How to Make Dumpling Wrappers (Dumpling Skins/餃子皮) | Lisa Lin
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- Опубліковано 6 тра 2024
- Here is a comprehensive guide on how to make dumpling wrappers!
FULL RECIPE: healthynibblesandbits.com/how...
DUMPLING RECIPES
Pork & Cabbage Potstickers: healthynibblesandbits.com/por...
Tofu & Kimchi Dumplings: healthynibblesandbits.com/tof...
Chicken Potstickers: healthynibblesandbits.com/chi...
INGREDIENTS
320g all-purpose flour
175g warm water (between 110ºF to 120ºF)
0:00 Intro
0:10 Making and resting dumpling dough
2:21 Cutting dough into pieces
2:54 Shaping dough into small balls
3:36 Rolling pin suggestions
3:51 Rolling technique for dumpling wrappers
5:30 Mama Lin's attempt to roll wrappers
6:24 Dumpling pleating examples
6:40 Tips for storing rolled out wrappers
7:23 End
Equipment
Unfortunately, that small tapered rolling pin that I show in the video is no longer available on Amazon. Here is a similar one that I found: amzn.to/2Z0StpQ (affiliate link)
Large rolling pin by J.K. Adams: amzn.to/3jTlUm7 (affiliate link)
NOTES
I have a variable temperature kettle that I use to heat the water to the right temperature. You can mix cold water with boiling hot water to get the same results. Note that you'll likely need more cold water than boiling hot water. You can also run your tap at the hottest setting and use that hot water.
In the video, I mention that the dough pieces should be between 12 to 14g for medium-sized dumplings and 14g to 16g for larger dumplings. Those are measurements that I like when I'm using the dough to make potstickers. I want the wrappers to be slightly thicker so that they can withstand the heat during the pan-frying process. It's a matter of personal preference, really. If you are making steamed or boiled dumplings, you'll probably want the dumplings skins to be thinner. For example, with xiaolongbao (小籠包/soup dumplings), I've seen many recipes recommend the wrappers to be about 9 to 10 grams each because you want the dumpling skins to be very thin.
Also, I'm rolling out the wrappers until they're about 3.5 to 3.75 inches in diameter.
If you don't have rolling pins at all, you can use a jar to roll out the wrappers. You can also roll out sheets with a pasta machine and use a cookie cutter to cut out the shapes. The cookie cutter should be at least 3.5 inches in diameter
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Here is the full recipe: healthynibblesandbits.com/how-to-make-dumpling-wrappers. I also included a few notes in the description, so be sure to read through them!
i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.
@@zhikalhassan4214 You do not need to cook the filling beforehand. As a matter of fact, it's better if you don't because cooked meat doesn't bind together as well, making it more difficult to wrap.
Thank you so much for the recipe with exact amounts it's much appreciated 😘😁
Thanks for the video. I am still an out of work airline pilot ( pandemic really has mucked up the industry) and I busy myself preparing all sorts of new dishes for my family. Wife and kids think it’s great.
Awesome, thanks!
I have never made dough from scratch in my life. I followed this tutorial and got the most beautiful dough ever (certified by experienced family members).
Thanks, Matthew! So glad it worked out!
@@hellolisalin what if the dough is dry .. i followed your recipe
@@notdawong Two things: add a splash more water or even add a splash of oil to the dough. Sometimes, if your kitchen environment is different, or you're cooking in altitude, the dough can be dryer
@I’m a Manchester United fan…sadly Not Lisa but, if I'm not using them right away I flour them, or put parchment paper in between then freeze them. Longest i've kept them frozen is a week, but it could prbly go longer.
2-1/2 cup flour
3/4 cup water
Made 30.
😊 thanks!
Thank u so much
Thank you !
thank you i have no idea why people use grams its so confusing
@@snoopiestdog There are literally only three countries that haven’t adopted the metric system. Liberia, Myanmar and the US
It’s really not that confusing! Use a conversion chart in google ,it’s so easy!
My interpretation:
Dumpling wrappers
2 1/2 cups flour
1 1/2 cups water (110-120 F)
Knead dough into big ball
Dough check: shouldn’t stick to your hand
Cover with damp towel/lid and rest for 20-45 min; longer = better
Knead a few times
Make doughnut 1- 1.5 in thick
Cut open and into pieces for dumpling wrappers (16g/2 tbsp = large dumpling)
Roll into mini balls
Dust surface and dough balls with flour
Flatten into a disk about the thickness of an envelope (small rolling pin = easier)
Dust rolling pin with flour as needed
Is this white flour or rice flour
All purpose
Can I use wheat flour
Thank you
Your water measure is very incorrect
By far THE best dumpling wrapper tutorial I've ever seen.
