I like that you leave small mistakes in your lessons. It shows me that I don't need to be afraid to make mistakes when trying your dishes. But please don't forget the cheese. 😊
Somewhere I googled to a site that said nitrate is used to add pink color to meat. If cook at a slow cook temperature it won't react to form nitroamines...that cause high blood pressure and cancer. I do a baking sheet with a stainless steel cooking rack in the oven at 300°F. You taste meatier flavor. Maybe just search nitrate and cons or wikipedia. I love bacon and think if we invested as cooks into pasture raised -we can get closer to what ancestors had cheaply -and the traditional food without the harm. Pasture raised lessens the bad cholesterol, with greater amounts of vitamin e and selenium needed for body detoxification. Love this bean recipe, thx for sharing.
You're so real Claudia. I love that you wear your wedding ring while you cook. Not afraid get get chorizo in the facets. Can't wait for your cookbook to be delivered. P.S. I have cooked for many years, and when my kids aren't home, I watch you cook while I eat dinner.
I have two suggestions first add a 1/4 teaspoon of baking soda to the water you soak the beans in they get softer and second make little depressions in the beans and add eggs in them and let the eggs cook sunny side up for a breakfast of champions 😊😊😊❤❤❤
@@renam9296 yes it can and it takes the skin on the beans off easier just remember to rinse them before cooking I fill the pot back up with cold water and the loose skins float to the top .
@davidjones535. That's *SO FUNNY* that u wrote this comment! 🤣 The whole time I was watching this - all I kept thinking was, "Oh! I wonder if u can put eggs in there?" "MAN! I can just imagine if you add eggs to this it would be Bomb!" "Am I crazy for wanting to put eggs in there?" *Now* with your comment - I know im not crazy. LoL.
Was married for 17 years but I was mostly always the cook (I like to grille). Single now and I am the cook. I love your videos. I'm from lower Texas so I know good Mexican food. Your channel is the best, short right to the point for making some good chow.
Love your videos. I've learned ways to cook my food better and also learned new recipes I've never tried. Also helped me figure out how I keep messing up rolling tortillas in one of your other videos. Have your cookbook on my Amazon list. Thank you so much for what you do. 🖤🖤🖤
Yes Ms beautiful Claudia!! So happy to witnesses you growing channel Almost there!!! One million is just around the corner!! Continued blessings to you and your family!!
Wow another delicious recipe omg Claudia how do you stay so slim eating your food I gain weigh just watching your delicious recipes thank you again for sharing can’t wait to try these ones. Gods many blessings to you and your family. 🙏🏼🌹
Hi Claudia!! I love watching you n your mama cooking. You both make hard recipes easier!!! Keep up the wonderful cooking you teach for us❤ Thank you both😊 Bakersfield ca.
OMG!! I made this but didn’t add the cheese, instead I used it for my beans on huevos rancheros with the green salsa! They were crazy good!!!! My grandma would be proud of me😊
Matzo ball soup my favorite yummy Thank you for sharing chef Andy have a blessed day stay safe and healthy. I've tryed making before didn't come out right I'm going to try your recipe looks delicious. Mmmm 🥰🥰🥰😋😋😋🙏❤🙏❤🙏❤🙏
Oh my goodness these are the Perfect Freijoles Ever, yummy I cannot believe it even the Chorizo is made by scratch. MUNECAFACE UR MY CULINARY HERO. Garcias por todo.🎉🎉🎉🎉🎉
I just got done making it and it was super easy and yummy! The spice was there, the flavor, and yeah throw it in anything I think I might even make a torta with crema and aguacate next 👅🔥.
So Pueblo in September we do Chile and Frijoles. Festival. So good. Great people. Fresh roasted peppers. I buy about four bushels. I give 3 to neighbors. Then they-make rellenos and chili verde for me❤😋 I get the peaches from Palisades and make pie 🥧
I love how the most replayed part of the video is that incredible ring lol It was awesome seeing you at the entrance of a store, as I was leaving, and you were coming in like almost a week ago! My wife and I watch you religiously! I'm sorry if I was all weird, I was honestly star struck hahahaha. I didn't expect someone we watch and love to just be there randomly! I had said "Here before a million!" on the way out and I felt cringe AF Thanks for being so cool! We made these tonight and they were incredible!!! My wife reminded me that she wishes she went with me that day. It was the *one* time she didn't go with hahaha!
