Something about this guy's body language when he cooks...It's like every little success he has along the way of preparing the full meal gives him so much joy.
So before people start arguing about the perfect way to cook a steak: the perfect way a steak is cooked is whats perfect to you. Is the perfect steak to you rare? Well then thats the perfect steak, if the perfect steak to you is well done then thats the perfect steak etc., stop caring about how other people like their steak
its technically the same to a degree in japan aswell depending where you go. this guy was jsut extra slow/cautious but alot of the others ive seen from japan have some clanging and setting fire to a degree.
@@WizardOfWor just think about it I live in Brazil I'm even sad to see you say that you wanted to be somewhere else... ... there in paradise .... how is it?
@@WizardOfWor pense so isso eu moro no Brasil estou ate triste de ver você falar que queria estar em outro lugar ... ... ai no paraiso .... como que é? 😂😂😂
@@WizardOfWor no mass shootings but one of the highest suicide rates in the entire world. The pressure an everyday resident is put under is immense. I saw it first hand when I was stationed just outside of Tokyo.
@@Amoyoga11 America is a joke. High costs of living, ridiculous amounts of racism, corrupt politicians who puts party over people, *no universal healthcare,* too many radicalized right-wing cops that wants to kill black people like me just for existing, mass shootings & school shootings every day, etc. I can go on.
His movements are so well coordinated and soft that remembered me of zen monks in a temple's kitchen. It's difficult to act like that without a very concentrated mind.
Danke Aden films. I couldn’t go there. I’m a good cook myself so they say…love these guys. They are special. Please tell them that a little me think they are just awesome really really. Thanks for the video 👏👏
Was anybody else thinking that the individual dining felt that he had better things to do? That chef was such a kind soul it felt like he was being ignored.
So much time and process given so that the food can be eaten in 2 minutes. "Let's gently place the beef on the stack like this and then cover it, evenly, with this sauce". Wow.
Thanks Aden for always sharing your great videos. By the way, are you interested in steakhouses in Tokyo such as Peter Luger, Wolfgang, etc.? I want you to check the quality of western capital steakhouses from a westerner's point of view. Please let me know if you get a chance.
I’m looking for something like this in the LA/OC area of California. Does this even exist in the states?!?! Or do I have to make the trip out to Japan?
@@LeapYearJay There absolute is... You can filter micro plastics, but your goal should be buying property, with a running water source, so that you can be as self-sufficient as possible. I bought my 6 acres 9 years ago, and everything I eat I raise and make myself, including water, drinks, and alcohol. I never use plastic. I even have limestone and sand on my property to make my own glass bottles. I am not totally against using plastics, but never touching my food. You have no clue the difference it makes to eat all-organic diet, that is actually 100% organic that you raised or grew yourself. I was super lucky to find land that had a running mineral spring, and it also has wonderful well water too.
Carta Fata (Italy) heat resistant transparent cooking foil. It's not available in grocery stores, you'll need to search professional cooking shops for it or go to Italy or Japan to get it.
@@looopy1 You can't use clear plastic wrap like Saran Wrap. That has to be a plastic that can take high temps without melting. Probably some sort of silicone material.
Looks like a "method" of cooking the soup. It's a bag no different from the bags used to boil vegetables stovetop or bake meat in the oven. By 5:42 the soup had come to a boil and the perfect temperature for serving. Interesting to watch and adds to the dining experience. Some people would probably enjoy Sizzler more.
Polytetrafluoroethylene has melting point of 327 °C (621°F). Often used for skillet coating (Teflon), packaging medical equipment before autoclaving and for cooking.
After a stressful day, watching a Japanese cooking show is so tranquil and relaxing. Love the shows
Chef is 11/10, so gentle and professionnal. The food looks great. Ty for the video. As usual top content!
Something about this guy's body language when he cooks...It's like every little success he has along the way of preparing the full meal gives him so much joy.
Yes! You notice how the chef nods their head with every action? Such dedication.
This chef is super chill and at peace with his cooking.
This chef has such a peaceful presence. Very skilled and methodical as he goes about his work with that amazing city view background.
A whole new meaning to boil in the bag! What a relaxing chef love it.
Extra-gentle... 🤣😂
So, you got the message and show some humor. Nice...
You could upload inifinite videos, and I'd find infinite time to watch them. Great content as always.
This was so ASMR. Lovely to see, instead of the 'themed' Teppanyaki you get outside of Nihon. Great price too. Thank you for sharing.
your videos are always of such great quality. i enjoy every second. thank you for your work i truly appreciate it.
So before people start arguing about the perfect way to cook a steak: the perfect way a steak is cooked is whats perfect to you. Is the perfect steak to you rare? Well then thats the perfect steak, if the perfect steak to you is well done then thats the perfect steak etc., stop caring about how other people like their steak
Yeah, noone's arguing...