Agreed
Outstanding recipe, and tutorial!!!
This is an outstanding tutorial! Thanks especially for the detailed rolling instructions (and the Mama Lin clips - very encouraging!)
Thanks Lin
It's really easy even for a first timer like me.
The instructions are crystal clear
Thank you Lisa Lin! Finally your instructions helped. Best dough and wrappers ever!
Mother-daughter giggles.....priceless ❤️
Perfect measurements for flower to water, never made a recipe whether for bread or pizza dough or whatever that didn’t require some quantity adjustment by the end of the kneading process but this was spot on didn’t have to dust the table surface or anything!
I followed your simple and easy recipe. I am happy with the results! Thanks for the tutorial.
Loved your dear mother’s laughter! What a team! The Trisha’s dialect touches my heart, young lady. Old man from San Francisco; cheers!
Your explanation of rolling out the dumplings is so helpful to me. Thanks !
Wow. Such a well put video. And wow. Those dumpling wraps were beautiful ❤🥹
Must made and they came out great ! Thanks for the details explanation , it make so easy . Happy to have found you channel and thanks to you mom too
Thank You Lisa, for the lovely tutorial, I do make wrappers sometimes but you make it look so simple, will def: try. Will follow you now. Thanks.
Thank you so much. You’re right, this one was what I needed more than the short. Believe when I say that I appreciate your adding all these videos. It helps tremendously. I’ll be checking out the smaller rolling pin. I have a smallish French rolling pin. I’d like one smaller that isn’t tapered on the ends.
Thank you again. 😊
Today I made dumplings for the first time following this tutorial, it was perfect.
Trying this today with my family!! Thank you.
Just followed this recipe and made the yummiest chewy dumpling skins!! So simple and fun 🤩
Thank you, great video, clear instructions and excellent explanations re the techniques. I will watch this again later. 💛
I will surely try this... I love dumplings ...thanks for sharing.
Made it the first time last week. It's a fun process that I'm probably gonna do it again once a month.
You truly are a master of making the dough. I've been watching many other clips but none of them have the sophisticated level, so detail to the point that absolutely no way I can go wrong. Thank you so much for your precious time to prepare this instructional sophisticated video to educate me and many UA-camrs around the world. You are the BEST of the best!
Thank you!
Wow!! Just got done with eating the first batch!! Thank you!
I made dumplings tonight using this wrapper recipe and everyone in my family loved it, they couldn't stop eating it so thank you very much!!
Such a good tutorial for beginners thank you so much for your help
The rolling technique is so great. Thank you so much for sharing your knowledge!
Thank you!
Thank you soooooo sooo soooooooooo much! I wanted to try homemade dumplings! 100% recommend this
Aw mama is too cute. Made me smile.
Tried making wrappers first time round with a different recipe and didn’t work at all - this recipe on the other hand worked like a charm and made about 50 potstickers tonight (homemade wrappers taste so much better)! As challenging as dumpling wrapper recipes can be this is really well explained and foolproof! Thanks!!
I wanted to know around how many dumplings i can make using this dough. Ive been scrolling through the whole comment section and finally found ur comment. Now i can finally make dunplings and also kinda reduce the quantities cuz i dont want 50 dumplingsss❤
Then I'm gonna make 100, I did two doughs
Thanks I'll try this wrappers it's amazing
I was tickled pink to use this recipe! I have always bought commercially prepared dumpling wrappers. This recipe helped bring my Vietnamese dumplings to the next level. THANKS!
I need your recipe.
Superb presentation! Thank you! This is better than the way I've been doing it.
So many excellent little tips and explanations in this video 🤗
Wow very informative. Thank you.
After messing up my own recipe miserably this one saved me 😅 thank you so much!!!
This is the perfect tutorial, thank you!
I often buy the dumpling wrappers at the store and been never made it before. But watching your video makes me want to try it. You make that technique looks easier, but I bet it’s hard for me for the first time. Thank you for the recipe!! 🥰
It'll be tricky at the beginning, but just give it a little practice!
i already tried this recipe before and it really works. i'm impressed with the result even just use 2 ingrediebts🤣. now im watching it again bcoz today im going to make dumpling for 2nd times
GreatVideo. Not a bunch of small talk. Very helpful. 🙇🏽✋🏻
For some reason, I thought this would be so much more complicated. I've finally mastered flour tortillas. If I can make those I can man make dumpling wrappers. BTW, love your video style and great tips
Mama Lin is such a mood. 😂 I feel the same way when I'm rolling them out.
