Cleaning BIG Red Snapper! How to Fillet!
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- Опубліковано 23 сер 2024
- I got another How to fillet video for you guys! This time we have a beautiful big Red Snapper which also goes by the names (Genuine Red and American Red Snapper). Red snapper are deep water snapper often inhabiting depths 200 plus feet. Red snapper can be eaten whole or filleted, and make some of the best table fare and are one of Florida's best eating fish.
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Love me some big snapper! Who’s stoked to see the fishing video???
Big thank you to Dexter Outdoors! Lots of cool stuff in the works with them🤟
Is this an old video? I thought Red Snapper was closed until July in both the Gulf and Southern Atlantic waters?
@@airick4038 Florida state waters its open.
you should come to Louisiana and book a charter and fish for yellow fin tuna and red snapper. I really like the videos keep it up. you should also do a red snapper catch and cook
😗I LOVE RED SNAPPER 👍
@@LandsharkOutdoors Not trying to argue with you but that's not what NOAA and FWC says. I looked and it does not say that red snapper season is open now. If you could provide a link i would appreciate it.
I taught myself how to filet fish when I was at the young age of 7 or 8, I'm 57 now, For the most part I do it the way you do it except for the rib cage, that part I have just learned, I guess you can teach an old dog new tricks! thank you.
Dont throw away fish head especially the snapper ones, they make good 'fish head curry' . Fish head curry is a highly priced food in asian restaurants.
I will give some tips on making one.
1. clean head take of the gills and unwanted parts.( cut in half or cooked whole.Do not cut it in small pcs.)
Ingredients
1.Oil (prefered veg C.oil )
2.Fenugreek 1 tea spoon
3. fennel seed 1 tea spoon
4. Cumin seed 1 tea spoon
5. Onions 3 medium
6. Tomatoes 3
7. Curry leaves handful
8. Green chillies 3
9. ladies fingers 4 or 5
10. Tamarind juice 1 medium bowl
11. Red chilli powder 1 table spoon
12.Corriander powder 2 table spoon
13. Turmeric powder 1 tea spoon
14. Salt to taste
15. Sugar a little to bring that jest.
Cooking method
Oil in Pot heated, throw in fernugreek,fennel and cumin till a little brown ,throw in onions and curry leaves - let brown a little, than the tomatoes(diced) Green chillis (split in med) ladies fingers ,cook a little.Add tamarind juice(sour to taste) let it simmer add chilli powder,corriander powder,turmeric powder and let it boil.
Add salt and little sugar and continue to boil ,put in the fish head 15mins later add corriander leaves and spring onions (chopped).
YOUR FISH HEAD CURRY IS READY!
Eat it with rice,bread etc.
Excellent tip!
In malaysia or singapore the head will cost more than the meat
I need Florida Life in my life.
Who like his videos before seeing it💪💪
Good how to-it’s how the charter boat deck hands do it for speed. I sometimes go to the cleaning tables and ask for the carcass, there’s good stuff left over and the guys are usually happy to give it to you
Thanks to this video, my new cook and I successfully filleted a big snapper here in Ujung, Karangasem Bali. Great instruction!
Super helpful! My first time filleting a fish. I watched several videos and yours is by far the best and most through. Thank you!
I usually make all my cuts, 90% finished on one side but leave it attached. When you flip it over its nice and flat, not concave. Makes that second fillet as easy to cut as the first.
Ok take me and Skywalker fishing and between the two of us you'll be the best fish cutter on youtube lol. I was a cutter for years at a seafood distributor, I can show you one simple trick to make your fillets come out better and other cuts you can do to have some more great cooking videos. Not at all that you do a bad job, I really like the cooking you and Brook do. Take Care
Bubbletrail
Looking forward to your video
Would be cool if u did a waste free fillet video and try to utilize as much of the fish as possible. Ideas: Maybe make a soup with head and bones. Serve grilled collars.. fry off the fins.. if you are adventurous you can even fry the scales. Seen japanese guys do that. You wash them, dry them on a rack underneath a fan overnight, then fry the next day.
Amazing fishing cut
Never throw away your food
-Sanji The Cook 😂
Great fillet, I have some recommendations if you want to try this
-bleed the fish, it’ll improve the taste and filleting will be less gory
-get a stiff knife, it’ll help you make cuts where you want to to as opposed to a flimsy knife
- don’t throw away the head and collars, they make excellent curry
- scale the fish if you don’t want to create a mess or making sushi
Hope this helped
Yay!!!! Really good tutorial video. Thank you. I love the close ups. Keep up the good work and I'll be a pro at filleting in no time.
