Perfect Pot Roast Recipe on the Stove Top
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- Опубліковано 13 лип 2018
- Here's a perfect pot roast recipe you can cook on the stove top that is super simple and tastes fantastic. My mama likes a boneless chuck roast and prefers a beef bouillon paste for seasoning the roast, but any seasoning rub will work. Throw your chuck roast in a pot on the stove and it practically cooks itself. If you've ever wondered how to cook the perfect pot roast, look no farther
than this recipe.
More details and a printable copy of this pot roast recipe can be found at www.myfoodchannel.com/pot-roas...
And for more easy recipes check out the Chef Buck playlist:
/ fromundertherock
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What you need for this Pot Roast Recipe
BONELESS CHUCK ROAST
SEASONING RUB
How to Cook a Perfect Pot Roast on the Stove Top
Buy a roast with some fat in it. Marbling in the meat adds flavor and juiciness; the thinner and richer the marbling, the better.
For a stove top roast preparation, use a pot with a tight fitting lid and a heavy bottom.
Season the roast generously with salt, pepper, and whatever seasonings you like. A beef bouillon paste like my mama uses in the video is delicious.
Place the pot on the stove with just a few spoonfuls of water in the bottom and add the roast.
Lightly brown the roast on high heat for a few minutes.
Reduce the heat down to low, and cover the pot with a lid.
Check the roast periodically.
The beef will release it's flavors and cook in it's own juices.
Once the roast cooks out it's juices, it will begin to reduce.
About an hour into cooking, turn the roast.
Continue cooking until the roast cooks down to it's grease and drippings.
Remove the lid, raise the heat to medium, and brown the meat a final time in it's grease.
Remove meat from the pot.
Want Gravy?
To make beef gravy from the drippings, add a bit of flour and mix well over medium heat. Stir for about
1 minute until the flour and fat are well incorporated and the flour gets a bit of color. Raise the temperature and stir in broth or water and continue
stirring until the mixture begins to boil and thicken, and extra salt and seasoning as desired and pour into a gravy bowl.
And that's it!
Give this easy pot roast recipe a try and let me know what you think, and bon appétit! - Навчання та стиль
Check out Chef Buck and CG's new channel at Slowpoke Travel ...thanks! ua-cam.com/channels/VRX73FarJ8eTC7NqqsrZgA.html
I'm making this roast now....
@Lloyd Bonafide please I need help to have .
Where can I find the bullion paste I have looked everywhere but nobody sells it
" Chuck roast is on sale this week for $ 2.57 a pound ! It's my favorite cut of beef !
Happy Thanksgiving to you and your loved ones, Chef Buck and Camera Girl ! "
So let me get this strait. Touch raw meat and keep putting your hands into the paste. Got it 👍
She reminds me of my granny, who passed shortly after 9/11. She's just lovely. And the food looks fantastic.
_Miss you, Granny, and all your delicious meals._
My granny passed away in 2018 she gave our family the best Roast and this is the way she told me to cook like this .
This has been my go to recipe since I found this a few years ago. It always tastes amazing. I don't care to have my roast any other way now. I re-watch this video every time I cook a roast as a refresher, but mainly because I just love this video. She's the sweetest lady and I love her style! Thank you!
Same here!!! First time im gonna do this and i searched for this mom and son video 🥰
Same. Found this a couple years ago. My wife and I like to joke and say “it’s gonna cook in its own juices”. Lol we emphasize on the juices part. Lol I watch it too just cuz of her.❤
Me too !!! I do exactly same like I forgot how long or something lol love her
I keep coming back to see meemaw!!! Love her and her recipe and son, I have cooked it at least 4x but I still have to come back.
Ditto. 🎉🎉🎉 it's her voice. 😊
OMG! Today is 3/27/19. I used the same cut at 3 lbs but seasoned it with a bit of Montreal Steak seasoning, oregano, garlic powder, 1 sazon packet and 10 whole garlic cloves. I applied the same method to cook the meat as your memaw did and Holy Guacamole it was smack your mama good 😋 Thanks for the video
Smack YOUR mama.
Grandma made me feel like I was 5 years old again with my great grandma.... good job grandma keep cooking!!
I like how your mom calls the roast he and him.
that's funny...I never noticed that!
Just flip him over.
