Hi Mandy, you are a wonderful teacher, mathematician, and scientist and more. Immense appreciation for all your helpful tips and that easy to make but must-have dipping sauce. 💜
You are a great teacher .. I love how you explain reasons for every action .. it makes it easier to understand and adjust textures … thanks for wonderful video
Another excellent lesson. I use cool water for boiled dumplings but hot water if the the dumplings are only steamed or pan-fried & steamed. This ensures that the flour is fully cooked since the heat transfer rate is much slower for steam than for boiling water.
New to your channel, and I LOVE all of your recipes 😍 so detailed, and simple. Please never leave UA-cam! I have saved probably 15 recipes just this morning. I also plan on buying your wok. Sending love and light 🙏
I am also a fan of your natural msg that I make in a food dehydrator and then toast the fish filets on the gas grill. My brother in law catches a lot of fish and this is a good use for them. The fish powder is an amazing addition to recipes.
Wow, first full length video of yours I’ve watched. You are so clear, careful, and specific in your instructions, while still keeping things simple and accessible. Great job! Can’t wait to try making these. Thank you!
I just made these and they are SO delicious 💕 you are so right about making them saltier than you’d expect, I was a bit shy to put so many salty things in the mix but your measurements were great!
You have taught me so much about Chinese cooking which is a skillI have wanted for many years but never had a good source. I made these dumpling wrappers today, and there is no way those pieces are 12 grams. I have a scale and measured 12 grams and the pieces were so small you could only get 1/2 tsp of filling in at most. I think you meant 22. When I doubled the grams, they came out looking like your pieces and what I get at restaurants. They are prepped and ready to go. Will let you know how they turn out. Many thanks for your amazing content.
Here I am here a year later for new recipes. Your wok is a hit in my opinion I love using it. And I gave one as a gift to a family member, she loves it❤❤❤
Hi Mandy, I’ve tried your dumplings in the past recipes. I and my family loved them. I have a KitchenAid mixer now so I’m going to make some with this filling. 💕Thanks for your recipes!💕
Oh my, my favorite appetizer! And the best is the sauce!! I can’t wait to try to make these, they look wonderful. So it’s off to my local Chinese market for a few ingredients and hope they come out as good as yours.
Thanks for this video. I really enjoyed watching it. You can really see the benefit of homemade dough here - it’s so flexible and forgiving compared to store bought.
Hi! Today i did my first attemp to cook homemade dumpligs following your recipe... I failed miserabilly, my doung was too sticky, i added more flour but also, i thinked it would be much more easy to make the closing for the dumlings, the "repulgue" as spanish speakers usually call to the closing finishing of the dumpling, or "empanadilla"... All that i've stated was my fault but has been a funny first approach to the recipe! so thank you very much! I'll enjoy improving my style ;)
As always a wonderful presentation and the inclusion of the variables helps make this video a step above others. So well prepared, thank you. I'm a big fan.
Mandy, your knowledgeable and so helpful videos are perfect and, with the greatest respect, I want to commend you on your terrific English fluency and accent- the absolute BEST- so thank you SO much! you teach us all so honestly.
Just a suggestion: a more accurate way to achieve the right water to flour ratio is by weight. For example, if you're using 100 g of flour, a 50% hydration rate would be 50 g of water. Weight is much more reliable than amount. Also, the higher a flour's protein content, the more water it will need. A low protein flour might only need 45% water by weight where a high protein flour could need up to 55% water by weight to achieve the same desired consistency. A kitchen scale is every cook's best tool. Beautiful dumplings, Mandy! Now I'm starving.
So many different techniques in one video. Watching how the wrappers are made I think I will still buy them. This is a new dipping sauce to me. I will try it. Maybe you could do a video on dipping sauces or write a cookbook😅. Thank you Mandy. Have a beautiful weekend🙏🤗💞🐲🌹
You are so amazing, thank you for all this videos!! I tried so many recipes from your page and they were all soo deliciouse!!! You are an inspiration! THANK YOU!!
