Much respect to the shop owner: his passion is to make the customer happy... what a spirit!! what a service!! Thanks for sharing this memorable video, Mogu Mogu! Keep up the good work!!
This is one gyoza i can only wish for... savorly made from scratch & cooked to perfection from its crunchy wings to its tasty filling ! what a great chef he has been for perfecting his craft through this mouth-watering delish which is undeniably one of world's best comfort food.
wow he made everything from scratch by himself, 100% man power with no machine involved at all. he is so dedicated with his recipe even know the best ratio for his dumpling. i hope he is not retire soon.
The man is like that point that would allow Archimedes to lift up the world. Getting old, tired, and quite possibly even in pain at some point during the long day, he refuses to lower his highest standards, delivering the best of his art/craft time and again with an unflinching persistence. As long as he goes on, civilization will not crumble down and chaos will not reign supreme. I dream of tasting his gyoza...
The work that he manages to do everything by hand is incredible, at minute 7.27 it shows that he needs some machines to make professional pasta. I know, what it is to make Gyoza, and what I don't understand is when I manage to fold the dunplings, because in the video it shows that it closes it but fails to give it the characteristic folds of Gyoza. Which I can say that everything I do alone and without modern tools is admirable. I learned to make Gyoza from start to finish and I feel the hard work of this Master, there are people who do not value this great art of cooking, I hope you find chefs nearby who can help you, making Donations with real work tools, since they do not It's just working in life if not sharing with those we love, successes and many blessings
Wow, I hope he gets to retire soon. Sad and kinda funny how the corona/covid situation was used to prolong his stay. Hopefully there's a successor. Thank you for the videos! I love them!
Лучше пусть хозяин магазина купит автомат по нарезке - раскатке теста, а мастер будет только лепить гедза. Желаю здоровья этому мужчине и не уставать на работе.
Thank you for the video - you show us the real Japanese spirit and tradition 🙏. He is my gyoza Mentor: 🙏 どうもありがとうございます Hitoshi san 🙏🙏. I followed every step including the dough (cake dough 😉). Of course I made at least 5 mistakes, but the smell made crazy the neighbors and they knocked my door for the recipe. It's always a pleasure to watch the Greatest Japanese gyoza Master - respect 🙏. Blessings and peaceful retirement, Hitoshi san 🙏🥟
that s exactly how my parents would make the dumpling, using cabbage, leek, and pork, their secret is to add some fish or bone soup for the inside instead of water, even not pan fry but boiling these dumplings come with the yummy taste
Son súper difíciles se hacer, lo he intentado muchas veces y hace poco me empezaron a salir bien después de muchos fallos 😅😅 lo más difícil es la amasada y llegar al punto ideal del grosor de la pasta y de la consistencia, saludos desde México 🤗🇲🇽🇲🇽🇲🇽
Parabéns pelo seu canal .amo comida japonesa obrigado por nos ensinar como se faz .duvido quem após ver seus videos não consiga refazer. abraços Paulo de São Paulo Brasil
If you're referring to 3:19, those are Garlic Chives. They are often used in Chinese and Japanese cooking. en.wikipedia.org/wiki/Allium_tuberosum?wprov=sfla1
ここ数年、我が家の手作り餃子はおけ以さんのレシピで作っています
皮はごま油入れて作ると断然美味しい
もう市販の皮に戻れない、、、
かなりの手間はかかるけど、美味しいのには間違いない
寝かす時間は省略しても美味しくできる
Much respect to the shop owner: his passion is to make the customer happy... what a spirit!! what a service!! Thanks for sharing this memorable video, Mogu Mogu! Keep up the good work!!
From what he said, it's not his passion at all, though. 🤣
@@Don_Giovanni Actually, if you listened carefully, it is his passion. He even refused to retire. 🙄
God bless this man for the hard work he does, those dumplings look really delicious 😍😋
手作りの皮、自分は水餃子の時は作りました。強力粉だから力がいります。焼き餃子だと皮も均一の厚みだから難しい。尊敬します。
This is one gyoza i can only wish for...
savorly made from scratch & cooked to perfection from its crunchy wings to its tasty filling !
what a great chef he has been for perfecting his craft through this mouth-watering delish which is undeniably one of world's best comfort food.