Exactly bro.
I think you just started a conversation for people to argue… asshat
I like to boil mine in milk for 3 hours then put in the toaster till it catches the house on fire.
Personally im a sloppy steak kinda guy
this is so lovely to watch, seems like teppanyaki in America is all about banging, clanging, and setting things on fire
same in Europe
@@VViatro more's the pity
its technically the same to a degree in japan aswell depending where you go. this guy was jsut extra slow/cautious but alot of the others ive seen from japan have some clanging and setting fire to a degree.
Great job as always. Keep up the good work!
Grande maestro
The marbling on that cut of beef is *chef's kiss*
Yuck
@@monkeytennis8861 Why are you even here?
Amazing... what a great country
Wish I could live in Japan. It would be much better than the US is.
Wouldn’t have to deal with mass shootings, for one.
@@WizardOfWor
just think about it
I live in Brazil
I'm even sad to see you say that you wanted to be somewhere else...
...
there in paradise .... how is it?
@@WizardOfWor
pense so isso
eu moro no Brasil
estou ate triste de ver você falar que queria estar em outro lugar ...
...
ai no paraiso .... como que é?
😂😂😂
@@WizardOfWor no mass shootings but one of the highest suicide rates in the entire world. The pressure an everyday resident is put under is immense. I saw it first hand when I was stationed just outside of Tokyo.
@@Amoyoga11 America is a joke. High costs of living, ridiculous amounts of racism, corrupt politicians who puts party over people, *no universal healthcare,* too many radicalized right-wing cops that wants to kill black people like me just for existing, mass shootings & school shootings every day, etc. I can go on.
Great video as always!
Best teppanyaki chef you’ve had on for a while! Graceful
Serving that soup in plastic was wild. Loved everything else as usual!
The chef was indeed very gentle and accommodating!
Chef loves his job. I just want to give him a hug.
Yes, I remember staying here at the Conrad, it was the best fried rice I have ever had.
that cook is world class
His movements are so well coordinated and soft that remembered me of zen monks in a temple's kitchen. It's difficult to act like that without a very concentrated mind.
This is infinitely more enjoyable than the unbearably noisy "entertainment" style teppanyakis. 😊
The way japanese treat and tradition so amazing, love them I wish to japan,
but you may take me there on videos, thank you
I am so curious to look into the vessel where he dumps the fat scrapings from the griddle-top.
Danke Aden films. I couldn’t go there. I’m a good cook myself so they say…love these guys. They are special. Please tell them that a little me think they are just awesome really really. Thanks for the video 👏👏
요리사님 섬세하고 gorgeous❤
Thanks for sharing this video.
Looks so great 😭🤗 I want have there dinner as well.
Was anybody else thinking that the individual dining felt that he had better things to do?
That chef was such a kind soul it felt like he was being ignored.
Soup in a baggie sounds like a bush-craft meal.
You can tell people who are better suited for McDonald's.
Complimenti a questo cuoco, bravo
great ep
Don’t you just love their technic ❤👏👏😋
I repair lawnmowers for a living so for me potted meat is a real treat. This food is too fancy. The chef seems super chill though.
I love how in the end the waitress rearranges everything
great job , i m just wondering how the bag isn't burning ? is it like a special bag does anybody know please ?
Its a Nylon Oven bag.. They are not healthy at all.. They have polyamides and microplastics.. Using them in this way makes it even worse..
I wonder if that plastic soup gets seasoned with a wee smidge of mercury zest to bump it up a notch?
It's perfect.
06:20 dùng giấy gói nhựa để nấu ăn liệu có hợp vệ sinh không 😮
Chef understood assignment
this is way over the top
What is the ingredient that he cooked on the spatula?
So much time and process given so that the food can be eaten in 2 minutes. "Let's gently place the beef on the stack like this and then cover it, evenly, with this sauce". Wow.
It's a *"dining experience."* Not for scarfing down like a hot dog at a ball game.
Thanks Aden for always sharing your great videos. By the way, are you interested in steakhouses in Tokyo such as Peter Luger, Wolfgang, etc.? I want you to check the quality of western capital steakhouses from a westerner's point of view. Please let me know if you get a chance.
Ads absolutely kill any asmr value this has but I guess he’s gotta afford this food somehow
Nice
I’m looking for something like this in the LA/OC area of California. Does this even exist in the states?!?! Or do I have to make the trip out to Japan?
Benihanas.
Those microplastics in that soup must make it taste extra good
Literally exactly what I was thinking... That cannot be healthy. I wouldn't have eaten that lol
There’s microplastic in everything, even our water.. there’s no escaping it.
Yeah, I’ll pass on the plastic soup.
