@@HungLe-ii8yu never said that. I said they have no « cooking skills ». Japanese chefs can’t make a purée, a tournedos rossini, a gratin, a crêpe suzette, a ratatouille, a risotto, a beef wellington or even a club sandwich. It’s not what they learn. They just cut fish. Maybe it’s hard. But that’s all they do.
@@vab120 but everything you mentioned are french techniques and your argument is very much reversible in the same way that french chefs can't cook sushi rice, or prepare sushi....
@@vab120 that's not all the case. Sushi chef is just one part of "Japanese chef". There are also Japanese line chefs at 3-stars level, they possess just as much "cooking skills" as other chefs. Sushi making is one unique area of technique, they gave up the training of most cooking skills that other chefs receive, but in return they develop deep into fish processing. In short, sushi chef can't make a top-level complex hot dish, but Gordon Ramsay can't make a decent sushi either.
ミョウバンに漬けたウニ使ってる時点でハイエンド寿司なんて言えないよ 包丁もせめて薄刃と柳葉に分けて柑橘と魚切るときは分けてくれよと思う この動画見ただけで食べに行きたいと思えない 海外の視聴者さん多いけど誤解されたくないな… You can't call it high-end sushi when you're using alum-soaked sea urchin I think you should at least separate the knife into the thin blade and the willow leaf, and separate them when cutting citrus fruits and fish. Just watching this video makes me i don't want to go out to eat There are many overseas viewers, but I don't want to be misunderstood...
This is the most mesmerising video on UA-cam. No commentary necessary, only a master demonstrating his remarkable skill. Book me in when Covid is over.
Honour demands that had he made an incorrect cut of the squid, he is duty bound to commit seppuku in front of the client (that is the reason all bushido chefs has a smaller knife nearby) and the meal to that point is pro bono. But as Japan enters the modern era, most chefs now will now just say, "fck it, give me another squid".
I love that mean fierce look on his face man n when he's handing over each sushi it's like he's saying "EAT IT ALL UP OR FACE Z WRATH OF MY SWORD!!! 🤣🤣🤣🤣🤣 am enjoying it!!!
If anyone is wondering what those green strands with pearl- like spheres on them are: they are called sea grapes which can be found usually in clear waters like those in the Caribbean.
@@Kaiju3301, my friend those yellow things are uni or sea urchin fillets! They are known as the “foie gras” of the ocean because of their rich, slightly salty, and livery flavor & texture! It’s worth trying if you go to a sushi restaurant I promise you!
@@Kaiju3301, you’re welcome! Even I forget the names of certain ingredients sometimes and I studied culinary arts! Just when you think you know all that is needed to learn, you learn something new!
I’ve seen this Chef in a few other videos around UA-cam and he seems to be fantastic, with that being said, out of the million videos you have posted this is probably my favorite one!
I love that knife it's clean, well taken care of, the handle portions aren't unbalanced, and most importantly it is super sharp the edge has to be one of the most beautifully balanced I've ever seen I hope that man takes pride in that tool in his hands, and how well he takes care of it.
here have some sea urchin gonads... that'll be $300, i'll be damned if 1 day we find out all high end sushi restaurants aren't just Japanese reality tv shows with hidden cameras called "how much dumb stuff we can make people eat for a fortune XD
damn it....now all I want is shushi. My mate is a sushi chef and restaurant owner, but I think he needs to raise his game. This Teruzushi SUSHIBAE is at another level.
One day I will sit at one of these tables...That is a sure thing...even though it is a dream...but dreams need to be fulfilled one day...the first sushi on the ice with green lemon juice must be something...this is fine culinary art at its best...
Face expression always looks like he's been challenged to bring forth the TASTIEST creation for the food Gods. "BEHOLD. Fish and rice with ultimate dab of special secret sauce."
I got dizziness and tears on my eyes by imaging the flavors of the foods and the atmosphere.... what an amazing technique, everything is beautiful. Is this course really only $300? I don't mind to pay $1K! Next time I go back to Japan, I'll definitely go to this sushi restaurant!!!
