I made them. Followed your directions to the letter. Kneading the dough and making the filling took me all afternoon. This was not an easy dish. This was a huge amount of work. They came out so good. I made a dipping sauce with aged soyu, aged black vinegar, and sriracha. Happy to have the extra ones in the freezer. They will be a great snack or lunch. For those of you thinking of doing this, spend your time with the dough exactly as she says. The texture is phenomenal.
I made these today and you're right. At first I thought I was doing something wrong because the dough didn't look right. Have faith in the process it works, The dumplings turned out great, They took all day to make but my family made them vanish in minutes. Great recipe.. I'm making many more.
Dear Mandy, thank you for the dumpling videos! We celebrated our 2023 year's 1st day with pork and cabbage filled dumplings, thanks to you! I got the recipe for the filling, wrapper and dipping sauce from 3 different videos of yours. Last year we tried steamed dumplings with premade gyoza wrappers, but we found it not so good, so this year we gave another chance to our dumpling frenzy, only I searched for trustworthy recipe for filling, wrapper and dipping sauce to make. And it meant so much difference to make it at home by hand! We choose the panfried and steamed version as you showed in this video, used bread flour for the wrapper, it was a dream to have so crusty and moist dumplings! We have another batch at the freezer. So we will have another chance to eat it soon! Thank you for your informative, helpful and super friendly recipe videos, it is a pleasure to watch any of it because of your kind and caring personality! ❤️😘
Wow! I've been learning Chinese Cooking for years. Have lots of Chinese cookbooks, but your videos are the best learning experience I've had. I've learned more tips and tricks in 3 videos than I've learned in 10 cookbooks. Show us more!!
@@bedtimestories2629 I have a stack of cookbooks. From Joyce Young, and Yan, to Helen Chen and several old ones. Souped Up Recipes has wonderful dishes with very clear directions
I was absolutely blown away by the 24 dumpling wrappers video. She makes everything look so simple yet elegant. Of course, having tried a few variations of wrapping, I know wrapping dumplings is anything but simple. I'm completely convinced that I must now dedicate an entire weekend to attempting the homemade wrappers and forget store bought. What a wonderful winter weekend enterprise this endeavor will be!
Made 100 on Friday and Saturday. So delicious!!! Managed to freeze some. My wife is crazy for these dumplings. We worked hard but it was so worth the effort. We’ll do it again very soon!!! This weekend we’re gonana tackle the wonton soup, fried wontons and egg rolls. May as well do both while the oil is hot! 😋 Thank you, thank you for your delicious recipes and all the hard work you put into producing these shows!!!
Check My Other Dumplings Video: 5 Delicious Dumpling Filling Recipes You Must Try - ua-cam.com/video/4u7bBMSIhQ0/v-deo.html Preview Shrimp Dumpling Recipe - ua-cam.com/video/ocpAaEakrJo/v-deo.html Pan-fried soup dumping - ua-cam.com/video/_qcPIOlr7Uo/v-deo.html Steam soup dumplings [Xiao Long Bao] - ua-cam.com/video/aVsgO5h_xhk/v-deo.html Buy the Magic Bullet blender that I use in the video: amzn.to/2TgXo5l CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there)
Made these (with pork instead of chicken and with scallions instead of spinach) and don't think I've eaten this much in years. Amazing recipe! Thank you 💕
I've watched probably a dozen or so dumpling tutorials in the past six weeks, and by far, yours is the most user-friendly. Thank you so much for sharing this with us. 💚
You are the best teacher and many thanks for your amazing recipes, I admire your clear, simple explanations that always seem to anticipate and answer the doubts that might appear in the reader's mind as well as your very efficient use of words and images to enhance clarity. You make me feel that very good homemade Chinese cuisine is accesible even for a novice like me. Thank you!
My favorite Chinese restaurant moved from homemade dumplings to store bought ones and I haven’t been able to find anything better. I will try this, thank you so much!
Yes I am drooling all over the screen. I will make this for my family tonight. Thank you for sharing with us. I think you are amazing. Sending you love from Pennsylvania 🇺🇲
谢谢，I am from 荆州市, 沙市区 of China, but move out of china at a really young age. I have been wanting to reconnect with my culture through food (because I love food). My dad and aunt were the cooks in the family, sadly I am not in touch with them anymore so never got the change to learn the Chinese recipes. So, I am really grateful for your videos, it is like how my dad use to make them :).
I haven't made homemade dumplings in over 20 years, after watching your video I much give it a go again. As you said homemade wrappers are 100 times better than the thin shop ones!, Thank you as always for great videos!!!
Hi dear! I start looking for dumpling recipe.After google put so many pages in front of me I chose yours ,how happy am I .You are very kind and talented.Thank your this detailed show! Never eat but I bet this are so good as they look in this video.I have only all plane flour,but here's come your trick with the eggs .Great.
