Thankyou to the following members for their support: C. Nile Alan D. Kimber Svetlana Puls Milton Warren Anders Nilsson Join this channel to get access to perks and be recognized as a supporter: ua-cam.com/channels/noc9Ta5jI9jx3s0UxQNxoA.htmljoin
Worked in a bakery in the 90's , we slowly stewed the minced meat for 2 hours so the mince is not rubbery in the pie,and we used arroroot flower to thicken the pie mix ,
I've been making my own meat pies for years and I've always very slowly simmered my savory filling for hours simply because I've always liked a very tender beef mixture. Reading your comment was very encouraging and rewarding at the same time
Good morning, I love your channel so subscribed. I am an expat from South Africa, been living in Huntsville, Texas for the past 33 years. I make a lot of pies. Awesome.
Defo gonna try this. All of your recipes I have tried so far from your kebab's to chrispy spicey wedges have come out amazing. The way you use spices is spot on 👍✌️🙂
Those look delicious. I will definitely be making that in the future (minus the ketchup). There are so many different things you could do with the filling.
Best recipe ive found for aussie meatpies so tk you but dont we have to strain the grease out before we add the beef broth or do we actually just leave the grease in.
I've never been to australia and I'm seeing this for the first time! 😍😍 That looks terrific! ❤️ I really need to try this at home! Thanks for sharing and greetings from germany! 🫶🏼
Your effort, passion for food and love has spread from Australia all the way to South Africa. Keep up the good work! Your cooking style, technique and guidance is invaluable! I wish you well for the remainder of 2021 and a prosperous 2022! Lol 😂 at me wishing you and it’s not even 2022 yet 😜😅
Bovril would also work brilliantly with this as an alternative to vegemite/marmite. No idea whether anywhere else in the world has bovril. Might just be a UK thing?
Im a Baker/Pastry cook by trade, the bakery that I worked for use rehydrated onions, the cheapest, fattiest mince and the bog standard bakery supply, meat pie base for gravey. I find it funny that they call it their famous pies. They boiled their mince in water with a handful of mixed herbs.
Hi Henry, love your videos, I have watched most of your videos. I have question, if we want to skip meat cooking process, and we fill the pie with raw meat and other ingredients. what would be the process like, and how long we have to bake in the oven and at what degree Celsius. Many thanks :)
It gets a bit complicated, I have tried it myself in the past, the raw meat oozes out all the juice and it makes the pastry very soggy. So I would advise against it
Henry love everything you do dont get me wrong, but! i miss the old big ben pies , (much older then you) savory pies with a black gravy , matter of fact all comercial style pies tend to have a savory dark gravy , this is what i have been searching for years and can not find out how they do it , there is something about that gravy that has that umami taste to it , stay well and thank you for sharing with all of us
Hi Henry, Those littel Ozzy pies look delish. As Vegemite or Marmite are impossible to find here in France what would you suggest as an alternative? Do you reheat them in the oven if you don't eat them all on the same day? I've been following you for a while now and I've tried quite a few of your recipes....never been disapointed! 😋 I just have one negative point to raise....that background music is SO annoying, Sorry! Greetings from France 🥰
Really? I would’ve thought marmite would’ve been easy to find there. You can omit it, miso would be the closest substitute they I can think of, but just skip it if you like. Yes you can reheat in the oven, here it’s just common to microwave it. I’m glad to hear and thanks for the support! I’ll definitely keep that in mind regarding the music, I’m just playing around with a few new ideas so all feed back is appreciated 🙏🏻
@@HenrysHowTos Thanks for your ultra speedy answer! I'll try them with Miso. You can find Marmite in the UK but most French people have no idea what that is! With regards to music I don't mind it as long as it doesn't cover your voice too much when you're giving instructions. May be something softer (less bass sounds?) in between you talking?
