Creamed Spinach Pie & Baked Eggs With Claire Saffitz | Dessert Person
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- Опубліковано 7 чер 2024
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Creamed Spinach Pie & Baked Eggs With Claire Saffitz | Dessert Person
This recipe, like many others in the book, represents my attempt to combine a few ideas into one ultra-satisfying dish. Inspired by the Italian dish torta pasquialina, a thin double crust tart filled with greens and eggs, this open-faced version also takes a few cues from my favorite steakhouse side dish, creamed spinach. Follow along and watch Claire Saffitz cook down a ton of hardy greens into one delicious pie, perfect for Breakfast, Lunch or Dinner.
#CreamedSpinach #Pie #ClaireSaffitz
Ingredients:
Flaky All-Butter Pie Dough (page 333)
All-purpose flour, for rolling out
Diamond Crystal kosher salt
8 cups loosely packed torn Tuscan kale leaves (stripped from 2 medium bunches, about 1 lb / 454g total)
8 cups loosely packed torn green or rainbow Swiss chard leaves (stripped from a lb / 454g bunch)
3 tablespoons unsalted butter (1.5 oz / 42g)
2 shallots (4 oz / 113g)
1 tablespoon all-purpose flour (0.28 oz / 8g)
1 (10 oz / 283g) package frozen spinach, thawed and squeezed to remove moisture
Freshly ground black pepper
7 large eggs (12.3 oz / 350g), at room temperature
2/3 cup heavy cream (5.6 oz / 160g), at room temperature
2 ounces (57g) finely grated parmesan cheese (about 1/2 cup)1 tablespoon finely chopped fresh dill
1/4 teaspoon ground nutmeg (preferably fresh grated)Hot Sauce, for serving
Video Breakdown:
0:00 Start
0:01 Creamed Spinach Pie
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar - Навчання та стиль
Random feedback but as a viewer, one thing I really love about your content is the back and forth dialogue between you and the person/people behind the camera. It makes your videos really fun and light hearted! Really fun to see!
The cats too 😂❤
Who ever does the great subtle edits like the rolling pin whacking syncing to the music, you deserve infinite baked goods! great editing.
Should be nominated for the Oscar for Best Score.
CLAIRE: "No Felix, you can't be up here."
FELIX: "Oh cool, she called my name."
CLAIRE: * Tries to stop Felix with her hand *
FELIX: "Oh cool, pets. I like pets."
If only we could know what's in cats' heads.
My cats are exactly like this lmao.
Sometimes what we say is not what others hear 🤷♀️
Claire! The kitchen is looking so beautiful! We can't wait to make your Creamy Greens Pie this weekend! Always an absolute pleasure working with you!!
does this mean a video with Claire will be on your channel 👀
Love your logo! Subscribed :)
@@ElizabethGonzalez-tj8gl We would absolutely love for Claire Saffitz to make an appearance on our channel. Fingers Crossed!
@@silverleafmaple Thank you so much! We really appreciate that, means a lot to us.
We stan a Made In x Claire Saffitz Collab
there's really nothing better than waking up every thursday morning knowing there will be new claire content! your videos really get me through the week, thank you💕
I really look forward to them every Thursday!
The hot sauce bottle and its little celebration made my morning!
Absolutely
so cute how she's trying to reason with Felix as if he's gonna listen. 😂
we even got Archie's verdict this episode ("Meow!"). What a treat!
I don't know what it is, but every time I see that animation at the end of each episode of cartoon Felix's little toes (or in this case... fingers?) wiggling and then grabbing the cherry it makes me tear up a little bit. It's just so cute!
2K to 1M so close!! Congrats to everyone on the team!! Love you all (love Felix and Archie the most) ~
I bought your cookbook back when it came out. This was one of the first things I made, and now I make it at least once a month!
The kitchen is STUNNING! Love it Claire!! So proud of you!
Totally trying this one for Meatless Monday!! Thanks Claire.
The on-beat whacking background music.. props to the editor, details like this are just ✨chefs kiss✨^^
yessss i’ve been preparing the ingredients to make this one glad there’s a video accompaniment now !!
Almost at the million! Been a pleasure seeing the birth of this channel to what it is now. Things worked out alright or perhaps even better. 2 million here we come!
This looks incredible 😍 i love vegetarian, green heavy recipes 😍
Creamy greens pie LOOKS SO DELICIOUS I love pie and it is perfect for brunch 💛
I made this for lunch today and everyone loved it! I'm not much for quiche but this was excellent, I'll definitely be making it again!
Lovely dish.
Lovely kitchen.
Lovely human.
Thanks Claire!
That crunch is just too perfect.
I have a playlist where I put meal ideas or have instructions on how to prepare food in a certain way. This has immediately gone on there. Can't wait to try making it myself!
So happy to see the progress on the kitchen!!
Thursdays are my Favorite days because of you Claire and thank you so much for everything all your hard work and make the BEST VIDEOS xoxo 😚
Congratulations on 1 million!!!
Torta Pasqualina! I make this for Easter every year. Vibing
you cannot believe how hyped i get every time "VERDICT:" comes on screen in these!!
thank you for this recipe!
Long pepper in the pepper grinder with peppercorns! Great idea! I know there are specialized long pepper mills, but instead of spending the money, I usually get out the mortar and pestle. I'm trying this!
Love your new kitchen! I made torta pasqualina last Easter stuffing it with all the greens I am growing in my garden x
I'm for sure gonna try this one
Great video! I didn't say so last time, but I love the backsplash in your kitchen. Also, this pie looks SO good. The crunch from the crust made me want to eat it right now!