@@ChefBuckRecipes its maybe bc French (or Cajun i assume) has gendered nouns
That's when you know they can cook
lol...yeah... i noticed she talks as though it's human...lol
I love that you’ve filmed your mother cooking! I’ll forever wish that I had my grandmother’s and aunt’s family recipes on film.
I noticed that too! Sweet how he films mom cooking, he's got a video recording of her best recipes, wish these were available when my mom & grandma cooked.
Love how you love your Mom😍
Debra VanSandt u
@@philbartholomew9437 6
@@george.6556 it's memaw, not his mammy
I'm trying this right now, he been on the stove about 15min, had to rewatch make sure I'm getting it right!! My oven went out, so excited to try this stove top pot roast!! Memaws looks delicious!!
I tried this yesterday. Best roast i ever cooked. My husband loved it. And we didnt bother with gravy. We ate with just the juice. So, so good. And then on the bread with mayo while it was still a littke warm, oh my! Heaven!
I just sous vide one for 24 hours and grilled it 1 minute/side and it was just ok. I'm doing this next time.
UPDATE: I made this recipe today. Family said this was the BEST Pot Roast they ever had, I agree!! Absolutely delicious!!! Thank you for sharing Mama Chef Buck
jushave2say I usually do a Mississippi pot roast in my slow cooker but this looks much better!! Thanks for posting update. How long did yours take to cook?
Kathy Duarte depending on size of roast but usually 3-3 1/2 hours for a 3 pound roast. I have done chuck and London broil this way. It so delicious.
Omg I made this yesterday it was delicious
jushave2say It looks delicious as well.
Was it salty? I tried that on a brisket n was a little bit salty
Love to see a mother and her son get along so well. The roast looks delicious
it was his memaw, not his mammy. He was calling her memaw throughout the film
@@jonburrows2684someone wasn t listening
I love the fact Memaw is so clean as she cooks ❤
When she rinsed her roast, she had my undivided attention. Thank you for posting
Washing meat it silly, cooking it will kill everything.
Mine as well, I was like please clean it lol
My thing is washing your hands first but I feel you.
CharleneWithrow mine too until I realized she grabbed the beef base with her fingers, rubbed it on one side of the raw meat, reached those same unwashed fingers into the base once more then rubbed the base on the second side, now her jar of base is contaminated. However the roast does look good. Just wondering where the mashed taters and gravy are.
@To Release is To Resolve We theoretically know and realize it is a false sense of being safe by cleansing the meat. During this day and age, I consider it to be a ritual I learned from my parents. Cleansing the meat with whatever you have on hand such as lemon, vinegar, or water to kill parasites. This is especially true for those of us that have hunted game or fish
Wish i could have filmed my meemaw cooking. She made some great recipes. She never measured it was all out of "looks about right" memory. So many of my favorites passed with her. Thank you for sharing blessed memories.
I love how you always seem to post recipes when I'm drunk or hungover. You good Sir, are a hero. Your mom is so cute!
ha!....if Friday night is your big night out, that may be the case....I think I've been uploading vids mostly on Saturday mornings for a while now
Chef Buck I always enjoy your videos. The mixture of comedy and great cooking works well. I have an uncle that worked for The Chew before it was cancelled :( But I'll pass your channel along
Your mom is so precious! And that sizzle after 2 hours 🤤 Loved this video!
Love it.
Simple method with the least amount of ingredients ever.
I'll be trying this soon
Thank you
I have never seen a roast cooked this way. This is definitely going to be the way I do it next time. I live in Texas and you DON'T want to turn the oven on...unless it's Winter. Thank you Meemaw for the Better than Bouillon Beef Paste TIP. OH, I subscribed to your channel when I watched you make: Buttermilk Biscuits. I'm Hooked now. Can't wait to see more!
How precious! I enjoyed learning how to cook a roast stovetop. I'll try it that way next time. My only advice to you is to ALWAYS let Mee Maw win at cards!!! Hahaha.
I just cooked it that way and it makes awesome sandwiches
Love it, what a sweat lady!
I never thought to rub the bullion paste right on the meat! I usually add a tbsp to two cups of water and braise in the oven. I'm going to do this next time.
Looks sooo good!
I know I'm like what?, 5 years late to the party? Best Pot Roast I've Ever Made In Whole My Life and So EASY! Very grateful here from Idaho!
