This Is The Reason I NEVER Buy BBQ Sauce
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- Опубліковано 23 кві 2024
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Chipotle BBQ sauce
1 large onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz can of Chipotle in adobo
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
1 tsp black pepper
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Please go make this and report back to the comments section! HAPPY COOKING!
@thatdudecancook, Thanks! Just made a bbq sauce the other day, sans recipe. 🫣 Anxious to try your culinary cookout creation‼️🤗
Dinosaur bbq bottle disrespect…
Can u do a curry sauce?
Allergic to soy and I like breathing. Best substitute - Worcestershire sauce or fish sauce?
Jesus loves you and may God bless you ..
you can also dehydrate that stuff in the sieve and make a rub or seasoning with it
cot dayummmmmmmmm
Genius comes in many forms.
If I could like this 20 times I would 😂
Absolutely genius
This comment is from the year 3000
You grew up 10min away from me bro, I live in Santa rosa or used to.. thank yho for everything you do for us. I wa d achef for 20yrs or so and lost my passion but you and a few others have helped me get it back
It's crazy I'm in county too
Your intro is me. I have thrown away so many BBQ sauces because they just don't do it for me. I can't wait to try this!
So many let downs, even ones from some well-known bbq chefs arent good.
Likewise! Looking forward to trying this out! So very tired off opening sauce to throw it away 😪
@@thatdudecancook Every BBQ sauce I've had tastes like one of two other BBQ sauces I've had. There are, apparently, at least in commercial production, only really two BBQ sauces on Earth. One is overly sweetened as if Pizza Hut sauce was its role model. The other is...Just pretty generic. Luckily I do mean to have ribs sometime soon so I can try this .
@@nyanuwu4209a friend attempted to have a sauce bottled commercially for a restaurant he ran so they could out bottles on the table. He told me when they scale thr recipe up, thr convert ingredients to whatever the bulk crap is and it's not the same thing so he abandoned it.
I agree. I find so many store made sauces have way too much sugar.
Spray your measuring vessel with a cooking spray prior to measuring honey, and it will slide right out. No muss, no fuss.
The dude can cook mediocrely😂
I literally have a little of this left in a jar in the fridge. I got the recipe from the meatloaf video. My only change is sub red wine vinegar for the apple cider and no chipotle. It reminds me of this sauce I used to get with homemade chicken fingers at this restaurant years ago.
Ill be making this forever. Thanks for the recipe!!!
Thanks for the suggestion, I have a friend who always gets heartburn from chipotles, I'll try it both ways.
Chipotles can be pretty spicy for some people, but omitting them would leave out a bunch of the smoky flavor that makes bbq sauce taste the way it does. I wonder if adding smoked paprika would help to get it back?
@@briansmith8898 I forgot to say I added a few dashes of liquid smoke to make up for it.
I also love chipotle and hot stuff...just not in my BBQ sauce :)
England used to wrap up chips in a layer of greaseproof paper _before_ wrapping in newspapers.
The ink would never touch the food!
Shout out to a brother dude who saves glass containers! I've got tons of salsa glasses I use for ingredients, Mason jars I drink from, and juice bottles I put fresh-brewed tea and coffee in. The master strat!
I do the same. I save all the glass bottles and jars from stuff bought in the store.
A "brother dude" after my own heart (even tho' I'm not a dude😂)! Some bottles are just so beautiful to look at - real works of art! - that I just can't bring myself to throw them out! And others, yes, always promise to be useful again one day...and often are!
My grown daughter and granddaughter often drink out of old mustard and mole jars, as do I (in fact I'm using one today because it has a handy little lid); and one that is still one of my favorites is a small glass jar with Winnie the Pooh pics all over it that used to contain jelly!
I just wish they would stop making these jars so beautiful because I'm running out of room!
My wife gets mad at me because of all the glass jars I save. I hate that everything is going to plastic.
agreed, i keep em for sauce and salad dressings
Same but I do this with the round glass salad dressing bottles. Makes for great water/ cold brew bottles
My mother lived her entire life without saying chipotle.
Same here that flavor sucks !!!!
😂😅🤣
The moment he used premade ketchup, I just ignored the rest. Well, honestly, when he mentioned Chipotle, I already didn't have great expectations.
Have you tried Simply??. it's real cane sugar and 40s style simple ingredients
But it good
1 diced yellow onion saute'd , 1/3 cup malt vinegar, 1/2 cup apple cider vinegar, 2/3 cup water, 2 cups ketchup, 2 1/2 tablespn molasses , 7 oz can chipolte in adobo, 1/3 cup soy sauce , 1/3 cup brown sugar, 2 tablespn honey, 1 1/2 tblspn onion powder, 2 tspn garlic powder, 1 tspn pepper. For stronger taste blitz with stick blender or sieve ingredients for less strong .
