Axone Pickle || Axone & Ginger Pickle || Naga Kitchen

[@inderneilboseroychowdhury]

Thank You for sharing this recipe... In Germany 🇩🇪 I won't be able to get most ingredients.. But at least now I know the method..
Take Care! ☺

[@NagaKitchen]

My pleasure ❤️❤️

[@TAoo12508]

Thank you naga kitchen.. I was searching for this recipe for a long time. 😋

[@sashilemla6229]

Wa wa...the music n the pickle...good combo

[@woniukhiam5270]

For sure iam gonna try it .... Thanks for sharing

[@lmpadventures8964]

I'm surely gonna try that . Love it

[@mdawhuo313]

Wow my favourite pickle👍👍

[@Landofcorruption123]

Gonna try next time 👍 superb

[@kalotha7886]

Mouth watering! 🤤🤤🤤

[@johnykithan-dc6lq]

Wow ❤❤

[@flokeyyyyy]

These two with shredded dried meats 👌🏼👌🏼

[@lenmuertegui2662]

Sumptuous dish ❤greetings from Italy , I wish the cebuana like me can do your dish with justice ang sarap po 🎉🥳🥰💞👏👏👏

[@NagaKitchen]

Thank you so much

[@dent98124]

Should I add vinegar for storing long time ??

[@NagaKitchen]

Yes, if u like you can add ❤️

[@moatemsu1912]

I can fell the smell 🤣😁😁✌️

[@yangerlajamir7389]

🤣🤣

[@ecofro5603]

Where can we get this online?

[@jacklyntetseo5041]

How long does it last

[@ThrilichumMongzar-x5t]

Wow your cooking style is good

[@NagaKitchen]

Thank you.

[@eisequaltomcsquare1262]

Thanks for the video.

[@NagaKitchen]

Welcome ❤️❤️

[@athrongstm722]

Wow 🤤

[@ayemyathet2477]

Fermented soya bean seem similier like natto , but natto more sly.

[@subhrasen2175]

I'm here after watching axone movie on Netflix

[@Jadehoxx]

How many months will it last

[@NagaKitchen]

It can be last for a couple of months or more. ❤️❤️ Store in air tight container or sealing bag.

[@gapakdulom1090]

Why do I feel that I am getting the axone smell out of the video👃?

[@jacthehomebaker8608]

Hey new subscriber here👋.. Loving your recipes

[@NagaKitchen]

Thank you ❤️❤️

[@therawsoul4997]

Yummm ❤️

[@KHONTAEU]

😊😊

[@holichishi6885]

Fresh boiled soya bean (unfermented) is better and peeled ginger tastes better.

[@yangerlajamir7389]

Axone is a fermented soya bean . But unfermented that's not axone1🙃😉

[@iheigumlezeliang5442]

💖😍

[@avichishi7455]

Frying king chilli ...
The person be like ultra pro😅

[@hotolirtyeptho1248]

Adding smoked meat brings out more aroma out of axonia.
Just my thought.

[@tokawotsa6800]

Are you a sumi tribe? Your axone look so tasty 😁

[@yangerlajamir7389]

Hello 👋 ..pls no tribe for axone , this is common food ..sorry for that .

[@tokawotsa6800]

@@yangerlajamir7389 wats wrong with you sis ,im just asking there tribe.

[@ZovinuoEzung]

The taste of lots of ginger is not good

[@jithaloi3977]

Music .... Tho

[@allaschi8531]

Ginger looks raw and dry

[@emilyjamir]

I made it and ask one of my friend to taste it he died on the spot

[@NagaKitchen]

OMG 😆

[@LilyanaMShohe]

Did you mix axine pickle with poison? Axone pickle won't killed people i guess😂

[@ObingNNgpk]

Your hands will be smelly for the whole next week 😅😅😅😅😅

[@7prdp]

🙄

[@bemotsopoe5507]

Noob

[@mousumsonowal5983]

@@bemotsopoe5507 noob ?

[@bemotsopoe5507]

@@mousumsonowal5983 noob?