Just gonna say this is the third of urs ive seen u are not only cute and have an adorable accent but you show lots of details like even different ways if we cant find the right flour which is helpful and lets people get right into rather then going and learning about flours n finding it out for them selfs. I mean im not saying im lazy or anything but its damn helpful that you spare us the time and going and looking for what else works. Hope ur channel grows humongous!
Amazing recipe and technique, I just finished making the dumpling dough, I usually just buy these at the International Market here in Nashville, Tennessee but today I am doing your recipe from scratch. Thank you so very much for sharing your families recipes with us. I ( we ) greatly appreciate it. Very informative techniques, love watching your videos. I always post my meals on FB, cant wait to snap a picture of these and post. Thanks again.
I have watched a MILLION dumpling videos bc I LOVE potstickers. This is the BEST how to! U R AWESOME! Thanks for teaching me the traditional way to make one of my favorite meals!
These dumplings are MAGIC! Thank you for the details and secrets! It was a process but hand made wraps and filling are indeed better than store bought or take out! My 18 year old said it was worth the wait and I am making more tonight!! You are super sweet and I love your energy!! Thank you for sharing your delicious recipe!
Of all the Asian cooking people that I have observed, your recipes are the ones that I know I can trust ;) I'm so glad that you are on UA-cam. I love all of your recipes and your videos and cute personality. The food always turns out perfect. Thanks for what you do.
This is the best dumpling recipe! I've spent six hours and made around eighty dumplings, it was worth every minute. Delicious and authentic. Thank you so much! My family loved the dish.
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Explanations on flour was such a great help... plus d egg water mixture if using plain flour. You rock. I wanna have my specialty in Asian cuisine. Love
I’ve been watching your videos for years! So refreshing and inspiring! Your tutorials are always clear and informative! I even surprised my wife and daughter (Chinese) with your recipes! My family admires and enjoys your videos too! 谢谢！ 保持健康和快乐！
I thank you very much for this great recipe especially the dough. You made it easy for those who can’t find the flour you use. Followed your first method used patent flour. The dough would just obey me. Thank you ever so much. I saw countless videos and none come close to your recipe. Stay Blessed!
Finally someone shows us how to fold the dumplings, this was my only problem, thank you so much. You tell me everything I need to know about preparing my favorite Chinese food. Thanks again.
Your recipes are devine! But my very favourite part is watching and listening to the traditional Chinese method of preparing the food... I believe it is reason, I am able to duplicate the foods you demonstrate here with such authenticity. Thank you 💝
And I'm glad you showed how to fix the flour mixture because I'm not allowed to go out very often due to illness's and so I get what my local grocery store has..it's hard life to live when you have to have special ingredients for the foods to cook..
I fried up some pork filling last night and it was spectacular. I just made fresh dumpling skin dough and it is resting. Pork and sauces came from Chinatown Supermarket. The pork is coarse ground shoulder meat. Used 3 Crabs fish sauce, LKK Chiu Chow Chili Oil & LKK Brown Cooking soy sauce. WOW!!!
I tried this recipe today. I used chicken and sort of decreased the ingredients since I didn't have too much space in my cramped freezer to store it. HOWEVER, it came out crispy, juice inside, full of flavor. This is the second recipe I'm trying from your page and I got so many compliments! Thank you!
I just tried this. I just can't believe how EASY it is to make !!!! For YEARS, I bought these frozen in stores. I tried your recipe with Kamut flour, which is an old cereal, ancestor of wheat. It contains 12% of proteins. It was amazing !!!! Thank you for the recipe and the great explanations !!!!
I used to make a lot of dumplings on the day I was serving it, but I found I wasn't enjoying the meal with my family. So I would make AND cook up a big batch one day, then freeze them (individually, then when frozen, bag them in sackfuls). Your way makes more sense! *Thanks!*
I've never tried making chinese food before, but I managed to make these for the first time! I had to substitute some of the filling because some stuff just isn't sold where I live, but I worked with what I had and they turned out better than I expected. Thank you for the guidance! ^^
You are great teacher 🖤 ...you also sort of fill for mothers and grandmothers of ours who didn't had a chance or simply didn't wanted to teach... You are great 🖤
I LOVE U! I was searching for hours searching for a good video that could explain detail, how it all works. Especially I was searching for juicy proportions... because I made veggie dumplings but they have too many onions, celery and stalk onions. Also, I love the idea to make golden and crispy dumplings. THANK YOU, U ARE MY SAVIOR!
I just bought dumpling flour from the Asian market yesterday, but had no idea how to use it. Your video tutorial walked me through each step perfectly. Thank you so much! I can’t wait to try making these beautiful dumplings. ❤❤❤
Don’t normally cook Chinese food but you make it possible for me to surprise my family with something new. Thank you so much and can not wait to try all these recipes.