How about quantities for the rest of the world?
@@Canalcoholic This is in the link below the video . Click on more and the ingredient list is up there . He didn't post metric equivalents .
@@conscience-commenter Yes, I checked the ingredients in the description, and that was entirely my point. No metric conversions. To me, that falls somewhere between inconsiderate and arrogant.
Try Q39. Did a blind taste test with a large group of people trying everything from sweet to heat, vinegar based and smoky. Q39 was the perfect balance and had a perfect kiss of smoke that complimented bbq so well.
One thing to think about doing with the leftover bits is to flatten it out on some parchment paper, and dehydrate it and then grind it into some seasoning. And then you can use that seasoning on anything else. I did that with all the leftover bits from making birria after blending it and then running it through the sieve and it's amazing
Also thank you for showing love for malt/acv vinegar. I absolutely hate that people use white vinegar for their recipes. Those vinegar have so much flavor
Yeah!! Thank you!!! Already loved your channel so doubly fun to learn you're from Sebastopol! Cheers fom Sonoma.
I'm gonna try this because I had recently found your chicken tenders and ranch videoand I made it... And man it was amazing. That ranch recipe is awesome.
I'll try this recipe this weekend when I make pulled pork.
The highlight of this recipe is the leftover onions!! Can’t express enough how good these are. I put them on homemade moose brats with a good stone ground mustard and it is next level . Thank you for such a great recipe.
This is why I have notifications on 🙌🏼 any chance we can get an official bolognese recipe - there seems to be a lot of variations online and ive tried a lot of them now. I would love to see your version ( done the Meatballs was a game changer 👍🏼) awesome videos as always.
For some reason, my notifications for this channel are disabled.
I’ve made this recipe a few times since you first posted it in your video about making hot dogs gourmet. My whole family loves it and the saved onions are great on burgers, chicken sandwiches and sausages.
I recently made.your Rosemary Salt! Changed my life! Thank you!!! Will be trying this one next! 💜💜💜
I’ve been making this sauce since I watched you make it with your pulled pork video maybe two years ago. We are never without it now. So good. It gets a bit milder when baked on top of a meatloaf or in the smoker on some ribs. Absolutely amazing.
@2:58 ''and here it is after 25 minutes of bubbling away'' (it was boiling for 25 mins) then proceeds to place his pinkie in the molten hot liquid thats been boiling (not bubbling) BOILING, and has to cut away from 3rd degree burns.... amazing chef.. purely amazing you are really good at cooking...
Oldest daughter(9) loves bbq pork chops, helps me grill and sauce them every time, this will just be another thing we can make together, thank you for this.
Will try. Thank you! Love the show. Keep up the great work!
I am confident that this dude is the best chef to explain all the ins and outs of cooking, even for the experts. That's what is great about cooking, you can always improve anything you make until perfection. Love your content my dude!
“Good old fashioned water” 😂😂😂
My day is made.
You mean like from the hose?
Perfect timing! I am about to make pulled pork this weekend and I’ll be including this sauce with all of my offerings. Thanks Sonny!
Not bad. I will roast or smoke some of the veg prior, with a couple mushrooms for that size batch. Also one anchovy. Ups the umami and richness.
I've also added caper brine, just a quarter teaspoon to a batch like this, as part of the vinegar. These subtle tweaks are how you can make it your own, take one of the ingredients and replace just part of it with something similar. The easiest is probably instead of a full onion, half an onion and two shallots. Halve the oil and use beef tallow. Halve the soy and use Worchestershire. You are the boss of your BBQ sauce.
This recipe looks pretty good. I've been making one for years that is vinegar based and thin so makes a great marinade. Can also be brushed on as you grill and is excellent as a dipping sauce for beef, pork, chicken.
I love that you make your own. Im also very picky about my BBQ Sauce. Order some Pauline's BBQ Sauce. It has about 20 ingredients all of which are fantastic. Its a small family run company here in Montana. Order some today !!!
Maybe a food safety video. How and why can somethings last a long time in the fridge? How to properly check the pH to see if it's shelf stable... Bring it on
Sounds like a good one for Chris Young. Not sure how he'd work his thermometer pitch in though 🤔
Feed it to someone else and see how they go.
@@zzzak666😂
Just made this! Added a bit more brown sugar to counter act the heat bit it's so delicious! Thanks, Sonny!
Thank you for sharing the recipe sir
I made a batch. It's mighty tasty on my finger. I have a rack of ribs I pulled out of the freezer for the first cook. I didn't have any malt vinegar but added extra ACV to make up for it.
I will definitely try this. I'm with you on the store-bought stuff. Blech! I always make my own. I have a go-to recipe that may not be as spicy as yours (no chipotle). Also with you on the malt vinegar! I put it on pizza. Delish!