Pie and sauce is the Aussie icon , at least have a little on the side mate ...you had a kiwi gourmet trendy pie not the original lol...and that is coming from an expat kiwi ;)
Beloved, do you know, that your Creator Jesus Christ loves you? He loves you and each one of us immensely! Do you know Him, or do you just know about Him? If you don't know Him yet, please let me tell you about Him. I do not belong to any organized religion, nor do I belong to any kind of religious sect. I just love the Lord Jesus, the only true, living God there is, and His Word; the Bible. So I am the true follower of Jesus Christ; the Christ of the Bible. Jesus is the Word of God, who became flesh. He lived a perfect, sinless life, then He died on the cross for our sins. On the third day, Father God resurrected Him; He rose from the dead; and now He is alive, and He sits at the Father God's right hand. He is the one and only true living God; there's no other, apart from Him. He loves us; He created us! He is not the God of religion, He is the God of a personal relationship! He desires a close relationship with us. He said in John 14:6, "Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.' No one can come to heaven except through Jesus! Therefore, accept Jesus Christ as your Lord and Savior today, if you haven't done it yet! Repent of your sins, and ask Him to forgive you, cleanse you, and make you a new creation in Jesus Christ! Then invite Him into your heart, and into your life. Talk to Him and acknowledge Him on daily basis; run to Him in your distress, and He'll give you rest! Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. 29 Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. 30 For my yoke is easy and my burden is light.” Beloved people, tomorrow is promised to none of us; and without Jesus Christ as our Lord and Savior, we won't have an eternal life in heaven. Accept Jesus as your Lord and Savior and His sacrifice on the cross today; do not wait another minute! John 3:16 "For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. ua-cam.com/video/TaKBTVpBw3g/v-deo.html
Thankyou to the following members for their support:
C. Nile
Alan D. Kimber
Svetlana Puls
Milton Warren
Anders Nilsson
Join this channel to get access to perks and be recognized as a supporter:
ua-cam.com/channels/noc9Ta5jI9jx3s0UxQNxoA.htmljoin
Worked in a bakery in the 90's , we slowly stewed the minced meat for 2 hours so the mince is not rubbery in the pie,and we used arroroot flower to thicken the pie mix ,
Thank you 4 this !!
ChUr 👍🏽
I've been making my own meat pies for years and I've always very slowly simmered my savory filling for hours simply because I've always liked a very tender beef mixture. Reading your comment was very encouraging and rewarding at the same time
Do you add the arrowroot instead of plain flour? At the end of stewing?
I use cornflour but might try that
Good morning, I love your channel so subscribed. I am an expat from South Africa, been living in Huntsville, Texas for the past 33 years. I make a lot of pies. Awesome.
"...if you want to eat them later you can chuck 'em back in the oven" ...Spoken like a true Aussie.
Yeah, mate, and to make it more Aussie, you chuck a few branches of a gumtree in the oven to give them that typical bush summery smell....🤣🧉
I make them with left over smoked brisket, they're sooooo good
I love Aussie pies, i make mine similar but without vegemite. I will give your recipe a try next time I make pies.
Can’t go wrong with pies!! 🥧
Defo gonna try this. All of your recipes I have tried so far from your kebab's to chrispy spicey wedges have come out amazing. The way you use spices is spot on 👍✌️🙂
Legend! I’m glad you love them 🙏🏻
Those look delicious. I will definitely be making that in the future (minus the ketchup). There are so many different things you could do with the filling.
The sky is your limit in turns of fillings!!
Best recipe ive found for aussie meatpies so tk you but dont we have to strain the grease out before we add the beef broth or do we actually just leave the grease in.
I actually prefer meat pies with no sauce. I like the crispy pastry.
Great and clear instructions. Thankyou!!
I've never been to australia and I'm seeing this for the first time! 😍😍 That looks terrific! ❤️ I really need to try this at home! Thanks for sharing and greetings from germany! 🫶🏼
Henry - I am a massive fan from South Africa 🇿🇦
Appreciate the love!
Your effort, passion for food and love has spread from Australia all the way to South Africa. Keep up the good work! Your cooking style, technique and guidance is invaluable! I wish you well for the remainder of 2021 and a prosperous 2022! Lol 😂 at me wishing you and it’s not even 2022 yet 😜😅
I wasn't even hungry until this video bro. Good stuff.
Time to cook! 🤤
mannnnnnnnnnnnnn you can do everything that is good in my life thanks for your content
Would love to see you making your own pastry
Bovril would also work brilliantly with this as an alternative to vegemite/marmite.
No idea whether anywhere else in the world has bovril. Might just be a UK thing?
That would definitely work! I know we definitely have bovril here in Australia too, probably because we’re UKs cousins 😂
Im a Baker/Pastry cook by trade, the bakery that I worked for use rehydrated onions, the cheapest, fattiest mince and the bog standard bakery supply, meat pie base for gravey. I find it funny that they call it their famous pies. They boiled their mince in water with a handful of mixed herbs.
If you were to FREEZE before baking ... would you brush the egg on before you freeze it?
I would add it after taking it out of the freezer before baking
@@HenrysHowTos thank you!
@@sunset6010 always a pleasure 🙏🏻
Looks nice m8, nice to see you doing some traditional cooking.
More to come!
Oh Henry old mate you have out done yourself buddy , cheers for the pie recipe ...I'm on it ..currently have munchies for pastry lol
I feel ya! Can’t go wrong with pastry 🤤
Those resilient single chunks of onion and meat stuck in the rim of the cooking pan bothered me a lot. 😂🤣😂🤣
😂😂😂
Thank you!!!
Number one in Australia ☝️
That’s it!! 🇦🇺
Hi Henry, love your videos, I have watched most of your videos. I have question, if we want to skip meat cooking process, and we fill the pie with raw meat and other ingredients. what would be the process like, and how long we have to bake in the oven and at what degree Celsius. Many thanks :)
It gets a bit complicated, I have tried it myself in the past, the raw meat oozes out all the juice and it makes the pastry very soggy. So I would advise against it
Woo-hoo! Awesome recipe 👌 thanks for sharing!