This looks so good! I’m going to try them like this. A friend gave me a tip on the beans though and the flavor is better like this. She told me to sauté the onion, garlic and some cilantro and then add them to my beans. I also started using smoked ham hocks in them. Thank you for all the recipes Claudia! You stay killin it♥️
The beans look good I love to eat beans and watching you cook those it looks delicious do you read what people write to you you do good good I wish I can cook that way your family's Truckee have a good day this is RCC
Hola señora linda claudia thank you for your sharing amazing delicious incredible yummy Recipe and thank you for your beautiful video enjoy 📥 Bendiciones buen provecho 💌📥📥💞🌸🛑🩶🔵💛🟥🟣🟣🟥❣️💕🟥 ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♦️♦️♦️♦️♦️♦️🟩🟩🟦🟦🟪🟪🟪🟪🟪🟦🟦🟩🟦🟪🟪🟪🟥🟥🟧🟧🟧🟨🟨🟨🟧🟥🟥🟥🟥🟧🟧🟧🟪🟪🟦🟦🟦🟠🟢🟢🔵🔵🟣🟣🔴🔴🔴🔴🔴🔴🟣🟣🔵🔵🟢🟢🟡🟡🟡🟡🟢🔵🟣🔴🔴🔴🟣🔴🛑🛑🛑🛑🛑🛑🛑🛑💟💟💟💟💟💗💓💓💞💞💕💕❣️❣️💞💞💞💞💓💓💓💓💗💜💜💜💜💜💙💙💜💜💙🩵🩷❤️❤️💛💛💛💛💚🩶🩶🩶🩶💛💛❤️❤️🩵🩵
Awe my beautiful friend you can always make my recipes a healthy version using your ingredients of choice 😊 but I can most definitely share my go to meal prep ideas that are on the healthier side 😉
You can make this healthier by pouring off all but 1 Tbsp of the oil after cooking the bacon, and then doing the same after cooking the chorizo. I must have poured off 1/2 cup of unnecessary fat by doing that, and the dish was still delicioso. BTW, make sure to cook the bacon long enough to render as much of the fat as possible. I think that took me at least ten full minutes at med-high heat until it all started crisping up just enough for the fat to cook out so I could pour it off.
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Recipes like this are why Mexican food is king. So comforting and filling.
I like that you leave small mistakes in your lessons. It shows me that I don't need to be afraid to make mistakes when trying your dishes. But please don't forget the cheese. 😊
Noooo I like to show you that it’s ok to mess up because we are not perfect 😅
Somewhere I googled to a site that said nitrate is used to add pink color to meat. If cook at a slow cook temperature it won't react to form nitroamines...that cause high blood pressure and cancer. I do a baking sheet with a stainless steel cooking rack in the oven at 300°F. You taste meatier flavor.
Maybe just search nitrate and cons or wikipedia. I love bacon and think if we invested as cooks into pasture raised
-we can get closer to what ancestors had cheaply
-and the traditional food without the harm.
Pasture raised lessens the bad cholesterol, with greater amounts of vitamin e and selenium needed for body detoxification. Love this bean recipe, thx for sharing.
This is all I need in life with a stack of soft flour tortillas. ❤
You're so real Claudia. I love that you wear your wedding ring while you cook. Not afraid get get chorizo in the facets. Can't wait for your cookbook to be delivered. P.S. I have cooked for many years, and when my kids aren't home, I watch you cook while I eat dinner.
Hi Claudia! I was wondering if you can show us how to make Mexican pasta con crema?!
Claudia, I love it when you are trying them. The nod tells me it's bomb!😊
Certified Gold!!!!!
Yum! 😋
Can't wait to make these.
I think they'll make a perfect dip for cook outs or a party.
Thanks for sharing & keep smiling..😊
Most definitely the perfect dip forsure 😊 get the chips out and everyone will have a blast for sure 😅
Love Mexican bean recipes. Wonderful !! ❤
I have two suggestions first add a 1/4 teaspoon of baking soda to the water you soak the beans in they get softer and second make little depressions in the beans and add eggs in them and let the eggs cook sunny side up for a breakfast of champions 😊😊😊❤❤❤
Yes,I always do that
Does that result in faster cooking time? How long do you boil?
@@renam9296 yes it can and it takes the skin on the beans off easier just remember to rinse them before cooking I fill the pot back up with cold water and the loose skins float to the top .
Lost me at sunny side up eggs! 😣
@davidjones535. That's *SO FUNNY* that u wrote this comment! 🤣 The whole time I was watching this - all I kept thinking was, "Oh! I wonder if u can put eggs in there?" "MAN! I can just imagine if you add eggs to this it would be Bomb!" "Am I crazy for wanting to put eggs in there?" *Now* with your comment - I know im not crazy. LoL.
Omg that looks so delicious. Remind me of my grandma cooking.
Love that 😊❤
Yummy!! Thanks for sharing your recipe, Claudia ❤
Was married for 17 years but I was mostly always the cook (I like to grille). Single now and I am the cook. I love your videos. I'm from lower Texas so I know good Mexican food. Your channel is the best, short right to the point for making some good chow.
