Pumpkin cooked with fermented bamboo shoots & ginger chutney recipe || Naga Kitchen

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  • Опубліковано 11 лют 2025
  • Pumpkin || how to cook pumpkin curry & ginger chutney recipe || Naga food || how to make ginger chutney recipe || How to cook pumpkin with fermented bamboo shoots recipe || Naga Kitchen
    Ingredients
    Pumpkin curry
    Pumpkin
    Fermented bamboo shoots
    Chilli: 19 nos. (add as per your requirement)
    Ginger: ½ inches
    Salt: as per taste
    Water: 3 cups of hot water (add as per your requirement)
    Ginger chutney
    Ginger
    Chilli: 29 nos.
    Tomato: 1 no.
    Oil: 1½ tablespoon
    Salt: as per taste
    Cloves of garlic: 5 nos.
    Water: 1 cup of hot water
    Sesame oil (optional): 1 tablespoon
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    Induction: amzn.to/3fjRQza
    Ceramic bowl: amzn.to/2Slz5U1
    Fry pan: amzn.to/3bwUu3k
    Gas stove: amzn.to/3uQkyhC
    Pestle and mortar (wood): : amzn.to/3fSHUx5
    Bowl: amzn.to/3ueuX5w
    Cook wear: amzn.to/3fSHUx5
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