Chanced upon this wrapper making video, wow, i made this tonight with Pailin’s gyoza- wow! The dough quality is so good, it’s unbelievable. Thank you for explaining how to rolling pin’s pressure should be at, and where it should start. That made it understandable. For first timer making this gyoza skin, i think i did great, the round skin came out really nice and am very happy about it. Thank you, great video!!
i looove pailin's gyoza recipe!
thank you very much for using metric and not imperial units! Nice turorial and recepi
I just made my own tortillas, these seem like a smaller version
Definitely trying this. Thank you!
I always used the ready made dough that I bought in store and I can say that this is the best homemade dough.Since then I never buy in store dough anymore. Thank you so much
THANK YOU!!!!!! I'm so glad this recipe works for you!
subscribed after watching this. very basic and easy to understand.
Awesome tut Lisa!
I appreciate the rolling techniques
This was flawlessly done! I applaud you for this never did i take my eyes of the screen or feel lost. You beautifully executed this tutorial. Thank you so much !!!!😋👏👏❤❤❤
Thanks!
Thank you for the video. I'm from Brazil and i loved it
Thanks for watching!
Thank you so much! Your video helped me make amazing food!
Looks great thankyou for the stand mixer advice i can't use my hands alot because of the arthritis love from Australia oxox Bless
Niice, thank you. Go mama lin !!
Second time I'm making this, I absolutely love it!
THANK YOU!!!!!!
This is an excellent tutorial thank you :)
I'm going to learn from this tutorial, thanks!
Wow it's looks super delicious and yummy 😋😍 😋
I've been obsessed with shrimp dumplings lately, but I never want to go out and get dumpling wrappers. hahaha thanks for teaching me how to make them. I loved this video.
Amazing technique and obsessiveness
Thank you lisa 😊 ❤
Thank you so much for this
I tried this today and it was super easy! It tastes really good too!!
Thank you!
That was a great tutorial
Thank you, Lisa👌
哇，so happy I found your channel. 太好了。加油
Thank you so much made with perfect texture. Luv from srilanka
Yay! Thanks for trying this recipe out!
I just came from the pork and cabbage potstickers video, you made these so easy! I've put off making dumplings because it always looked so hard, I'm going to try these this weekend! Thank you.
Let me know how it goes!
I love this and truly dislike the store bought, often frozen and so small wrappers. Thank you for sharing!
Mama is doing just fine. Perfect mama, good job. 😃
Brilliant tutorial.. Thanks for sharing❤
Thank you for the video, your method for rolling the dough is very helpful. I hope I could do better than Mama Lin on her first try lol.
Very nice, thank you for sharing 😋
well done, I think I can do this now
Thank you for sharing.
I am going to try this today. We are going to eat Crab Rangoon to break the fasting today. Thank you for the rolling pin tutorial. It was really helpful
very nice explanation. looks so yummy :)
This is the tutorial I needed. Love the detailed tips for the one hand rolling technique.
Thanks!
I followed your vid yesterday to make soup dumplings from the wok of life recipe and the dough/wrappers turned out amazing. Thank you putting the time and energy to master a technique. Thank you for posting useable information!!!
@@sirchewtrain Thanks for trying out the recipe!
i finally found someone flattening the wrapper while keeping the center thicker. this is how ive been taught by my mother who was born from bejing who learned from my grandma, i know no other way
i tried those store bought wrappers, while convenient they have a weirdly chewy slippery texture that combination doesnt work out, maybe its not a good brand (i exclusively make pot stickers casue i like to put a lot of filling in)
Wow what a great tutorial! New sub here, excited to watch more
Easy creation
This video is great! I made dumblings 3 times and failed on the dough. Once it dried out and cracked, once it was too thick, once it was too small... and it was always hard to work with and so tedious! I gave up and was very happy to find frozen jiaozi at our supermarket 😅 maybe I'll it try with this rezipe again 😅
Wow.. Your are super chef ♥️♥️♥️
thank you for giving such clear instructions on how to roll dough. Many videos dont share in detail how to do it
Thank you!
Thank you for the great video ❤
I love your Toisan!
Perfect
wow its so amazing
Thank you for sharing!
Awesome 👏🏻
Thank you so much
Thank you for the video :)
Oh thank u i try to do it when i go back home
Lol, mine looked like Mama Lin's, but I followed a different tutorial that used a cookie cutter to clean up the shape. Wound up having a very thick edge, but I sort of flattened and stretched them back out with my fingers before wrapping my dumplings. I don't think I used enough water (my kitchen was very cold) and the dough was pretty bouncy when I was rolling them. I only got 30, with a filling recipe for 50. Won't make that mistake twice. Thank you so much!
Thank you 💕😊
Super video! gut Tipp. Dankeschön!
I like your every dish 😋❤
The best dough ever
Good Job Mama Lin, xiè xiè