Primitive Soup Cooked Using Deer Skin - Field to Fire- Clam n' Onion
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- Опубліковано 1 жов 2024
- From field foraging to rock boiled soup in a deer skin! You've gotta see this!
This is a look into what cooking a soup took before the advent of clay and metal pots and pans. The process is time consuming and might seem a bit over the top... but imagine what lengths you might go to for something different after weeks/months/years of meat cooked over the flames. Variety is the spice of life and cooking has been a huge part of that life to humanity for tens of thousands of years.
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Hey Group
Hoping ya'll like this video, admittedly I could have added quite a bit of info in hindsight. This took a great deal more effort than I had hoped in regards to the lack of eyesight... hoping feverently that the surgeries this summer are successful and grant me back some sight. Tell me what you think on this one! I'll try to answer the questions I am sure will come. Comment like crazy on this one if you can, time to get this channel recognized by the UA-cam algorithms once again so these vids get seen. Thank you all,
Until Next Time,
Bob Hansler
Wild onions arent good for puppers, perhaps maybe that’s why he/she didn’t take to it at first. Love your videos tho.
It'd take close to a pound of onions before he really experienced any negative effects. Quantity, as with most things is what is important in this.
Bob Hansler still praying for you... thanks for the video! Please never give up...
Bob Hansler would you be willing to put on a day or 2 class? You could set it up as a set number of people allowed... offer it as a option for making a donation over a sent amount to the channel as a way to give back to those who donated... I was thinking that it would be an awesome way to fund your channel & help with anything else you need... you have fans that I'm sure would love the meet you... you could also have your daughter channel involved helping grow her views... sorry if I'm over stepping my bounds... I thought this might be a good idea...
Not at all, hoping to make that a regular thing after summer. Need the surgery to go well this summer before moving forward with it. Definitely a prominent thought.
Hes like the Gordon Ramsey of the woods
you talking about the dog right?
Lol right
While his instructions are like bob ross then cooks like Gordon Ramsey
gordon ramsay eh ? what have u cooked ? your wife did everything from the store
????
You have the pickiest dog I've ever seen lol
My poodle was extremely picky she would starve herself if she didn't have food she liked
I have a pal who is a beagle and he will eat anything that's food
That dog is highly intelligent! And it won't eat what's lethal to it; onions can kill a dog! 💕🐶💕
He has been experimented on one to many times " you eat it first "
@Cobradriver99
Onions, garlic, & raisins poison dogs.
Do not feed to your dog.......
The dog is like,
“Why is he talking to himself?”
Makes me fear homelessness less
Bek Baev lol but for realz
where in the fuck do you live where homeless fools are wasting deer on the regular
Andrea Bromma probably next to a highway that goes through a forest
@@bugeatingfreak i see dead deer on the side of the road every day in wisconsin, especially in the winter
@@drew535 fair enough lol... im just cackling laughing thinking of the homeless (does a cave count as a home) guy whose throwing spears at deers
I like THE dog, hes cool
Ocean Man yours is right but no one gives a damn
Deeds To The Deeder ok then
Ocean Man I’m sorry for ever doubting you love you man
Hey buddy, I'll play this on LOOP FOR YOU FRIEND! Lots of comment gentleman let's get this channel going again!!!
The Wooded Beardsman love both your guy's videos keep goin over in Windsor
Like i always do in your videos too dude. hehe
Nice
The Wooded Beardsman u guys rock
I just came here from your channel haha
Great vid. Bob, but I am starting to think huck doesn't care for your cooking LOL
Thinking he is spoiled rotten myself. This past year he has gotten away from eating many of the foods he ate regularly as a puppy. Taste buds are changing.
I hope Huck is doing well and he continues to live a healthy, happy life.
😂
🤣
@@BobHansler Well, that and onions are somewhat poisonous to dogs.
I remember reading a elementary school story of “Stone Soup” and everybody in the story said that it tasted the best and that nobody could replicate it...
I acually remember that too what a CoiNCiDeNce
Ryan Okubo that story was baller
My elementary teacher made that and it tasted horrible....she couldn't cook😂
That's exactly what I was thinking about too
I remember that
One of the best things about Huck's consistent scene stealing activities, is the dignified and understated manner in which he goes about it. You barely realise he's doing it and then he's done it.
