Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”
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- Опубліковано 30 вер 2024
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This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!
Love your channel but if you included a list of the ingredients and recipe in the description it would take it to the next level. 🙌
This channel is definitely home cooking with the ancestors. Just throw it in the pot and trust abuelita will let you know when it’s enough.
Agreed
The point is to be able to make it yourself from memory like he is
You don’t know how to write shit down or listen ?? Literally the first 40 seconds is him telling you the exact recipe and amounts just hit pause and write it down I know that’s a lot to ask of humans nowadays but I know you can do it
@@NaturalMagi123 u tell ‘em 👍🏻
Arnie, I made these beans for my family 2 months back. Everyone was afraid to try them because they had never had charro beans before. Once they tasted them they ate the entire pot. They left nothing behind. All the juice was soaked up with cornbread.
The bean juice is the best part. Even with just regular pintos, no juice shall be left behind.
My grandma puts oxtails in our beans, which is my favorite.
Corn tortillas and rice 😋😍
We love beans so much. We have it 3 times a month either with salt pork, beef bones, ground beef, if we have Bison meat. Mmmm. When beans are done we usually smash some to sorta make gravy. JaRita
So, I just watched your mom make Mexican rice and had to find this recipe since you mentioned charro beans. I knew there was a reason I purchased 8 lbs of pinto beans last week (seriously)... I just told someone the other day, with food prices rising... I am so glad that, culturally (African-American), I grew up eating what people are now calling 'budget meals'... I'm thinking we were never on a food budget growing up, my family just knew good food - My grandmother would feed a gang of grandkids with a pot of chicken and dumplings or beans and cornbread... We never begged for restaurant food 😁
On another note, Mexican cooking is so magical and life would totally suck without this incredible cuisine. Please keep sharing (and thank you)!
You said a mouthful!‼️💯🌷
Dude I just did the same thing.
You are sure right! I didn’t know what it was to go to bed hungry. A pack of red beans went a long way with that cornbread and fried chicken.
Why do you people feel the need to add their racial profile?
@@steveludwig4200 why does it bother you for them to form an opinion without being ridiculed,,,,
Awe come on now Stop being woke
You can’t go wrong with charro beans for any event . That’s what the family expects when they come to my parties all year long . Great video.
Thank you
Mexico ,Coahuila are FRIJOLES RANCHEROS..👍
It’s a very comforting dish.
Real Mexican food ❤
Bonus points for making the entire house smell like a pot of beans!
My Grandma/Abuela on my Dad's side ALWAYS had a pot of beans going in the kitchen and made fresh corn tortillas every morning. I think it's one of the earliest smells burned into my brain.
To this day if I walk into a house that smells like that, I know I entered a home, not just a house.
Love this one so much!!!! Here’s my writing of ingredients & instructions. I may have missed things so anyone feel free to edit/correct it ☺️
4-8 cups water
1 Tbs of OG
3 in of charizzo
1 hotdog
Bacon
1/2 onion
1 whole tomato
1 whole Serrano
1 whole jalapeño
1/4 cup of tomato sauce
1 Tbs of butter
First place bag of pinto beans (smaller one) in pot of 4 cups water (after rinsing beans thoroughly) bring to boil them simmer low covered
Add 1 Tbs OG
Cut bacon, hotdog and charizzo in separate frying pan with onion; prep Serrano by poking a couple of holes
Cut tomato, poke hole in jalapeño; 2-3 cloves garlic
Stir and brown bacon a bit prior to adding charizzo and hotdog. Add onion. Add garlic once onions are done along with Serrano pepper. Add tomato and let sit on low while beans cook.
Cook beans for hr and a half, checking for need for more water, before adding bacon veggie mix plus jalapeño, 1 Tbs butter and 1/4 cup tomato sauce
Add cilantro and cook for 15-20 min.
Cool with lid for at least 30 min for total of 2 and a half hours. Add salt or OG maybe 1 tsp, if tastes necessary. Cool 15 more min if needed
Linda Baughman I’m assuming it was 2 cups because there’s a part towards the beginning of the video where he says 8 cups of water to 2 cups of beans with a tablespoon of OG. Since he only adds 1 tablespoon of OG in this video I’d say it’s safe to assume he used 2 cups. I could be mistaken though but I’m gonna make this today and use 2 cups. The part in the video is at 1:25. Oh and the beans are pinto beans.