Victor another great video I like how you explain things so detailed and easily. I don't think I will be filleting a fish anytime soon I like how you explain it.
Great video Victor !
Thank you
Thanks little brother! We get some big ones down here in Texas and all my buddies clean mine a=but I want to do my own work.
They pretty much do the same thing you do.
Excellent video, very easy to follow. Just what I needed to get the job done!
Great explanation, thanks you 🤙
To the people who read this I hope you the best in life and God bless you and your family ❤ Also a small youtuber trying to succeed 👍
Take my advice, for a better experience, just scale the whole fish eat it whole, you'll get more meat and way more flavor
fondlemeez
This is a fact but it’s also another video-the bigger snapper I will do this and hot cook them on a grill
If you do cook it whole, gut it first and use your finger or a spoon to scrap out the blood line! Some people might think to cook it with the guts xD stupid people out there.
If you ever get an offer from wusthof knives, you should try out the classic filleting knife. That german steel just makes everything so easy!
thank's Land shark, now I know what I was doing wrong.
You threw away the best part of the fish, that's the head and skin 😭
Any time we cook fish, we fry up the skin and eat "fish rinds." He's missing out!
Another great vid by the fille master
I'm not sure why most Americans only eat the fillet and meat, the head, the tail are pretty good, tried some in Japan, I loved it!
Nice job Viktor keep up the good work!
Legend has it landshark will like ur comment if ur early
I love the blood line
Great video very informative
Always a good job bro keep it up keep them videos come..can't wait to watch the next catch clean cook video
Teach us how to catch and cook puppy drum and black drum
Thank you for the info!
Great video, bought a shirt a little while ago, like it a lot.
Awesome video bro, keep it up! Really though, try a fish whole. You can use mangrove snapper, grunt, yellowtail.
I do eat fish whole but my family and brooks family arent big fans so that’s why you don’t much whole fish cooking
Must have been fishing state waters. Not a lot of people know that you can keep them year-round if caught in State waters.
I was about to ask that question! Thanks for the tip.
Where is that rule written? I have looked and not seen any reference to keeping red snapper in state waters
You can call fwc an ask them or ask a fwc officer when you see one.
State waters in the keys is only out to 3 miles anything beyond that is federal. Three miles from shore in the keys and you're still in shallow water. I doubt very much that snapper came from shallow water.
Is this in the Atlantic or in the gulf. In the gulf it says that state waters are not open year around?
Thank you for a great detailed video😁
0:37 "SuperFISHaly"
I used to catch red snapper all the time when I would go deep sea fishing with my parents but I think I remember my dad scaling the fish. Can you do that or is there a reason you didn’t do it here?
Edit: My bad, I commented before watching the entire thing. I saw you fillet it right after I commented.
Did (do) you bleed your fish as soon as you catch em? Looks like quite a bit of blood left....i bleed everything i catch immediately, makes a big difference
Great how to video.
Whats the best tasting snapper?
Legend says if your early enough land shark will like your comment
They are so good to eat cool vid 👍
crab stuffed fillets...YUM, btw, do y'all get the 'throats' from reds and grouper ? Dee-lish !
Hi victor, I've tried contacting you several times same issue I just need to know if you're going to get your long sleeve T-shirts back in stock and if so how much for a small? Thank you for ago your wonderful entertaining and informational videos😉
When are you having merch again????
Victor you have some splaining to do on this catch!!
Victor I’m coming to the keys next month where is a good pier to fish off of I’m a t12 paraplegic figure I’m in the keys might as well wet a line love your videos by the way
I never heard of piers in the keys. There are a ton of bridges tho!
HI Viktor. Love your vids. I have a couple of questions...in your commercial fishing for kings and bonies you had what looked like three or four hooks hooked together. What is the purpose of that? Also, I see that most folks gaff with the hook facing downwards is there a reason for that or is it personal preference? Thanks man!
a lot of times kings will hit either the front half or bottom half of a fish. if u only have one hook u only have half a chance of catching it. more hooks less chance of missing the strike.
Hi There .. I do like your videos quite a bit ... let me rephrase that, I like your videos A LOT !. They are very good and very instructional (this is the key for me) not just a guy pulling fish like many others on UA-cam. It will be great if you could do a bit more inshore videos (Redfish, Trout, snook, tarpon ....) and why not even Florida fresh water (Bigmouth Bass, Peacock bass, Crappie). Thank you and keep bringing the great content we are used to seeing in your YT Channel.
