I love seeing all the family eating, talking, and not staring at the phones together...happy, the way life should be, your kids look like they are being raised well! And nice work on the recipes and videos, my family eats one of them every Wok Weds. at my house, they are exceptional!
My dad taught me that if you’re swift enough you’ll get the plate off your hands before you can feel the burn. But I wasn’t nearly as fast as I panicked 😅
There’s no question that the food is always excellent. I really appreciated how your dad served the lobster to his wife first and then to his daughter-in-law. That’s a great gesture. It shows true character-good food and a good man.
It’s nice to watch you and your dad cook together. He cooks and telling you what he is doing and you translated to English. So cute I love it. Great team Lau. Thank you to the father and son. Happy holidays guys. Not to mention the little one so cute and handsome ❤
Mmmm, love lobster. I gotta say, the garlic, ginger, scallion paste is amazing for so many things. It’s like a secret weapon in the kitchen. So good. Thank you Chef.
Mr. Chef Lau taught me quite a bit. No wonder my lobster didn't taste like the ones from the Chinese restaurant. I didn't add any corn starch to hold the ingredients together. Thank you, Mr. Lau!!!
Thanks so much for the video!!! Just wanna call out there's some differences between the "cold water" and the "warm water" lobsters you can find at a Costco, and the cold water ones are probably a better choice for cooking this dish!
This reminds me of the lobster served on crystal noodles served at Tommy Toy’s in San Francisco in the 80s and 90s. I loved that dish but moved away and could only dream about it. I think I’ll make this for NYE or day. I also miss their coconut soup with puff pastry. I miss the fancy Chinese food from back in the day.
^*steamed, not steaming Someone named “Mama Connie” has no business saying what is and isn’t classic regarding Cantonese cooking. You’re not an authority on anything.🤦♂️🤡
I really mean when I say this, I love this channel I would really love you guys to make a cookbook I would spend hours reading it. There’s so much stuff to learn from you guys and it would be awesome. 😉😉😉❤️❤️❤️
Amazing video! Just one question: why can't you put the vermicelli on top of the lobster like how it's normally done with steamed vermicelli+scallop dish?
thanks, i made a few of your recipes from your pops with my girlfriend. usually never cook. a little salty because of my measurements but other htan that its great
I'm eagerly anticipating the opportunity to test out this recipe. I have a strong affinity for the majority, if not all, of the recipes available, especially those tailored to dietary restrictions. Among the ones I've experimented with, the Pork Lo Mein stands out as the clear favorite for both myself and my friends, thanks to the collaborative efforts of you and me, the designated "chef. Thank You.
Merry Christmas to the Lau family! Is there any chance to request some kind of salted egg recipe like salted egg rice cakes, salted egg crab/lobster, chicken wings... anything! Thank you
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Join the Canto Cooking Club: bit.ly/3ttIpbq
Get the full recipe: madewithlau.com/recipes/lobster-tail
多謝劉師傅的教程！👍👏
can you guys make recipe prepared on new years and Chinese new year? dishes to bring prosperity and luck
新春快樂健康🎉🎉🎉
Master Lau is excellent teacher for Cantonese style cooking. His humor 😅 is upbeat.
I love seeing all the family eating, talking, and not staring at the phones together...happy, the way life should be, your kids look like they are being raised well! And nice work on the recipes and videos, my family eats one of them every Wok Weds. at my house, they are exceptional!
Seafood is a mandatory staple for Australian Xmas feasts. Now I know how I'm going to prepare my lobster tails. Thank you Daddy Lau.❤
We are blessed with tasmanian rock lobsters here in Australia, which tastes a heck of a lot better if you are up for the challenge ❤
Garlic, ginger, and green onion is a Chinese gift to the world!
Chemical laced garlic and ginger are a china's gift to the world
No one is as good as Americans when it comes to food additives
@@HongliangWang-uf8jo Why don't you go back to China?
Asian can’t cook if you took away this 3 ingredient
@@billc6762you are an idiot
Not gonna lie when Daddy Lau took the plate out without a rag I was immediately humbled by the iron hands.
me too man.. taking something out of a steambath is like the hottest thing ever and he doesn't even care lol
Video editing you fool
I suffered first degree burns watching that
My dad taught me that if you’re swift enough you’ll get the plate off your hands before you can feel the burn. But I wasn’t nearly as fast as I panicked 😅
The man’s a genius. Your family is beautiful sharing a meal. NO cell phones!😀
New Daddy Lau videos always make me think my meal plans for when family comes over on the weekend should be changed.