Hi, you are excellent, your instruction to Chinese dumplings from scratch is so simple and plain that I am sure anyone can follow, I have condidence to start making dumplings even though I know nothing about cooking, I love dumplings and my husband and I have only eat at restaurants or take away, I am looking forward to make some, I love your 5 recipes very much too, thank you. Aggie
Hands down the BEST pork dumplings i have EVER eaten. So easy to make with these instructions. My family ate every single one in one night 🙌🏻 will be making this often.
Thank you for showing this dumpling wrapping technique! Tried it out this weekend - my dumplings were consistent looking and had more filling than I can usually squeeze in with my normal way of wrapping. The dumplings were so beautiful and tasty, my wife thought I had bought them from a restaurant! Keep up the great work.
wow congratulations to u...i will try this one.i usially buy siomai wrapper in the store, so i will try hers...its easy..thanks to her shes very good in teaching.
my big thanks for you to explaining properly that how to make dumpling. i was finding for long days that how to make dumpling dough . today only i got it. surely i will try it out.
You are just amazing. It has been a while since I last watched a so comprehensive video about how to prepare a dish explaining things from the beginning and giving so many tips and alternatives when gathering all the ingredients. Love it, love it, love it!!!!!
thank you so much for explaining all the extra things with the mixing like going in one direction & beating the filling to help develop the texture! one of my favorite cooking channels.
Oh you've stolen my heart with this recipe! Pan frying crisp and brown on both sides are the way I love my dumplings too! Will definitely try these. Thank you for sharing, not only your amazing recipes, but your traditional techniques as well. ❤
oh, they look delicious!! I‘ve made dumplings from scratch before, it is a lot of work (ok, I‘m not as fast as you are in rolling them out.... 😊) but it is sooo worth it! And they really freeze well! Thank you so much for this great recipe!!
First thing, You are amazing! I love your channel. Second thing, I have never made dumplings before completely homemade. I made these today. You made it look so easy because this is an art form! My first ten dumplings looked, um, not like dumplings. My biggest mistake was not cutting the cabbage small enough, it made the dumplings really difficult to stuff
Souped Up Recipes thank your replying! This really made my day. One of my favorite UA-camr’s replying to my comment. I know this is a cooking channel but I think you teach more than cooking, you teach Chinese culture and love through food, It is great!
Awesome recipe, one of the best channels for Chinese cooking :) I made it tonight and was using 600 gramm cabbage instead of celery. Thanks for explaining everything so well 😊
Your videos are so good! I’ve never made dumplings in my life, but following your video I made a batch for the family tonight and they came out great. Thanks!
Superb video and instructions. I'm used to making Polish pierogi, which I learned from my grandmother. She used AP flour but the water was boiling when added. Apparently there is no need for boiling water with this flour. I have seen dumpling videos that recommend warm water. Obviously, room temp water works here.
I made dumplings for my first time the other night, but I used the dumpling wrappers (or wonton wrappers) with my fried rice. I steamed half and fried the other half. Everyone loved them! I used ground chuck and ground pork butt together, but going to try different next time. The leftovers I’m going to make egg rolls with (if the leftovers last that long!). TY!
I'm making the Prawn and bamboo shoot ones tomorrow with this wrapper as I can't get wheat starch. Can't wait!! I'm making a large amount of dough then freezing it once I have them in the little pieces then I can just use them when I need them!!
I just love your explanations. I just made the wonton wrappers and used the first method you showed ( the traditional way) and after the first 2, I totally got the hang of it! So much easier! I whipped through 30 of them very quickly. I just made a roller from a dowel from Home Depot. I must admit that I really enjoy “ playing “ with dough hehehe! I used chicken and regular APF. I can’t wait to get my wonton/noodles dough at my Asian market! Thank you for your explanatory videos!! ❤️ your very sweet.
I just subscribed to your channel! Wonderful explanation of cooking technology! You are wonderful in speaking English, even my low level of English does not prevent me from fully understanding you. Thank you !
Just made this recipe and it was absolutely amazing. My family All loved it. I’ve now got a bag of dumplings in the freezer. Thank you so much for this amazing recipe! I must admit the pleating was difficult for me but it was my first time. Will be making this again for sure! 🥟🥟🥟
Yum yum yum. As I learn from you I am feeling more confident to "branch out" a bit. I used cabbage instead of celery and shallots instead of scallion. Fantastic!! Thank you!
Thank you for such a great recipe, I can't wait to feed my family this. I appreciate you sharing your recipes with us We Americans are very happy to help, so just ask the butcher for "a very coarse grind", in order to get a nice, chunky grind. Also, your English is beautiful. Thank you for sharing your love of cooking with us.