Man this is wild makes you appreciate modern technology , we've come a long way, but i love learning survival skills
I love the calm way you explain and teach.. You'd bd awesome as a scout leader or a Summer ranch owner for kids to learn.. Teach them how to survive as Huck slowly steals the scene :D
Been a Scoutmaster, Certified Science Teacher and for a decade built and ran a weeklong horseback trek program for the BSA. Big part of the reason I am who I am today.
@@BobHansler that's awesome bro ! You never cease to amaze me!
Huck is supervisor, security, & trail blazer,
with extraordinary stage presence.
So humble.
I thought the onions where going to actual big onions but I guess the small spring onions would taste nice
I believe bigger onions are actually the product of selective breeding by humans rather than a naturally occurring plant.
Those onions he's picking are wild onions, they don't get near as big as the genetically modified ones you buy from the grocery store. Just like wild strawberries are only as big as a grape if your lucky, instead of as big as a golf ball like the ones in the market, which are also modified.
@@blankanonymous5214
How do you know this plant is wild onion?
Taste?
@@charlesmichaels6648 because I have ate, and used them before. I know my wild plants. I spend a lot of time in the woods. It taste just like a store bought Onion.
@@blankanonymous5214
One plant reference warned about poison plants resembling wild onion or parsnip, but different taste.
I'll trade you my ex-wife for Huck. :P
Bob reached Cooking Level 50 : Now able to cook in deer skin
gordan ramsey shakes before his might
Be careful about those onions, my friends! There is a look-alike plant that looks like wild onions, but will make you very sick. It's called DEATH CAMASS, and it does NOT have an onion smell. If what you found doesn't have a strong onion or garlic smell LEAVE IT ALONE AND LIVE.
Oh yeah, you make it look easy to find clamp and cook up a grand hearty meal. May God save your sight.... bless you and Keep you safe and healthy
All bull crap aside mister Bob! you teach me a lot about servicing in your envionment ! Still think I’m going starve and die but that’s my fault cause I can’t remember shit.
The dog was like: "What is my human doing, and why is he doing that?"
Happy clams are good clams. I thought that was super caring, and smart. I'm a vegetarian but I still love all your survival techniques, thanks for the great videos Bob!
MojaMarowakŠolja Not vegetarians as much as vegans.
joseph lovett I find that most vegetarians are accepting of meat eaters, but they get stereotyped that way because of the crazy ones
congrats, with this knowledge you can now survive the apocalypse!
I tried this with a raccoon skin about 20 years back with wild on lions, acorns I had leached and bluegill. tasted like the raccoon skin, it was gross I failed big time. But I leached 11 pounds of acorns, made bread, cookies, tea and fish batter. it was really good.
PHARRAOH that's hilarious and disgusting
Middle of winter?? I'm in Canada, in January there's two feet of snow
yo i said the same this to my husband! he just looked at me, looked out the window at the 1.5 meters of snow in our backyard, looked back at me and laughed.
"where's the snow? why is he only wearing a shirt? is it not cold?"
"that's not Canada Micheal."
"oh"
Canadian here winter there would be warm for us
Some People commenting about a Pot, a Pan etc, etc Like Hello! this is Survival Not a Damn Cooking Channel 🤣🤣😂😂
😂😂😂😂😂😂😂😂😂
*When you play Ark: Survival Evolved too much*
when your dog is more of a picky eater than you
You should see how Mongolians do this. Its Mongolian traditional way of cooking. Its called BOODOG.
I like how all you have is a knife, knowledge, cool sun glasses, and your dog for survival situation. Don't need a fancy axe. Don't need a $600 fishing rod. Don't need a cool katana boy saw. Don't need a modern fork! Wow. Loving this.
i mean a sweet ass katana is pretty nice tho. my husband has one and damn he looks fine as hell wielding it.
(i'd like preface that he actually knows how to wield swords and may other types of weapons)
I'd carry some old bay in my kit or plain ole celery salt
Yeah great idea all kinds of spices in fact, in mylar bags as they keep oxygen and moisture out, salt pepper and anything else you like.
When you are hungry, any pot in a storm. Wild onions make many things taste good. I have seen boiling in a hide extended from along stick near the fire. The Indians did it routinely. Your way is so much safer if you are not experienced and only have one hide. thanks for this excellent example of what can be done. On the clams, take a shell and scrape out the meat from the others. Thanks for this.