Love your videos. I've learned ways to cook my food better and also learned new recipes I've never tried. Also helped me figure out how I keep messing up rolling tortillas in one of your other videos. Have your cookbook on my Amazon list. Thank you so much for what you do. 🖤🖤🖤
Thank you, Claudia! 😊
You can never forget the queso!!!
That looks so delicious! Great work Claudia🤗🤗🤗
Yes Ms beautiful Claudia!!
So happy to witnesses you growing channel Almost there!!! One million is just around the corner!! Continued blessings to you and your family!!
Yeah
Another great video looks amazing
Your recipes look so yummy. Can't wait to make . ❤
Yum frijoles de la olla recipes spot on💯 everytime thanks again Claudia 🍛🍲 🧀 🥓 chorizo GB ♥️ THNX
These are sooo good! Thank you!
I just made this with Beef chorizo. No bacon. My hubby loves it. Thank you
OMAIGA these beans look better than any other recipe I've ever seen
GRACIAS CLAUDIA!
I like them for breakfast with fried eggs and tortillas
Wow another delicious recipe omg Claudia how do you stay so slim eating your food I gain weigh just watching your delicious recipes thank you again for sharing can’t wait to try these ones.
Gods many blessings to you and your family. 🙏🏼🌹
Claudia, you make my heart happy I tag you on tiktok when I do your recipes . everything is easy and sooo delicioussss
Hi Claudia!! I love watching you n your mama cooking. You both make hard recipes easier!!! Keep up the wonderful cooking you teach for us❤
Thank you both😊
Bakersfield ca.
It looks so good thanks for sharing❤.
Enjoy with with homemade flour tortillas; make bean taquitos … delicious! 😊
OMG!! I made this but didn’t add the cheese, instead I used it for my beans on huevos rancheros with the green salsa! They were crazy good!!!! My grandma would be proud of me😊
I’m so excited to make and enjoy these! Thank you!
Always looks tasty and delicious. Super delicious is right.
Made these today, beyond delicious and great cooking tips.
I'm going to make this for my family when I see them.
You are fearless! Thank you for sharing your recipe! It looks delicios y facil.
Matzo ball soup my favorite yummy Thank you for sharing chef Andy have a blessed day stay safe and healthy. I've tryed making before didn't come out right I'm going to try your recipe looks delicious. Mmmm 🥰🥰🥰😋😋😋🙏❤🙏❤🙏❤🙏
Oh my goodness these are the Perfect Freijoles Ever, yummy I cannot believe it even the Chorizo is made by scratch.
MUNECAFACE UR MY CULINARY HERO. Garcias por todo.🎉🎉🎉🎉🎉
I love your videos. Thank you
You are looking good as always and so does the food
Those look absolutely delicious. I’m going to make them. Thanks for sharing your recipe. Voy a comprar tu cookbook esta semana. 😊🇵🇷😊
I've never had this before and looks so good. I gotta try making it
oh boy that looks so good ....
Looks AMAZING!!!
I just got done making it and it was super easy and yummy! The spice was there, the flavor, and yeah throw it in anything I think I might even make a torta with crema and aguacate next 👅🔥.
Wow delicious I so love this receta gracias hermosa
Do some fluffy scrambled eggs and some breakfast potatoes, put it all in a large flour tortilla with fresh guacamole and sour cream! Yum!
Oh yummy! Right, don’t forget the cheese.
That looks so gooooooood!!!!! Definitely need to make this recipe. Thanks for sharing it with us. 😊
I'm going to try this recipe! I can't wait for your cookbook to come out in October!
So Pueblo in September we do Chile and Frijoles. Festival. So good. Great people. Fresh roasted peppers. I buy about four bushels. I give 3 to neighbors. Then they-make rellenos and chili verde for me❤😋 I get the peaches from Palisades and make pie 🥧
Awesome recipe, thanks 👍👍👍
Oh that looks good!
Hi doll...
I am so excited to get your cookbook.
The Frijoles look delicious!
Claudia you’re amazing. I would like if you can make some recipes in Spanish.
Love you amiga!!❤ I love chorizo! I've never made it homemade before but this looks simple to make an I must try 😊 thank you so much for sharing
😊❤
I love how the most replayed part of the video is that incredible ring lol
It was awesome seeing you at the entrance of a store, as I was leaving, and you were coming in like almost a week ago!
My wife and I watch you religiously!
I'm sorry if I was all weird, I was honestly star struck hahahaha.
I didn't expect someone we watch and love to just be there randomly!
I had said "Here before a million!" on the way out and I felt cringe AF
Thanks for being so cool!
