That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular. But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days. Some bulky fatty muscles from gyms can be seen nowadays. Maybe it's all because of the foods and habits we are now living life.
not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
My thanks to this chef for sharing his skills and food with us. I really love to watch. I have learned so much just by observing, so I am so glad they take the time to walk us through a meal preparation.
I am from Valencia,Spain. If you travel sometime to my land,i recommend you to taste the "arròs negre", our black rice recipe,with a little touch of "allioli"and a bottle of white wine. Anyway, i love your videos.
@@vinuthalokeshwari5578 so what?? It's our food,relax. How do you think in nature things Works? The lobster eat his food alive! That's how it is in real life in nature
Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.
Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥
I am a food channel master. I’ve seen almost every food show but this is my new favorite! No talking just beautiful natural sounds thank you. I will watch every episode.
I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh
I have always liked the Japanese art of cooking. The way they use different ingredients into one final dish. Herbs, Spices, Vegetables, Cereal ! Frying, baking, boiling, steaming. And finally one fine dish.
I've had a lot of lobster in my day but nothing as amazing as this dish he has prepared. Wow, I'd love to taste lobster prepared this way. I also noticed that these chefs don't throw anything away. I was floored what he did to the heads of these lobsters and I'll bet that broth was amazing.
It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.
When I m start to watch this video some enormous feelings come to my mind and I m feeling well that's why I can't skip the video and I watch full of these videos. It's Cool.
Я так и не понял, зачем готовить и подавать лобстера с кишками и дерьмом в них содержащимся? Знатоки высокой кухни, поясните, в чём сакральный смысл сего действия?
Well, I guess that's KALA NAMAK (English translated as black salt) a very well-known special variety of black rice or wild rice... My uncle used the seeds in farming but it needs lots of water and care so after few years he gave up... It's so good that the entire area almost 300 sq. meters around the farms smells like heaven :) It is very sad that only a few in India are farming this nice rice... Believe me, this is much better than the finest Basmati rice... The Chef did well... the only thing I didn't like was he didn't clean the lobster before boiling/frying or maybe he didn't record that part in this video...
Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
O preparo da lagosta e difícil parabéns mas e delicioso ❤️
*wow! The processing is really sophisticated, it looks really delicious*
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
I like how he carefully placed each lobster head into the pot, only to smash it to absolute shit.
The Flow is this you??
Lmao for real
😂😂😂😂😂😂 i screamed. My thoughts exactly. Oooooomg lol
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
🤣🤣
Just give me a boiled lobster, no melted butter just a nut cracker, that's heaven to me!
Did I watch a dish being prepared or was it a colourful painting/masterpiece
It's just awesome, amazing 👍
Just wonderful 👍🥰
That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
That looks so good!!!
Wow. Thanks for sharing this video. The quality and the real craftsmanship by the chef are beyond art. 絶対美味しいにきまってる。食べに行きます！
Wow it's a sumptuous meal prepared by a professional chef !!!
that plate looks like a public toilet seat
really nice job ^^ it looks tasty
Comida muito chique não mata minha fome. Mas pelo visto pratos de entrada e iguarias são em quantidades reduzidas mesmo.
When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular.
But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days.
Some bulky fatty muscles from gyms can be seen nowadays.
Maybe it's all because of the foods and habits we are now living life.
...
put down the drugs, man....
Yes, Yes!! This is the type of food I wanted!!
You don't know that this is the worst food ever
Bcz killing ka live organism is not humanity
This peoples are totally demons in the face of human
@@vinuthalokeshwari5578
Very tasty, Yummy 😋
Nothing is bigger than taste❤️❤️
Very nice 👌 I love it 👍👍👍👌👌👌👌
22:59 Phone gets picked up
"Elooooh, thank you for calling Panda Expreeeess, what do you want to ordeeeer"!?
La Langosta!! Mi plato Favorito!! Desde Siempre!! Me Encanta💁🏼♀️👍🏻👍🏻✌🏻✌🏻🦞🦞🦞
Pues eso son bogavantes...la langosta no tiene pinzas...NO TE HAS COMIDO UNA LANGOSTA EN TU VIDA HULIO!