One more thing. You didn’t include the salt pork. I just made this for dinner tonight and I added 4 strips of salt pork with 3 strips of bacon. Your breakdown of the video was spot on April! This was all I saw that you missed. Other than that it was perfection! They were yummy and delicious! If you can’t find the salt pork that’s already sliced like I couldn’t…I cut the slices about 1/8 inch thick and diced them up smaller as in the video. It helps if you put your bacon and salt pork In The freezer for 45min to 1hr first because this firms the meat up and makes it easier to cut into thin slices as room temp bacon and salt pork is too slippery to cut warm. I’ve learned the hard way lol.
Down in the comments he answered he used 3 cups of pinto beans and overall cook time was 2 1/2 hrs.
@@lindabaughman254 in the very first sentence of the directions
This may be a dumb question, but is that Jalapeno pickled?
I had the pleasure of eating charro beans in Mexico cooked over an open fire. They are so good it’s unbelievable.
I looked up "Mexican rice recipe" and found your video with your mom. 40 min later I've watched your video on fajitas, charro beans, and tamales. Now I'm going to the store to make some beans and rice because my mouth is watering so much lol! I grew up in TX and miss good mexican food. Can't wait to try it and thank you for sharing!!
Oooo! Make the rice...SO GOOD!!! It's the recipe I use now. You won't be disappointed.
Thanks so much for making this video and the Spanish Rice one. I absolutely love Charro Beans but believed I would never be able to make them myself. That has changed now. Your instructions were so complete and descriptive that even this white-boy may have a chance at doing this. I'm really looking forward to trying this at home.
Also, I never knew Charro was Cowboy. I always thought of Vaquero, but I guess like most languages, there's more than one way to describe something.
Thanks again for this!
Charros are from Mexico, Vaqueros are from South America.
@@TexasScout Wow. Thanks. At least 3/4 of Texas has it wrong! 😀
@@secretsquirrel5566 A Vaquero is a cowboy think cattlemen and cattle drives. A charro is a horseman, think horse trainer/work and rodeos with the traditional dress of of the charro sombrero and silver plated button snaps.
I'm grateful for the commenters who posted the ingredient list. I was headed to the grocery store right now & didn't have time to be playing/pausing video.
These are my favorite beans recipe. Thanks for sharing your cooking style Carnal.
Saludos compadre
People who possess a good spirit like yours should ALL learn to cook! U can taste love!
I had charro beans for the first time yesterday at a restaurant and they were CRAZY good. Then this video just happened to pop up on my suggested videos. I’m not only going to make these but as a bbq fanatic I’m frustrated I didn’t know about this channel sooner. I guess it’s better late than never to be a subscriber.
Welcome friend, lets get fired up!
O da lay! So I’m in a low income senior apartment with a bunch of
Anglos and Chicano staff. I’m the proud descendant
Of a San Patricio and fill in California for ethnicity.
My Veteran’s group came by with a food donation today. I almost got knocked down by this Hungarian lady elbowing me out of her way until she READ the truck logo.
Order restored, they begged me to take all I wanted; canned food and pasta. Groan! But then two 12lb sacks of pinto beans nobody wanted! I grabbed them and will do them proud.
Christopher Kavanaugh
CALIFORNIO!
Damned Apple auto correct
I’m making this today! Even though I’m Mexican American, I never learned how to cook the Mexican food I love, so your channel is a gold mine for me.
Do you pre-soak the beans or put them in the pot dry?
No i never pre-soak beans.
@@ArnieTex Thank you!
ESTE HOMBRE SABE COCINAR ME GUSTAN LOS INGREDIENTES QUE USA Y CON ESE ARROZ SE AANTOJA LO VOY A HACER ,SENCILLA RECETA GRACIAS POR COMPARTIR.
Frijoles charros with Mexican rice is the perfect combination. It’s definitely one of my comfort foods
This recipe is amazing!! I just finished the recipe. I am over here drinking and enjoying this recipe.
Old mexian lady gave me a recipe for beans like this - I was doing an inspection on her house - and she had the HUGE pot of beans on the stove (which I had to move to test the stove for carbon Monoxide) it smelled so good, and I mentioned just how wonderful it smelled - well, you tell Abuella her food smells good... she's gonna feed you (not my intent, we werent supposed to eat client's food or take gifts) not wanting to be rude I took the bowl of beans and hand made tortillas she handed to me and... OMG
BEST.BEANS. EVER epic lunch.
And I of course told her how awesome they were. And she started to fill a beat up old Tupperware and I said, no not right to take her food, and bowl with me. She looked disappointed.