Tomas thank you! The inshore will becoming this summer and Fall. I’m not big into freshwater lol but thank you for the feeeback
Looking forward to seeing those videos. Thank you!
Take me fishing I'll teach you how to fillet pro level???
Was this already gutted?
Thanks 🙏🏽
hi landshark ive been watching you for 2 and a half year now and I've never gotten a reply back from you. I would love it so much if you could reply to me. Your videos are amazing, keep doing what you're doing!
First of all thanks for watching and supporting the channel! I wish I could respond to every comment and try to answer any questions within the first 48hrs of videos being published. Have a good week my friend!
@@LandsharkOutdoors Wow, this is amazing! Thank you so much for replying. I cant wait until your next video! :)
I froom brazil good like it is vídeo
Please do a swordfish catch and cook!
Where did you buy your knife?
Who else noticed Brooke at 5:40
Does landshark pin comments? I bet not.
Nice video bro
When was the season open for red snapper
Super nice 👍
Are you Bulgarian cuz I saw you eat cottage cheese and Greek yogurt with cucumber
Isn't snapper season closed?
Hi I love you’re video
Dont throw away the head,try making 'fish head ' curry Indian style ,you'll love it.
Eat it with bread,rice you name it.
And the bones you can make good soup.
That's the thing he needs ingredients on how to make it cause he probably doesn't have those ingredients to make a proper dish of it.
@@M_xed
Good morning from Singapore,with You Tube around no problem.Type Indian fish head curry receipe you will not miss it.
But I will give the basics:
1.oil(better be vegetable C.Oil.)
2. fenugreek( tea spoon) 3. fennel seeds(tea spoon) 4.Cumin seeds(tea spoon) 5. onions( 2 medium) 6. curry leaves (handful) 7. tomatoe 3
8. green chillies 3 9. ladies fingers 4 10. red chilli powder 1 table spoon 11. corriander powder 2 table spoons 12. turmeric powder 1 tea spoon 13. Tamarind juice 1 medium bowl 14.corriander leaves few stalks15. spring onions 1 stalk
16.salt to taste 17.little sugar to taste.
This are the basic ingredients ,but it varies from Indian to Indian households.
I will put it in the main comment.
Love the vids
Do you guys stay at the same area with Mr. Robert Arrington (deermeatfordinner) ?
Yes !
Dont you think people are inteligent enough to know that they can subscribe if they like the content? Other than that thanx for a good video.
Whatever happened to the American red snapper being protected and the season closed?
State waters its open
thats a big snapper!!!
Thought red snapper were extinct, plus not in season.
State waters is open year round
@@LandsharkOutdoors Hmmm. So were you 2.99 miles out into the Atlantic or 8.99 out into the Gulf?
Extinct 😂😂.
2.69
The Year-round harvest is only for Atlantic state waters. So don't try it if your in the Gulf
Yassss keep posting :)
You should try to put out some more snook vids
Pads to Groves this summer
Try a jack crevelle please
You threw away the collar meat? Best part! What a waste! And the meat in the head! The fun of catching such a great fish is to save as much meat as possible and eat. So many different ways of cleaning and filleting a fish on UA-cam.
Never a truer word said.
the meat in the head is the best meat on most fish! collars are great and rib meat is great.. always gets tossed out too! usually by americans..
Nah... First, gut it and take out the gills. Then, take off the scales (including on the head and cheeks.) Only then can you get full fillets, SKIN ON. The bones, collar (or "wings,") and head (including the cheek meat make the BEST fish stock and soup. If for some reason you don't cook the fillets skin on, use them for the stock.
Red Snapper head, skin, and bones are not less important than the fillets. Let's not discard 5 star ingredients because it takes a little longer to cook. Otherwise, it would better to buy some cheap frozen tilapia fillets.
Superfishally? Heh🤙
Arent red snapper out of season?
Not in state waters
SNAAPPPAAAA
That fillet looks like a steak .. great job and learn to video👍
Thank you
Yummy!
Hello
I'm the first comment
Wow YikS! BUT IT Will Taste DELICIOUS!🤠
Next time try taking the cheek meat out .
Should take the wings off it's a ton of meat there UA-cam snapper wings when you get a chance.
Fish died so u can eat jus half wat a waste
Pin Fish catch and cook :)?
waste lots of part of the fish...
bungaw
1
Damn this is a sad state of filleting
Second
You're throwing the best part of the Snapper away. What a waste
waste grain
Red snapper isn’t even open
chad wilson state waters
😎👍🔪🐟
Guy does not know even the basics of killing and draining the blood from the fish. Basically ruined a beautiful fillet because of bad technique.