i made this from the video, and tried the TGIF videos on YT. both being great. - I would recommend the following - = use onions chopped and caramelized. use fresh garlic with olive oil, cooked in the oven until soft and mushy - paste, i used a cherry smoke essence with mine - and organic honey with pineapple juice and pineapple pulp cooked in the oven with a bit of cumin, salt and pepper until you have a nice grill on there. - the complexity and the palate is so much more flavorful. made a home made Teryiake Sauce as my base. omit the balsamic.
I'm not a Jack Daniels drinker. Given that, I absolutely love their sauce. Original or Sweet & Spicy - top notch. Thanks for posting this recipe, will definitely give it a try.
I'm going to make this today to go with a double rack of ribs I have on my kettle. Low and slow between 270º-300º range till done. (4-6 hours). All I need is that soundtrack to put me into the "ULTRA CHEF" BBQ sauce building trance. lol. (loved it) Thank you for sharing this recipe CHEF, cheers from the Pacific Northwest!!
UPDATE: I made the sauce!! I tweaked it slightly because I added some cayenne pepper and crushed red pepper. Because of the added heat I added some sweetness. Some real barrel aged maple syrup. WOW! Thank you for posting this recipe!! It's killer!! Try it folks, it's delicious.
Looks great and I will try this for quarantine new years cheat meal=) I have few questions, is it on high med or low heat and should I follow the exact order in which you add new stuff in? Can I just put them all ?
Is this recipe written down somewhere? Looks good but i keep trying to pause it on the ingredient amounts and i am not quick enough 😅 old people problems lol
I’m sure this is a great bbq sauce, but my problem with all bbq sauces is the amount of sugar in them. There needs to be a sugar substitute that would work, stevia or erythratol.
This is what I been looking for a straight forward recipe for jack Daniel's bbq sauce I cant wait to try it myself
Perfect god darn video brotha and awesome song too love the song goes goes with the flow of the video thanks from Arizona
i made this from the video, and tried the TGIF videos on YT. both being great. - I would recommend the following - = use onions chopped and caramelized. use fresh garlic with olive oil, cooked in the oven until soft and mushy - paste, i used a cherry smoke essence with mine - and organic honey with pineapple juice and pineapple pulp cooked in the oven with a bit of cumin, salt and pepper until you have a nice grill on there. - the complexity and the palate is so much more flavorful. made a home made Teryiake Sauce as my base. omit the balsamic.
Nice! Gonna have to try this!
Wow great recipe brotha this looks simple to follow! Great video and i love some jack Daniels Q. sauce! Thanks for sharing! Cheers and keepbbqing
Smokin’ Jazz Bbq Thanks for watching! Cheers 🤙
Thank you for the recipe really looks delicious
Wow super impressive , drooling!
marikfood thanks for watching! Just subscribed to your channel. Thanks again for your support!
I was looking for one of those. Thanks chef 👌
ur girl Thanks for your support !
Awesome! I need to give that one a try!!
Dead Broke BBQ Thanks !!! 😎
Loved it! I tried with bby ribs🤤
Just made some, Absolutely amazing! Many Thanks 👍🏻
christhecelt cheers 🍻
@@ULTRACHEFBBQ thank you for the recipe man
6fq🙏
I'm not a Jack Daniels drinker. Given that, I absolutely love their sauce. Original or Sweet & Spicy - top notch. Thanks for posting this recipe, will definitely give it a try.
Hell the music makes you wanna go out and drive real fast the hell wit the sauce..
Wow! Thanks!
I'm going to make this today to go with a double rack of ribs I have on my kettle. Low and slow between 270º-300º range till done. (4-6 hours). All I need is that soundtrack to put me into the "ULTRA CHEF" BBQ sauce building trance. lol. (loved it) Thank you for sharing this recipe CHEF, cheers from the Pacific Northwest!!
Enjoy !!!🙌
UPDATE: I made the sauce!! I tweaked it slightly because I added some cayenne pepper and crushed red pepper. Because of the added heat I added some sweetness. Some real barrel aged maple syrup. WOW! Thank you for posting this recipe!! It's killer!! Try it folks, it's delicious.
Looks great and I will try this for quarantine new years cheat meal=) I have few questions, is it on high med or low heat and should I follow the exact order in which you add new stuff in? Can I just put them all ?
Looks great!!! 👌👌👌
Chef Tips UK Thanks !!!
We made 3 different BBQ sauces. This was the best one!
Regards
I have a ton of jack daniels that I cant drink so ill use it for bbq sauce instead. thanks for this
Da fuq you mean lol
Wow that's a lot stuff ❤
Which kind of molasses we use
This is super hooper awesome Chef - greetings from New Zealand :-) Kia Ora mate!! By the way how long you are cooking it ? 30 mins ?
M B yes around 30min
Can you use this to marinate your chicken in ?
Instead of Honey I used maple syrup and added a little bit of liquid smoke 💨 awesome smoky BBQ sauce 🤤👌
супер рецепт
You show 1.5 cups of balsamic vinegar and 1 cup of apple cider vinegar? Is that the correct amounts? Also 1.5 cups of soy sauce? Thanks
Next time home alone i will do this.
How long does it last before it spoils and I have it to throw it away?
1.5 cups
or
Half a cup?
Thank you.
is this the jack daniels TGI Fridays Sauce? Or is this your own versions of the jack daniels sauce?
My own version
Whats the shelf life?🙂
Killer sauce! No need for ketchup and a little less tomato paste makes it perfect for me!
What temperature should I set the stove to?
I don’t know exactly but I would say low to medium heat
@@ULTRACHEFBBQ ok thanx😁 can't wait to try it
Could you store it in an old bottle?
Hi nice video and well explained, how long does it last for storage and do you put it in a fridge or cool dark place? Many thanks again
In a fridge for 8-10 weeks
JD! fack yeah!
Thanks Mr Li !
Is this recipe written down somewhere? Looks good but i keep trying to pause it on the ingredient amounts and i am not quick enough 😅 old people problems lol
What does it mean by 1.5 cups
1 and a half cup
Ever tried it with Wild Turkey 101? I might try that.
I like your style!
How long I can keep this before it expires?
Santi SMF I kept mine in a mason jar refrigerated for 8-10 weeks
@@ULTRACHEFBBQ excellent! Thank you for your quick reply. Think it could handle another 4 weeks? Like maybe 12 weeks?
Yes !
@@ULTRACHEFBBQ much appreciated.
What is the expiry date ?
Last time was 9 months in the fridge and was still good
Whats' soya sauce??
How much ml in this cup?
250ml
@@ULTRACHEFBBQ thx!!!
I’m sure this is a great bbq sauce, but my problem with all bbq sauces is the amount of sugar in them. There needs to be a sugar substitute that would work, stevia or erythratol.
Whats Soya Sauce?
Fucking delicious! Thank you very much!
I changed ketchup to passata and used fresh garlic/onions.
Wonderful receipe, thank you very much again!
Thanks !!!😊😊😊
Smoke some ribs with that sauce. Man I would fuck that up. Great recipe brotha 👍
1.5 cups of balsamic vinegar? that's like 100$ bucks right there...
Is "soya sauce" just soy sauce?
This is a bbq sauce not TGIF sauce
0:36 should never bring it to that much of a boil
Looks lovely but surely it would be a lot cheaper from a shop that sells good sauces instead of buying all them ingredients