Рік тому
Your food always looks so good and your quality and aesthetics are always excellent!!
See now I'm hungry and I want dumplings. I'm going to have to make these for the weekend luckily I was already doing Chinese anyway. So thanks for the additional side 👍🏻
It also depends on where you live like if you live in Arizona and in the western state you will need a little more water, if you live in an area where it's more west you will need less water. I hope that this helps also living in the upper states the flower will need more or less water.
Up here in Canada, we can buy chicken and cilantro dumplings so that would work as a greens substitute as well. I like to use wild greens from the property. Lamb's quarters/Chenopodium is my favorite. ☺
"Often pronounced as the herb basil or even 'Bay-zel', the correct pronunciation is 'Baa-zel'. Strategically located on the River Rhine bordering France and Germany, Basel is an important European river cruise hub."
I made these from your other dumpling video and was obsessed. I also made about 60 more that I froze and they kept really well. 10/10
Hi Mandy, you are a wonderful teacher, mathematician, and scientist and more. Immense appreciation for all your helpful tips and that easy to make but must-have dipping sauce. 💜
I rarely write comments… BUT THIS WAS DELICIOUS ❤ I just made it and tasted even better than restaurants. Thank you ☺️
I love this woman.
I have learned so much from her videos.
It is great to watch you teach people how to cook this dish. Your dumplings look delicious!
You are a great teacher .. I love how you explain reasons for every action .. it makes it easier to understand and adjust textures … thanks for wonderful video
Another excellent lesson. I use cool water for boiled dumplings but hot water if the the dumplings are only steamed or pan-fried & steamed. This ensures that the flour is fully cooked since the heat transfer rate is much slower for steam than for boiling water.
Looks great! A fine recipe, and I love the beginner's fold. I have no patience!
Senangnya ketemu resep yg dicari .Trims
New to your channel, and I LOVE all of your recipes 😍 so detailed, and simple. Please never leave UA-cam! I have saved probably 15 recipes just this morning. I also plan on buying your wok. Sending love and light 🙏
She is the best! Binge watch all her videos you won't be dissapointed
I know how you feel! She is incomparable to any other UA-camr. 🙌🙌
Please Subscribe! 💜
@ Mary Lol, I can relate to saving lots of her recipes.
I am also a fan of your natural msg that I make in a food dehydrator and then toast the fish filets on the gas grill. My brother in law catches a lot of fish and this is a good use for them. The fish powder is an amazing addition to recipes.
One of the best dumpling recipes, by one of the best Asian cooks! Superb!
You do that with such skill. I love watching your hands work. Art.
Wow, first full length video of yours I’ve watched. You are so clear, careful, and specific in your instructions, while still keeping things simple and accessible. Great job! Can’t wait to try making these.
Thank you!
I appreciate Mandi’s knowledge. In regards to water and flour, I live in the arid West. I always have to adjust the water.
Thank you for making this Mandy, all the dumpling recipes I’ve seen before this were too thin
My mouth is watering, wow, gonna do this...
Good morning madam from Philippine.. I just want to express my thanks for your help.. Its a huge help for me to learn Chinese food.
I just made these and they are SO delicious 💕 you are so right about making them saltier than you’d expect, I was a bit shy to put so many salty things in the mix but your measurements were great!
You have taught me so much about Chinese cooking which is a skillI have wanted for many years but never had a good source. I made these dumpling wrappers today, and there is no way those pieces are 12 grams. I have a scale and measured 12 grams and the pieces were so small you could only get 1/2 tsp of filling in at most. I think you meant 22. When I doubled the grams, they came out looking like your pieces and what I get at restaurants. They are prepped and ready to go. Will let you know how they turn out. Many thanks for your amazing content.
wow. only 208 comments.
your lessons are extraordinary.
you're the Asian Alton Brown.
thanks for teaching me.
Here I am here a year later for new recipes. Your wok is a hit in my opinion I love using it. And I gave one as a gift to a family member, she loves it❤❤❤
Thank you so much for the support.