Your mom is so adorable. You guys are twins 😊
This recipe is so simple but so delicious! Give this Mom props cause she deserves it. Buck's reaction to the bite his Mom gave him was less than enthusiastic for something that tastes so great.
We are used to pro actors on cooking shows pretending to have a life altering experience when they bite into a fancy looking dish. When something tastes amazing, a guys go to is usually, mmhm, and silence while he eats as quickly as possible. Not to say he couldn’t have done a bit more to convince the audience, just sayin, silence speaks greater than words for dudes when it comes to food. A bit hard to read sometimes.
It is so sweet to see a grown man having such especial bonding time with his precious mom. The way you call her and everything about you two melt my heart. Hod bless you both.
BTW nice roasted beef mom.
Truly a precious joy to behold!
How sweet video it is, spending time with your mom is a precious. I wish my mom were here .
Your mom is beautiful soul lady . You are blessed.thank you for uploaded video.🙏👍💐
💯💯💯💯yessss ,i love the. Fact that she washed her meat,she said I DONT KNOW WHO BEEN HANDLING THIS MEAT ,AND SHES 💯RIGHT!
Never rinse beef
@@gregorythoman8281
Why's that
@@peterpiper_203 I'm not sure why the previous poster said not to, but I saw an experiment done that really scared me. They basically had a clean sink area tested under blue light then took a piece of meat and rinsed it the way most people would. The area was then illuminated under the blue light again and it was horrifying. There was a huge splash zone of harmful bacteria on everything. Counter tops, the window and the curtains, even the dishes sitting on the dish rack off to the side of the sink. They tested that bacteria positive for salmonella and all kinds of disgusting things that you do not want on your kitchen surfaces. They also cooked meat that was rinsed and meat that was not rinsed then tested for bacterial and harmful contaminants and both were perfectly safe after cooking to the proper temp. So it seems that washing your meat maybe more harmful than helpful. However if I do feel the need to wash it, I clear the entire sink area. I fill a large pot with cool tap water I like to add a bit of lemon juice or vinegar, but it's not necessary. Then I will very slowly submerge my meat and gently rub under the water, as to avoid any splashing. When I'm done with the water, I'll take it and dump it some where else so I don't contaminate my kitchen. I'll then dry the meat and cook as usual. I hope this helps, sorry for the novel
@@LovelyNoemmi
I agree with your statement
I know why they say not too
I've worked in food facilities
I'm in the hvac industry more piping then service
Many friends are as well and many in the service side
They tell me where not to eat what grocery stores to avoid
I do as you do minizing the splashing and then wash everything down with some anti bacterial let sit for 5min and use paper towels
People in general are disgusting
@@peterpiper_203 nice, you got the inside scoop! I wish I knew what places to avoid. I'm happiest when my place smells like bleach and lemons! I kind of agree a lot of people are grimey, but I like to think just don't know any better 😉
Love your mom's recipes. Makes me miss mine. She loved to cook and share. Hug her tight. Looked delicious!
it was his memaw Ma, not his his mammy
Reminded me of my Grammy making a Sunday roast. Thank you. 😊
This was the perfect recipe. I needed a non crock pot dish. Love your momma. Peace and blessings to you both and thanks for sharing with us!!
*Awesome job with MAMA Chef Buck!! Now I want Pot ROAST!!!!!! Great Video!!!*
ha...yeah...I want another
Lady you made my mouth water....keep up the good work☺ I love how you interact with mom...you guys are so cute. You're a good caring son...I'm impressed
I love how you respect your mama, and love her cooking ❤
What a blessing to have those recipes that tie a family together. Thank you so much for sharing this!
Love Momma buck! She rinses her meat✊✊💜
yep...that's how she taught me, although I don't always follow that strategy
Yes Memaw!! Rinse that meat! Love this!
Of course, rinse off any previous DNAs, if any - lol. I always rinse my meats because of previously handlers or any other foreign matters!!
Yeah she rinsed but also touched that meat then stuck her hand in that jar......but this ish looks good
Right that's unusual for her type, I'm for it though! 🤣
Perfect! Optional goodness. Added onions while browning then after about 2hrs added carrots,12oz beer and 12oz water, 1/2 T more of the bullion, 1/2 hr later potatoes, seasoned salt and pepper to taste, more water just to cover veggies, cooked about another 1/2 hr until they were done. YUMMY!!!
Thats real cooking ! Congratulations! THE WHOLE DEAL!