🤮🤮🤮🤮
@@user-wk3lt6yz3b 💩💩💩💩💩💩
Best food art.looks fantastic delicious💝💝💝❤❣💋👄😍👍👍👍👍
0:13 that lobster sure asking for help but he's surrounded of drooling people haha
FOOD LOOKS DELICIOUS.
It's a really cool video showing how to cook.
From the baking, the frying, to the meat, God, it's a lot.
I like this video thank you
not cool for lobster live in boil water
Muito lindo o prato! Estou com saudades de comer lagostas!
Parabéns, deve ser muito gostoso, ainda mais incrementando com palmito de bambu, ao que parece. Obrigada.
❤
Sim. Eles estão no Panda.
That lobster had not been cleaned correctly and the intestine was still evident..
Parece muito bom!
not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
Beautiful plating and presentation!
U should be on that plate assole eating animals alive for only taste
My thanks to this chef for sharing his skills and food with us. I really love to watch. I have learned so much just by observing, so I am so glad they take the time to walk us through a meal preparation.
Qqqq
When you fry the shrimp or lobster the smell oh man 👌🏻👌🏻😋
@13:13 It freaked the hell out of me for thinking the Lobster has come back to life. Jesus...
I am from Valencia,Spain. If you travel sometime to my land,i recommend you to taste the "arròs negre", our black rice recipe,with a little touch of "allioli"and a bottle of white wine. Anyway, i love your videos.
Amunt valencia
@@vinuthalokeshwari5578 u gonna cry?
@@vinuthalokeshwari5578 so what?? It's our food,relax. How do you think in nature things Works? The lobster eat his food alive! That's how it is in real life in nature
INCREDIBLE 👨🍳 💋 👌
Красота,красотенная,БРАВО ПОПОРУ,это искусство!!!!!
Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
WOW! Incredible!
I want to eat too
the concept of a lobster-head broth turned my world around!!!
It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.
@@mrdude88 Actually, it´s even tastier when you press all the ingredients through the sieve.
Te amo
Super fine gourmet food!
Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥
Ai vc acordou
these videos have been very good to watch. I really enjoy them
I am a food channel master. I’ve seen almost every food show but this is my new favorite! No talking just beautiful natural sounds thank you. I will watch every episode.
A##,qa
Esta bueno i Ricos
whats the green goo inside the hummer?
that plate looks like a public toilet seat
@@moztron3754 Inside the lobster when cut in half? Organs
Oh, my taste buds are tingling just at the mention of Lobster Black Rice!
@4:55 Thats how we blended things back in my day. 😂
thank for sharing , i am hungry now
What a master chef, that looks absolutely delicious and the presentation is impeccable.
Deu água na boca
Nice cooking yammy lobster❤❤❤🌹🌹🌹🌹🌹
Unbelievably sensational...I had a tomato sany and a cuppa tea for lunch today & then this...WOW, Im, like...I gotta get a kitchen...Thank you!!!!!
that plate looks like a public toilet seat
what
Pow, muita maldade coloca na água fervendo com a lagosta ainda viva.
Tbm achei... Q dó,né? :/
Noffâ.. que mundo cruel.. fragil🤣🤣
When I cut the lobster, it made me feel that the chef and the doctor are similar in some ways
Jamais trocaria uma feijoada, um cozido, um churrasco ou até uma macorronada por um prato desses quê dá para alimentar um pombo.
Yum this looks amazing 🤤 !
Uit
Nothing like a phone call in the midst of your bazillion dollar dinner.
That is not a meal to me🤪🤪Just give me the whole lobster and some butter. 😂😂😂😂😜
very good recipes for sharing. Your for your video
I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh
AMAZING
thank you
omg this looks SOOOO good 😍🤤😍
Love this!
باقي الخرى ماكلتوه
Parabéns pelo brilhante trabalho e dedicação no que faz ,eu fiquei com água na boca , algum dia eu experimento um desse
Las pobres langostas no piensan lo mismo..."" 🖕
@@careliacarelita2294 Ellos no pueden pensar, idiota 🖕
Beautiful. I would need about 5 of those plates tho lol
I have always liked the Japanese art of cooking. The way they use different ingredients into one final dish. Herbs, Spices, Vegetables, Cereal ! Frying, baking, boiling, steaming. And finally one fine dish.
i was just wondering, how that meal fill up my belly?? or do i have to order another few just for one lunch?
