Blueberry Cornmeal Tart | Home Movies with Alison Roman
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- Опубліковано 27 чер 2024
- This crunchy, jammy tart is a wonderful little summer dessert. It’s fuss-free, prep-free, and turns out reliably delicious every time. It’s basically what I want a pie to be like, but much easier and quicker to make. The cornmeal adds a nice nuttiness and texture, and the sweet-but-not-too-sweet blueberry filling is juicy without being runny. You can bake it ahead of time in a pie plate, cake pan, or tart pan, and easily transport it to your next summer party.
Thank you to my best friend, FreshDirect, for sponsoring this episode and for always delivering what I need, for Home Movies and in my personal life. If you'd like to try FreshDirect, you can use the code 'roman' at checkout for $50 off your first order of $99 or more. To shop everything I used so you can make this tart immediately, click here (bit.ly/3P04kgb).
RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00 Crumbles are disgusting and tarts are delicious
0:22 Welcome to Home Movies with Alison Roman
0:32 Intro to Blueberry Cornmeal Tart
2:35 Thank you FreshDirect! (bit.ly/3P04kgb)
3:40 Assembling the ingredients for the crust
6:41 Preparing the blueberry filling
8:19 Building the crust and adding the filling to the tart pan
11:30 Baking and serving the Blueberry Cornmeal Tart
#BlueberryTart #BlueberryCrumble #Dessert
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Curtis Whitear
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret
do you think Dan baked anything? let us know in the comments below
Definitely not
Nope.
If he really wanted to ...
we love you Dan. and those who love you know you did not bake anything
I'm with him, ok relax.
Alison Roman is like the top car salesman with her recipes. You are convinced by the end of each episode that this is the most superior recipe on the internet
This is by far the most unhinged the editing has ever been on Home Movies and I'm living for it. Also I'm on Dan's side with the hand comment. Usually there is a fish spatula in one hand and a bowl scraper in the other (except when it's in the car).
Dan will not be denied. 😂😂😂
@@jeffb2460 I'll deny Dan
I love the reminder of when she made apple pie. The editor is a mad genius 👏🏾 🤣 😂
I just want to sit on the opposite side of that island and drink wine with Alison while she cooks something incredible...She's just the best!
I live for Alison's highly opinionated position on every possible thing that exists. Crumbles are digusting, sandwiches are overrated, who needs bellpeppers, anchovies will rule the world, dill is king, use your hands to mix, salt your pasta water like the sea... *taking notes*
let’s make shirts
Gotta love the stances even if you totally disagree with some!
I get a kick out of it because I'm also particular and want my food a certain way. Why not make it exactly to your specifications?
@@lastpolarbearcub ل
I have loved this recipe for three summers now, honey, but I want 'em all.
But seriously - this tart is SO GOOD. I actually browned the butter for it once and have never gone back to just melting!
excellent comment
100% browned butter was so good for this. i added a couple tablespoons of water to account for water lost just in case
Got to disagree on the 'crumbles are disgusting' position: a good crumble is a thing of wonder and joy. Blackberry and apple is the best. Ever.
Yes!!!
I think sometimes crumble relies too much on being a crumble and the balance is all off
The whole reason I'm doing professional coaching is so I can have the confidence of Alison Roman to wear a white polo when baking with blueberries. I stan a legend.
I've made this tart 3x since watching this and I just love the texture and flavor on its on! It seriously is foolproof. Definite keeper!
Made this last night! So simple, so good!! I topped with whipped creme fraiche! Half cup heavy cream, half cup creme fraiche, tsp sugar, tsp vanilla paste, pinch of salt. Whip! Perfect not too sweet creamy topper!
Used almond flour & reduced butter to 1 stick and crust was so good. Sub cornstarch for flour/ gluten-free. This tart was mind blowing deliciousness ❣️
I finished my crisp this morning for breakfast and immediately had to make another one. It is going in the oven now. This is addictive and super easy to make. Highly recommend!
Alison you’re the only person I trust with dessert recipes. The average dessert is TOO SWEET and not balanced whatsoever. Can’t wait for your new cookbook “Not Too Sweet” (loved your appearance on How Long Gone podcast!) ❤️
Alison is my best friend, if she had her own Fresh Direct, I'd order it every week. I made her prime rib for Canada Day, went one step further by stuffing the anchovies into the meat.
adding anchovies into meat, can't get more peak Alison than this (unless maybe you seasoned it all with dill.)
