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Worked in a bakery in the 90's , we slowly stewed the minced meat for 2 hours so the mince is not rubbery in the pie,and we used arroroot flower to thicken the pie mix ,
Good morning, I love your channel so subscribed. I am an expat from South Africa, been living in Huntsville, Texas for the past 33 years. I make a lot of pies. Awesome.
Defo gonna try this. All of your recipes I have tried so far from your kebab's to chrispy spicey wedges have come out amazing. The way you use spices is spot on 👍✌️🙂
Those look delicious. I will definitely be making that in the future (minus the ketchup). There are so many different things you could do with the filling.
Your effort, passion for food and love has spread from Australia all the way to South Africa. Keep up the good work! Your cooking style, technique and guidance is invaluable! I wish you well for the remainder of 2021 and a prosperous 2022! Lol 😂 at me wishing you and it’s not even 2022 yet 😜😅
Bovril would also work brilliantly with this as an alternative to vegemite/marmite. No idea whether anywhere else in the world has bovril. Might just be a UK thing?
Hi Henry, love your videos, I have watched most of your videos. I have question, if we want to skip meat cooking process, and we fill the pie with raw meat and other ingredients. what would be the process like, and how long we have to bake in the oven and at what degree Celsius. Many thanks :)
It gets a bit complicated, I have tried it myself in the past, the raw meat oozes out all the juice and it makes the pastry very soggy. So I would advise against it
Henry love everything you do dont get me wrong, but! i miss the old big ben pies , (much older then you) savory pies with a black gravy , matter of fact all comercial style pies tend to have a savory dark gravy , this is what i have been searching for years and can not find out how they do it , there is something about that gravy that has that umami taste to it , stay well and thank you for sharing with all of us
Hi Henry, Those littel Ozzy pies look delish. As Vegemite or Marmite are impossible to find here in France what would you suggest as an alternative? Do you reheat them in the oven if you don't eat them all on the same day? I've been following you for a while now and I've tried quite a few of your recipes....never been disapointed! 😋 I just have one negative point to raise....that background music is SO annoying, Sorry! Greetings from France 🥰
Really? I would’ve thought marmite would’ve been easy to find there. You can omit it, miso would be the closest substitute they I can think of, but just skip it if you like. Yes you can reheat in the oven, here it’s just common to microwave it. I’m glad to hear and thanks for the support! I’ll definitely keep that in mind regarding the music, I’m just playing around with a few new ideas so all feed back is appreciated 🙏🏻
@@HenrysHowTos Thanks for your ultra speedy answer! I'll try them with Miso. You can find Marmite in the UK but most French people have no idea what that is! With regards to music I don't mind it as long as it doesn't cover your voice too much when you're giving instructions. May be something softer (less bass sounds?) in between you talking?
Pie and sauce is the Aussie icon , at least have a little on the side mate ...you had a kiwi gourmet trendy pie not the original lol...and that is coming from an expat kiwi ;)
Thankyou to the following members for their support:
C. Nile
Alan D. Kimber
Svetlana Puls
Milton Warren
Anders Nilsson
Join this channel to get access to perks and be recognized as a supporter:
ua-cam.com/channels/noc9Ta5jI9jx3s0UxQNxoA.htmljoin
Worked in a bakery in the 90's , we slowly stewed the minced meat for 2 hours so the mince is not rubbery in the pie,and we used arroroot flower to thicken the pie mix ,
"...if you want to eat them later you can chuck 'em back in the oven" ...Spoken like a true Aussie.
Good morning, I love your channel so subscribed. I am an expat from South Africa, been living in Huntsville, Texas for the past 33 years. I make a lot of pies. Awesome.
Great and clear instructions. Thankyou!!
mannnnnnnnnnnnnn you can do everything that is good in my life thanks for your content
Would love to see you making your own pastry
I love Aussie pies, i make mine similar but without vegemite. I will give your recipe a try next time I make pies.
Can’t go wrong with pies!! 🥧
I actually prefer meat pies with no sauce. I like the crispy pastry.
Defo gonna try this. All of your recipes I have tried so far from your kebab's to chrispy spicey wedges have come out amazing. The way you use spices is spot on 👍✌️🙂
Legend! I’m glad you love them 🙏🏻
Looks nice m8, nice to see you doing some traditional cooking.
More to come!
I wasn't even hungry until this video bro. Good stuff.