As a foreigner, I feel so satisfied and entertained watching this man making sushi. Even though many Japaneses feel really uptight about it. I think there should be more sushi chefs like this man who know how to show off his own style to cheer up his customers
If the people from Japan think this chef is giving people from other countries a bad impression of what Japanese chefs are like. Don't worry. Anyone who spares more than 15 minutes on UA-cam looking through these kinds of vids can see he isn't the traditional type. But he is a charismatic chef who seems to enjoy his work and kidding with his customers. There is nothing in this video for people from Japan to feel uptight about. If anything you should be proud to know guys like him help soften peoples impression of the Japanese people. You guys worry about peoples view of you so much that you can make people start to feel like you are a rigid people and your culture is very rigid in structure. Just sit back and enjoy the video or go watch another one. No one from across the seas is sitting here thinking "Oh this chef is what all Japanese chefs are like". That's just silly. But we do find him funny and enjoyable to watch.
It seems to me he is very skilled at what he does and has spent a long time training in his field I am not an expert on Sushi chefs but everything he is preparing seems to be fresh and very hygienic in its preparation and it looks like he takes a great deal of pride in the presentation of his food I would not mind eating there one day but I'm sure it's going to cost me a pretty penny
you got is wrong, what he is doing is a joke and this video is advertising him as a "top end chef" when he is only over pricing his joke to customers. THIS is the problem here. Soften people's impressions and all that is fine but without proper skills to back it up, its just a joke.
ugrank his joke is overprice? Do you ever eat at real sushi pub before? U think blue fin tuna belly is cheap? 1pound of that belly meat can up to 350usd. Not include the octopus n giant clam.
I paused at 12 seconds in,all knives in display blades up and handles left to right,a display of welcome to his home.Just some extra knowledge lol,Great video
That was like watching an orchestra in a beautiful theater play your favorite symphonies! Thank you both to the master sushi chef and to the videographer. I felt like I was there.
I went to this. The chef is actually really kind. He is awesome and patience. High technique. You really should go here. At least once in your life. He is not traditional but like a performer. More like mitchelin style. I like it. If you tell someone to not like something and must have the same though to your opinion, congratulations, you are the meanest person in the world.
People stuck in traditionalism never change, they want to eat always the same thing? The world to be always the same thing? Things get bored, things evolute, this is future, future is evolution, and people develop their arts, and the only way to go forward is to trespass commodity of the traditional, besides, the traditional is still made for culture and revival, people still have the recipes, it'll never be lost, but now, repressing new techniques, this is losing something... Sorry if i'm understanding wrongly what is happening here...
I visited my relatives in Japan for one month and I was always hungry. There was $1 conveyor belt sushi restaurant every where and it was very good. El Cheapo!
@@juanrubio252 Dijo que parece difícil de tragar, parece más Onigiri que Sushi. No te preocupes por estos japoneses, no tienen humor para disfrutar de ese arte.
@@user-Cukish-S-maslom я обязана писать по-русски специально для вас? Так то я сама не русская) А японцы любят работать на зрителя, это называется сервис) И на будущее, к незнакомым людям обращайтесь на вы, это базовое воспитание :)
this has to be one of the best videos like this i have seen.. that was a meal in every way... amazing... the preparation shows how much he loves his art.. and attention to detail.. you not only got an amazing meal.. you also attended an art show.
Alguien vino del video de la capital
asies
Efectivamente
Se
Jajaja Simón perro
Saludos!!
jajaja presente
i love the passion and pride he has with each piece
This is part of the show, to compensate the absence of cooking skills. Japanese food is basically about cutting slices and stacking them up.
@@vab120 So you think that fresh-fish processing and preparation is simple?
@@HungLe-ii8yu never said that. I said they have no « cooking skills ». Japanese chefs can’t make a purée, a tournedos rossini, a gratin, a crêpe suzette, a ratatouille, a risotto, a beef wellington or even a club sandwich. It’s not what they learn. They just cut fish. Maybe it’s hard. But that’s all they do.
@@vab120 but everything you mentioned are french techniques and your argument is very much reversible in the same way that french chefs can't cook sushi rice, or prepare sushi....
@@vab120 that's not all the case. Sushi chef is just one part of "Japanese chef". There are also Japanese line chefs at 3-stars level, they possess just as much "cooking skills" as other chefs. Sushi making is one unique area of technique, they gave up the training of most cooking skills that other chefs receive, but in return they develop deep into fish processing. In short, sushi chef can't make a top-level complex hot dish, but Gordon Ramsay can't make a decent sushi either.