Go and make it! Start today! One day so will I! And it will be the dam best ever!
大将の穏やかな語り、ずっと聞いていたい。なんて美味しそうな餃子なんだ。
見事なキツネ色柴犬色✨
ぜひ食べに行きたいです。
コメントありがとうございます。最高に美味しかったですよ😊機会があれば是非餃子食べに行ってみてください😋🥟
wow he made everything from scratch by himself, 100% man power with no machine involved at all. he is so dedicated with his recipe even know the best ratio for his dumpling. i hope he is not retire soon.
Well yet another bookmarked video from this channel for when I finally visit Japan!
The man is like that point that would allow Archimedes to lift up the world. Getting old, tired, and quite possibly even in pain at some point during the long day, he refuses to lower his highest standards, delivering the best of his art/craft time and again with an unflinching persistence. As long as he goes on, civilization will not crumble down and chaos will not reign supreme. I dream of tasting his gyoza...
野菜を刻むシャキシャキ音が心地いい～
I like the sound of cabbage being chopped 😊
メキシコには餃子がありますが、これらは好きではありません。とてもシンプルで、美味しそうです 🤤👌
The most appetizing gyoza I’ve seen on UA-cam!
When the hands weave the production of food, everything that comes out seem delicious!
これは間違いなくうまいやつですね。そして皮がパリっと美しいです。
Japanese street food is never let me down😋
This isn't street food.!!!!
干淨衛生手工餃子🥟煎餃！食客放心的❤️💕吃着！老闆辛苦的工作著感恩食物的味道與制作！無形中我又學到的知識！感謝🙏你的視频無私的視放全部的過程！👍赞！🎄🍁❄️✨🥰😍😘☕️☕️☕️🍮🍮🍮🍁🌻🌴☝️🤘
ตอนนี้แถวสยามมาบุญครอง
ร้านค้าของพี่ยุ่นเต็มไปหมดคะ
เห็นแล้วดีต่อใจคะ
The work that he manages to do everything by hand is incredible, at minute 7.27 it shows that he needs some machines to make professional pasta. I know, what it is to make Gyoza, and what I don't understand is when I manage to fold the dunplings, because in the video it shows that it closes it but fails to give it the characteristic folds of Gyoza. Which I can say that everything I do alone and without modern tools is admirable. I learned to make Gyoza from start to finish and I feel the hard work of this Master, there are people who do not value this great art of cooking, I hope you find chefs nearby who can help you, making Donations with real work tools, since they do not It's just working in life if not sharing with those we love, successes and many blessings
少なく見積もっても2000万個以上は作ってるのかぁ〜〜
しゅごい‥‥‥😳
Wow, I hope he gets to retire soon. Sad and kinda funny how the corona/covid situation was used to prolong his stay. Hopefully there's a successor. Thank you for the videos! I love them!
Лучше пусть хозяин магазина купит автомат по нарезке - раскатке теста, а мастер будет только лепить гедза. Желаю здоровья этому мужчине и не уставать на работе.
挽肉はラードが多そうで苦手だが、でも、白菜やら皮やらめっちゃ美味しそう👍✨是非、食べてみたい❗️
Nice! well cooked! delicious
Thank you for the video - you show us the real Japanese spirit and tradition 🙏.
He is my gyoza Mentor: 🙏 どうもありがとうございます Hitoshi san 🙏🙏.
I followed every step including the dough (cake dough 😉).
Of course I made at least 5 mistakes, but the smell made crazy the neighbors and they knocked my door for the recipe.
It's always a pleasure to watch the Greatest Japanese gyoza Master - respect 🙏.
Blessings and peaceful retirement, Hitoshi san 🙏🥟
This looks incredible. Maybe one day I can stop in and try some.