You better eat a Kebap
Ficou lindo o prato 🤤
POR FIN UN ASIATICO COCINANDO CON GUANTES!!! YEAH!!! AHORA SI COMERIA ALGO DE LO QUE PREPARAN
華やかで綺麗です
美味しそう(〃∇〃)
This channel is the best at making lobster videos.
No food can be made delicious by taking life of any other animal 🙏
From INDIA
Never eat vagitable bad 🐄🐮 eat best
Eat such food and then comment whther it's delicious or not.
Chicken can be from India
You are right brother
@@anjoesebastian5135 you should know that only demons can eat this type of rubbish food ...ok!....
Wow...makanan laut hidup!
The process of making food gives me an appetite. I like this dish. I'm looking forward to your video every day. Have a nice weekend❤️😋
I've had a lot of lobster in my day but nothing as amazing as this dish he has prepared. Wow, I'd love to taste lobster prepared this way. I also noticed that these chefs don't throw anything away. I was floored what he did to the heads of these lobsters and I'll bet that broth was amazing.
ZA
well said ... you are right.
I can't even imagine eating like that! Looks so good. I'm just a peasant
Who wants to be considered a peasant?
It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.
When I m start to watch this video some enormous feelings come to my mind and I m feeling well that's why I can't skip the video and I watch full of these videos. It's Cool.
@2:51 Eustace voice: "that's it! I'm getting me mallet!!"
amazing seafood ~~~
Alguns reclamando que é pouca comida, más mal sabem que comer muito é falta de educação, gula e nunca foram em um restaurante de patamar alta classe.
Я так и не понял, зачем готовить и подавать лобстера с кишками и дерьмом в них содержащимся?
Знатоки высокой кухни, поясните, в чём сакральный смысл сего действия?
Видимо они как китайцы, жрут все.
Скорее всего клиенты не посвящены в процесс. А повара думаю "Няхай и так схавают...". Ну, а если что, всегда готов ответ, мол, "Все по рецептуре!"
yo quiero jeje nunca lo he probado pero después de este vídeo 👌🏾😋🤤🤭🤗viva Dios por excelente manjar ❤️🙏
Hy
PRUEBA ESTA
A única coisa ruim nesse vídeo é q as lagostas são colocadas vivas na água fervente 💔
😳😟😢😭
Lovely!
delicious food
3:07 My mom explaining me
my mid-night snack meal prep
Kepiting batu..gizi tinggi kawan..ship
Wow... Yummy yummy lobsters
God damn that plate can keep me full for a whole 3 second.
2 here. Tops.
And will make a hole in my wallet for 3 years..
@@zephyrezs bruh
What you don’t understand: some people don’t eat just to get „full“.
Nor is food like this supposed to make you.
amazing food look like
Magnífico algo me diz que o meu futuro será nesse segmento adoro cozinhar e buscar novas receitas ❤❤❤
Maravilhoso
Well, I guess that's KALA NAMAK (English translated as black salt) a very well-known special variety of black rice or wild rice... My uncle used the seeds in farming but it needs lots of water and care so after few years he gave up... It's so good that the entire area almost 300 sq. meters around the farms smells like heaven :)
It is very sad that only a few in India are farming this nice rice... Believe me, this is much better than the finest Basmati rice...
The Chef did well... the only thing I didn't like was he didn't clean the lobster before boiling/frying or maybe he didn't record that part in this video...
man the chef didnt, the lobster alive to the boil water then cut in half then fried.
Ud
@@pak3ton that's the thing I hate the most.boiling alive for minutes.i think it's too cruel.
well said ... you are right.elbowcough
Looks amazing
I never had prawn before. I've only smelled it's beautiful aroma.
Ha! Just give me my entire lobster please! Not just a piece.
Watching from singapore
As raw as possible = as healthy as you can get
Its good
What about salmonella?
@@TheBDD13 Salmonella occurs when you don't practice safe preparation of your food.
Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
Wow, amazing foods and amazing chef skills here.
2:30
Me: "Oh, he picks them one by one to not damage them, thats ni... forget it."
hahaha then proceed to destroy it violently
🤣
Amazing 👏👏
good video
Very lovely and beautiful delicious, hi how are you doing!
Mifune? As in Yoshihiro Mifune? That dude F'ing rules!!
Que Bello 🤤😋👏
Look so delicious
I also