ミョウバンに漬けたウニ使ってる時点でハイエンド寿司なんて言えないよ
包丁もせめて薄刃と柳葉に分けて柑橘と魚切るときは分けてくれよと思う
この動画見ただけで食べに行きたいと思えない
海外の視聴者さん多いけど誤解されたくないな…
You can't call it high-end sushi when you're using alum-soaked sea urchin I think you should at least separate the knife into the thin blade and the willow leaf, and separate them when cutting citrus fruits and fish. Just watching this video makes me i don't want to go out to eat There are many overseas viewers, but I don't want to be misunderstood...
This is the most mesmerising video on UA-cam.
No commentary necessary, only a master demonstrating his remarkable skill.
Book me in when Covid is over.
When he serves his food his face speaks like "Taste my f*ckin work of art" hahahaha so cool man amazing.
I fuckin love his face 😂
"Lie and tell me you've had better"
Sushi, 99% is playing with your meat, the other 1% goes into your mouth.
Kabuki Inside.
sushi is pricy, but that face is priceless lol
from now on, when i serve my next sandwich to my wife, that's how i will look her in the eye
If I had an argument with my girfriend and we got along too quickly (i dont have one),I'm so gonna do that face if i serve her food,as a running gag.
Actually, I started to kind of get used to the guy. Good game face. The knife / sword is for patrons who might have any disagreements ....
Its the other way around, girls are the ones making you a sandwich
I shall also give this look but only to children when their parents are not looking.
@@jameshalleluyah8133 Well, we're gonna have to call Chris Hansen on your creepy ass then.
Like how he's so entertaining. Some Japanese chefs are serious but this one is relax.
although a lot of this food is way beyond my very western pallet, this does look pretty damn good and the way this chef presents it is epic
Im sorry, but I had to laugh whenever the chef was serving him those sushis. He looks so menacing and funny at the same time.
I think he wanted us tp think ( the audience), he' s a little bit deranged
He’ seems very passionate about his job though so that’s all that matters
Right
He is just asking;
Please, feel at ease. Rate my food. Be honest. How is it? 😳
Honour demands that had he made an incorrect cut of the squid, he is duty bound to commit seppuku in front of the client (that is the reason all bushido chefs has a smaller knife nearby) and the meal to that point is pro bono.
But as Japan enters the modern era, most chefs now will now just say, "fck it, give me another squid".
This is taking food preparation to the next level. It's a work of art. I'll be flying into Tokyo next week and am giddy with excitement!
His cutting skills are super satisfying. What a joy to watch a master at work.
I love this Chef I can watch this over and over. He's amazing 🤩
i tell you... he didn't wash his hands after going to the bathroom. 😄
@@mt345678
They always ways their hands
These sushi bars , has a strict policy
@@rexlapis1075 It gives a special taste ;)
@@gatovoker7069unfunny
@@mt345678source 🤨 I severely doubt that
The stare down alone is worth $300
I'd pay him more to just stare at me.
this is just performance .
not real japanese sushi.
@@spellotu93and39 no one said it is traditional Japanese sushi LOL, of course it is performance, just like salt bae
@@abc-zd9og đồng ý
I love the respect the Chef is giving to everything he touches. BEAUTIFUL!!!!
you do realize he uses the toilet too right?
Man's eating good while. I'm eatting a Ramen noodle from a cup.
Omg I was eating my ramen noodle cup when I looked up and this was first comment I read omg lol lol
I got the sour cream and cheddar on the popcorn as a snack
Omg!! The best sushi I have yet to see. Looks wonderful.
I love that mean fierce look on his face man n when he's handing over each sushi it's like he's saying "EAT IT ALL UP OR FACE Z WRATH OF MY SWORD!!! 🤣🤣🤣🤣🤣 am enjoying it!!!
I enjoy this video so much not only because of the food, the art of making it but also how entertaining the chef is
Mr. Chief Cook has a sense of humor 😂!
If anyone is wondering what those green strands with pearl- like spheres on them are: they are called sea grapes which can be found usually in clear waters like those in the Caribbean.
I was wondering what those yellow things in the box are at 21:35?