I like your video clip because It shows the culinary intentions of the people here.
Thank you 😋
初めてコメントします😊
餃子🥟の具は私も手作りしますが皮までは大変なので市販の皮を使用します。
具も皮も手作りで手間をかけて作る視聴して美味しさが伝わってきます😋🤩👍最高ですね🤩
初めてのコメントありがとうございます。はい！全て手作りで餃子作りにとても手間がかかっている事に驚きました。最高に美味しかったですよ〜😋🥟
So much hardwork. Respect.
Gyoza 🥟 + Beers 🍺 = Delicious😋
เป็นอาหารทานเล่นที่ผมชอบมากๆครับ
สวัสดี. ฉันยังรักเกี๊ยว!! 🍺😋🥟
@@mogufood อาหารญี่ปุ่น อร่อยทุกอย่างครับ 🍱🥘🍲🍛🍜🍝🍣🥟🍦🍧🍮🍰🥩🍡🍘🍚🍙🍢🍥👍🏻❤️✌🏻
I come back to this video regularly to just get lost in time sometimes
餃子大好きだから🥟作業工程見れて嬉しいな
料理人の方がまだまだ引退しない！と言ってたのがプロ意識を感じました
ぜひここの餃子を食べてみたいです❗️
Man they look good 😋😋😋😋😋
I really hope he doesn't retire before I get to go and visit his shop.
煎得漂亮👍
もー 最高に旨そう！ 明日餃子にしよう！ 作るの面倒だから冷凍雪松餃子買ってくるか😅
When i want to watch food...but i get food asmr...nice!
that s exactly how my parents would make the dumpling, using cabbage, leek, and pork, their secret is to add some fish or bone soup for the inside instead of water, even not pan fry but boiling these dumplings come with the yummy taste
Um excelente profissional parabéns 👏👏👏
看著看著 就想要吃鍋貼了呢😋😋
看著全手工包餃子就是滿滿心血，看到就想吃
놀랍습니다. 세가지 재료로 맛을 내다니요.
전문가 솜씨 훌륭합니다.
やはりこの手のお店は隠す必要がないからすごいね！
これだけの数を作れるものなら作ってみせろ！って感じ。
それ、めっちゃくちゃかっこいい
ありがとうございます😊
@@mogufood どういたしまして
It look delicious😋👍
It's 1 am in here and I'm drooling rn watching your videos 😭💛
The best i ever seen
さすが熟年のワザ！こだわりが違いますね。
I love Japan 🇯🇵
コロナが終息したら遊びに来てね
@@g406460 私は大学を卒業してから来ます。
Fantastic recipe 👌👌 looks so yummy and delicious 😋😍 thanks for sharing dear 😊
Son súper difíciles se hacer, lo he intentado muchas veces y hace poco me empezaron a salir bien después de muchos fallos 😅😅 lo más difícil es la amasada y llegar al punto ideal del grosor de la pasta y de la consistencia, saludos desde México 🤗🇲🇽🇲🇽🇲🇽
インドネシアには、ピーナッツソースと醤油と一緒に食べることができるsiomayと呼ばれる種類の食品もあり、通常は歩きながら手押し車で販売されています。
日本の餃子とは全然違いますね‼️
羽根つきの下はこんがり、中はジューシーな餃子なんでしょうね
最初は何も付けず、途中から特製ダレを付けていただく
どちらも旨いに決まってる🤤
Delicious
how does the gyoza get this big crust? is it water mixed + potato starch? did he just wait until the water dissapear and put a little oil at the end?