AGAIN! Your dad's sublime knife/cleaver skills are otherworldly. He has truly blessed hands.
I love this dish. Will try to make it. This is the best UA-cam cooking show out there.
Your daddy Lau is amazing. Your little boy so cute. Happy family, what a blessing!
I love to watch your dad cook.
Made this for my parents and they said this is the best home made lobster they had. Thank you for the recipe!
There’s no question that the food is always excellent. I really appreciated how your dad served the lobster to his wife first and then to his daughter-in-law. That’s a great gesture. It shows true character-good food and a good man.
It’s nice to watch you and your dad cook together. He cooks and telling you what he is doing and you translated to English. So cute I love it. Great team Lau. Thank you to the father and son. Happy holidays guys. Not to mention the little one so cute and handsome ❤
Mmmm, love lobster. I gotta say, the garlic, ginger, scallion paste is amazing for so many things. It’s like a secret weapon in the kitchen. So good. Thank you Chef.
Don't dismiss the oyster sauce, ultimate secret weapon in my view
These videos are priceless for memorializing memories of different generations of family.. Well done !
I really like the little history and trivia of the meaning behind the cantonese dishes and words, it makes me understand more about our culture.
Tx uncle lau for teaching us,刘伯好野！
I love how uncle Lau pours the hot water sideways, completely disregarding the elegent design of the kettle 😂😂😂
It’s too slow for a Chinese uncle 😂
@@yeunggon3860 😂
向劉伯伯學煮餸👍👍👍 Thank you.
非常感謝您的支持！老劉㊗️您和家人健康快樂！
Thank you sir for sharing your culinary wisdom.
Uncle is so adorable ❤ 鴻仔更加可愛呢😍
Looks worthy for a family banquet
your dad is an awesome historian in cooking, and a good teacher in cooking.
This senior man is a national treasure
omg this looks delicious, and easy to prepare. Thanks for the recipe! Much love from Singapore
The Chinese grandfather I never had. You guys are so incredibly lucky! Well, so much for my next pay check.
I wish I had someone like Daady Lau in my life. I appreciate a great cook since I am so bad at it myself. ❤😊
Thank you for this recipe! It’s much easier than cooking a whole lobster!🙏🙏🙏
I learned more about technique and layering the cook in that short 14 minute video than I have reading countless recipes. Thank you
Mr. Chef Lau taught me quite a bit. No wonder my lobster didn't taste like the ones from the Chinese restaurant. I didn't add any corn starch to hold the ingredients together.
Thank you, Mr. Lau!!!
Your dad is so cool. A true traditionalist. I look forward to this "secret" of cooking lobster from the Master.
Happy winter solstice 冬至快樂
Great videos.. ..I really enjoy lerning from your father’s cooking skills…..videos are nicely done!
Thanks so much for the video!!! Just wanna call out there's some differences between the "cold water" and the "warm water" lobsters you can find at a Costco, and the cold water ones are probably a better choice for cooking this dish!
Beautiful teaching papa lau!!!
I so love watching your family
Thank you, I love to watch your video clips because I can learn and cook up something similar afterwards.
This reminds me of the lobster served on crystal noodles served at Tommy Toy’s in San Francisco in the 80s and 90s. I loved that dish but moved away and could only dream about it. I think I’ll make this for NYE or day. I also miss their coconut soup with puff pastry. I miss the fancy Chinese food from back in the day.
What a great chef you are Mr Lau! 👍👍👍
I love the fam vibes. I love this. I saw lobster tail at HEB today and almost bought some. I have an electric Wok. This weekend, its going down fam
That garlic sauce is good for a lot of seafood
i myself love kids. they make the day funny most of the time. the ending was great.
Awesome. I really enjoy your excellent videos. He makes it look so easy that even I could try to do this.
I love that theirs always a clip of the family at the table 🥹💖
Every time I learn something! Thank you.
You are very lucky to have such a beautiful family.
Uncle Lau is a legend💚.
That looks really simple to make for a weekend get together! Happy 冬節 to you all and I hope you have a very Merry Christmas!
多謝劉師傅視頻。
唔好客氣，好多謝您的支持！老劉㊗️您和家人新年快樂！身體健康！
Did he use his fingers to remove the dish from the steamer? This dude is hardcore! 😮
Calloused hands and tender heart
Thank you so much sifu Lau learned from you a lot and I loved to watching this channel very much ❤❤❤!!!