Loved the pup and loved the video. Great job man
Thanks for sharing...on a side note...I read somewhere that onions and garlic have thiosulphate which is very toxic to both cats and dogs...it destroys their red blood cells so they get sore and lethargic, but the symptoms are often delayed or subtle so the owner never notices their pet suffering from the toxin...which they would avoid in the wild, but because our cooking can often disguise the flavors of onion and garlic, our pets sometimes fail to detect the thiosulphate toxin and just chow down at their own peril. Didn't look like your pup ingested too much of it or anything, but still figured it couldn't hurt to make sure you knew about it :)
As a Biologist I am versed on the subject. It'd take close to a pound before negatively impacting a dog his size. Quantity is lithe issue with many things. Appreciate the concern.
Glad to hear you already knew about the issue...Not to beat a dead horse, but I'm curious, where do you get that 1lb estimate? For some reason I thought I remembered the formula as half a percent of their body weight can give dogs or cats hemolytic anemia...so by that math, for every 25lbs of pet body weight, it only takes 2 ounces of combined onions/garlic to make them suffer pretty bad...so even 8 ounces can make a 100lb dog sick...unless I'm underestimating the size of your pup, my math seems to cut your estimates in half...not a big difference, but with pets I figure it's better safe than sorry, so I wanted to ask, thanks for the reply!
Yes, and grapes too. I had a problem with our Rex because he loves onions, he would steal them out of the bin and eat them, got very ill.
And of course, another thing to consider is that Huck didn't ingest anywhere close to 2 oz (about 1/4 c) of the actual onions. More like a lick or two of weak onion broth. Which would probably not cause anything more than some stinky gas -- more 'toxic' to Bob than Huck! :)
yep, if you check my original comment I mentioned that Huck didn't have much...also cooking the onions doesn't reduce the toxicity...and its always a gamble when dealing with wild plants...you might stumble across some extra potent wild onions making the store bought onion by weight estimates inadequate ;)
you can use the shells to make plaster
the romans used shells in concrete i think i have heard
Excellent presentation on something that very few people outdoors would consider, even hunters. Very very informative and entertaining. This would be better on the Discovery Channel.
petition to get bob his own show. i'd watch the hell out of it
Bob deserves more subscribers. Thanks for the knowledge Bob.
that misquite looks like some hard stuff similar to our hard woods in south africa
Excellent video Bob. I hope I never find myself in a survival situation where I need to use this but it is good to know just in case. Also I think you did quite well despite your limitations. Thank you for another awesome video.
This reignited memories of my youth. I was taught this many years ago and have never tried it myself. Have used hot stones for cooking before but forgot about the hide. Very cool
Don't know who the D-bags are that gave you dislikes but they need to reavalulate their lives.
Great video 🎯
The hot rocks trick is always a crowd pleaser. Reminds me of restaurant fajitas sizzling as they are brought out. Not sure about the dislikes... folks get pretty serious about their soup, might have overstepped somewhere ; )
Soup is serious business! LOL
You're an absolute legend.
Glad to see you back out there. Expert you are. And your trusty best friend there is well behaved and trained.
He keeps us in line most days. Always have someone watching my back.
i like this guy he does some interesting stuff
Asian clams come to Texas*
Bob: wot in tarnation y'all doin here
I'm from Texas
A mentioned it was an excellent video. The vision problem you mentioned isn’t discernible on the video other than the sunglasses and doesn’t detract from it. You have so many fans here you may want to tell them what it is, retinitis, corneal problem. In any case - good luck. You are obviously a very very tough resourceful guy.
That soup looks delicious 👌🏽
Bob you are absolutely the best. No one gives the background/reasons for what you do. I am blown away by how informative your videos are. Thank you so much.
Another great video, Bob! You actually made that look appetizing, ashy rocks, dead hide and all -- and I'm even allergic to shellfish! I guess I'll have to use them to bait the raccoon, and eat that instead! :)
Can always catch a bluegill on a clam. I can make a passable fish soup. Glad you enjoyed the vid. Share it if you can.
That dog just look like he got his life together 🤷🏾♀️
, up here in Ohio it's illegal to take the clams out of the river which is hard to understand I think some of them are invasive species guess I'll just have to eat the crawdads love your videos Bob
I wonder if it's because they're bottom feeders and are filtering out toxins/may not be safe to eat?
This guy is the real bear grills
I don’t know how to spell grills in bear grills
Is there any easy natural source of salt?
