3 Thanksgiving Potato Sides to Love | Claire Saffitz | NYT Cooking
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- Опубліковано 22 тра 2024
- It’s Claire Saffitz! She’s in the NYT Cooking studio making three new potato recipes that are perfect for your Thanksgiving table. First up, Pommes Boulangère, a French dish similar to a classic gratin, but instead of cream and cheese, it’s made with stock and caramelized onions. Her Duchess-Style Twice-Baked Potatoes are sort of a mash-up between duchess potatoes and twice-baked potatoes, combining the two techniques for a richly flavored result. Last, but not least, is her Garlicky Mashed Potato Cake, which, as Claire explains, is what would happen if hash browns and mashed potatoes got together and had a baby. Which is your favorite? Let us know in the comment.
Read more: nyti.ms/3ElvcnJ
0:00 - 1:24: Introduction
1:25 - 6:39: Pommes Boulangère
6:40 - 11:36: Duchess Potatoes
11:37 - 16:45: Garlicky Mashed Potatoes
16:46 - End: Tasting
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Happy Thanksgiving! Thank you for having me on the channel!
Everytime Claire tastes the finished dish I just instinctively go 'MMM'
🙏🇺🇸
I also identify as a potato person, this video is definitely for me. Those sides all look so yummy!
I always love when Claire's versatility is showcased.
I was so astounded with how Claire just handled and tasted those potatoes mid-cooking while they were so obviously hot and then she just says she has no feelings in her hands! These are definitely must-try recipes, as a potato person myself!
Claire and potatoes in one video?!?! This is what dreams are made of
I make a similar dish to the potato pancake based off of the Arab dessert kunafe. The potatoes are shredded instead of mashed and there’s a layer of cheese (feta, mozzarella, Gruyère, pick your poison!) in between. I usually top it with crushed pistachios so it looks just like a kunafe!
Wow that sounds great!!
That sounds so good wow
Claire is first of all not frosty Martha Stewart. She is direct in her communication about what and why. She is immediately likable and charming ,in her own way: no gush. She talks about how her mother did things, with respect and love, in a nostalgic way, very winning - it is about Thanksgiving. And new ways to think about something new, that honors the past and its favorite the potato. I look forward to seeing more of Claire.
Thank you to her @NYT
StephenKMackSD
Double dose of Claire today!
triple if you registered for her Patreon!
I am definitely going to be making that pomme boulangère recipe. It looks wonderful
I have completely stopped Bon Appetit vids for obvious reasons but seeing this made my day!!!
Love these options over traditional mashed versions. Lovely.
I loved this Potato Side recipe, it has a lot of flavor and variety. Thanks for sharing!
Love Claire and savory offerings!
Your savory NYT videos are fantastic and we need more of them! A few years ago you did a recipe for charred cabbage which has since become my favorite veggie side dish!
Such a great video, more Claire NYT Cooking!
I’m definitely making those twice baked potatoes
Happy Thanksgiving to you Claire! You are a wonderful teacher! Yummy recipes! 🤗💞🤗
I love Claire, keep inviting her back
I love all the recipes, but I also was mesmerized by Claire the whole video 😌
I am gonna make those potatoe skins for sure for christmas. They look really delicious.
Making all of these ! Yum
Potatoes are such a perfect food, these look great.
Sometimes I close my eyes and imagine Claire is my sister and I drop by her house while she is cooking something yummy. Then she asks me to taste what she is cooking and asks for my thoughts. Even though we are imaginary sisters, I cannot explain the food taste as well as her, but still love to help her by tasting 😂
I was waiting some home food from Claire, thanks guys!
I could see cooking at least two of your recipes for a special occasion, so as to have plenty of amazing sides to have as leftovers. Everyone can easily fend for themselves for the next few meals, & you recover from the cooking marathon. Also, crispy & creamy potato goodness… enough said. Thanks Claire.
These all look so good 😭 might try one of them. I love scalloped potatoes, might give the first one a try
You are so impressive with the things you do in the kitchen... I can't wait to see more as I'm a newbie
She had a really excellent series called “Gourmet Makes” that’s still on UA-cam. The premise is that she would try and make classic snack foods, like jelly brand or Doritos, from scratch. It’s worth looking into if you enjoy her content !
@@christihester7234 how nice of you to let me know Christy dear ...
I will definitely check it out... thank you so very much!
00:59 that is kinda one of my favourite bites of food too actually, we have turkey every New Years here and the meat with potatoes, gravy and for me this red currant jelly, is the best combo from that dinner for sure
god i love potatoes. this video was more than instructional it was art
Triple yum, I love Claire
i ❤ Potatoes! A loaded baked potato is a thing of joy.
A perfect dinner for any night, with favorite toppings of course.
This was great. Claire is a legend
Claire, these dishes are gorgeous sis😭
Claire is the best ❤
Um, yes you made something savory here, the BAGELS! ❤
I guess it is easy to forget when you’re a multimedia queen!
She did croissants for NYT too!
And sourdough!
Looks very yummy 🤤
Happy Book release day to Claire!! Love all the potato recipes!! Will def try that Duchess one and add some cheese LOL
Still not enough Claire 😤 We want MOAR!