I used to go pick blueberries with my Native grandmother when I was a kid. I LOVE recipes that put forward wonderful North American ingredients (corn, blueberry in this instance); I adore this recipe, I will try ASAP! Thank you so much! :)
Awesome! 💗 Carrying those memories forward. As a Grandmother, "Grammy Pammy" I love these memories!
I love how they trolled AR with the pie clips lol
:>
I have FALLEN IN LOVE with Fresh Direct!!!!!! Thank you 🙏🏼
GURL - You are doing the lawds work baking in this heat, my GOD. Made your butter salmon for dinner and almost died even walking into my kitchen
LOVE YOU AS ALWAYS
Oh my goodness, Alison I was going to make a blueberry crumble later this week, but now I guess I MUST make this tart!!! I’ve never used my springform pan so this’ll be my first time! Can’t wait to try!!!🤍🤍🤍
This tart looks amazing! And your delivery is always priceless!
Perfect! My French exchange student "moms" made tarts almost every day for our afternoon "café," and they taught me -- your technique would make them so happy.
“Crumbles are disgusting”……… girl.
I felt attacked, too.
Alison is just particular, I was hurt when she said she hates all scones too 😅
We all have our preferences, but the way she expresses hers are borderline obnoxious….
Right ? Maybe she has Asperger’s?
That’s a case of not having had a reeeeeealy good very delicious moreish crumble(yummy fruit topped with lots of buttery bits, and golden and crisp on top)
I will be taking the subtle aggression toward crisps personally.
The "Dateline" style pie flashbacks are 💯
I love that this video is trying to start a feud with Past Alison.
Made this last night and had a slice for breakfast! I rarely make desserts and this is my first tart. It was so easy and it’s delicious!! I had vanilla ice cream with it but whipped cream will be so good too. I love a drier, gooey pie and this tart is the perfect balance. No runny fruit!
This tart is sooooo easy to make! I made it four times last week on a family vacation and everyone raved about it! I did a blueberry, a cherry and 2 blackberry. this will be my go-to entertaining desert, it's just too easy!
Thanks for continuing to share your gift of cooking with us… love trying the recipes you make , you make it fun and thanks for keeping it real❤
Any fruit and crumble tart/pie is a perfect summer dessert.
“Removable bottom” sounds like a song about a lover swept aside
lmao
"I'm not here to say 'I hate pies'", said the woman who rants on all the food she hates every episode. 😂
Hello Alison. I made your blueberry tart/crumble today and it was perfect. The most delicious dessert I’ve ever made and tasted so far. Thanks for your recipe💕😘
I make this every summer and it's so so good. THANK YOU
The editing on this one is excellent.
made this for a cookout yesterday and it was gone in less than 5 mins. absolutely delicious
Update : I made this recipe, and it was absolutely delicious! :-))) Yaaay!!! Thanks Alison Roman!
First time making a tart, came out great. This is a perfect start to the day with my morning coffee !!
That looks and sounds amazing. Will try it today.
honestly love the editing so much!!!!!!
the editing of this video = so good!
That looks absolutely stunning!! Would love to try this out, thanks for sharing! Much love from Singapore ❤️
Looks Scrumptious! 💙
Perfect for a beautiful presentation!
It looks gorgeous Alison, and I bet it tastes very delicious too! I’m imagining all kinds of fruit fillings (even 1/2 and 1/2)
I made a strawberry crumble and called it "Strawberry Summer crumble" cause I only make it during christmas time lol and its just so good.
Please be encouraged that we love seeing your content. Keep them coming
I made this today, used frozen berries and thawed them on paper towels. Added an additional teaspoon of flour to balance the wetness. Can't wait to taste it.
I happened to have some containers of blueberries and raspberries that needed to be used ASAP so I made this tart, and it was amazingly good and super easy. Blueberry pie, who? I don’t know her. This is definitely going to be a new staple dessert for me. Thanks, Alison! 💗
Made it today. Looks amazing!
The editing is HILARIOUS!
Alison, you are amazing as always, but, this shout-out goes to your editing crew...seriously, they had me chuckling throughout! 😂🤣
Keep up the great work, Alison and crew!
the good old scoop and level is baaaack baby!