Mandy, you're on track to become the most informative channel ever... thanks so much for all your content and continue the good stuff.
Hi Mandy,
I’ve tried your dumplings in the past recipes. I and my family loved them. I have a KitchenAid mixer now so I’m going to make some with this filling. 💕Thanks for your recipes!💕
I learnt so much from your channel. You are a great teacher! Thanks. Mom (Barbara)
love u ur so good at the important details!
Mandy you're always a joy to watch.
Oh my, my favorite appetizer! And the best is the sauce!! I can’t wait to try to make these, they look wonderful. So it’s off to my local Chinese market for a few ingredients and hope they come out as good as yours.
You're simply the best! Thank you so much for the helpful video. I made really good dumplings thanks to you.
Thanks for this video. I really enjoyed watching it. You can really see the benefit of homemade dough here - it’s so flexible and forgiving compared to store bought.
I had to use beef mince but these turned out wonderful following your recipe. The family loved them, thanks for sharing
Sending you lots of love from Cluj-Napoca, Romania. Really enjoy watching your recipes, I want to try some of them out.
Hi Mandy, Your Cashew Chicken, Pepper Steak, Lo Mein, and Singapore Noodles recipes are among my favourites. Can't wait to try the Dumplings too!
Hi! Today i did my first attemp to cook homemade dumpligs following your recipe... I failed miserabilly, my doung was too sticky, i added more flour but also, i thinked it would be much more easy to make the closing for the dumlings, the "repulgue" as spanish speakers usually call to the closing finishing of the dumpling, or "empanadilla"... All that i've stated was my fault but has been a funny first approach to the recipe! so thank you very much! I'll enjoy improving my style ;)
As always a wonderful presentation and the inclusion of the variables helps make this video a step above others. So well prepared, thank you. I'm a big fan.
Always love your instructions
你是我最喜欢的中国菜老师
I was thinking of making some tonight and your video came up so I knew it was meant to be, because you’re the best teacher! ❤
l am so excited, Sudbury Ontario finally has a chinese store
Mandy, your knowledgeable and so helpful videos are perfect and, with the greatest respect, I want to commend you on your terrific English fluency and accent- the absolute BEST- so thank you SO much! you teach us all so honestly.
New to your channel, and I love your recipes and how you explain everything in detail.
Thank you, Mandy ❤️. You’re an Amazing teacher 🤙🏻
My husband loves jiaozi, this will help me a lot! Thank you!
You are an amazing chef!
I think I'll try this this weekend. Thanks, Mandy!
Just a suggestion: a more accurate way to achieve the right water to flour ratio is by weight. For example, if you're using 100 g of flour, a 50% hydration rate would be 50 g of water. Weight is much more reliable than amount. Also, the higher a flour's protein content, the more water it will need. A low protein flour might only need 45% water by weight where a high protein flour could need up to 55% water by weight to achieve the same desired consistency. A kitchen scale is every cook's best tool. Beautiful dumplings, Mandy! Now I'm starving.
Great info from you both❤
Oh she was hating on your comment she didn't leave a like 🤣🤣🤣 hey great info man...
@@wealthandluxuryvideos she didn’t on any other… stop being such a drama queen “wealth and luxury” person
She said 400 g flour to 200 g water. Obviously she would expect to use a scale.
She did use weight you tit
So many different techniques in one video. Watching how the wrappers are made I think I will still buy them.
This is a new dipping sauce to me. I will try it. Maybe you could do a video on dipping sauces or write a cookbook😅. Thank you Mandy. Have a beautiful weekend🙏🤗💞🐲🌹
Six dipping sauce - ua-cam.com/video/aZl2oYFfmPU/v-deo.html
@@SoupedUpRecipes How long should I cook the frozen dumplings?
Great technique, thanks Mandy 😊
I just love dumplings I buy them Frozen I'm glad
We enjoy a kind of these (Gyoza) with a dipping sauce mixed with rice vinegar, garlic flavoured soy sauce, and chili oil.