I made it exactly as you did. Incredible. If you were ever to want to teach someone the idea of "balanced flavors," this would be the thing to do it with. Within milliseconds it shifts from "too sweet" to "too spicy" to "too vinegary" and then blends all together in perfect harmony.
Sonny I've been with you from the softly spoken days. You're the best UA-cam chef my a mile (why you hate celery tho??). So happy to see you with nearly 2 mil followers. Keep it up!
Love everything you do 💯‼️ I would like to have your book in book form. Is that available? Thank you so much.Viva
There's ma favorite guy👍👍👍 Always always love your videos! I've always wanted to make my own barbecue sauce but never knew the proper Ingredients, so now that I've seen this, I'm definitely stealing this recipe😂
thanks for sharing the recipe. gonna give it a go.
I noticed when I bought my last bottle of bbq sauce how it never hit the mark. I added malt vinegar or wine vinegar and it improved the taste immensely. I am sure it probably isn’t as good as this recipe but it worked for me in a pinch!
This stuff is awesome! I made it but had to swap a few items due to gluten allergy. Swapped malt vinegar for more apple cider vinegar, soy sauce with temari, and dark brown suger with light brown sugar. I didn't need to swap the brown sugar. I just had some leftover. Choose to blend it for more heat, and it turned out great!
I loved the video.I’m going to prepare it. Thank you so much.
I made your BBQ sauce after watching the video and it's delicious! I expected it to be much more tangy/sour with the two vinegars, but it's balanced and everything works in harmony. I have been making a Steven Raichlen recipe for years that's very good too but I'll be making yours just as often now.
Did a double take, I know ThatDude from somewhere. Sure enough, it was Sonny! Really great meeting them, thank you for the photo, all the questions you asked me, and complimenting my weddng ring. So on to this sauce, chipotle and malt vinegar are some of my favorite ingredients! This sounds delish. I am going to make some extra saucy wings. Cheers to you Sonny dude, best of the nite, you made my day.
Good recipe Sonny. I tend to doctor store bought with similar ingredients. Only difference is that I use fish sauce rather than soy, and lemon juice rather than the malt vinegar.
Wow, we were neighbors when you lived here! Love your videos! From Napa California
I've made this before and always make a double batch so I can give some to my friends. Everyone I've shared it with raves about it. (I don't strain out the onion mixture and use a blender. I like the extra bite it provides).
His 80's music intro is my fave
Yes I would love to know the name of the track
Same
It's from the "UA-cam Creator's" Editing Program of Royalty-Free Music; it's always interesting to hear in the wild. Example; Chef John's "It's Always Sunny..." 🛎 🛎
I also grew up 10 minutes away from you bro ! I lived in Rohnert park , and Cotati , most of my life , I still own a business in Sonoma County! Wish I would have known you back when I was living there ! I’m a total foody ! I’m happy for your success ! Keep up the good work !
My BBQ is similar, but I saute onions, garlic, and jalapenos at the beginning. I then add vinegar and blend. After that I add all the other ingredients. This way you have a smooth and dark sauce while incorporating all the veggies.
I always like watching these types of videos to see how people do things and to see the unique touches. This one has the Malt vinegar. I may try that. I go pretty vinegar-heavy in my sauce, so swapping out half the apple cider vinegar wouldn't be an issue.
Can't wait to make this, BBQ season is approaching and I'm always looking for something new to add to my arsenal.
I'm literally making chipotle BBQ sauce today...for a mothers day BBQ we're hosting. It's VERY close to this recipe. It is amazing!
Gonna try this but I do enjoy buying different sauces online and at the store to try out.
Some have been disappointments but some have been good also.
I’ve been using the Neely’s BBQ sauce recipe (from the food network) for years. I happily eat it with a spoon. Now I’m gonna make yours, and that’s gonna be one more awesome tool in my cooking shed. Thank you! It looks fantastic!!
I also make The Neely’s BBQ sauce.
Great video. I will make this for sure
That looks and sounds delicious! I can't wait to make and try it! Thanks.
The five taste senses are: Sweet, Sour, Bitter, Salt, Savory. Spicy is not one of the taste sensors you need to create balance, so it needs a bit of bitter, which is the pepper.
Just two days ago I looked up your pulled pork sandwich video in order to find THIS recipe!! Dude you are amazing and I freaking LOVE this sauce!!
Also, just ordered the "And I'm Out" t-shirt!
Im telling you the way you describe and educate inspire and are trancparent Its really making me appraiciate your vids. No wonder you have allmost 2 million subs. Thanks for sharing.
I've made this before but I couldn't find Chipotle in Adobo or Molasses. I have since found the Chipotle so I'm excited to give it another crack. It's a really good sauce! Thank you Sonny.