Your Momma is one of my fave. She is gentle and decent. Please tell her I would try her this recipe as I’m tired using the same recipe with our roast. You are blessed to have a momma like her.
That's the same bouillon paste I use. LOVE your momma! I use her lemon meringue pie recipe! Sooooo good! I am so glad I found your channel Chef Buck. I am passionate about cooking and learned from my mom, dad, aunt and grandmothers (dad and his mom Southern cooks from SC.)
There must be 100 pot roast demos on UA-cam. I decided to try this one because it looked easiest. Truly was the best pot roast I ever tasted.
I love how you are with your mom. I hope my sons treat me like this, and come home for some good cooking.
Your Mommy is so adorable! I miss my Mommy 💕
Me too😘
I love how your mom is straight to the point , and not all these crazy seasoning that alot not fortunate enough to have.. that beef bouillon paste is amazing I keep a jar of that... thanks for sharing 👍. New Subscriber from Jacksonville
Your Mom! She is so sweet❤️
I enjoyed the video and ur relationship with ur MeMa! Absolutely adorable😚
I live off grid, no stove here so I look forward and excited to try this one on the open flames. God Bless you both.
I'm lucky I found this in my library. I did it once and loved it! Started craving it and will be making it soon! Thank you so much!
Love the clock in background 😁
Mom is AWESOME ✌️💕
yeah that was convenient...made it easy to edit together, for sure
I just got done making this and I have to say it is soooo tender and so flavorful! I didn't have the bouillon paste so I used a bouillon cube in a tiny amount of water after searing it on both sides. 10/10 hell yes! Make this, you will NOT be disappointed! Thank you so much for sharing this!
Love the home style cooking lessons with grandma 🙏🏾💯
I am so glad to find this recipe, thank you for sharing. This will be my go to recipe! So easy and delicious!
I love to cook. I tried this tonight. It was sooo good! Thanks for sharing!
Can’t wait to try this over the weekend! This video just makes me so happy for some reason. Hope you’re both well!
I get tons of compliments when I make this roast. It’s the best I’ve ever made and had.
Crock pot roasts are the ones I’m most familiar with before this. Cooking with the crock pot, you end up with a dry roast with tons of juice left over. You then have to make gravy to put back on the meat to get flavor and moisture out of your flavorless dry hunk of leather.
In this recipe, I love how the juice is cooked back into the meat on low. The result: Moist soft meat that is very flavorful. Leftovers for gravy are still there too if anyone wants it. Good job Ma and Son.
Godbless your mom for sharing her knowledge and love for cooking from the heart.
Thanks Chef!!! A favorite and simple recipe…🤙🏾🙏🏾
Just tried his today, WINNER! Thanks for sharing!!!
That was awsome really enjoyed watching you 2 especially the chef thank you for the video
Thank you for sharing.
Trying this today.
Miss my Mom dearly...I wish I would have written down our family favs. My passed battling Alzheimers.
Cherish every day with your Mom....Loved watching.
I was searching for a pot roast recipe and came across yours. I love the recipe but more than that, it was so sweet to watch you both. God bless you and mimaw.
I have been coming back to this recipe for 2 years. One, the bouillon paste is great, I had never heard of it before. But also, your MeMaw is the best. The Southern dialect, the plaid table cloth, the diet coke, cards and the good humor of you both always bring a smile to my face. Thanks for sharing the recipe and your MeMaw with all of us. How is she doing? I hope she gets both her shots soon!
shots?
That looks soooooooo delicious. Thanks for sharing.
I love this. Heart warming and I learned something. Thanks a lot!
Your mom tolerates you. You humor is perfect. This was a refreshing video. And most of all. I am gonna try moms recipe. Ty for making me smile and informing me at the same time. BRAVO. And Love your MOM. We only got one! The love you show for her choked me up.
Just do you know, I cook this recipe twice a month!!!!! Love you two for posting this recipe
That looks so good! I'm going to try it!
Brings back some of my most favorite memories. Thank you so much.
I loved your mommy cooking!! ❤
God Bless You!
Looks delicious, thanks for sharing
That looks incredibly delicious!
I made it today and it was delicious, thank you for sharing this recipe
I tried cooking my roast the exact same way and it came out perfect! Perfect! Thank you so much for sharing!!! This way is the BEST! I really enjoyed watching this video.
