Love from Assam I really like your naga food recepies. The food is generally boiled rarely contains oil or powdered spices . Seems really healthy and good.
Hi, one tip from Kerala, we use some coconut oil on our hands and palms before touching the taro stems.. this will make sure that it’s not itchy..I guess any edible oil would work.😊
M glad that I found this channel n u have never disappointed me, instead u made me hungry all the time..Excited to watch more going forward..Thank u Becky
One bengali tip: you can smear your hands with any edible oil(preferably mustard oil) while preparing and cutting taro leaves(kachchu/ arbi) to prevent your hands from itching
If you are afraid that it will itch always wash with hot water and the leave itself does not really itch... It's the stem that itch alot... Nice video I will try the same once I think the combination is really good 🤤🤤
We used to eat naga curry when i was in Dimapur. I missed those days when i watched your vedio. I'll try one day (when life is normal, theres no yam leaves to buy nowadays) hahaha
Thnk u di..I am from Assam..we also cook like this,but we don't use potato n bamboo shoot, we just add lemon or sometime amchur powder n coriander leaves.. instead of using dry fish we use Small local fresh fishes .. anyways I am gonna try ur recipe..xtly I like such kind of foods which r less oily or non oily n spiceless
Tarp leaves are very high in oxalic acid and it is poisonous when consumed raw. It should be soaked at least 30 minutes to significantly reduce the amount of oxalic acid before cooking. People with kidney disease need to avoid it. Taro leaves are very nutritious and high in antioxidants when cooked. I really enjoyed your healthy recipe and love to make it soon as I have the plant in my garden. You have a beautiful radiant skin. Thank you for sharing your recipe.
It was just a coincident that I got this. I was on my way to home from office and I saw a vegetable vendor holding this in his hands. I then bought this leaves from him. But after that I'm not even able to find it 😣
RECIPE 3 potatoes Green chillies 2 tomatoes Cover it for 10 minutes Once the chillies and tomatoes are cooked pound it Add bamboo shoot Now add taro leaves Add dry fish And lastly add garlic P.s After adding the leaves don’t stir it let it cook by itself to avoid itchiness 💓
It's very simple, in a pan just roast the dry fish and pound it and keep it in a container. But if you are staying in your home town and you can freely use dry fish then you don't need to do that.
Respected sister your performance is really very impressive and you have excellent talent you making delicious dishes well done you are looking beautiful and very nice
Mem kindly make the vedio of the same(kutch stem) I really loved the way you cooked and even my parents love my cooking,all because of you mem ...from arunachal
Its very nice video sister... Actually i was searching how to cook yam in different ways, I found ur videos and i like it... I ll try this tonight 😀😀 Kep on uploading more videos on local curries.👍
Love from Assam
I really like your naga food recepies. The food is generally boiled rarely contains oil or powdered spices . Seems really healthy and good.
Hi, one tip from Kerala, we use some coconut oil on our hands and palms before touching the taro stems.. this will make sure that it’s not itchy..I guess any edible oil would work.😊
M glad that I found this channel n u have never disappointed me, instead u made me hungry all the time..Excited to watch more going forward..Thank u Becky
Thank you sooo....much for this recipe Becky !!!! It's so delicious 😋😋😋 I love it💗💗💗 keep uploading yummy yummy recipes. God bless🙏
One bengali tip: you can smear your hands with any edible oil(preferably mustard oil) while preparing and cutting taro leaves(kachchu/ arbi) to prevent your hands from itching
Thank you for the tip
@@BeckyMakesStuffs 👍👍👍
If you are afraid that it will itch always wash with hot water and the leave itself does not really itch... It's the stem that itch alot... Nice video I will try the same once I think the combination is really good 🤤🤤
I love all your recipes. ☺️
Aaaah. . . Missing this in New Delhi. Remind me of monsoon back home. Bas tenga i have, ill get kosu from CR park. Keep up the goodwork. Cheers!!
Thank you so much
Where did you get the yam leaves in Gurgaon?
