BEST Way to Fillet- Yellowtail Snapper- Fish Cleaning!
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- Опубліковано 7 кві 2019
- Welcome to the first of many, How to Fillet videos! I wanted to start this series and help you guys learn how to clean any saltwater fish species that comes your way! This is the first of many fish cleaning videos I have planned for this year. Yellowtail snapper are abundant in Florida waters and are one of the tastiest and best eating fish we have in the tropics. In this video I show you how to prepare the fish the traditional filleted way or with the skin on, for a seared preparation.
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•6" Fillet: bit.ly/6infillet
•8" Narrow Fillet:amzn.to/2IlVTvS
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Very excited to start this new series of Fillet videos! Hope you all enjoy them ,and comment below what you want to see filleted next!
Landshark Outdoors do redfish please
@@mememan8690 Redfish catch clean and cook!!!
Waiting for a stingray fillet video
Sheepshead
Landshark Outdoors flounder
I want to see a sailfish fillet 🔪🗡⚔️👍
Only if you help me catch it
deal
@@LandsharkOutdoors
I like how you are going back to the basics, Keep it up!
My first-time fillet fishing I am so happy I found your video.
The best I have seen thank you.
Screw two fresh bottle caps to a stick side by side inline and near the end of the stick, with the flutes of the cap facing out, makes a great fish scaler!
I use your skin on fillet for panfish . Love the skin! Thank you for the fillet lessons. Keep a tight line and take care!
Awesome video Sir! My next Yellowtail will be with skin on! I really love the instructional videos!!!
Try it and sear it on high heat!
Great video Victor!!
Thank you so much for this, your instructions made it so easy!
I subscribed and am looking forward to watching more of your videos, and as a native Floridian I'm ashamed I don't already know how to do this!
Awesome video man.
Very nice info 🤙🐟
Yellow tails are one of our favorites! Of course behind hogfish and mutton. Great video man
Always Coastal where do u fish?
Love your vids keep on the great work
Thank you!
Thanks
Rory
awesome video
Thanks so much
Nice catch
Hey, buddy-- thanks a lot for this video. I've never broken down a Yellowtail Snapper before, but I'm about to go into the kitchen to do my very first right now, thanks to this video and your kind work. Subbed and liked. The bones and head (minus the gills) are going to make fish broth for the seafood risotto tonight, and the snapper itself is plated on top.
Your instructions REALLY paid off! I removed two meaty fillets down to touching the bones, didn't hit the ribcage, didn't waste a single scrap other than the gills. Thanks for helping me make a great meal for my family, sir. Keep up the great work!
Well done sir
Nice video
Snapper are my favorite fish in the sea
love those Dexter knifes
Good stuff and American Made!
@@LandsharkOutdoors yep gotta love that
Thanks bro 👍
good video
Gr8 video!
I love em grilled !
I have watched all your videos and have a question ...when you do the first cut how do you decide on the angle to com from the top of the head towards the belly? you do it differently on all the species you fillet
"No sawing motions" (proceeds to saw the fish) lol 😂
We use drum scalers up here for when we get a lot of fish
🔥🔥🔥🔥🔥
God Fish cleaning and filed 👍👍👍
When are you going to do a Sebastian inlet video
I bought some fillets at Whole Foods and they had a lot of those small bones -- the ones you mentioned how to remove after the initial fillet is created. Guess the fish guys at the store didn't do that.
Fish with skin is the best thing ever !!!
Bro how many mango fresh do you have around your docs I bet they're eating better than I am lol!
👌🎣
Question, how do you know wich bones you're cutting trough? Like when do you cut the center bones and when do you cut the rib bones?
You should always cut over the rib bones which can be found by the head and the lower half or bottom of the fish. These are the bones that protect the fishes internal organs and they are much more pronounced in Species like grouper and snapper, you never cut through the center or backbone always on top.
Nice video thanks for the tips
Dam that look tasty 🍛
Your hair looks different but good
Can u show how to fillet a sea bass you show and narrate all In details
Spoon is easier imo..can u sashimi that fish raw right away?
Looking forward to your filleting videos. Can you please zoom in closer to the fish when cutting. For a beginner it helps a lot. No, we won't be able to see your face in the shot when you're talking but we can still hear you.
Great idea Ann!0
What's your thoughts on an electric fillet knife?
The Louisiana charter guys love them but I’d say for most people and fish it’s a waste of money. I think filleting fish is fun and a skill that’s unique and has a ton of room for growth!
@@LandsharkOutdoors I thought maybe it would be faster if you had a lot of fish to clean. I guess it's just something you have to try for yourself. Thanks for the input
1:36
Do u guys have sea bass out there?
We do further up north, we don't get many down in South Florida.
Oh ok that would be something new for u to do...
First
Bro I live in fort myers I challenge you to a tomtate grunt filet off fifty fish three judges
Can u fillet a sheepshead for me
Where is the proposal video?
Is there not enough meat to save on the belly? I would have run my knife around the hill plate and filleted the fish with the belly meat.
You filet a fish like an artist paints a picture.
I want to see you eat a snook with the skin on it.
i should hire you as a chef
So much meat left on that fish head
Really man you should try eating them whole . Just scale and gut em
Why do you think he hasn't? I am pretty sure most fisherman have. But most prefer to filet.
Legend says if your early enough land shark will like your comment
I need a better fillet knife lol
So time consuming tho with scaling
Best way to cook/eat it is WHOLE.....pan fried 💪
Wont disagree there lol
@@LandsharkOutdoors OMG......the fact that a youtube celebrity replied and agreed with me left me speechless. You are human after all. Greetings from #Aruba
You wasted a lot of collar meat
Why not cook the whole fish no waste more favor . Of coz Scared of bones to lazy to eat no fun. It less you know about the skin i give you that
I am first