@@Kaiju3301, my friend those yellow things are uni or sea urchin fillets! They are known as the “foie gras” of the ocean because of their rich, slightly salty, and livery flavor & texture! It’s worth trying if you go to a sushi restaurant I promise you!
@@rommelvillanueva8652 thank you so much! I’ve had them before and they are quite good but I’ve never known what they were.
@@Kaiju3301, you’re welcome! Even I forget the names of certain ingredients sometimes and I studied culinary arts! Just when you think you know all that is needed to learn, you learn something new!
What is the name of the tiny purple flowers?
I’ve seen this Chef in a few other videos around UA-cam and he seems to be fantastic, with that being said, out of the million videos you have posted this is probably my favorite one!
I loved his workmanship on the giant grouper. That was the first time I saw him
But it's not just about the exquisite delicacy of japanese cuisine. The crockery itself and the cutlery are true works of art ...
I love that knife it's clean, well taken care of, the handle portions aren't unbalanced, and most importantly it is super sharp the edge has to be one of the most beautifully balanced I've ever seen I hope that man takes pride in that tool in his hands, and how well he takes care of it.
12:50 he’s like
“LOOK AT THIS GIANT ABALONE.. LOOK”
i like how this guy's posing when he gives you food
same :D
Me too
Sushi, 99% is playing with your meat, the other 1% goes into your mouth.
Mousey One true
The customer is Royal!
me : why it's so expensive?
chef : i slice your lemon with katana....
Remon
TAKE MY MONEY
lol
here have some sea urchin gonads... that'll be $300, i'll be damned if 1 day we find out all high end sushi restaurants aren't just Japanese reality tv shows with hidden cameras called "how much dumb stuff we can make people eat for a fortune XD
Tp ypur mom
damn it....now all I want is shushi. My mate is a sushi chef and restaurant owner, but I think he needs to raise his game.
This Teruzushi SUSHIBAE is at another level.
His face is so seriously amazing
lol
I love how much pride and passion he puts into each piece😍
Inspires me so much
I want more videos of this chef! He's amazing! I watched this video at least 15 times already!
He is Amazing 👍🏾👍🏾👍🏾👨🍳
Weird thing to do to watch 15 times. Idk
Yo igual
get a life
@@rosaguillermo3884 no one asked
Nossa gosto de assistir esse jovem
é tanta delicadeza para preparar cada prato só não sei o que é 🤭 mais só ver a preparação me encanta 👏🏼👏🏼
One day I will sit at one of these tables...That is a sure thing...even though it is a dream...but dreams need to be fulfilled one day...the first sushi on the ice with green lemon juice must be something...this is fine culinary art at its best...
後ろに刀みたいにならばってるのわろた
寿司屋っていうよりパフォーマーに近い
動画映えと何作るんやろーなーっていうワクワク感は伝わる
正解
結論、パフォーマーよね
日本料理の伝統とか包丁捌きが〜とか言ってるひとは勘違いしてそう
Face expression always looks like he's been challenged to bring forth the TASTIEST creation for the food Gods.
"BEHOLD. Fish and rice with ultimate dab of special secret sauce."
A new player has entered the arena.
I got dizziness and tears on my eyes by imaging the flavors of the foods and the atmosphere.... what an amazing technique, everything is beautiful. Is this course really only $300? I don't mind to pay $1K!
Next time I go back to Japan, I'll definitely go to this sushi restaurant!!!
This video is a great definition of crocodile Dundee
“This is a knife”
Algun paisano del canal " La CAPITAL"?
jisk somos 2
Ahora 3 jaja
Ahora 4 jaja
Conmigo somos 10
Yo mero
Love the way he presents the food 👌🏽😂
I love seeing a master at work!
Every time the chef hands out a dish his stare is like: "I give you this! You will eat it! You will like it!" 😁
As a foreigner, I feel so satisfied and entertained watching this man making sushi. Even though many Japaneses feel really uptight about it. I think there should be more sushi chefs like this man who know how to show off his own style to cheer up his customers
全部見てからコメント欄きたら、案の定な感じで安心しました笑
He's so smooth with slicing and pose is like saltbae
I LOVE how his face like that I agree for that XD
25:02 "sushi or death, your choice."
