How Chinese Chefs Cook Chicken Egg Foo Yung 🍗🍳 (Gravy version) Mum and Son Professional Chefs Cook
Вставка
- Опубліковано 5 лип 2024
- Egg Foo Young is a dish that had its heyday in the mid to late 1990s, it's basically a "Chinese" omelet, but to many, it's so much more than that, its still ordered often today, but nowhere near as much. A good Chicken foo young should be well seasoned, often people under season this dish and why they can't quite get the same flavour at home, some place will add a pinch of white pepper to this, but in our takeaways, the pinch of white pepper was saved for the chicken omelette. Any question about this recipe, don't be afraid to ask, I may take time to reply, but unless for some reason it's hidden I'll get round to answering your question, if I don't it's because I've missed it, not because I'm ignoring you :)
Written recipe can be found on the recipe vault www.chinandchooscookeryschool.com
Buy our 1st cookbook here www.chinandchoo.com/product-p...
Buy or second cookbook here: www.chinandchoo.com/product-p...
Links to things we recommend www.linktree.com/ziangs
Send products for review or mail to:
Ziangs Food Workshop
PO Box 118
TA24 9DS
00:00 Introduction
00:40 Cooking
03:18 Egg preparation
04:49 Gravy
PLEASE LIKE THE VIDEOIT HELPS SO MUCH :)
When will your curry paste be back in stock?
I've just joined and rewound to the beginning, my Mrs told me I'm mad for making chicken omelette previously... Now I can show her this 😂 thanks ziangs!
hahahaha brilliant :)
Just wait until you try adding a bit of BBQ pork to one! Remember, the most important part of making a BBQ pork/Char Siew omelette is to quality-control taste the BBQ pork frequently. If the recipe says 100g, slice up 200g, to ensure the correct amount of "quality control tasting" during the process.
@@zalibecquerel3463I have same problem making crispy shredded beef. I often eat it straight after frying it, before adding it to the sauce.
It's so easy and always a pleasure to add a tick to like these videos. They are so good 👍🏼
Glad you like them! and thank you :)
"get over it, build a bridge" AMAZING! 😅
hahah thanks :)
My son and nephews get really wound up when I tell them to build themselves a bridge and get over it 😂
That looks delicious! Missed ye making it but will rewatch
I've always been interested in cooking but have stayed relatively 'safe' with what I try to make. Watching your videos has not only introduced me to a lot of new recipes, but taught me to be less scared of using methods I'm less familiar with. I've been having a lot of fun trying new things and trusting the process. Thank you guys for so generously sharing your knowledge!
Glad we could help!
This was my first introduction to Chinese food when I was a kid. Egg Foo Yung and Egg Drop soup were my go to's, until I discovered General Tso's Chicken. Then I got the bug for hot & spicy food. Great video as always. Thank you.
This looks absolutely divine!!
Thank you :)
Absolutely adore Foo Yung.... I love your original recipe, so I can't wait to try this one out...Yum! 🤤😍
😊😊😊😊
Ahh I need this looks amazing!!😋😋😋
You got to try it 😊
Amazing again. I am trying this one.
😊😊😊😊😊
I love watching you both. You're awesome.
Thank you :)
Class, definitely going to try this
Please do!
This looks delicious, thanks for sharing
Thanks for visiting!!
Good shit. As always. Never tried (or even heard of) that gravy before. Will give it a try. Thanks.
Yeah it’s not massively common but a lot of people have asked for it
Gosh I love chicken foo young. Looking forward to this one ❤
😊😊😊
Looks amazing.
Thank you ☺️
Love to make chicken foo Yung. Shall have to try this method next time - looks awesome!
😊😊😊
I made this tonight along with the old school bbq spare ribs, I used the bbq sauce instead of the garlic sauce, OMG all kinds of deliciousness. I don't have a decent Chinese near me so Thank You for this ❤❤❤ love you too
Thank you for the kind words 😊
Looks lovely mate, i cant wait to try making it.
Let us know if you do!
Holy heck that looks amazing
Thank you ☺️
Love it. Great gravy. Thanks..👍👍👍
Thank you :)
Tried your method for velveting chicken ,fantastic made the best chop suey .thanks
Glad you liked it
Thanks chef and son 😂,
This one of my favourite meal for one, I’m all over this,
keep at it you 2 ❤️
Thanks :)
Must give this a try. Your original Hakka pork foo young recipe from a few years back remains a favourite of mine that I cook regularly! Don't forget to use the "Dat" technique on the meat (smack it up good!), and don't use that extra-lean rubbish! Breakfast of champions.
Apparently "Foo Yung" means "flowers", as the dish looks like beautiful flowers!
I’ll be honest, that Hakka version is waaaaay better but this is still worth trying :)
That looks delicious , ham foo yung has been one of my go to takeaway dishes for over 30 years but usually with plain chow mein , as with rice can be a bit dry for me . But with the gravy now that's a game changer ... will definitely give it a go ! Thank you Chin and Choo ... much love !
Awesome :) and please do try this!!!
Chin and chop I have watched you guys from the very start your both amazing and both funny as hell big up the msg massive . Please keep doing videos I have cooked so many of your dishes and my wife very happy Chinese food is her favourite .
Thank you ☺️
YEEESSSSSSSSSS!!!!!!!! Absolute perfection!
Thank you ☺️
YUM…definitely going to do this!
Please do!
Delicious 😋 thank you ☺️
Thank you 😋
I've never had this style of foo yung, but I'll definitely have to give it a go.
Its really good, but yeah its more common up north
Great work guys. I will definitely try that gravy on chips or meat.
It's so good! and thanks :)
Lovely ! ... defo going to give that gravy a go ... thanks you lovely people!