This is a classic Cantonese steaming seafood dish. Simple cooking method , however maximum flavour. Worth trying 😊
^*steamed, not steaming
Someone named “Mama Connie” has no business saying what is and isn’t classic regarding Cantonese cooking. You’re not an authority on anything.🤦♂️🤡
Merry Christmas ⛄🎁 and happy new 🆕 year 🎊🎊🕛🕛
The most happiness family so Admired !!! May God blessed Mr Lau and your family peacefully always ❤❤❤ !
Thank you for your sharing and I come from Hong Kong
You guys are my heroes in the pandemic era
were
Thank you for sharing this recipe. Looking for more fish recipes for my family and this became an instant favorite.
Love how grandpa Lau adore Hong Doy
寶藏欸！！！寶藏頻道啦！！！！！
你們一家真的很幸福, 哈哈哈, NC video by the way~
非常感謝您的支持！老劉祝福您闔家安康！幸福快樂！
I loved the spoon trick !
Man. This geezer is top shelf
I really mean when I say this, I love this channel I would really love you guys to make a cookbook I would spend hours reading it. There’s so much stuff to learn from you guys and it would be awesome. 😉😉😉❤️❤️❤️
The cookbook is online, genius.🤦♂️🤡
@@spanqueluv9er happy holidays and stop being a troll
@@spanqueluv9er I’m been scrolling for an hour now and I haven’t seen a single hard copy at all so far. So where it is ?
Will try this recipe. Looks delicious. Thank you! Could you teach how to cook black bean bitter melon fish fillet?
Had a go at this. Turned out alright. Thanks Mr Lau
Thanks for your sharing and very yummy 😋
Люблю национальную кухню! в ней своя изюминка! Спасибо Вам !👍I love national cuisine! it has its own charm! Thank you !
Thank you Daddy Lau I surely will try your recipe!
Delicious. Glad I now know how to cook lobster in garlic/ginger sauce
Got to try this recipe- it looks good
Daddy Lau for president!!!
That sauce looks delicious. I'll be making this soon. Actually, I want it right now!
Happy New Year🎉🎉🙏
Amazing video! Just one question: why can't you put the vermicelli on top of the lobster like how it's normally done with steamed vermicelli+scallop dish?
He wants the liquid from steaming the lobster tails to drip down and absorbed by the green bean vermicelli.
I have to try this...Thanks so much
Finally some easy recipe that I can cook! 我上次买龙虾尾不知道怎么做最后煮了粥。
其實用龍蝦尾煮粥也很美味，非常感謝您關注我們！老劉祝福您與家人健康快樂！
Lau Sook,
Moe tak theng !!!
龍蝦蒸10分鐘，蝦子蒸8分鐘，粉絲選豆製已熟的粉絲，泡軟後瀝乾才會吸湯汁 加點油才會散開，剪短點，蒜末 薑末 2鹽巴與糖 醬油
thanks, i made a few of your recipes from your pops with my girlfriend. usually never cook. a little salty because of my measurements but other htan that its great
Thnk u for this recipe ❤
I'm eagerly anticipating the opportunity to test out this recipe. I have a strong affinity for the majority, if not all, of the recipes available, especially those tailored to dietary restrictions. Among the ones I've experimented with, the Pork Lo Mein stands out as the clear favorite for both myself and my friends, thanks to the collaborative efforts of you and me, the designated "chef. Thank You.
wtf is ^*…the collaborative efforts of you and me, the designated “chef., we wonders??🤷♂️🤔🤦♂️🤡🙄
Thank you for inquiring @@spanqueluv9er
Very nice..Love it❤❤❤
Happy new year
Thanhks ❤👍
Looks delicious 🤤
劉師傅個孫仔好得意，下次講下台山話，因台山海外華人眾多。👍😊
好多謝您嘅支持同建議！會同工作人員考慮一下。老劉祝福您闔家安康！節日快樂！
Uncle Lau put a spoon to balance the plate.
Me: how???
Uncle Lau: You have to use your brain.
Me aiyaa, aiyaa... pain 😖
😂😂😂
Thumbs up for looks. It seems like the cooking time would make them rubbery. How many ounces were the lobsters?
Merry Christmas to the Lau family! Is there any chance to request some kind of salted egg recipe like salted egg rice cakes, salted egg crab/lobster, chicken wings... anything! Thank you
happy family!!!
Loved the video....thanks for sharing....
Fantabulous 🦞 !!! 🙂
11:02 "This is using your brain, son" 🤗
Thanks for sharing
Good job sir!
What type of cooking wine should you use? The two listed in the description don't match the bottle used in the video. Thanks!
if you steam shrimp the same way, how do you make sure it gets flavored? do you split the shrimp and stuff also?
Daddy Lau is absolutely right: 煮飯整餸要用腦嘎！