Time to cook! 🤤
Oh Henry old mate you have out done yourself buddy , cheers for the pie recipe ...I'm on it ..currently have munchies for pastry lol
I feel ya! Can’t go wrong with pastry 🤤
Those look delicious. I will definitely be making that in the future (minus the ketchup). There are so many different things you could do with the filling.
The sky is your limit in turns of fillings!!
Love it 👍👍👍👍
Thank you!!!
Henry - I am a massive fan from South Africa 🇿🇦
Appreciate the love!
Your effort, passion for food and love has spread from Australia all the way to South Africa. Keep up the good work! Your cooking style, technique and guidance is invaluable! I wish you well for the remainder of 2021 and a prosperous 2022! Lol 😂 at me wishing you and it’s not even 2022 yet 😜😅
Woo-hoo! Awesome recipe 👌 thanks for sharing!
Anytime! 🙏🏻
Those resilient single chunks of onion and meat stuck in the rim of the cooking pan bothered me a lot. 😂🤣😂🤣
😂😂😂
Bravo 👏👏👏👏it’s looking delicious 😋
You’ll love it!
I love your accent
Bovril would also work brilliantly with this as an alternative to vegemite/marmite.
No idea whether anywhere else in the world has bovril. Might just be a UK thing?
That would definitely work! I know we definitely have bovril here in Australia too, probably because we’re UKs cousins 😂
Hi Henry, love your videos, I have watched most of your videos. I have question, if we want to skip meat cooking process, and we fill the pie with raw meat and other ingredients. what would be the process like, and how long we have to bake in the oven and at what degree Celsius. Many thanks :)
It gets a bit complicated, I have tried it myself in the past, the raw meat oozes out all the juice and it makes the pastry very soggy. So I would advise against it
How nice ,never thought of vegimite but I think it's a great idea . I would eat the whole lot ,how nice.
You’d love it! 🤤
Yummmmm! Now I’m hungry 👍
Time to eat 🤤
Henry love everything you do dont get me wrong, but! i miss the old big ben pies , (much older then you) savory pies with a black gravy , matter of fact all comercial style pies tend to have a savory dark gravy , this is what i have been searching for years and can not find out how they do it , there is something about that gravy that has that umami taste to it , stay well and thank you for sharing with all of us
I just looked it up! Wow. They look great. I had never heard of it
I remember them! They were really peppery
Number one in Australia ☝️
That’s it!! 🇦🇺
If you were to FREEZE before baking ... would you brush the egg on before you freeze it?
I would add it after taking it out of the freezer before baking
@@HenrysHowTos thank you!
@@sunset6010 always a pleasure 🙏🏻
Hi Henry,
Those littel Ozzy pies look delish. As Vegemite or Marmite are impossible to find here in France what would you suggest as an alternative?
Do you reheat them in the oven if you don't eat them all on the same day?
I've been following you for a while now and I've tried quite a few of your recipes....never been disapointed! 😋 I just have one negative point to raise....that background music is SO annoying, Sorry!
Greetings from France 🥰
Really? I would’ve thought marmite would’ve been easy to find there. You can omit it, miso would be the closest substitute they I can think of, but just skip it if you like. Yes you can reheat in the oven, here it’s just common to microwave it.
I’m glad to hear and thanks for the support! I’ll definitely keep that in mind regarding the music, I’m just playing around with a few new ideas so all feed back is appreciated 🙏🏻
@@HenrysHowTos Thanks for your ultra speedy answer! I'll try them with Miso.
You can find Marmite in the UK but most French people have no idea what that is!
With regards to music I don't mind it as long as it doesn't cover your voice too much when you're giving instructions. May be something softer (less bass sounds?) in between you talking?
Hi Henry, can you help me with churros recipe please?
I’ll add it to my todo list !
Thank you Henry
look amazing. I'll pass on the ketchup. I've had the NZ version with lamb, and I think turnip, or parsnip, with mint.
Pie and sauce is the Aussie icon , at least have a little on the side mate ...you had a kiwi gourmet trendy pie not the original lol...and that is coming from an expat kiwi ;)
That sounds interesting!
No No No. My God.
Looks great, but way too much sauce dude :) I usually eat 'em without sauce.
It depends on my mood! If I want that extra tang ill always add the sauce, but sometimes I prefer without 🤤
There called party pie your officially banned from Australia xd
ماشاء الله
Just buy them from Greggs, why muck about?
The most popular one here in 🇦🇺 is the four n twenty brand. But if you make it yourself, you know exactly what’s in it!
@TheEditor107 Irony not your strong point I see.