I make Jiaozi from scratch. It's great that you mention the trick in adding eggs. When in a pinch, I've used that method... who says they can't learn chemistry. You won me over on options. Oh! The ground pork is another good tip.... In thirty years, I've learned a lot from my mother-in-law. I would recommend the viewers to buy a 1" dowel at Lowes or Home Depot... had mine for years, and it will cost you about $2.00 for a couple of feet.... just cut them to size. The flour is about 127g per 8oz cup.... the water is 225g per 8oz cup... salt is about 17g per tablespoon.
For those who can't do a lot of kneading by hand, I use my Kitchenaid stand mixer with the dough hook to make the wrappers and it works great! The machine is much more efficient than hand kneading though, so I suggest cutting the kneading time in half so you don't end up with a tough dough. This is my go to recipe for dumplings. I switch between this and the pork and cabbage recipe in the other video for fillings. But I always use the recipe for the wrappers, the texture is so good and I always make at least a double batch!
I haaaaate baking (basically anything where delicate measurements and flour is involved), but you sold me on the homemade dumpling dough. Darn! Guess I'm gonna have to suffer a little, but it looks like it's gonna be so worth it. Thank you for sharing!
Traveling paid off for cooking tips. The Asian and Indonesian countries were, time after time, my favorites. Shopping and dining. So darn good. Period. Cheers.
Hi ,you are definitely my Chinese cooking teacher, your west african student is drewling and wants to enter the screen to eat with you. I KNOW HOW TO MAKE FISH POCKETS FROM SCRATCH ,WE GREW UP MAKING THEM ,and there is no difference making the dough ,but just need it to watch your video .the only difference is the thickness or thinness of the wrap compare to the fish pockets ,we call them pastel in french ,well Spanish call them empaña.but the difference is the cooking ,dumplings you dip in sauce or soup ,or steam or steam/ fry while the others you deep fry or bake ,the filling and types of wrap can be different ,but the dough is very similar .Thank you always ,now I must make my chili oil , chinese hop Pepper sauce, before making any dumplings or pastel.
OMG you are the best. Cannot tell you how much I enjoyed this video. Your grandmothers technique is brilliant. Thank you so much for teaching us all how to be authentic. Xie xie,
Great teaching, u r explained so well.If any doesn't know to cook that person can do well.God bless you dear.Keep it up.I love to watch your all videos.
I used this recipe to make dumplings for the first time! They were amazing, thank you so much for such an informative video and the delicious recipe!!!!
I just now subscribed to your channel after watching a couple of your videos. Thank you for sharing your techniques and your easy-to-follow instructions (and for speaking clearly). Your food looks amazing and I look forward to trying your recipes soon. Good luck and best wishes on your Channel!!
I just made my own dumplings with this video it was very helpful and they taste amazing. I did changed the filling since i didnt own most of the ingredients but its still turned out amazing
Tried making dumplings for the first time today following your recipe and it worked out brilliantly! Thanks for all the tips! I'm also making your noodles recipe regularly now.
I made them. Followed your directions to the letter. Kneading the dough and making the filling took me all afternoon. This was not an easy dish. This was a huge amount of work. They came out so good. I made a dipping sauce with aged soyu, aged black vinegar, and sriracha. Happy to have the extra ones in the freezer. They will be a great snack or lunch. For those of you thinking of doing this, spend your time with the dough exactly as she says. The texture is phenomenal.
Wow.
I will do so
Well done.
I made these today and you're right. At first I thought I was doing something wrong because the dough didn't look right. Have faith in the process it works, The dumplings turned out great, They took all day to make but my family made them vanish in minutes. Great recipe.. I'm making many more.
Next time, hav ppl help you...
Dear Mandy, thank you for the dumpling videos! We celebrated our 2023 year's 1st day with pork and cabbage filled dumplings, thanks to you! I got the recipe for the filling, wrapper and dipping sauce from 3 different videos of yours. Last year we tried steamed dumplings with premade gyoza wrappers, but we found it not so good, so this year we gave another chance to our dumpling frenzy, only I searched for trustworthy recipe for filling, wrapper and dipping sauce to make. And it meant so much difference to make it at home by hand! We choose the panfried and steamed version as you showed in this video, used bread flour for the wrapper, it was a dream to have so crusty and moist dumplings! We have another batch at the freezer. So we will have another chance to eat it soon! Thank you for your informative, helpful and super friendly recipe videos, it is a pleasure to watch any of it because of your kind and caring personality! ❤️😘
Wow! I've been learning Chinese Cooking for years. Have lots of Chinese cookbooks, but your videos are the best learning experience I've had. I've learned more tips and tricks in 3 videos than I've learned in 10 cookbooks. Show us more!!
Wait, what Chinese cookbooks do you have?