Anytime! 🙏🏻
Bravo 👏👏👏👏it’s looking delicious 😋
You’ll love it!
Love it 👍👍👍👍
Henry love everything you do dont get me wrong, but! i miss the old big ben pies , (much older then you) savory pies with a black gravy , matter of fact all comercial style pies tend to have a savory dark gravy , this is what i have been searching for years and can not find out how they do it , there is something about that gravy that has that umami taste to it , stay well and thank you for sharing with all of us
I just looked it up! Wow. They look great. I had never heard of it
I remember them! They were really peppery
Hi Henry,
Those littel Ozzy pies look delish. As Vegemite or Marmite are impossible to find here in France what would you suggest as an alternative?
Do you reheat them in the oven if you don't eat them all on the same day?
I've been following you for a while now and I've tried quite a few of your recipes....never been disapointed! 😋 I just have one negative point to raise....that background music is SO annoying, Sorry!
Greetings from France 🥰
Really? I would’ve thought marmite would’ve been easy to find there. You can omit it, miso would be the closest substitute they I can think of, but just skip it if you like. Yes you can reheat in the oven, here it’s just common to microwave it.
I’m glad to hear and thanks for the support! I’ll definitely keep that in mind regarding the music, I’m just playing around with a few new ideas so all feed back is appreciated 🙏🏻
@@HenrysHowTos Thanks for your ultra speedy answer! I'll try them with Miso.
You can find Marmite in the UK but most French people have no idea what that is!
With regards to music I don't mind it as long as it doesn't cover your voice too much when you're giving instructions. May be something softer (less bass sounds?) in between you talking?
How nice ,never thought of vegimite but I think it's a great idea . I would eat the whole lot ,how nice.
You’d love it! 🤤
nice keep it up.from the thumb chef ,.👍👨🍳
Thank you so much 👍
Yummmmm! Now I’m hungry 👍
Time to eat 🤤
look amazing. I'll pass on the ketchup. I've had the NZ version with lamb, and I think turnip, or parsnip, with mint.
Pie and sauce is the Aussie icon , at least have a little on the side mate ...you had a kiwi gourmet trendy pie not the original lol...and that is coming from an expat kiwi ;)
That sounds interesting!
I love your accent
Hi Henry, can you help me with churros recipe please?
I’ll add it to my todo list !
Thank you Henry
There called party pie your officially banned from Australia xd
No No No. My God.
Not a fan of meat pies???😂😂😂
Tell us then how
ماشاء الله
Just buy them from Greggs, why muck about?
The most popular one here in 🇦🇺 is the four n twenty brand. But if you make it yourself, you know exactly what’s in it!
@TheEditor107 Irony not your strong point I see.
Looks great, but way too much sauce dude :) I usually eat 'em without sauce.
It depends on my mood! If I want that extra tang ill always add the sauce, but sometimes I prefer without 🤤
Olive oil ??.....in a Aussie meat pie?....
Ma che catzzo e questo ,??.......🤣🧉
Beloved, do you know, that your Creator Jesus Christ loves you? He loves you and each one of us immensely! Do you know Him, or do you just know about Him? If you don't know Him yet, please let me tell you about Him. I do not belong to any organized religion, nor do I belong to any kind of religious sect. I just love the Lord Jesus, the only true, living God there is, and His Word; the Bible. So I am the true follower of Jesus Christ; the Christ of the Bible. Jesus is the Word of God, who became flesh. He lived a perfect, sinless life, then He died on the cross for our sins. On the third day, Father God resurrected Him; He rose from the dead; and now He is alive, and He sits at the Father God's right hand. He is the one and only true living God; there's no other, apart from Him. He loves us; He created us! He is not the God of religion, He is the God of a personal relationship! He desires a close relationship with us. He said in John 14:6, "Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.' No one can come to heaven except through Jesus! Therefore, accept Jesus Christ as your Lord and Savior today, if you haven't done it yet! Repent of your sins, and ask Him to forgive you, cleanse you, and make you a new creation in Jesus Christ! Then invite Him into your heart, and into your life. Talk to Him and acknowledge Him on daily basis; run to Him in your distress, and He'll give you rest! Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. 29 Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. 30 For my yoke is easy and my burden is light.” Beloved people, tomorrow is promised to none of us; and without Jesus Christ as our Lord and Savior, we won't have an eternal life in heaven. Accept Jesus as your Lord and Savior and His sacrifice on the cross today; do not wait another minute! John 3:16 "For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
ua-cam.com/video/TaKBTVpBw3g/v-deo.html
Looks delicious but ketchup? Just putting sugar on top really
Dont use mince fuck the mince! I wanted a nice steak and kidney pie.