😂
death with sword
So you have choose sushi ..., okay then
😅😅😅
I love watching these videos when I can’t sleep. They’re really relaxing
Welcome to the fantastic world of ... watching videos like these because we can't sleep ....I regret nothing best way tofall
asleep ...is this
Same
this guy is seriously talented, love this!
and you? are you talented?
I Love Travel Thirsty videos very much 😋😋😋 I like Japanese Food 👌👌 I would like to taste this high end Sushi 😋😋
Farmer Cooking cn
Увапмлтдбтйцаоолд
Farmer Cooking hu* &h
I wanna try too, but too expensive for me
@@fatstarfat qq
If the people from Japan think this chef is giving people from other countries a bad impression of what Japanese chefs are like. Don't worry. Anyone who spares more than 15 minutes on UA-cam looking through these kinds of vids can see he isn't the traditional type. But he is a charismatic chef who seems to enjoy his work and kidding with his customers. There is nothing in this video for people from Japan to feel uptight about. If anything you should be proud to know guys like him help soften peoples impression of the Japanese people. You guys worry about peoples view of you so much that you can make people start to feel like you are a rigid people and your culture is very rigid in structure. Just sit back and enjoy the video or go watch another one. No one from across the seas is sitting here thinking "Oh this chef is what all Japanese chefs are like". That's just silly. But we do find him funny and enjoyable to watch.
Souless Deeds I completely agree with you.
It seems to me he is very skilled at what he does and has spent a long time training in his field I am not an expert on Sushi chefs but everything he is preparing seems to be fresh and very hygienic in its preparation and it looks like he takes a great deal of pride in the presentation of his food I would not mind eating there one day but I'm sure it's going to cost me a pretty penny
@@silenttitan7636 I do not know if it is really good to eat, but it is sure very artistic ...
you got is wrong, what he is doing is a joke and this video is advertising him as a "top end chef" when he is only over pricing his joke to customers.
THIS is the problem here.
Soften people's impressions and all that is fine but without proper skills to back it up, its just a joke.
ugrank his joke is overprice? Do you ever eat at real sushi pub before? U think blue fin tuna belly is cheap? 1pound of that belly meat can up to 350usd. Not include the octopus n giant clam.
Gracias a éste maestro de la cocina japonés su vídeo es estricto en todo lo q hace wow desde Panamá
That knife...
That rice...
Those eyes...
So much funny
ウニの殻に製品化されたウニを戻していく不思議な感覚w
市場でウニの殻買ってきたんだよ。
それがハイエンド！
仙台の居酒屋でよくある。
I would be more than happy to spend $300 for the experience. Great workmanship.
Omg I am going to his sushi theater! Amazing and I love watching this video!!!!!
his serious look shows a great deal of passion and affirmation of his good food
This chef is a master, his expressions are on point
This man feeds sushi to Heaven's angels, for he is the God of Sushi.
I get feelings of a loving mother, a ninja and a magician all mixed into one... In a good way.
The way the chef cooks is satifying
The presentation here is amazing
He looks intimidating every time he gives the sushi. 😂😂😂
holy smoke..best food in the world..sushi..art and food at its finest..
I paused at 12 seconds in,all knives in display blades up and handles left to right,a display of welcome to his home.Just some extra knowledge lol,Great video
My skin is improving just by watching you eat all this omega 3 goodness
どや顔で出してくるの笑いを誘う🤣
まちがいない笑
蝶ネクタイもかわいいね笑
jajajaja no entiendo nada skgstkkyddyoofhlfhfigfhi🤣🤣🤣
This chef is Legendary!
It looks so delicious an is so relaxing.
That was like watching an orchestra in a beautiful theater play your favorite symphonies! Thank you both to the master sushi chef and to the videographer. I felt like I was there.
I will have seen this video at least twenty times! It’s a Show! 😍
Thank you very much for your video! I really enjoy and love it too much!
literally laughing to my grave at how japan thinks being a masterchef is cutting some raw azz meat and slapping it on a plate like "SO HARD OOOO"
I went to this. The chef is actually really kind. He is awesome and patience. High technique. You really should go here. At least once in your life.
He is not traditional but like a performer. More like mitchelin style. I like it.
If you tell someone to not like something and must have the same though to your opinion, congratulations, you are the meanest person in the world.