@@bedtimestories2629 I have a stack of cookbooks. From Joyce Young, and Yan, to Helen Chen and several old ones. Souped Up Recipes has wonderful dishes with very clear directions
@@buddymc thanks
Omg I love when she gives all the explanation about the choice of the flour, those tips were crucial to me THANK YOU
I was absolutely blown away by the 24 dumpling wrappers video. She makes everything look so simple yet elegant. Of course, having tried a few variations of wrapping, I know wrapping dumplings is anything but simple. I'm completely convinced that I must now dedicate an entire weekend to attempting the homemade wrappers and forget store bought. What a wonderful winter weekend enterprise this endeavor will be!
Made 100 on Friday and Saturday. So delicious!!! Managed to freeze some. My wife is crazy for these dumplings. We worked hard but it was so worth the effort. We’ll do it again very soon!!! This weekend we’re gonana tackle the wonton soup, fried wontons and egg rolls. May as well do both while the oil is hot! 😋
Thank you, thank you for your delicious recipes and all the hard work you put into producing these shows!!!
Check My Other Dumplings Video:
5 Delicious Dumpling Filling Recipes You Must Try - ua-cam.com/video/4u7bBMSIhQ0/v-deo.html
Preview Shrimp Dumpling Recipe - ua-cam.com/video/ocpAaEakrJo/v-deo.html
Pan-fried soup dumping - ua-cam.com/video/_qcPIOlr7Uo/v-deo.html
Steam soup dumplings [Xiao Long Bao] -
ua-cam.com/video/aVsgO5h_xhk/v-deo.html
Buy the Magic Bullet blender that I use in the video: amzn.to/2TgXo5l
CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8
(I share ingredients and recommended products there)
Way to go Mandy! I wait for your videos every week!
I am definitely going to make this, it's my friend's favorite food and I am anxious to make it and impress him.
I need the recipe for the sauce.
very cute name :) love the way how you explain every cooking direction :)
@@jchao617 I strongly agree with you. She is excellent!
I really love her nd love how she really explain and share all her delicious recipes thanks so much Ma'am Godbless u always.
Looks good and yummy
Made these (with pork instead of chicken and with scallions instead of spinach) and don't think I've eaten this much in years. Amazing recipe! Thank you 💕
she is amazing . not too fast not too slow and dont talk your butt off she is perfect you actuallly can enjoy what she does and shows. thank you
I've watched probably a dozen or so dumpling tutorials in the past six weeks, and by far, yours is the most user-friendly. Thank you so much for sharing this with us. 💚
You are the best teacher and many thanks for your amazing recipes, I admire your clear, simple explanations that always seem to anticipate and answer the doubts that might appear in the reader's mind as well as your very efficient use of words and images to enhance clarity. You make me feel that very good homemade Chinese cuisine is accesible even for a novice like me. Thank you!
My favorite Chinese restaurant moved from homemade dumplings to store bought ones and I haven’t been able to find anything better. I will try this, thank you so much!
Yes I am drooling all over the screen. I will make this for my family tonight. Thank you for sharing with us. I think you are amazing. Sending you love from Pennsylvania 🇺🇲
谢谢，I am from 荆州市, 沙市区 of China, but move out of china at a really young age. I have been wanting to reconnect with my culture through food (because I love food). My dad and aunt were the cooks in the family, sadly I am not in touch with them anymore so never got the change to learn the Chinese recipes. So, I am really grateful for your videos, it is like how my dad use to make them :).
I haven't made homemade dumplings in over 20 years, after watching your video I much give it a go again. As you said homemade wrappers are 100 times better than the thin shop ones!, Thank you as always for great videos!!!
Hi dear! I start looking for dumpling recipe.After google put so many pages in front of me I chose yours ,how happy am I .You are very kind and talented.Thank your this detailed show! Never eat but I bet this are so good as they look in this video.I have only all plane flour,but here's come your trick with the eggs .Great.
Just gonna say this is the third of urs ive seen u are not only cute and have an adorable accent but you show lots of details like even different ways if we cant find the right flour which is helpful and lets people get right into rather then going and learning about flours n finding it out for them selfs. I mean im not saying im lazy or anything but its damn helpful that you spare us the time and going and looking for what else works. Hope ur channel grows humongous!
Amazing recipe and technique, I just finished making the dumpling dough, I usually just buy these at the International Market here in Nashville, Tennessee but today I am doing your recipe from scratch. Thank you so very much for sharing your families recipes with us. I ( we ) greatly appreciate it. Very informative techniques, love watching your videos. I always post my meals on FB, cant wait to snap a picture of these and post. Thanks again.
I have watched a MILLION dumpling videos bc I LOVE potstickers. This is the BEST how to! U R AWESOME! Thanks for teaching me the traditional way to make one of my favorite meals!