We made these tonight and they were incredible!!!
My wife reminded me that she wishes she went with me that day.
It was the *one* time she didn't go with hahaha!
Oh my I need those with eggs this morning
Omg I need that apron!
Looks so good.
Delicious!👍🏼
🙋🏻♀️🌻
Iz would like 2 suggest useing a croc pot for the beans
Yeah, I can’t wait to make me a toasted burrito with this pork beans, so thank you so much
Fabulous and delicious
Looks so delicious 😋 Yum 😋
Another great recipe! I’m from NM and our newest crop of chili and pinto beans are at the markets. 🌶️ I’m anticipating the arrival of your cookbook
this was so good
Your familia is so 🙏🏻awesome ❤
q hermosa como siempre, what a wonderful woman, mama, wife, etc........ blessings to you and your family
Omg girl you’re the best 🥰Que Rico 😋
This looks so good! I’m going to try them like this. A friend gave me a tip on the beans though and the flavor is better like this. She told me to sauté the onion, garlic and some cilantro and then add them to my beans. I also started using smoked ham hocks in them. Thank you for all the recipes Claudia! You stay killin it♥️
MAN-O-MAN does that look great!
Food looks good too
Love legumes. For soup.
The beans look good I love to eat beans and watching you cook those it looks delicious do you read what people write to you you do good good I wish I can cook that way your family's Truckee have a good day this is RCC
Mmmm this looks delicious
Looks delicious.
I loved your rolls, they are so good. Gonna grab that cookbook as well you rock girl.
Yum that be really tasty with Xtra hot hatch chile! Minus other! 🤣This TEJAS Heat though OMG! 🥰
I made this! ❤❤❤
Nice can’t wait to see what next cooking
That looks great.
Claudia always awesome. 🙏🏻❤️🌹👍🏻
Love where did you get the skillet
And your white pot ❤️❤️❤️
looks amazing! i have a question, after the 12 hours of soaking the beans are they supposed to be soft?
Hola señora linda claudia thank you for your sharing amazing delicious incredible yummy Recipe and thank you for your beautiful video enjoy 📥 Bendiciones buen provecho 💌📥📥💞🌸🛑🩶🔵💛🟥🟣🟣🟥❣️💕🟥 ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♦️♦️♦️♦️♦️♦️🟩🟩🟦🟦🟪🟪🟪🟪🟪🟦🟦🟩🟦🟪🟪🟪🟥🟥🟧🟧🟧🟨🟨🟨🟧🟥🟥🟥🟥🟧🟧🟧🟪🟪🟦🟦🟦🟠🟢🟢🔵🔵🟣🟣🔴🔴🔴🔴🔴🔴🟣🟣🔵🔵🟢🟢🟡🟡🟡🟡🟢🔵🟣🔴🔴🔴🟣🔴🛑🛑🛑🛑🛑🛑🛑🛑💟💟💟💟💟💗💓💓💞💞💕💕❣️❣️💞💞💞💞💓💓💓💓💗💜💜💜💜💜💙💙💜💜💙🩵🩷❤️❤️💛💛💛💛💚🩶🩶🩶🩶💛💛❤️❤️🩵🩵
Yes looks amazing
Looks fantastic, as usual!
thanks
kinda reminds me of frijoles charros
gonna try this
Girl I was wondering, it’s Claudia, no cheese?!?? Then you said “oh wait” 😅 whew! This looks sooo good these are all my favorite ingredients 😋
They taste good with chicharrones
Looking good
Hi amiga wat kind of chorizo do u use? Looks super good 😊
Hello my beautiful amiga I use my homemade chorizo ua-cam.com/video/pty8qpw-6oM/v-deo.html ♥️
Was here for the same question, but I wanted to know beef or pork chorizo?
@@fortheloveofcountryshe used ribeye
I rarely eat tortilla de harina but with those beans 🤤 I would eat 🤔 all those beans 😅
Yum!!!😊
Claudia ❤ I need healthy recipes please 🤤😅
Awe my beautiful friend you can always make my recipes a healthy version using your ingredients of choice 😊 but I can most definitely share my go to meal prep ideas that are on the healthier side 😉
You can make this healthier by pouring off all but 1 Tbsp of the oil after cooking the bacon, and then doing the same after cooking the chorizo. I must have poured off 1/2 cup of unnecessary fat by doing that, and the dish was still delicioso.
BTW, make sure to cook the bacon long enough to render as much of the fat as possible. I think that took me at least ten full minutes at med-high heat until it all started crisping up just enough for the fat to cook out so I could pour it off.
Super good ❤🎉🎉
Emmmm yummy
Why aren't you on the Food Network? They are truly missing out on a beautiful and talented screen talent.