Parabéns pelo seu canal .amo comida japonesa obrigado por nos ensinar como se faz .duvido quem após ver seus videos não consiga refazer. abraços Paulo de São Paulo Brasil
Olá. Obrigado por seu comentário agradável! Estou muito feliz.😋🥟
🍁🎄🎄🍀❄️✨✨🤘☝️🥰😍😘🍮🍮🍮☕️☕️☕️🎄🎄🎄🎄😊🥰
@@mogufoodseñaló del adentro
صباح الورد وياسمين أ صدقائي الأعزاء 🙏🌹🙏🌹😋😋😋😋جميل وشهي 😋
صباح الخير. أتمنى لك نهارا سعيدا🌹😋
Great shering 👌
Good 👍 🦸♂️
genial .. , que hombre , ojalá también sea feliz pronto , muchas gracias se ve muy delicioso ^-'👌🏼👌🏼👍🏻
Konnichiwa😏🍔
2:34 chitatap technigue, i know from golden kamuy
技が凄い
0:58
26g、どこかで聞いたと思ったら王将の的場強店長の包む餃子の重さだ…
わたしも、そう思いました
わたしたちわぁああ❗️
負けるわけにわ、いかんのじゃああ
星矢っ
만두를 찌면서 밑에는 눌러붙게 해서 만드네요 정말 맛있을것 같습니다.
dorohedoro represent
I wonder what that liquid mixture is that uses to steam the gyoza
Best!
มันเป็นเกี๊ยวที่น่าอร่อยมากๆๆ
สวัสดี. ขอบคุณสำหรับความคิดเห็นของคุณ เกี๊ยวที่ดีที่สุด 😋🥟
Looks so delicious!High quality video👍👍👍👍👍
looks really good is it chicken? pork??
Typically Pork.
Porque tem de por a acelga na água quente antes de picar???!!❤ ou couve chinesa!
When he cooks the gyoza, what is the white liquid he poors to the pan ? water with patato starch ? help me :)
Are these chicken dumplings or pork ?looks yummy
Pork.
仕込みマニアのためにオジ様がGoPro首からかけてくれてることに感謝
本当にそう思う。
What did he cook them in to turn brown/caramelized at the end?
Mmm, Gyoza Dumplings.
Mr. Mogu do you have people to help you in your establishment?
Bonjour merci pour la recette topp jamm abonné
tô Aki por causa de Dorohedoro kkk nunca tinha visto até assistir o anime 🤣, abraço do Brasil 🇧🇷
Do you squeeze cabbage juice?
what are they cooked in .what's the liquid that steams them and then leaves a crust on the top
Que massa rosada é esta antes de colocar o nirá?????
とっても美味しそうですが、餃子を焼かれる時にお湯に混ぜるものは片栗粉ですか？それとも小麦粉ですか？
What was that liquid momos fried in. ?
เห็นแล้วอยากกินเลย
Hi! Please mention the ingredients and their quantities as well
I think it's a trade secret 😁
👍👍👍
عاشت الأيادي الف عافيه
餓了
อาหารของชอบของลูกสาวคะ❤
Господи, я должен это попробовать сделать
Boleh minta resep bumbu nya......
👏👏👏👏👏👏👏
I think it's so tasty! Tell me what liquid he add on the pot?
I think it's a mix of water and starch but I don't know the proportions
@@islandnowhere4703 1/1
Water 100ml
-All purpose flour 1tbsp (10g)
-Kombu salt 1/4tsp (1.25g)
(Kombu salt)
-Salt 50g
-Kombu 4g
Hi what is the green grass you put in there?
If you're referring to 3:19, those are Garlic Chives. They are often used in Chinese and Japanese cooking.
en.wikipedia.org/wiki/Allium_tuberosum?wprov=sfla1
What was that yellow vegetable he added to mix?
it's cut 白菜 hakusai
chinese cabbage
@@ネロ帝-g3u thank you ♥️
The dough is so tough you can hear they snap when he pulls them apart. Is Japanese dumpling skin dough always like this or is it just his?
how call this pan?
3:26 что мастер режет? Это ведь не зелёный лук или он?
Those are Garlic Chives. They're often used in Chinese and Japanese cooking.
en.wikipedia.org/wiki/Allium_tuberosum?wprov=sfla1
Sama... aku suka slobor. Dioseng.
👍🏼👍🏼👍🏼👍🏼👍🏼
Sí