And I said... if you write down how you make this... I'll make them myself and teach my nieces how to make it. She liked that, and wrote her recipe down (in spanish) bit of a language barrier there - I can speak a little, but I can't read it worth a damn. And I had a Hispanic co-worker translate it for me. He goes... oh, this is for charro beans... and then says wow, this is a fantastic recipe - can I take a copy?
I didn't even know charro beans were a thing.
I still make them a couple of times a year... and I showed ny brother's girls how to make em' as promised (I have no children)
Makes any kind of stewed beans look like dogfood in comparison.
The old lady's recipe doubled up on the chorizo and bacon, no salt pork, no hot dog and no butter (there is a big dollop of lard involved)
And 2 bottles of Negro Modelo. Otherwise, it's pretty similar to this recipe.
This is a recipe that would be good for home canning 🥰
I made this recipe and it turned out so freaking good ! My family loved them, Thank you so much !
Hola, nunca he cocinado estos frijoles, pero ya me dieron ganas de hacerlos para acompañar una carnita asada! 😁😁
Made this for my girlfriend (she is from very close to where you live) and she LOVED them! I changed it a bit by adding chicken bouillon (I’m sucker for it). But I love this sooooo much and my girl loves it! We live in hawaii and she loves it since she is away!
after watching this carefully several times, I gathered all the ingredients and followed all the steps… there are no words to accurately describe how off-the-charts amazing the flavor of this Charro soup is. I can’t believe I pulled it off! PERFECT 🎉
thanks verrrrry verrrry much❤
Thank you
Can you add the ingredients in the comments of your video ?
I found this recipe after watching Mama A.Tex make Spanish Rice. But I’m so confused as to what “salted pork” is. Can somebody help me please?
it's pork belly that comes salted already when you buy it, usually about 2x2 cubes
A pot of gold is what you got there sir! My mouth was watering as I watched this video. Thanks you for sharing, and momma lucky, she has a chef in the family.
I just made these beans absolutely delicious....i add some celery 1 stick chopped up i don't know if it made it better but I was thinking like being in Louisiana and Mississippi they put it in everything it was good...in Texas today just wanted to show love to the king of BBQ...🤠🤠🤠
Wow, Mr Arnie. I just made these and they're awesome! Definitely adding this to our recipes. Thank you for sharing your family recipe.
I remember back in the day. In the Valley when I would go to parties there was always Frjoles charros. But I remember the regular frijoles charros but ppl always had frijoles charros dulce also. I don't remember the actual name tho. What's up that recipe tho man 🤔🤔🤔
Looks delicious!! I thought your mom was going to say she needed a beer with the charro beans !! Lol say hi to everyone from Sinton.
Hahah Thanks Prima, love you guys
Where is the recipe listed so I can print it? Do you have a web site? Thanks for your help.
Don't have a written recipe, sorry. I am learning to do that on the newer videos. I never wrote recipes before , more like Momma, a pinch of this dash of that but hopefully someday will have. cook book.
Looks delicious! I may try this using some of the leftover Christmas ham during the next week. The beauty of dishes like this is how flexible you can be with the ingredients.
Exactly. Ham would be perfect as well. I have used smoked sausage instead of hot dogs, because that is what I had on hand and needed to be used. Delicious.
So enjoy your channel and recipes! You have a warmth and friendliness as you teach your recipe. Thanks so much for sharing.😊
I don't really like beans, but I'll try this recipe over the summer I think. It seems like a good summer dish!😍
Nice video, looks tasty - will definitely have to try! One thing, seeds in peppers contain no capsaicin (no heat) Leaving them in or taking them out will make no difference in heat. I take them out because they just taste bad. The heat is in the pith and capsaicin glands, not the seeds.
I worked at a salon in upstate New York and there was a Mexican restaurant next door. I always ordered ‘frijoles a la charra’… It’s this! Except, not nearly this fancy. Thank you so much for this video! I’ll be making this! ❤
Looks really good but adding pig feet and skin would make it very nice too
I'm from Southeastern New Mexico ... About a mile from Texas and a hundred from El Paso !!! You teach the cooking the right way Thank you for the recipes !!! 👍👍👍
That's the brand of chorizo I buy..I get the 🐝 f one because I don't eat pork...no lie that chorizo got sum taste.. yummy 😋
I love Charro, she’s hilarious with her coochie coochie… and the beans 🫘 are great too 😂
Additional info in seed heat. Arnie, you're a great chef and you gotta help me educate folks on this myth!
Do Chili Pepper seeds have heat?