Fabulous video ❤
I say I'm thankful for the potatoes every year.
This made me so hungry
In our household we are a potato > bread carb household and these are all going to be cooked immediately.
Love Claire!!! 🥳🥳
All of these dishes look amazing! Claire is coming in hot with the potato recipes
But can we all talk about the cold chunk of butter she ate with a potato skin? Lol
Love you Claire! Your recipes are delicious and your videos are so informative!
I missed that butter part and had to go back! 😆 but I'm assuming (hoping) it melted before she ate it
Google News and NYT Cooking. Same day. You're everywhere. Thanks!
Everyone should take a look at the comments on the NYT article version of this…. the difference in tones and opinions to those here is incredible. I’ve never seen ppl be so passionate ab stuffing and mashed potatoes lol
Claire got me through lockdown and now Thanksgiving - Thanks Claire ❤️ missing Brad in the background 😂
Wow, new comfort food yes,😍🥰🤗🤤🤤🤤🤤🤤🤤
Let's be Claire, she's the best.
i love u Claaaaiiiiiirrreeeeeeee!!!!!! u the best !
Love Claire, great to see she fell on her feet after the Bon app BS.
I make my mom’s potatoes for the holidays.
Cheesy Potatoes
Palillo (turmeric) 2 tsp
Potatoes 4-6 medium size
Monterey jack cheese 1 cup or more
One can really use any cheese that will melt
Cut peeled potatoes into small cubes.
Place in a large pot, cover potatoes using enough water to just cover the potatoes. Sprinkle a bit of salt over the potatoes.
Boil for about 10-15 minutes until desired creaminess. Stir the potatoes several times as they cook, Most of the water should be evaporated when done. If there seems to be to much water after 15 minutes, just scoop out some of the water. Another five minute should do it.
Stir in turmeric and cheese off the heat. Start with 1 tsp of turmeric. Add just enough to get the potatoes a nice yellow color. 1 cup is the recommended amount of cheese but add more to make it cheese. 2 cups is the limit. This dish is about the potatoes. It’s not a cheese dish.
Use a stainless steels pot. Remember, if one uses a dutch oven the pot stays hot and will continue to evaporate the water.
Ohhh the egg yolks for richness makes sense to me now
I love potatoes and will definitely try these. Thanksgiving, however, has mashed potatoes with gravy! I make great gravy.
utterly charming
The third dish reminded me of the Korean snack gamcha-jeon , although the batter for gamcha-jeon would start out with raw potato rather than cooked potato I think.
this is the first BA-related content i've watched since everything happened bc this triggered my nostalgia for their big thanksgiving episode that i loved so much 😢 rainbow plant life also uses a ricer for mashed potatoes!! maybe i should invest in one lol
The bandaid after the mandolin lesson is too good.😅
Verdict: mmm
Can't wait to make these. More Claire videos!
Fabulous and fun video. But what was the pretty, white non-stck pan Claire was using for the potato cake?
More savory Claire content!!
A good mandolin comes with a cut guard.
I was wondering where Claire went after she left BA. Glad to see her again!
Love this!!
How do you keep the yolks from scrambling when you add them to the hot potatoes?
Yolks don’t really scramble. It’s the whites that do.
Claire!!!!!!
Absolutely love half sour Saffitz
NYT cooking coming out with the heat
I'm the potato person in the family. It's the only thing I know about how to make a different potato side dish.
Omg I missed you
Fan from Bon Apetit
What is that pink pan with the gold handle that she used for the Garlicky Mashed Potato Cake?
Looks like it might be a GreenPan.
Asbestos hands OMG Clair!
Ah, Claire is the sister I never had! 'No such thing as too much garlic' and I knew we were separated at birth! LOL
I love the twice baked potato recipe, I do it with mayonnaise instead of raw egg yolks :)
these all look so fucking good
I love Claire, i miss her recreating treats on Bon Appetit.
Tip for using a mandolin: use a guard. Also, love these recipes!
okay claire is having too much fun i need a gormet hot cross buns
👍
“I just think they’re neat!”
She’s the only reason i watch this channel
I used to watch this girl and that curly hair dude a few years ago. Used to be fun, they had an energy. Now they are just like everyone else, gone and almost forgotten
Potato down! Potato down!
NGL I miss Claire's old series, but I'm glad she's here
A suite? I thought you were glad not to be making dessert 😂
How about a triptych?
Claire is the heir... To Julia and Ina... IMO
Claire, you beautiful genius
Potato person 😄😄
What is that skillet? Ps I thought the third dish was going to be a tortilla española
Add cream cheese into twice baked potatoes, it makes them more tasty, more piquant.
Ah yes, Claire's ode to potato Part 2.
Add a couple of sausages to the Pommes Boulangere for a one-dish.
Sides?!, don't you mean MAIN DISHES ( there's just something about a potato😍)
the no feeling in my hands bit was a throwback to BA Thanksgiving episode... if you know, you know. rip
Bon Appétit eat you heart out 🤣
I’m too pick the crispiest bits
Bagels you did bagels
Brings me back to the tatter tot days bahahahaha