Christoph Breland Sometimes, you can find rocks of salt. Other times, there's this weird plant that you can lick, and it tastes like salt. However, I've no idea if you can eat said leaves.
I'm a little late, but I've read that boiled hickory boughs and then let the water evaporate and there'll be a salty residue.
I've lived in Texas my whole life, and I had no idea those clams were invasive! Time to go hunting, I guess!
Huckleberry is a badass
Can I have him ha
The oyster mushrooms the clams even crawdads amd even peppers amd onions, omg thats gourmet "thrive" food not "survive" food lol
Do you taste any deer in that soup?
I thank you should make more videos of catch & cook. I love watching your video's.
Soon, very soon.
I had no idea you could eat the seeds of the yucca! It seems really easy to get a lot of callories from that, as you were able to collect a lot in a short amount of time. The mature yucca pods are sweet? Are you able to eat them plain, or do you have to make it into a bread/cook it?
Sweet for s time. Best to cook.
Im too scared to put my hand in muddy river water, no soup for me then.
You make the best videos on UA-cam. Such a calming presence about you.
Good skill to know and practice for sure. Knowledge is the biggest thing when you need to survive, I always say. You can have the best gear in the world, but if you don't have the know how, your done for. Good video thank you for sharing. Remember people practice practice practice and learn new skills everyday if you can.
I'm coming over and I'll bring the rice! Btw we make the same kind of clam soup but we add in some ginger and chili leaves for the taste. Catch and cook is always a great Video
I've been enjoying your videos. Though I'm in Florida now, I lived in San Antonio and Canyon Lake for many years.
I'm so glad you came up in my recommended. :) Your videos are so interesting thank you for sharing your knowledge with us.
Nice work! I bet that was tasty. Could make a good chowder.
Great vids Bob much appreciated ! I watch regularly!
That technique it's still practiced in southern Mexico, in Oaxaca there's a traditional dish called "Caldo de piedra" (Stone soup), made with fish, tomato, onion and chilis.
Only men can cook it, as a present for wives and family women.
I love it when we can find a use for invasive species!!
Have a good one for this spring, taking over the creek and no one else has done this with this critter. It'll be awesome.
That not surviving! That's thriving cuz it 👀s 🔥 bruv 👏 to you and ur doggo!
Can’t wait to finish work today so I can watch this on the big screen! Thanks 🙏🏻
Tell me what you think when you do. A lot of stuff going on in this video for sure.
Bob Hansler - oh my word! Bob, this is in my opinion the most overall refined video that you’ve made on so many levels! I am a classically trained chef and I have never seen or have tried to cook in a skin though I knew about doing so . Thank you so much.
The ingredients were so much more with you foraging for them. You’ve inspired me to put them (substitutes on my own table.
Wish I could cook with you some day.
Awesome. Means s great deal. We'll keep working at getting better with the videos. More tricks to come. Message me if you've any unique ideas you might think that I've missed.
Bob Hansler just off the cuff did you ever come across or did the ancient people in your area ever do pit cooking of whole animals and or tubers and vegetables?
I find the whole cooking aspect so interesting and so vital to the progression of life then and now. The methods our ancestors used connect with us today with them which I find fascinating.
Thanks so much for your interest in my opinion, I truly appreciate it.
I know you have talked about you knife and your trail bag which i am such a fan . There is a guy on UA-cam “ GMMD green mountain metal detecting who can make bags and sheaths custom. I believe him to be a very good person of honor and would encourage you to contact him if you need any high quality satchels or sheaths.
I wish I knew a knife person to recommend because I would really like one such as yours.
You guys ( y’all) are awesome and my wife and I are here for you, if we can do anything let us know.🙏🏻
Great video Bob. But not only did you forget the pot, YOU FORGOT THE LINGUINE!!!
Those clams are so common in the Colorado river
I've seen those out in California too
@@modestoca25 probably because the Colorado river runs through California
In South East Asia, it's a delicacy. Grilled it with spices and it will taste heavenly.
Siegward of Catarina Really? Holy hell, I'm gonna try and find some this year.
I watch a lot of bush survival videos and each one teaches me something new. Bob, yours are done very well, easy to watch from beginning to end.
This one however, gets a Gold Star. Fantastic process of cooking. I can't wait to see more
That makes me hungry. The clams. The crawfish. Onion. Chile of sorts.. I gotta replay it.