Awesome recipe. I need more heat but that is easy to do. 👍👍
I made it... added a little ginger and lemon... only 2ish ounces of chipotle... finger licking good.
What’s up dude?
I just made this sauce exactly as shown and let me just say that it’s fantastic. I WILL be keeping this in the memory bank. Thank you.
Dr pepper and cherries make a super good BBQ sauce.
I did this and it was amazeballs! My wife really doesn't like BBQ Sauce in general and I won her over with it.
@@zudosmg yea that's pretty much how ai discovered a recipe that includes the two. It is tasty and super easy to make.
Might have to try that
Root beer works well, too!
It does, gotta find a cane sugar dr pepper for it IMHO
I get so tired of sweet BBQ sauce. I fell in love with the vinegary tasting sauces. I think it's Carolina style? I put it on almost everything! I've been looking for a good recipe for a homemade sauce for a long time so maybe I'll give this one a try!
Oh man.. this is right up my alley. I'm definitely making this.
There has only been 1 or 2 bbq sauces in store that I found pretty decent. Usually, for my bbq, I do a hot dry rub, spray it with an apple juice and apple cider vinegar mix and for some sweet, I finish it with some dark amber honey.
I am so excited to try this! Thank you for putting this video together.
Do you happen to have one for hot sauce? Id love to start dipping my toes... fingers in hot sauce too.
I despise store bought bbq sauce as well; this one is going into my fridge! 😍
Fantastic.
Mine is very close to this.
Mine has no malt vinegar, only apple cider v.
No Chipotle, but has Worcestershire...
And no honey.
I'm gona try this!
I made your bbq sauce and love it. I also save the leftovers. I’ve used them in many meals already. Delish.
Just made it. It’s awesome!
I’m going to definitely try this. I have a small bbq business. Mostly catering and festivals. I’m always looking for unique condiments. Also love English malt vinegar on fries (chips) 👍
Looking forward to a physical copy of your cookbook.
Sounds good I’ll have to give it a try. Thanks!!
I'm definitely making this❤
Your recipes are great! Thank you! By the way, what did that refrigerator ever do to you?
Gotta make this!!
I made this along with your pulled pork and coleslaw recipes. It's an outstanding BBQ sauce that I will make instead of buying premade sauce. And the onions are the cherry on top.
I was just thinking about making some Barbecue sauce and then I came across you video! perfect timing!
Thanks dude! Have you ever tried bbq ranch? I’d love to see your take on it.
I made this from your meatloaf video and it is AMAZING!
I haven't bought BBQ sauce in 30 years more, it's far more interesting creating your own.
This recipe just has to be good, will try it out for sure.
Looks great man! Gonna have to try this. Cheers! 🤙🏼
Looks great, I am going to make this. Wish you would make your lemon cordial recipe again, I would love to make that too but can’t find the recipe. Thanks
Lemon cordial
10 lemons zested and juiced
2 1/4 cups lemon water
2 1/4 cups sugar
Thank you, now I can make both of them.
Great video and recipe, will be cooked up this weekend and similarly stored in a previously used BBQ sauce jar! By the way, my wife pronounces it Chipolte Gave up trying to get her to say it right
Cup a coke, cup of ketchup and a couple shots of hot sauce. Great BBQ sauce in a pinch. Easy to make, and not to bad.
This looks hella good! Thanks for sharing!
I've had a lot of bad BBQ sauces too but it's easy to keep several good ones on hand. Bullseye and SBR being the obvious go-to's.
Thanks so much for this recipe! You are so right about how yucky some store bought sauce is! The worse is Primal Kitchen 🤮…In an effort to try something healthier, I ended up wasting money and throwing out. I so look forward to making this recipe!
Can’t wait to try that! Thx!
I've made a batch every couple weeks since I saw the last video about it a while back!!
It's my go to!!!
I'll be making this when I get the opportunity!
I'm smoking ribs tomorrow and just finished making this sauce to go with them. Many thanks my dude!
Thanks for the recipe for this, I'll be trying it. Chipotle in adobo will be impossible to find where I live, so I'll have to get creative...
Maybe you can find Chipotle powder. Not the same but a step in the right direction. Amazon in Germany has it. Maybe in your country, too. Another possibility is using Chipotle BBQ sauce from Bulls-Eye for example as a substitute for ketchup in the recipe. Most bigger supermarkets world wide have some kind of Chipotle BBQ sauce for sale. By itself not anything to write home about, but as an ingredient in a pinch...
You're right. Not many chefs can acutally utilise bitterness well.
Definitely gonna try it 😋
Love your enthusiasm. Hope to attempt this BBQ sauce someday. Peace, out.
Definitely going to have to try this