These dumplings are MAGIC! Thank you for the details and secrets! It was a process but hand made wraps and filling are indeed better than store bought or take out! My 18 year old said it was worth the wait and I am making more tonight!! You are super sweet and I love your energy!! Thank you for sharing your delicious recipe!
Of all the Asian cooking people that I have observed, your recipes are the ones that I know I can trust ;) I'm so glad that you are on UA-cam. I love all of your recipes and your videos and cute personality. The food always turns out perfect. Thanks for what you do.
I hit Like immediately because
1. This is a good channel and
2. Dumplings!
This is the best dumpling recipe! I've spent six hours and made around eighty dumplings, it was worth every minute. Delicious and authentic. Thank you so much! My family loved the dish.
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Explanations on flour was such a great help... plus d egg water mixture if using plain flour. You rock. I wanna have my specialty in Asian cuisine. Love
Thank you!!! You crack me up when you ask your audience if they are drooling!!! I'm making some for Chinese New Year.
My new favorite cooking channel. Don't forget a sauce with Shanxi vinegar, garlic and chili paste.
I’ve been watching your videos for years! So refreshing and inspiring! Your tutorials are always clear and informative! I even surprised my wife and daughter (Chinese) with your recipes! My family admires and enjoys your videos too! 谢谢！ 保持健康和快乐！
Your videos are soooo full of details that nobody teaches... You are my chinese cuisine paradise!!!
I thank you very much for this great recipe especially the dough. You made it easy for those who can’t find the flour you use. Followed your first method used patent flour. The dough would just obey me. Thank you ever so much.
I saw countless videos and none come close to your recipe. Stay Blessed!
Finally someone shows us how to fold the dumplings, this was my only problem, thank you so much. You tell me everything I need to know about preparing my favorite Chinese food. Thanks again.
Your recipes are devine!
But my very favourite part is watching and listening to the traditional Chinese method of preparing the food... I believe it is reason, I am able to duplicate the foods you demonstrate here with such authenticity.
Thank you 💝
And I'm glad you showed how to fix the flour mixture because I'm not allowed to go out very often due to illness's and so I get what my local grocery store has..it's hard life to live when you have to have special ingredients for the foods to cook..
Thanks for always having a simple constructive description ! Makes it nice & easy instead of having to click into another link 😉😉😉
I fried up some pork filling last night and it was spectacular. I just made fresh dumpling skin dough and it is resting. Pork and sauces came from Chinatown Supermarket. The pork is coarse ground shoulder meat. Used 3 Crabs fish sauce, LKK Chiu Chow Chili Oil & LKK Brown Cooking soy sauce. WOW!!!
I tried this recipe today. I used chicken and sort of decreased the ingredients since I didn't have too much space in my cramped freezer to store it. HOWEVER, it came out crispy, juice inside, full of flavor. This is the second recipe I'm trying from your page and I got so many compliments! Thank you!
I tried this again today. Came out excellent!
I just tried this. I just can't believe how EASY it is to make !!!! For YEARS, I bought these frozen in stores. I tried your recipe with Kamut flour, which is an old cereal, ancestor of wheat. It contains 12% of proteins. It was amazing !!!! Thank you for the recipe and the great explanations !!!!
I used to make a lot of dumplings on the day I was serving it, but I found I wasn't enjoying the meal with my family. So I would make AND cook up a big batch one day, then freeze them (individually, then when frozen, bag them in sackfuls). Your way makes more sense! *Thanks!*
I've never tried making chinese food before, but I managed to make these for the first time! I had to substitute some of the filling because some stuff just isn't sold where I live, but I worked with what I had and they turned out better than I expected. Thank you for the guidance! ^^
You are great teacher 🖤
...you also sort of fill for mothers and grandmothers of ours who didn't had a chance or simply didn't wanted to teach... You are great 🖤
I LOVE U! I was searching for hours searching for a good video that could explain detail, how it all works. Especially I was searching for juicy proportions... because I made veggie dumplings but they have too many onions, celery and stalk onions. Also, I love the idea to make golden and crispy dumplings. THANK YOU, U ARE MY SAVIOR!
I just tried this and really good! Followed the ingredients chinese celery and ginger-garlic puree!!! yum!
Well done. You’re an excellent teacher. Everything was beautifully explained and you speak amazingly well.
I just bought dumpling flour from the Asian market yesterday, but had no idea how to use it. Your video tutorial walked me through each step perfectly. Thank you so much! I can’t wait to try making these beautiful dumplings. ❤❤❤
Wow! Thank you! Now I can make these for my daughter who loves them! Thank you!
Don’t normally cook Chinese food but you make it possible for me to surprise my family with something new. Thank you so much and can not wait to try all these recipes.