There is a great deal out there. Some ground cherries would have been great to give an tomato taste as well.
I love your videos living in San Antonio myself you make me want to leave the city and go and build a log cabin and start Bush crafting everything
Man dude you're channel is amazing. One can learn a lot from u. If its not in south tex can u do the same thing elsewhere?
Will be heading to the desert this next summer.
Love it man!!
*best vid ever*
Anyone watching this video in preparation on zombie attacks?
How fresh was that hide as it looked pretty wet still. Is that better for cooking or can it be drier if that's all you had? Really enjoyed this & hoping for good things this summer for you!
Vegas Gurl it may just be me but the hide may add some flavor to it.
He put water on the hide when he was soaking up the yucka seeds
This is like, a 30 yr old veteran boy scout.
well done :) i remember eating soup out of my hat :) believe me it was full and rich , but for sure not tasty.
so your version might be better. :) thank you for sharing .
The hat soup bowl is a new one on me. Surgeries this summer, hopefully then I'll be able to better do what I'm about.
Eeww
Cheers Bob Great Survival video's keep sharing Chat.
Not sure why but apparently my subscription to your channel was removed. I resubscribed and hit the bell. Remind your viewers about that because I'm certain that I can't be the only one removed.
Will definitely do, appreciate the heads up.
After cooking your soup, you could cook the empty shells from the clams in the fire until they turn white and use them as quick lime in a future project.
Ive Always Wondered If Its Said "Yoo Kah" Or "Yah Kah" Cause Ive Heard Both
_yoo-kah-lele_
@@lupy5121 Lol
at least the ash and rock flavored soup doesnt taste like mud! lol jk good videos man.
Did you make your own knife?
Not this one.
Dog is not impressed
Good video, thanx.
Glad you liked it. Share if you are able.
Awesome....I would never in my wildest dream think about boiling soup in a hide...
I’ve skinned loads of animals......not once did I think “ gee now I have a cooking pot...
Dude....keep these coming....
My hunting buddies love them..
Interesting video Bob I have never seen this done before this is definitely good to know that was some big crawdads you pulled out there where I live there not that big but they are tasty anyway good video Bob
Glad you enjoyed it. Crawdad a are back on the menu this spring. More vids on the red clawed creatures for sure.
Yeah, I was going to say "Are you sure those aren't river lobsters?".
Yeah man those were some decent sized crawfish for February.
Love learning how all these are done, I am simply amazed by it all! Makes me really appreciate my microwave!
Heya Bob,
I hope y'all doing well. Haven't seen much of ya lately. We got a early winter hitting already, not too horrible but a few days down round 4° so trying to get the last things squared away so I'm ready for some wood stove sitting 🤠.
I know this is an older video but it is a good one. In a shtf situation, being close to a good water source would be important. Soup would be an important factor as well. Soup goes a long way and it helps fill the belly. Good resources. It makes me rethink living in the north.
Bump
First thing thank you i really enjoy your videos i learn something new every time you are a very good teacher.
Second those crayfish are huge and never underestimate a racoon they do amazing thing for food
I miss doing this kind of stuff when I was younger. I grew up and 30 years later still live in a suburban area but I took every chance I got and went camping or to my buddies houses which were out in the boondocks. Plan on moving when the time is right but videos like these help ease the pain since it's definitely been about 10 years I actually enjoyed the outdoors.
Thanks for the therapeutic videos, definitely great content and earned my sub.
Great video Bob. I can't get out like this anymore but be thankful that you are able to keep going and sharing. Love to be able to pet old Huck. Keep up the good work.
Very clever stuff mate,
I imagine we might all become industrious when faced with the monotony of fire roasted foods. Glad you liked the vid, more tricks to come for sure.
Appreciate effort in showing what’s possible. Do you have the invasive apple snail in your area? Really big - hence the name & edible
I don't know if I tried either maybe if it was in a pan not the Deer skin
W M it's survival not a cooking channel 🤣🤣😂😂
Big Country I know what this channel is you don't have to get smart!
Thinking that the flavor could have been improved using different hides. Deer fat isn't horrible, but definitely not my first choice. Cooking in a pot or pan shows preparedness, nothing wrong with that.
may he shouldve cook the deer's meat instead
Big Country theres pots like canteens made for wildness soldiers use them.
21:37 very informative, loved the video, my favorite part