0:47
Oh yea. High technique alright. 😏
I don’t think is bad to tell people to feel the same way you do.
Could you please tell me the name of this chef please ?
If everyone has 300 for a meal than everyone will go
People stuck in traditionalism never change, they want to eat always the same thing? The world to be always the same thing? Things get bored, things evolute, this is future, future is evolution, and people develop their arts, and the only way to go forward is to trespass commodity of the traditional, besides, the traditional is still made for culture and revival, people still have the recipes, it'll never be lost, but now, repressing new techniques, this is losing something...
Sorry if i'm understanding wrongly what is happening here...
He stares right into my soul...
He gives soo many Uni for the first food!! Wonderful
Japanese cuisine , the best in the world. Healt and clean. I like passion, four cuisine Art ....Respect from Romania 🇷🇴
High end high class. My Japanese super hero.
And so you do in self satisfying to?!
His face when he serves the food 😂
Mun.. Klarrrrrrr!!!!!!!!!! 😭😭😭
For some reason it's more satisfying of seeing the dish being made rather than eating it.
I visited my relatives in Japan for one month and I was always hungry. There was $1 conveyor belt sushi restaurant every where and it was very good. El Cheapo!
あんだけ包丁置いてあって終始ほとんどマチェットみたいなやつしか使わないのは草生える
(σ * ॑꒳ ॑*)σｿﾚﾅ♪
無駄に長い...。
確かに☠️
This guy is just cool and the facial expressions are just priceless. I mean come on, who won't be entertained with a guy like that serving you.
Kaelito 101 Juz don’t mess around with him though. 🤣
The way he presents each bite is glorious
なんとも食べにくそう…
寿司って言うよりもおにぎりw
Qué dices no te entendí nadita
@@juanrubio252 Dijo que parece difícil de tragar, parece más Onigiri que Sushi.
No te preocupes por estos japoneses, no tienen humor para disfrutar de ese arte.
Some say he is still serving that guy dishes till this day..
ThatGuy Rudy lol
Just how unoriginal is that?
Lol
😂😂
Oh my gawd. This was an amazing thing to watch. And I'm intrigued with the use of lime with the sea urchin. That said, so much sea urchin!
自分のお金では行きたくないなー｡
おいしいんだろけど､普通に味わいたい派なので､大将のクセや包丁さばき､ドヤにリアクションしなきゃと気使うのが面倒で金使うの躊躇する｡｡｡
I love his style
Saltbae: who are you?
Sushibae: i am you but more weird
x2
You mean, more epic
He is not Saltbae, he, is he
I was wondering how many comments I would have to scroll down to find the first saltbae refernce. 7. 7 posts.
Oh, it says it right there in the title. Sushibae.
12:53 I thought I was in trouble.. wasn't expecting to see him staring down the camera yet
That guy could make anything look good. ...and with the one sword, as well!
He looks so heroic i can't 😁👍
ПИШИ ПО РУССКИ. Я ВИЖУ ВСЁ ЭТО КАК ЯПОНСКУЮ КЛОУНАДУ, И НЕ БОЛЕЕ.
@@user-Cukish-S-maslom я обязана писать по-русски специально для вас? Так то я сама не русская) А японцы любят работать на зрителя, это называется сервис)
И на будущее, к незнакомым людям обращайтесь на вы, это базовое воспитание :)
I'm sure he added 10% service charge for that smile
If I were in Japan, I would be in paradise. greetings from Chile.
蟹のガニは取らないんですね 見た目は華やかですけど なんとなく笑っちゃいます笑🤭
You better tell him it's delicious. Or that sword will slice something else.
😂
Lol
Spencer Du I’m laughing so hard
😂🤣😂🤣👏🏼👏🏼👏🏼
Haha I love this 😂
this has to be one of the best videos like this i have seen.. that was a meal in every way... amazing... the preparation shows how much he loves his art.. and attention to detail.. you not only got an amazing meal.. you also attended an art show.
見てられない、必要ないバカ包丁!ただのパフォーマー正統派寿司屋に失礼極まりない💢‼️
this sushi guy is like a final boss. i like it 😅
No talking it is like a ballet ! beautiful !
I love this chef I want to have him make me sushi! He is amazing to watch
YOU ARE SUSHI FROM NOW ON!!
His face looks so accomplished