Hi, you are excellent, your instruction to Chinese dumplings from scratch is so simple and plain that I am sure anyone can follow, I have condidence to start making dumplings even though I know nothing about cooking, I love dumplings and my husband and I have only eat at restaurants or take away, I am looking forward to make some, I love your 5 recipes very much too, thank you. Aggie
Hands down the BEST pork dumplings i have EVER eaten. So easy to make with these instructions. My family ate every single one in one night 🙌🏻 will be making this often.
Love that you share some of your family traditions us ❤️
Thank you for showing this dumpling wrapping technique! Tried it out this weekend - my dumplings were consistent looking and had more filling than I can usually squeeze in with my normal way of wrapping. The dumplings were so beautiful and tasty, my wife thought I had bought them from a restaurant! Keep up the great work.
wow congratulations to u...i will try this one.i usially buy siomai wrapper in the store, so i will try hers...its easy..thanks to her shes very good in teaching.
Wow you even explained the reason behind using every ingredient , extremely knowledgable , well deserved subscribe thank you so much
my big thanks for you to explaining properly that how to make dumpling. i was finding for long days that how to make dumpling dough . today only i got it. surely i will try it out.
Thank you very much
I made the dumpling and it came out great
Thank you so much for teaching me your culture! I made them for my wife and she LOVED THEM!
You are just amazing. It has been a while since I last watched a so comprehensive video about how to prepare a dish explaining things from the beginning and giving so many tips and alternatives when gathering all the ingredients. Love it, love it, love it!!!!!
thank you so much for explaining all the extra things with the mixing like going in one direction & beating the filling to help develop the texture! one of my favorite cooking channels.
Oh you've stolen my heart with this recipe! Pan frying crisp and brown on both sides are the way I love my dumplings too! Will definitely try these. Thank you for sharing, not only your amazing recipes, but your traditional techniques as well. ❤
oh, they look delicious!! I‘ve made dumplings from scratch before, it is a lot of work (ok, I‘m not as fast as you are in rolling them out.... 😊) but it is sooo worth it! And they really freeze well! Thank you so much for this great recipe!!
First thing, You are amazing! I love your channel. Second thing, I have never made dumplings before completely homemade. I made these today. You made it look so easy because this is an art form! My first ten dumplings looked, um, not like dumplings. My biggest mistake was not cutting the cabbage small enough, it made the dumplings really difficult to stuff
the cabbage should be soft after you seasoned it with salt. It shouldn't stiff out that much.
Souped Up Recipes thank your replying! This really made my day. One of my favorite UA-camr’s replying to my comment. I know this is a cooking channel but I think you teach more than cooking, you teach Chinese culture and love through food, It is great!
You're great Mandy! Your channel is my favorite. Please keep it up. Now I'm addicted to your videos.
Awesome recipe, one of the best channels for Chinese cooking :) I made it tonight and was using 600 gramm cabbage instead of celery. Thanks for explaining everything so well 😊
I love how you explain everything and share your cooking secrets.More power to you!!!
Your videos are so good! I’ve never made dumplings in my life, but following your video I made a batch for the family tonight and they came out great. Thanks!
OMG! Thank you for that wrapping technique! Amazingly simple.
Superb video and instructions. I'm used to making Polish pierogi, which I learned from my grandmother. She used AP flour but the water was boiling when added. Apparently there is no need for boiling water with this flour. I have seen dumpling videos that recommend warm water. Obviously, room temp water works here.
Fantastic! I like the way you divide up the dough. Your method of wrapping is the first time I've seen anyone doing them. Thanks.
I made dumplings for my first time the other night, but I used the dumpling wrappers (or wonton wrappers) with my fried rice. I steamed half and fried the other half. Everyone loved them! I used ground chuck and ground pork butt together, but going to try different next time. The leftovers I’m going to make egg rolls with (if the leftovers last that long!). TY!
Cutting the pieces is genius! And so much time saved!
I'm making the Prawn and bamboo shoot ones tomorrow with this wrapper as I can't get wheat starch. Can't wait!! I'm making a large amount of dough then freezing it once I have them in the little pieces then I can just use them when I need them!!
Congratulations on 100k subscribers!!, still my favorite channel. Wishing you good health, much happiness and great success, Cheers!
😭😭😭 thank you soooo much I tried them yesterday because my sister watched it and we made them you’re amazing I’m now going to subscribe thank you
I just love your explanations. I just made the wonton wrappers and used the first method you showed ( the traditional way) and after the first 2, I totally got the hang of it! So much easier! I whipped through 30 of them very quickly. I just made a roller from a dowel from Home Depot. I must admit that I really enjoy “ playing “ with dough hehehe! I used chicken and regular APF. I can’t wait to get my wonton/noodles dough at my Asian market! Thank you for your explanatory videos!! ❤️ your very sweet.
I'm watching this VDO from Thailand in the 1st time and i love your VDO so much.