@@LeapYearJay There absolute is... You can filter micro plastics, but your goal should be buying property, with a running water source, so that you can be as self-sufficient as possible. I bought my 6 acres 9 years ago, and everything I eat I raise and make myself, including water, drinks, and alcohol. I never use plastic. I even have limestone and sand on my property to make my own glass bottles. I am not totally against using plastics, but never touching my food. You have no clue the difference it makes to eat all-organic diet, that is actually 100% organic that you raised or grew yourself. I was super lucky to find land that had a running mineral spring, and it also has wonderful well water too.
So since most people cant do that, we will all perish but you, how would you go about reproducing with other non microplastic people?
May I know why the plastic cooked but not melted?
Carta Fata (Italy) heat resistant transparent cooking foil. It's not available in grocery stores, you'll need to search professional cooking shops for it or go to Italy or Japan to get it.
What’s the name of this restaurant?
My question is this: what do you do with the rest of your day after a lunch like this? Go back to work? Go to the gym? Go home and cook dinner?
Wow great 😊💕👍
This girl was best.
From this point on, any soup I make will be cooked in a plastic bag so I can watch it simmer from all sides!
I TRIED TO DO IT AND MADE A MESS.THIS VIDEO IS MISLEADING!!1!!
@@looopy1 You can't use clear plastic wrap like Saran Wrap.
That has to be a plastic that can take high temps without melting.
Probably some sort of silicone material.
😂
Why ??? Use glass
@@what6336 very true
I get that presentation is part of the eating experience, but what was the point of putting the lid over the meat for ~15 seconds?
3:23 mmmm microplastics
The food looks TOO good.
They should serve a small plate of Krugerrands with it.😊
You put so much wasabi on that first bite of steak, i noticed you didn’t reach for the wasabi a second time 🤣
What was the final translation to $usd ?
This is some next level arseing around with food for the sake of it.
isn’t it great?
Ⅰwant go to there . Where is location？ What‘s name of restaurtant?
Still masters you could have taken this out of the clingfilm straight into the plate. It is not nice to eat out cling film/wrap….
This looks like Teppanyaki Kobe in Osaka.
I wish all people could eat like this $5 each
You didn't finish the steak?
teppanyaki omakase menu?
заWhy did they charge 24,000 for it? for the fact that this eared ballet was spinning in front of the stove?
лучший Степан Якин в Осаке
I couldn't deal with the plastic liner in the soup bowl. Everything else looked good.
Looks like a "method" of cooking the soup. It's a bag no different from the bags used to boil vegetables stovetop or bake meat in the oven. By 5:42 the soup had come to a boil and the perfect temperature for serving. Interesting to watch and adds to the dining experience. Some people would probably enjoy Sizzler more.
How did the plastic not melt?
Polytetrafluoroethylene has melting point of 327 °C (621°F). Often used for skillet coating (Teflon), packaging medical equipment before autoclaving and for cooking.
One day i will win lottery, then i visit all this places 😂
I wish I were you.
Did my guy just put a plastic bag on a hot top?
That's amazing....I will have to share this video with the local Waffle House crew....they need to step up their game
Don't dog waffle house like that! Them 4 tooth cookers throw down at 2am
And parry chairs if thrown at them.
Kinda weird with that plastic bag soup. Needless plastic exposure just so you can see it bubbling away on the grill
What kind of plastic did he put the soup in ? Plastic wrap on a grill ???
Roasting plastic bag , oven proof
I watch this as I eat spaghetti O’s
😮
How does soup cooked in a plastic bag taste?
No onion volcano?!?!
This is NOT a Benihana.........🙄
Did she say that purple thing for desert was a grape!?!?👀
that plastic bag soup was a bit weird but the rest looked good
yeah its disturbing to watch it contains chemicals ones its heated
이 영상 앞으로 조회수 점점 늘어날것
된다면 백만도 가능한?! 😊 ❤굿잡
Plastic as a container to boil something on a hot plate? Very scetchy. Just take a small pot and be done with it.
Write a check please?
soup in a plastic lined bowl, just like grandma used to make.
This gives plastic soup another meaning 😂
everything looked very nice until the egg in the fried rice at the end. I would think it would be way overcooked for my liking personally.
Don’t come here hungry lol eat before you come 😆
3:21 mmm...microplastics...
im not sure i can fully appreciate why you would make the soup in a bag instead of a saucepan
American short-order cooks are amazing at what they do, but they got nothing on Japanese teppanyaki masters.
19/09/2023 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🍀🍀🍀🍀🕊🕊🕊🙏🏻🙏🏻🙋♀️💚💛💙🤍
NOT NUTRITION CONSCIOUS JAPANESE ,
BUT GOOD COOK SKILLS !
Only 25,000 What a deal
Je ne suis jamais allé voyager en Japon. Mon voyage en avion de orly pour Tokyo ça me coûte très cher de 785 euros
AMC