Mint Chocolate Cookie! Omg, the BEST flavor of ice cream...yes.
the flashbacks to the pie video had me crying, thanks for this :)
make this. omg. it's amazing
Amazing video-I love the editing and your obvious knowledge about baking. I need to subscribe immediately
This looks great 👍
And I’m making this next week when I get home from picking blueberries 💙
Yes!!!! I miss blueberry season in MN in my twenties, this per usual is posh rustic beautiful mwugh!!!! Yum!!!!!!!! Oh Daniel, you guys have amazing fun chemistry even if it’s just friendship, I’m here for it.
This looks delicious and the flashes to the beach of melting butter and sugar sand castles had me actually loling
Same lol
This is a great pie so good made several times❤
I love everything you make. But. I also love crumbles, pies, etc.
Great recipe , going to try this in my bbq 👌👌
so fine.!!!..thnx for this easy recipe!! i am serving it tomorrow nite with friends!!!!
Mmm-mm-m! This is the most pretty blueberry cornmeal tart I've seen! 🤤😍
Alison is seriously awesome. I feel that EVERYTHING I have seen her make is doable by me. That’s a great gift. Plus, her personality is great: perky and exciting without being unbelievably irritating. I will be trying this tart very soon. I checked out Fresh Direct and it appears to have died. Too bad cuz I’m pretty sure Alison liked it for real. Alison, maybe you or one of your fans can suggest an alternative food delivery business that you like a lot? Thanks Ali.👍🏻🥰
Lovely (Blackberries for me)! Love the dual crust / streusel use. My love for, and loyalty to, my grocery delivery service is real af too 🤝
the yassification of blueberry pie 😍 I have to make this now
Update: made this tart and it’s so amazingly good. I think I’ve been converted from a pie lover to a tart lover 😳 honestly the easiest desert I’ve made this year 🥰
Please arabi
love to imagine Alison’s constantly growing collection of fresh direct totes overwhelming her apartment
Looking lovely Alison!
I am gonna make this!!
I just decided that I will never make a pie again. It's tarts from this point on. Thanks for another great recipe, Alison!
Who edits these!!! I love every single video but for some reason the editing of this one just got me more than usual. Well done you.
you are gold, never change
“Previously on home movies…” 😂
More bakes, please!
Less than 10 tart pans remain as we all purchase anything Alison recommends
Can confirm. I almost died when I finally found a Pyrex pie plate she recommended at the thrift
Hi Alison! I just went and picked a bunch of peaches and I need a peach recipe! Much love!
Made this yesterday, delish.
Impressive!! Would love to see more of you, keep sharing… I’m subscribed to your channel!! 🙏
Tart looks nice but wowza, I’m completely in love with your polo! Giving 50s Hollywood star on their day off which is always my style inspo… jadore
Will try with blue corn meal & cold pressed corn oil
Sold. Making it this week!
Whis tart was literally easier then banana bread! A huge summer barbecue success:D So sweet and sour... Next time I will try it with currants.
the pie shimmy lolol
you cook really nice I HV tried mony of your receipe and the turned out amazing💯💯💯✅✅💫👍
why have I watched this video like 7 times?
🤣 the pie-eating flashback
that is amazing.
Good snacks for everyone
"How else do I cook recipes Dan?" "I don't know, fish spatula". Cracking up at Dan!!!
CLASSIC Dan
Looking very taste 😋
Yay just in time for blueberry season! ☺️🫐💕 They’re my new favorite fruit, so I can’t wait to try this recipe! 😊✨
“Literally cooking is done with your hands!”
“Ok. Calm down.”
…. I think the probably just meant like, a spoon. 😂
Dan was just wrong
Nicely done
As someone who doesn’t love mixing w my hands I DO completely understand what Dan meant by “big hand day!”
Blueberries are not easy to find in Brazil (and when we do find them they are expensive), so I might give this a try with strawberries. Tart looks delicious!
That sounds great
Dear Alison. Sigh. PIE IS DESSERT FROM THE GODS 😁 but this blueberry corneal tart is a good second 🤣 and totally agree about the perfection of blueberries!
You really doing the best
Nice video, nice blueberry pie recipe, Alison. Greetings from Chile.