Amazing show beautiful job. Thank you for sharing Mandy. Have a great day
A wonderful meal and very elaborately explained. I like it very much!
Thank you so much!!! I love your cooking!!!
Beautiful!!! Love envolved in the process 🥰
Now I want dumplings 🥟 dumplings and noodles are my life hahah
Thank you for this lesson Mandy 🌸🧡
Thanks for this great video. The sauce is new to me and I will try it out as soon as possible..
So many good tips. I'm having so much fun trying different recipes. ❣️❣️❣️
So very, very tasty. Thank you for the recipe!
good Lord!!! my mouth is watering...
Yay- dumplings my favourite! Thank you for such an informative video.
oo Mandy I just got your wok, it's great 🤗
Dumplings are my favorite food :) Thank you so much for sharing so many ways to prepare dumplings :) AS always perfect video!!!!
Incredible, I want to eat those right now, and it is only 7am here! Love your channel x
Wow!! I needed some now..🥰🥰🥰😋😋😋
Thanks for the information on the flour..
Thanks! Really enjoy you videos!! I will be trying these soon!
Great recipe, that part about being freezer friendly, I wish I remembered this because I end just eating them all. No self control with dumplings!! 😁
I didn’t know Chinese cook fried dumplings. Thank you d’or your recipe. I always wanted good recipe for it. I’m not so crazy about boiled dumpling.
Its looks amazing thank you❤❤❤❤❤❤❤ and i love your knowledge❤❤❤❤❤❤❤
You're the best
yeah she is
Oh,it is so helpful,I have learned a lot
They look delicious thank you for your sharing
I love this video. Thank you so much
You are so amazing, thank you for all this videos!! I tried so many recipes from your page and they were all soo deliciouse!!! You are an inspiration! THANK YOU!!
Your food always looks so good and your quality and aesthetics are always excellent!!
Your a good teacher
I can't wait to try these thank you! You are a wonderful teacher :)
Excellent recipe..looks delicious...😋😋😋
See now I'm hungry and I want dumplings. I'm going to have to make these for the weekend luckily I was already doing Chinese anyway. So thanks for the additional side 👍🏻
It also depends on where you live like if you live in Arizona and in the western state you will need a little more water, if you live in an area where it's more west you will need less water. I hope that this helps also living in the upper states the flower will need more or less water.
Looks so delicious! I love all your recipes. Greetings from Sweden. 😊
Thanks!
More updated and new dumpling recipe please🥹
Thx! I'will try this for sure
Yummy 😋 Thank 😊 you for sharing another awesome recipe
Love your videos! Such good advice, tips and tricks!
I love your recipes!
🥰🥰🥰🥰 thank you for sharing Mandy, its my favorite
those are beautiful....Mandy you are the best! ❤🩹
Got a Tyson chicken tenders ad on the side of my screen. I can’t believe they would threaten chicken tenders!
Thank you for your videos learning so much, can't wait too try these out too I hope they come our like yours though they looked soooooo good 😍
This looks wonderful!!! I was wondering if you can put precooked ground meat in the dumpling?
Nice can't wait to try thank you 🪶👍🏼🤠
Up here in Canada, we can buy chicken and cilantro dumplings so that would work as a greens substitute as well. I like to use wild greens from the property. Lamb's quarters/Chenopodium is my favorite. ☺
Wow you know your stuff, learned a lot from you here
That looks soooo yummy!
Espectaculares las empanadillas que has echo! Me gusto desde la masa hasta el relleno! Que ricas! 🦇
Yay yay yay Mandy!!! Thank you so much x
I love your dumpling recipes. I’ve never made my own wrappers though. It’s on my list of things to do.
It is so easy to make wrappers. Extra can be made into noodles.
"Often pronounced as the herb basil or even 'Bay-zel', the correct pronunciation is 'Baa-zel'. Strategically located on the River Rhine bordering France and Germany, Basel is an important European river cruise hub."
Thank you for this video ❤