I don’t like Chinese Food. I LOVE it 😋🥰
I just subscribed to your channel! Wonderful explanation of cooking technology! You are wonderful in speaking English, even my low level of English does not prevent me from fully understanding you. Thank you !
I spent the entire weekend making this recipe, your noodle recipe, and your char siu recipe. All of them are fantastic! Keep it up!
Just made this recipe and it was absolutely amazing. My family All loved it. I’ve now got a bag of dumplings in the freezer. Thank you so much for this amazing recipe! I must admit the pleating was difficult for me but it was my first time. Will be making this again for sure! 🥟🥟🥟
Best Chinese cooking channel ever!...great description of everything and tips to boot!...just love it💕
Thank you for a good tips, I tried it 2 days in the row turned out perfect. Thank uou.
Yum yum yum. As I learn from you I am feeling more confident to "branch out" a bit. I used cabbage instead of celery and shallots instead of scallion. Fantastic!! Thank you!
This is the best dumpling 🥟 video I've seen so far thank you
Thank you for such a great recipe, I can't wait to feed my family this. I appreciate you sharing your recipes with us
We Americans are very happy to help, so just ask the butcher for "a very coarse grind", in order to get a nice, chunky grind. Also, your English is beautiful. Thank you for sharing your love of cooking with us.
I make Jiaozi from scratch. It's great that you mention the trick in adding eggs. When in a pinch, I've used that method... who says they can't learn chemistry. You won me over on options. Oh! The ground pork is another good tip.... In thirty years, I've learned a lot from my mother-in-law. I would recommend the viewers to buy a 1" dowel at Lowes or Home Depot... had mine for years, and it will cost you about $2.00 for a couple of feet.... just cut them to size.
The flour is about 127g per 8oz cup.... the water is 225g per 8oz cup... salt is about 17g per tablespoon.
For those who can't do a lot of kneading by hand, I use my Kitchenaid stand mixer with the dough hook to make the wrappers and it works great! The machine is much more efficient than hand kneading though, so I suggest cutting the kneading time in half so you don't end up with a tough dough.
This is my go to recipe for dumplings. I switch between this and the pork and cabbage recipe in the other video for fillings. But I always use the recipe for the wrappers, the texture is so good and I always make at least a double batch!
This is way way better than any restaurant I have tried. I have made your different dumplings so many times now they're absolutely addictive
I haaaaate baking (basically anything where delicate measurements and flour is involved), but you sold me on the homemade dumpling dough. Darn! Guess I'm gonna have to suffer a little, but it looks like it's gonna be so worth it. Thank you for sharing!
Traveling paid off for cooking tips. The Asian and Indonesian countries were, time after time, my favorites. Shopping and dining. So darn good. Period. Cheers.
Hi ,you are definitely my Chinese cooking teacher, your west african student is drewling and wants to enter the screen to eat with you. I KNOW HOW TO MAKE FISH POCKETS FROM SCRATCH ,WE GREW UP MAKING THEM ,and there is no difference making the dough ,but just need it to watch your video .the only difference is the thickness or thinness of the wrap compare to the fish pockets ,we call them pastel in french ,well Spanish call them empaña.but the difference is the cooking ,dumplings you dip in sauce or soup ,or steam or steam/ fry while the others you deep fry or bake ,the filling and types of wrap can be different ,but the dough is very similar .Thank you always ,now I must make my chili oil , chinese hop Pepper sauce, before making any dumplings or pastel.
OMG you are the best. Cannot tell you how much I enjoyed this video. Your grandmothers technique is brilliant. Thank you so much for teaching us all how to be authentic. Xie xie,
Great teaching, u r explained so well.If any doesn't know to cook that person can do well.God bless you dear.Keep it up.I love to watch your all videos.
That`s MoMo!!! I use ground beef, green onions, soy sauce and an egg. Gonna try your recipe tonight, Love your channel!!!
I used this recipe to make dumplings for the first time! They were amazing, thank you so much for such an informative video and the delicious recipe!!!!
Mandy your recipes are the best of all. Thanks 👍🏻🌟🌟🌟🌷🌷🌷love your channel.
I just now subscribed to your channel after watching a couple of your videos. Thank you for sharing your techniques and your easy-to-follow instructions (and for speaking clearly). Your food looks amazing and I look forward to trying your recipes soon. Good luck and best wishes on your Channel!!
Mandy, you're the best and you share that with us too....thanks so much, you're priceless!!
I just made my own dumplings with this video it was very helpful and they taste amazing. I did changed the filling since i didnt own most of the ingredients but its still turned out amazing
im gonna have those for dinner! thank you for making this video!!
wow. I LOVE dumplings. What an amazing video, as always!
Tried making dumplings for the first time today following your recipe and it worked out brilliantly! Thanks for all the tips!
I'm also making your noodles recipe regularly now.