The fact is that the seeds themselves have no heat. However, the ribs do contain a good deal of the capsaicin heat of the chile. Capsaicin, which is the chemical compound that contains the fiery heat, is actually concentrated in the inner white pit, (or rib, or placenta) of the chile pepper. How much heat you remove by removing the pith, will vary with the potency of the chile. These membranes are attached to rows of seeds in the cavities. So, the seeds will tend to have a lot of this dissepiment stuck to them and that is where the heat comes from that has been attributed to the seeds. The seeds are only hot by association with this material. If they were completely cleaned off, they’d have no heat.
Arnie, I’m gonna make these tomorrow. Thanks for sharing brother👍👍👍😎😎😎
Thank you for sharing your recipe. My tween son did all the hard work. I just told him what to do and supervised for safety. I'm making fond memories and helping him grow into an independent adult.
Please invent smell-o-vision. That would be awesome 🤣🤣😁😁
This looks delicious!
Excuse me sir, ao glad i found your channel, is this Tejano way? Looks smackin 😋
Arnie Love all your recipes and I especially love when your mother is included in the videos ! What a sweet lady and I'm sure she taught you most everything you need to know about cooking. Keep up the great videos, you are like family !!
Thanks so much
Never ever start add salt or anything else until the beans become tender. Otherwise they
will take forever to cook and may remain hard regardless of how long you cook them.
Those beans looked delicious. Gonna try your recipe. Can you put together a video on how to make rice?
We did record that video the same day so it's coming in a couple weeks, so subscribe and stay tunes. Thank you
I have made a similar recipe for years. I soak my pinto beans overnight and then rinse in the morning. I saute some diced onion, bell peppers with bacon, adding garlic at the end, in my instant pot. Then add some chorizo and two chipolte peppers in adobo. I season it with paprika, thyme and Slap Ya Mama seasoning. I add some garlic broth made with Better than Bullion (Garlic) and put the lid on the instant pot and set timer for 20 minutes. (I don't have the patience to wait two and a half hours for dinner. I commend you.) Next time I make this I am going to serve it with your mom's yellow rice. Thank you for sharing your family recipies. I love to see what other folks are doing in their kitchens.
I just remembered that I have some shredded chicken in the frige that I need to use up. I am going to add this and try your pinto bean recipe to replace the hotdogs--and serve it with your Mama's rice for the game tomorrow. Go Gators!
Grew up with these. Except I don’t put Cherizo in mine.
Served with rice, it’s fit for a king. Cajun red beans and rice, Caribbean black beans and rice, ummm
First meal you get in heaven 👍
You are so blessed to have your mamá. I tuned into your channel cuz my mamá is from Texas! Miss her so much. Frijoles charros look 🔥
Thank you! I have subscribed!!
You, sir, are a gift to humanity.
Cowboy beans!?! From the original cowboys, OUTSTANDING! Exactly what I was thinking about. It's like UA-cam read my mind.
......Can UA-cam read my mind?
Uh oh. Excuse my while I get some tin foil to fashion a hat.
Okay what am I thinking now UA-cam?
Hello from San Diego.
I have this idea of poaching an egg in the beans and putting it over day before cornbread as a breakfast.
Perfect thing for my long bbq weekend. Thank you kind sir, for sharing your “secrets” with us. It’s recipes like this that take meals with friends and family to the next level! WOW
I was going to subscribe, but I am going to wait until you start providing your recipes in a printable form.
Love charro beans. I top mine with fresh pico! I put tortillas in mine too for a little crunch!
Oh, the fresh pico sounds good.
I used frijoles de peruano...FIRE😋❤🔥
Arnie! Hey brother your cooking is Devine. I watched your videos. Thank you for putting the passion and heart into your cooking. I loved everything you posted. You are the chef of Texas. Love love having you put your culture into your dishes. You need your own show on the cooking network. I support you and your family recipes! Loved your moms Spanish rice recipe.
Aqui en California se llaman “frijoles borrachos”…y es una deliciousa (y un poco mas sencilla) version de esta recenta…But I can’t wait to try these Charro Beans here in California…only thing missing will be the legendary sausages of the great state of Texas!…I wouldn’t use the crap weenies we have here so I’ll probably use some smoked kielbasa instead…
I just made this & the rice! Oh my goodness!! Y’all, seriously, this is absolutely AMAZING!!!! Thank you for sharing your mama’s recipes❤
¿Don't el tortillas? 😠✌😁💞 we need some thick tortillas!!!