Please do! and thank you :)
MSG massiv' I love it 😂😂😂 dude your videos make me so hungry! 😋 😜 😊
Thank you 😋
That looks great and not too difficult to cook. Tempted to try it. The one step I'd fall down on is the flipping bit!
you can just use a good spatula and turn it :)
Going to make this tomorrow evening.
😊😊😊😊
That looks amazing! Love the idea of the gravy. I’ve done an omurice sauce before and it’s a bit of a faff, this looks way better. Are they any other dishes you recommend to have the sauce with?
It works with pretty much any dish if I'm honest
I haven't eaten this dish in more than 40 years, because all the restaurants near me made it the same, same shape, formula... as if from a factory.
THIS is the way I remember, and that gravy looks EXACTLY like what I remember.
It's kind of wierd, but I've cooked enough of your recipes that I can "taste" them just from watching the recipe and technique.
hahaha thats a perfect description :)
Nice video. Very informative. I’ve not seen this style of foo yung before. I’ll try it and see if I can replicate it.
It’s not very common, I’d say about 20% of takeaways do it like this and it’s regional, mainly up north
@@ZiangsFoodWorkshop ok, that would explain why I’ve never seen it then, I’m originally from Weymouth, Dorset.
Cheers Chin & Choo……starving again now 😋
Hope you enjoy
@@ZiangsFoodWorkshop oh I will! 😜
Not had this in a while must make it soon, and a big thanks for the m.s.g tip 👍
😊😊😊😊
Round these parts you get a brick of egg foo yung
or "Square Egg" as I call it haha
Love it
hahah
My mouth is watering, YUMMMMM
😊😊😊😊
Did this tonight!! Very very tasty the sauce takes it to another level makes for a lovely comfort food dish!! The omlette alone would be lovely as a breakfast dish, speaking of which is it ok to sprinkle MSG on your cornflakes? Asking for a friend 😂
actually yes, makes them taste more cornflakey if that makes sense lol
I checked the local takeaway menu straight away. I will try this on my next visit 😂😂❤
Remember there is a more common other version of this, we mentioned in the video :)
Great my husband will love this. Thumbs up button doesn't work by the way.
Odd might be your app, as 456 have already liked it, but thanks for letting us know
Char sui pork egg foo yung is one of my photos so I'm looking forward to this
Char Sui Foo yung is one of my favs too
Absolutely beautiful
Thank you ☺️
My MSG has lost its oomph and that MSG smell when it's frying off.
Do I need to chuck it out and get some fresh powder?
Might of gone past it’s BBE but I’ve never had this happen to me so not sure
Hiya @Zianngs ...where is your takeaway located? We would love to visit and order your food
Somerset we do street food now
never had that gravy on a chinese lol it looks hot as heck!
Its not very common, but the people that do it get are very vocal about it when its not on a foo yung lol
•We're not gonna absolve the egg of anything
•Big ups to the msg massive
🤣🤣🤣
😂😂😂😂😂
Egg foo yung, in the 80s my mate used to have that every Monday after pool night. Only difference he asked for sweet and sour sauce with he's.
I love it with sweet and sour too
Thank you both, 😊.
Like deployed 👍
Thanks again! :)
I remember making own wallpaper paste lol. Fun thing is it lasted longer than the proper stuff.
Did it mould?
@@ZiangsFoodWorkshop nope lol, i think its still holder paper up under paint.
egg foo yung was the first thing i made when i started watching your vids, minus them peas ofc
hahah same I hate the peas lol
I love mushroom egg foo yung with noodles (sorry not sorry) I’ll adapt this and give it a go.
hahaha mushroom are the devil fruit to me lol
I was going to have fried rice for lunch tomorrow, but not any more. Foo yung all the way 👍
Haha yes!!!! Love that ☺️
@@ZiangsFoodWorkshopfound the perfect solution: egg fried rice for lunch & foo yung for dinner 👍👍
YES YES YES 🙌 🎉😊
😊😊😊😊😊
Chicken egg foo young, chips and curry sawce is the best
😊
You two are beautiful!💖
Thank you ☺️
I order 炒银针粉 often. Please show me how to make this!
noted :)
Guess what’s on my work lunch menu next week!
Hahah love that!
This would be a great meal for those who are watching their carb intake. Just minus the rice.
Yeah fully 😊
Come on now chin, not a fan of peas,
Tut tut, a growing man like you must always eat his greens. 😂😂😂
Great vid guys, dieting and watching your beautiful cooking vids just dont mix lol.
hahah i hate most veg lol, and after nearly 40 years of hating them, I don't think that going to chance lol
Oh I love mushroom fu yung
Mushrooms are the worst lol, mum loves them though
How do you velvet chicken
here you go ua-cam.com/video/A4F8quP7tIw/v-deo.html
😍😍😍😍😍❤️❤️
Thanks :)
What is msg.
Can't wait!!! I've tried to make it a few times and it was a complete train wreck. I look forward to seeing how you make it.
When I buy it from the takeaway, I get a "combination", because it has the chicken, beef, pork and prawns. YUUUUUMMMMMMMM!!!! The gravy is always smashing!
Fiiiiiiiiiiit !!!!
hahaha lol
Please list your ingredients!
we a said where they are at the end video
Why MSG?
What’s your issue with it?
@@ZiangsFoodWorkshop isn't it bad for most people?
More velveting videos the merrier 😁
Noted :)
Don't like the idea of using MSG 😞
It’s fine, been proven safer than salt, fat and sugar to the point there are now psychological study’s on why people believe the myths when the experts say it’s fine
That looks GOOOOOOOOD! I've never had it with the gravy before so I'll have to give it a try.
Its not very common in the south, but as you go north, its far more common :)