Love your new kitchen Claire it is so BEAUTIFUL 🧡
this looks freaking amazing
Wasn’t sure about it at first but I really want to try now!
I was looking through your book earlier today and I thought that I wanted to see you make this. And now a few hours later you posted a video making it😳
i love the faces and hands on the little hot sauce jar at 17:15!
i love to see some kitchen tour in the future
so much respect to whoever has to find music that matches the tempo of claire's thwacking
I really enjoyed the fact you used what you had to sub in, it nice to see
About to harvest my first Swiss chard of the season so this would be great!!
Wow, inspiring to see the new kitchen :) Awesome recipe, thanks.
so happy for you and your team in a new kitchen!! i really wanna make this recipe for my friends :)
Sounds so good ❤️❤️
the music is so on point!!
This looks delicious! My mom brought us a spinach & onion quiche over the weekend. I will have to share this with her.
Thanks for talking about the features of the carbon steel cookware. I have been considering them, since I want to get away from non-stick coated pans.
Your kitchen is looking fantastic!
I would love to see what cookbooks you have lined up behind you!
Those pans look very durable and light. I like cast iron and never liked the non stick stuff, they always end up in landfills. I love the kitties! Very well done video, this pie looks delicious, I love when cooks taste their creations, we see right away their apreciation of the food.
This looks amazing and that cookware sounds awesome. My current cookware is a mess lol
Can't wait to try this!!
Beautiful meal
Yay!!! New kitchen!!!
OH!!! They use to do something similar at my grandma's 😍 luv it
This is fantastic
Clairi your kitchen is looking so beautiful. I look forward to have one as yours with delicious recipes
Loving the percussion score with the rolling pin. Very early 2000s “New Guy”/Blink 182 vibes.
Yesss hot sauce drizzle!! I have been eating SO MUCH creamed spinach lately like where have you been my whole life *muah*!
I just added all the ingredients- that I don’t already have- to my grocery list for this weekend. This looks so incredible. My stomach is rumbling
Another good recipe
Love the operatic meows at the end 😁
Love your vids Claire! Your crew is funny I like when they put in their 2 cents lol
Can't wait to try this in July when the beet greens and Swiss chard is abundant enough in the garden here! (And yeah, if you're cooking it anyway, just get the frozen spinach... Keep the fresh stuff for salads)
Love @madein and Claire. Awesome partnership
The synced up music gives me so much satisfaction.
That looks amazing! I don't often make crusts, but I will for this! I really need to fix my food processor, or I would all the time. I love savory pies.
Use Claire’s pie crust recipe! No food processor needed. It’s excellent.
@@danbev8542 yes, but I’m super lazy, haha.
ahhh looks amazing
Citizen Kane for cinema lovers is a must!!! 🤗👍 thanks for the recipe
You are so special amazing inspiring remarkable unbelievable blessing angel unique and greatest baker and chef ever Claire! Xoxo 💞
Savory recipe!!!!!
Thank you Claire for being wonderful! I was wondering how you are handling the change from a gas stove top to induction? Did you have to get use to "not seeing" the heat, which is easier with gas flame? Thanks again.
Yes! I’d love to get Claire’s assessment of her new induction stove. The tip about starting with low heat is probably a good one.
Perfect
YAY SO EXCITED!! 💖
Savory Era Claire is my favorite
Amazing videography ❤️
I'm not big on greens (other than spinach) and I really don't like eggs but somehow watching you make this makes me want to try this recipe.....
The 'MMM' always gets me! Best part haha
Loving the Felix content lately !!! My king!
Wow. Props to the editor for finding royalty free music that matched the exact BPM of Claire’s dough-smacking!
Love itttt
I once got the advice to trim the pastry AFTER the bake BCS it tends to shrink when baked so if you want a crust that's flush with the mould you're baking in you want to trim afterwards.
Great one
The music when Claire was hitting the dough had me dying 😂
“you have cats?” - a natural born comedian
YUM!
Yum
claire playing punk rock drums on the dough with a rolling pin is bad ass 🤘😄
i made it today! the dough was kinda hard to make, maybe because of the hot weather, it broke and had huge cracks. nonetheless the pie turned out amazing! just like claire said, the filling sets well so the cracks don’t matter. and the filling is absolutely delicious! if you’re considering baking this, just do it - even with frustrating dough issues it’s totally worth it
yes claire with the sponsssss love to see it babe
This looks AMAZING! My cats were sitting on me as I watched this, and they went BONKERS when Archie meowed @16:40 😂
Day maker!! This made me ridiculously happy lol
Can I freeze this? It looks amazing.
Do you love your potfiller? We are in the middle of a kitchen remodel and we are putting one on the coffee bar but debating on the range. Yours looks really high on the wall, do you like it there? This dish looks delicious, I love your cookbook so much!
YUM-YUM-YUMMY!!! ❤😊
I saw citizen kane. Three times and everytime I loved more. 🐱
The happy hot sauce made my night lol yaaayyyyy
999k subscribers :o. also def making this looks yum
One of my biggest fears in making pie crusts is 1) I'll roll it too thin and end up with a holey product after baking, and 2) it ends up being soggy on the bottom after you add your filling. This recipe seems like neither of those problems would be an issue! It also looks delicious. I might have to make this soon.
I’m excited to convert this to a keto recipe! It looks absolutely delicious!!
Whoever was editing the video you had me dying when she was banging the dough to the bpm of those songs lol
Beautiful