Such a simple recipe but looked amazing. Gonna try this next time I make a roast. Thank you so much for the video. Your mom seems like such a sweety. God bless guys!
thanks for watching--hope you like the dish!
I'm going to try this today 👍🏾
What a hilarious team you two are! Busted a gut and I am going to try this today!!!
THANK YOU!!!! I'm in the store right now getting the stuff....YES....and I LOVE HER for this....
Absolutely hilarious commentary and the roast looked so delicious. Nicely done. 🍽️
Need a man to open that? Cuz I can go next door...😂🤣
That was awesome.
😭😭😭🤣😭🤣🤣😭🤣😭🤣🤣🤣
I’m dying 😂
Epic!!!
😂😂
Thanks for posting. Your narration was great. Thanks for pointing out the details.
Those bells transported me back to my grandparents house ❤️ I’m so glad we get to hear them. Such a specific era of time.
Always love seeing Meemaw! That sandwich looked so good!
She is just precious! She blessed my heart with her genuine sweetness. The younger generations are gonna be some ugly older folks. 😞 savor these moments. 💕
You ain't met much of the genuine good souls in the younger generation then. Makes me hopeful for the future.
@@badantiherochato Very true. There's good and bad in all generations. Some know this more than others.
I'm-a be a damn nice old codger thank you very much
Loved this I will try this. My grandma used to cook this roast. Love your sweet way...
Love the video! Thanks to you and your Mom. I will be trying this.
YUMMY.. from Buffalo, New York...you made me hungry... I will be making this tonight.. Thanks for the video and God Bless
Just used this same technique . Shout out to your mema . 🔥
Love the video!
Love your Meemaw!
I've always done mine in the crockpot and it takes all day.
Can't wait to try this!
Tell her I said thanks!!
Having you mima in the video did something to my heart, she’s so precious. She doesn’t miss a beat no matter what you say. Love this video. Church bells were perfect timing. I made this it was so good. Thanks Mima
Aww, wonderful video with mama🎈
My videos of her in the kitchen are my favorites...hopefully she'll let me annoy her in the kitchen a few more times this summer
Thank you for this recipe. 60 years ago my mom made pot roast with a more square roast, turning to a new side every 15 minutes. Cooked it in a lightweight aluminum pot with dents in it. Every roast she made was excellent.
My mom too! We don’t know the name of the cut. She made gravy & put over egg noodles. On the side, wedges of ice berg lettuce with thousand island dressing (ketchup and Mayo). Family meal for 40 years. It was the square pot roast you describe.
Trying this recipe on video tomorrow. Looks fantastic! And easy.
@@wishingyoupeace Most of the time it was the same meal. Pot roast, mashed potatoes and gravy, and carrots cooked in butter and onions. It was always great. I took it for granted but now wonder how the hell she did it. I think moms back then had some kind of magic at work. LOL
I just tried that recipe on the same cut of beef. Came out tender and awesome! In process of harfing down my second sandwich!
Subscribed!!!
Man, I love your mom just from this video! Nobody cooks like these ladies. I can't wait to try this.
"I'm ready to pull my lawn chair out at the trailer park"
Too funny
“From low to.... low and a half..?” HAD ME WEAKKKK
Thank you for sharing. Finally a simple and really tasty recipe !!❤️❤️❤️
I tried it and everyone loved it! Thanks for the recipe
Your mom is so lovely. Loved watching it and I will definitely give it a try. It looks delicious
Update:
Made it and it was delicious!
I've tried other recipes, but this recipe is the best!
Thank you!
I came across this recipe yesterday, and was so excited that I made this last night! This came out perfect and was soo tender!! I cooked for 2.5 hours and I used beef broth the powder form.. thank you soo much for sharing.
Oh now that looks sooo good? Thank you for sharing your recipe ❤️
Loved this video!! And the roast was AMAZING!! Thank you!
My mom always cooked hers on the stove,and so do I. But I add onions, garlic, seasoned salt and black pepper and make gravy for mashed potatoes! Also have veggies on the side.
I use a can of cream of mushroom soup (plus a can of water), an envelope of dried onion soup, some sliced fresh mushrooms and a sliced onion. That makes a goodly amount of delicious gravy that I use with anything! I even freeze a little for use later.
I’m getting ready to attempt this I hope I can learned well from the video because it was great
this makes me happy. Thanks momma buck!