Thanks so much for taking the time to post this and share your cooking expertise. This recipe brings back memories of my mom's home cooking. My dad was stationed in China during WWII and when he came home to California he taught my mom some Asian cooking recipes that he had learned during his tour of duty.
I wish we could find fresh mung bean sprouts here but it appears everyone is too afraid of illness from them. If grown in soil vs water/damp, it’s completely avoidable. I’ll need to grow my own.
Hi Gabirel Johnson, you've got me a little confused; are we talking about the same video? If so, I've never had Mayo on Shrimp Egg Foo Yong. That's totally different! Thanks for stopping by and leaving a comment. Be blessed!
Not sure what sauces you added. I think one might have been soy sauce but you didn’t show a caption or anything for either one. If I was rating this video I’d probably give it 2 out of 5 stars.
That’s exactly what I wanted to see. My favorite! Perfect
Thank you so much! I appreciate you stopping by and leaving a comment. Be blessed!
I love your recipe 🥰
Thank you so much for teaching it 🙏
You're welcome Rosane Hitchcock, this is my favorite! Thanks for stopping by and leaving a comment! Be blessed!
How yum! Thanks for sharing your recipe ❤
My pleasure 😊Thank you for stopping by, watching a video and leaving a comment. Be Blessed!
Looks delicious!
Thanks Brandi Pearson, and thanks for stopping by my channel!
Oh my Heavenly Stars Wow-Wee that looks so delicious. I will make your recipe . Thanks for sharing. God bless you forever more.
You're so welcome! Thanks for stopping by and leaving a comment. Please let me know how you like the dish when you make it! Be Blessed!
Looks great! Can't wait to try it! Thank you!
Thanks Jim Pfeiffer, let me know when you make them. I appreciate you stopping by and leaving a comment .
Thanks so much for taking the time to post this and share your cooking expertise. This recipe brings back memories of my mom's home cooking. My dad was stationed in China during WWII and when he came home to California he taught my mom some Asian cooking recipes that he had learned during his tour of duty.
Thanks for stopping by and leaving a comment! I'm so glad this recipe brings back fond memories of the past. Be Blessed!
Taste better than the restaurants 👌🏿👌🏿👍👍
Thank you Stanley Pearson!☺️
I'm going to make this today 😊😊😊
Great!!! Thanks for stopping by, viewing a video and leaving a comment. Please let me know how you like it! Be Blessed!
AMAZING THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME
You're most welcome! Glad you enjoyed the video!
What a video! Thanks for sharing! Blessings..! (D.Cee)
Thank you! I'm so happy you watched a video and shared a comment. Be Blessed!
Yummy🍽
🥰
Trying out this recipe for dinner, grateful for the share, outstanding knife work!
10/14/24 🍂
I hope you enjoyed the meal! Thanks for stopping by, viewing a video and leaving comment!
Shrimp egg foo young with brown gravy
Yes Ma'am! Thanks for stopping by and leaving a comment.
Flour and cornstarch? Why?
Flour is the main ingredient for making the gravy, the cornstarch helps thicken if the gravy is a thinner consistency. Thanks for stopping by!
@@ATasteofCafeNyLou thank you
Dont know where the description box is
It's underneath the video where the title is, then click more. 🥰
I wish we could find fresh mung bean sprouts here but it appears everyone is too afraid of illness from them. If grown in soil vs water/damp, it’s completely avoidable. I’ll need to grow my own.
Hi WarmWoolSox Good, I've never heard that before; but I'm glad we have them here. Thanks for stopping by and leaving a comment. Be blessed!
And it is delicious, but it looks like something that was et and came back up. 😁😁
That's true, it's not too appealing when you cut into it, but it's so good! 😃
@@ATasteofCafeNyLou Oh yeah. Actually it's fantastic.
ASMR is so 2021
Not sure if that's a good or bad thing? Thanks for stopping by and leaving a comment. Be Blessed!
Hey my sista if your from the Chi i have to give you a couple tips on this dish if you would like to no.
Hello there, thanks for stopping by!You can definitely give your tips, I'm always game for better ways to do things!
It can be a St.Paul 🥪 without the gravy by putting on white 🍞 with mayo 🍅, pickles.
Hi Gabirel Johnson, you've got me a little confused; are we talking about the same video? If so, I've never had Mayo on Shrimp Egg Foo Yong. That's totally different! Thanks for stopping by and leaving a comment. Be blessed!
@@ATasteofCafeNyLou Sorry I'm from St.Louis and this is the way we make...St.Paul Sandwiches without the gravy.
Sounds like a Samuri cutting up ingredients
I'm hoping that's a good thing! 🤣 Thanks for stopping by and leaving a comment, I really appreciate it! Be Blessed!
@@ATasteofCafeNyLou I'm throughly impressed
Thank you very much!
Leave the print up long enough to read
Hey SonShines1, The full instructions are listed in the description box below the video. Thanks for stopping by viewing a video and leaving a comment.
@@ATasteofCafeNyLou…can’t we pause and read?🤔🤷🏼♀️👍🏻
A good egg is hard to find these days and are quite expensive if you can find them! *DrumpfDays* 27Jan25
Thanks for stopping by and leaving a comment. Be blessed!
Not sure what sauces you added. I think one might have been soy sauce but you didn’t show a caption or anything for either one. If I was rating this video I’d probably give it 2 out of 5 stars.
Hello there, if you check the description box below the video it provides all the ingredients for the sauce and the patties. Thanks for stopping by.
And if you look at the opening scene of the video she slowly shows all of the ingredient labels
The loud minority
Salt salt salt for your heart and canola oil for macular degeneration.
Thanks for stopping by and leaving a comment. If you think there's a lot of sodium you can control that yourself, along with the oil used. Be Blessed!