I watched this video twice and picked up on a couple of tips including bean boiling I hadn't realized. Thanks for the recipes and info. You and Kent Rollins both rock. By the way, I love your mom. She's awesome.
You are so welcome!
Keep doin* that good cooking’s. ….All the way from Fresno California….it smells delicious
I love how your mom just kept eating while you were finishing up the video😂 that's how you know they're good👍
I 60 now and grew up in central L.A. I'm not Mexican but I know you and your mom's people.
Hey Arnie your cherry beans are looking just fine I make a couple of different things on it but I use long green chili strips in a little barbecue sauce in them and they come out just as great but yours are looking fine thank you bro for sure in the recipe I’m gonna try frank el Paso Texas
Where can I grab a list of ingredients and the recipe? Thanks!
FYI soak the beans. This wasn't mentioned in the video. But for any other pinto bean novices: soak your beans. I've been peeing out of my butt
Yeah soaking was not mentioned here, mine are taking super long to cook now 😭 and now I’m nervous with ur comment bc I was supposed to take these for lunch tomorrow
gonna try this, used to eat at a restaurant in texas that would bring them as an appetizer, so good
im hungery now. I need to get a soup bowl like you have since I love to make chilli. later brother
Yummm! I love charro brand and I make them occasionally but never thought to add chorizo or wieners and never knew about adding butter too. I’m gonna try this version, it looks soooo good!😋😋
Good video until you added the "Cilantro"! I Don't care for the taste of Cilantro and I'm a Mexican and my mother (RIP) was a great Mexican cook and she never cared for Cilantro either. I think the Cilantro should be added to the individual plate of those " BadAss Beans" you hooked up - to their own taste,-Keep up the great videos
Well some girls do and some girls don't haha do what make you happy brother, at my house them beans ain't right if they don't have the cilantro in at the end to flavor the whole pot.
Looks amazing!! Full recipe anywhere?
Was it 4 cups of water or 8 cups of water? You said 4 cups, but it looked like your measuring cup was 8 cups, and then you went for more, but I can't tell. For the OG, was it 1 Tbsp for 2 cups of beans or 1 Tbsp for 2 lbs of beans? You said you used 2 lbs of beans but then said to use 1 Tbsp for 2 cups of beans. I'm so confused. Can you write the recipe in the description?
Don’t ask for the recipe, the last person to ask on this thread was taken and publicly executed.
Looks Delicious, I'm sticking with you Arnie !! Bendiciones 🙏
This is my first time ever making charro beans, in fact it’s my first time making beans at home from scratch out the bag. Thank you for your video I have learned so much.
Brother, you never cease to amaze me.
Down-home cooking, just like my jefita used to make. This is for the Raza.
Thank you
Thanks for telling a sub instead of your own brand man! I be broke lol
I made your Charro beans once they’re amazing. Thank you so much.
Whew... I bet I'd sure like that! Looks and sounds deeee-licious! Definitely with the rice!
Looks delicious Arnie, can't wait to try it out!
y los chicharrones?? !!!!! as a mexican you cant go without chicharron en frijoles charros compa y los chiles gueros!
Looks amazing, I could almost taste,can’t wait to make it, today is grocery day! Thanks
I use double the chorizo.
I used the serrano whole and the jalapeño whole and now my hole is burning 😂
Use more. You’ll get used to it.😂
If you use more, and hole burns up, it won't hurt anymore because it won't exist! Hahaha
During the superbowl parties , I will cheat and use HEB canned beans to make my charro bean soup . Still packs a great flavor but only takes 30 mins lol
charro beans and rice is indeed a great combination.
Chorizo de San Manuel is the only choice for good ol valley boys
Dude you hit it !and your mom was right about the rice ! 😋
I first thought you were going to add in a beef bone with those beans.
Can you link the recipe somewhere?
Arnie, you remind me of one of my BBQ buddies in Kingsville. His name was George Gonzalez. We used to do a lot of outdoor cooking. His specialty was Cabrini Sanger and Pan de Campo on the disco. 👍
Best looking pot of beans I’ve ever seen! Definitely going to try your recipe.
Thank You, Mama y Mijo!
Refreshing to not hear vulgarity. So good to witness the mutual love and respect of a good mother and son, not to mention the great cuisine. Just like our Blessed Mother and Son, Jesus. God Bless You. Vivo Cristo Rey!
El tío Arnie es el mejor sin duda y más por qué comparte todo lo que sabe
Hi , can you make video on the black beans maxican recipe.
Thank you for highlighting some of our foods Arnie, you're a treasure man!