… just thought I’d put it out there to see what you might think💓
Looks amazing😊
Wow! The things I learn from you! I’ve never in my life (and I’m no spring chicken 😊) heard of lion’s mane mushrooms! The variety and richness of vegetables is amazing! Clearly, you’re a magician in your kitchen. I wish I could taste this delicious masterpiece!
If that tastes half as good as it looks, it'll be amazing!
It is awesome! Flavor and texture, more to come
❤
Hey that’s me! I’m full fat and irresistible too! 😂 this looks great. Can’t wait to try this one.
I love your recipes!! Thank you
Glad you like them! Thanks for watching
Looks so devine! 😋
I just discovered this channel and Derek's recipes are so inspired, and delicious looking. I can't wait to try. He is handsome too
Breakfast pizza!!!!
You’re inspiring me
Sooo nice :) looks super goood!!
Thanks for the inspo Derek I will be sure to try this at a later date! It looks delicious 😋
I ❤️ Frankie.
I'm putting it out to the universe that I either make friends with a nearby vegan chef, or I move next door to a vegan chef, and they need a taste tester. Let it be known.
Sounds like a plan
Not sure if it is new but love the little cubbies to the right of your wall ovens …wicked
looks killer..this will happen..thanks!
ABSOLUTELY AMAZING!!!!!!!!!!!
Thanks for watching
Was happy to see the TV dinners at Stop and Shop and on east coast, congrats!
Mouthwatering! And I love seeing sweet Frankie!
This is a triumph. That looks amazing.
Thanks for watching
❤❤❤ vegan love
I'm watching this while I sit here with a grilled cheese :/ That looks so good, I wish I had your talent and could quickly and easily put together a meal like that. Thanks for sharing your recipes, everything always looks so amazing. Big hug to Frankie!
Ivan Derek Pavlov - u done it again! ❤❤❤
Very cool Chef Sarno! Thank you for the education. I love to cook so I will give this a try.
Looks amazing! Can't wait to dig into this plant-based yummyliciousness! Yes, that's a word; well, it is now. ;p Thanks, Derek!
Thanks for watching
Mouthwartering.
I'm here for Frankie
Me too.
Wow that vegan sausage puff pastry looks absolutely delicious!🤌 hi miss Frankie 🐾🍕
Thanks for watching
"why do you feel the need to make things like meat if you are vegan?"
Why do you care so hard? Let the man make delicious looking food, if you dont want it, the rest of us will certainly eat it.
I wonder too, why do people like to question why us vegans still want some of those flavors we grew up on? That person watched the video then had to comment about our motivations? I want to ask him… why do you insist on still eating animal products when the flavors can be duplicated using plant based foods. So much better for your well being and for the animals.
Only the narcissistic personality disordered ones will ask this question to deflect & a form of projection from their own inner guilt. They need to go inside and ask themselves more questions....
I like the taste and texture of meat. I stopped eating it for animal welfare and climate reasons
😋🍕🙌🏻
Best fed dog in the whole world 😁💗😆
Se ve delicioso lo haría en una plantilla grande de coco o de yuca gracias
Hi Derek across the pond!! I’m allergic to mushrooms. Do you have more recipes with tofu say tan or other possibilities? It’s always so nice to see Miss Frankie!!
we have plenty on the channel and will mix it up however i am a huge mushroom fan :)
Chicago thin crust !!!!
Thanks*
You are amazing, beautiful dog❤❤
Can you stop making stuff already?! Trying to keep up with all the stuff i have to make! ❤
The one thing I took away from this was putting veggies in the sun to get vitamin d. I wonder if it works if the veggies are cut already..
here for the 🌭 party
I and my Iggy are w.atching, as we do....just made unsausages other day...
I'm vegan myself, so don't take this too serious... I'm prolly suffering from B12 deficiency rn
...buut if you use mushrooms in the recipy, it's technically not plantbased anymore. It is vegan, don't get me wrong, but it's not completely plantbased, as mushrooms aren't plants. It's fungie :D
Looks so amazing!! 😋 😋 😋 Love all of your videos!! What can be used instead of Lion's Mane? Jackfruit? World vegan mozzarella work for the cheese?
Deliciously beautiful. Frankie❤❤❤❤
4:49 😂 aww Frankie trying to collect more taxes lol!
Oh I so need a wicked kettle!!!
And btw….best cookbook that I own…and I own a lot! 💥❤️
people are really confused
what is being described as the "taste of meat" is nothing but the condiments used
which makes things pallatable (again) which should not have been eaten in the first place
You got a subscriber 4 life🎉🎉🎉🎉
It looks incredibly appealing; I will go to the market today to try to get those mushrooms and try it tomorrow. By the way, can you suggest another mushroom in case I dont find this (never sow it before)- genious!
How did it turn out?
Looks so good .omg thank you man .. NYC one ❤
"Derek Sarno, Chref to Frankie Ms America"
My life's work.
Can you provide another based other than Tofu? Looks amazing but im seriously allergic to tofu
Could you please tell me the amount of red wine vinegar? Its not in the recipe in the descrition box. Also, which oil did you use and amount?
can you make a video for the fatty roast garlic tofu you did on your silent retreat?
does the beet powder serve any purpose other than coloring? If I leave it out, do I need to increase the amount of any other ingredients?
Looks so good. Unfortunately we can’t get Lions Mane or King Oyster mushrooms in Mexico where I live. Not cost effective to order kits from UK either. Oh well. Next time I’m back in the states, I will certainly make this.
How many mushrooms have you got on the go at one time? Love u btw x
I've gotten in the routine of at least one or two a month, well worth it.
Frankie ❤❤❤
We don’t get Lion‘s Mane in Germany. Is there a substitute?
Hey Derek, I would love your thoughts on making a vegan spanakopita or the same style you just did this, but with spinach instead of the lions mane and using pumpkin seed or something else as a base instead of the tofu for the egg mixture. Definitely keep the jalapenos, I love them too! Trying to come up with another vegan egg replacers instead of tofu. I tried chickpea flour thought I found it was more chalky and the pumpkin seed worked better, though I would love your thoughts, have you tried anything like this? I blended pumpkin seeds with oat milk and scrambled it the same as eggs and it came out to an amazing texture, just needed to enhance the flavor. But my pastry went soggy, would love your tips.
Have a lovely day. :)
Ground flaxseeds with chickpea flower make a great egg replacement
Do you have a link for the dog ball?
It's a Kong.
They don’t believe in harming animals but will harm innocent people’s lives?
Are you thinking of a specific person and judging an entirety demographic of people off that? 😂
I think you can fully redundify meat if you can successfully replicate - crispy chicken skin and caramelized BBQ'd beef and pork skin. Crispy.
Though I'd love to see your take on a Milanese/schnitzel with sage and butter sauce.
Looks delicious! But is it pizza? [cringes in case this upsets Chef Sarno] Whatever it is, I'd love to eat the whole thing, ha! I really must think about moving to the UK, because the vegan food culture there is something else. Thanks for posting : )
Its more a puff pastry quiche :)
This looks so delicious. I love watching your videos, they are very enjoyable, with the delicious vegan cooking and the Frankie cameos. :)
✌🏼 from S Kensington, Chef!
I aced that chicken sandwich yesterday. Added a chick’n flavor cube to the water when I blanched the lions mane. Did the first coating in fine corneal, and the second in panko. So crispy and good! Love learning new techniques. Thanks for sharing your knowledge.
Will be on the hunt for good
vegan food here, tomorrow.
Truly digging the London vegan scene! 🥕
Derek! this look delicious!! I love pastry thank you for the inspiration.
Hope you enjoy