Blackberries Part 2 -Cobbler & Ice Cream

Welcome to part 2! of Our Wild Blackberry harvest!
In Coastal Oregon we have wild Blackberries growing everywhere! So we have as many beautiful plump, juicy berries as we can pick, right on the farm!
In Part 1 Malcolm and I picked a whole pail full (Nearly 20 pounds)! from our pasture and juiced them to have SEED FREE Blackberry concentrate! Then I made some homemade Jelly from the Juice.
Now in Part 2, I am making a Blackberry-Peach Cobbler, (with tree ripened Peaches straight from our own trees) And a batch of fresh Vanilla Ice Cream from my Jersey cream!
Then freezing the rest of the Blackberry concentrate, which will last a whole year so we can enjoy blackberries all year long.
***Here are some links to..
Cuisinart ICE 100 Ice -Cream maker: amzn.to/45ICBZ1
Cuisinart Food Processor: amzn.to/3P46z3d
Champion juicer: (currently not available) amzn.to/3EmvEBr
Wooden Spoons for cooking: amzn.to/44CZXOO

[@sueannchism1128]

That looks so delicious! Thanks for sharing.

[@NorthFork-Ranch]

Thank you so much for watching! And It was amazing! 😁