Thanks for this. I will try this dish at home, because i grow taro and bamboo at home. 👍🏿
I'm going to try this recipe, thank you for sharing
Which fermented dry fish will be better to add, salted dry fish or small chutney wala fish?
We have these leaves in our garden - I am going to try it today itself - without fish
I love this kind of curry... Simply delicious!❤️
Thanks a lot
Wow it's seems like very very tasty thanks sharing ur special vedios 🙌👌
Wow! Nice keep up ma'am 👍
Nice...i love yam stem curry too...
Mam pls btaiye kya Nagaland may dusre state ka sim card use kr skthe h.. ager hm waha jate h tho hamey new sim card lena hota h kya pls mam btaiye
Nagaland India mein parte hai so India ke koibe SIM chalege.
@@BeckyMakesStuffs thank u mam
Fresh organic vegetables I love it..👍👍👍
In Bhopal we got this when it's season comes . but there eating style is different they make pakoda with that leaves.
Different place, different cuisines and I also like the pakoda version
So nice to see you in along time
My favourite curry in manipur too we cook like tht bt we usually used those very soft buds along with the bamboo shoot i miss it thnx fr the videos
I love this dish alots we karbis love it alots we use to cook it with pork and with my sour items lots of love from diphu karbi anglong
Thank you
I hve also try black colour taro leaf. First we hve to boil and then fried it 😋😋😋😋........
Wow ... look yummy..
So happy to see you after so long with such an exciting recipe!😍🔥
Thank you 😍
Visit my channel for awesome recipe
We used to eat naga curry when i was in Dimapur. I missed those days when i watched your vedio. I'll try one day (when life is normal, theres no yam leaves to buy nowadays) hahaha
Yeah it's difficult to get in North India but luckily I got it 🤗
what happens if we eat raw can this kill you
So expert in cooking
Hi Rebecca! Fan from Tamil Nadu! Keep doing videos! I tried your recipes they are very nice and tasty! Do more videos frequently thanks 😊
Thank you for trying out the recipes 🤗
Thanks for the recipe.
Healthy recipe 👌🙏 thanks
How you collect bamboo shoots
Being a hardcore fan of Naga cuisine but unable to cook n Taada ... and you helping me out as my savoir...Thank you 😊😊
Thank you for loving our cuisines 🤗
I like the way u cook..pure northeast styles...yummy I miss home..love ur cooking love from shillong
Thank you 😍
Good recipe.👍
Seems to be very Delicious
I like it because you did the cooking😍 you look so adorable😍 we'll try this I love cooking so much 😊😋
Thank you 😍
@@BeckyMakesStuffs Ayaa you're very welcome ❤
Taro leafs recipe are my favourite
I tried your recipe and it came out really tasty 😋👌... Thank you so much for sharing it sister!!! keep on sharing ❤️ from Dimapur Nagaland .
Thank you so much for trying out the recipe 😍
Ne güzel senin yemek tarifleri MashaAllah 💕💕💕💕
Oh.. waaooh.😊my mouth start watering.. 👌👌😚
Thanks a lot 😊
I shall try in future ❤❤❤❤
What you do in gurgaon sister??
Madam what do you do in Gurgaon?
Thnk u di..I am from Assam..we also cook like this,but we don't use potato n bamboo shoot, we just add lemon or sometime amchur powder n coriander leaves.. instead of using dry fish we use
Small local fresh fishes .. anyways I am gonna try ur recipe..xtly I like such kind of foods which r less oily or non oily n spiceless
Some people in Assam boil it with chillies, salt and khar. It is delicious.
@@manjitrupbikram r u from Assam dear?
@@ashapurnadas3748 Yes I am. I learnt it from my Hajong maid.
@@manjitrupbikram ok ..that's nice 😁
Love 😍 from chennai ❤️💕💯🙏👈
Becca I love your cooking...because
You are not used oil items.. Mrs vrundha bhatt from chennai
Can any kind of taro/yum leaf be used for the recipe? Or only some specific kind is edible?
Not all kinds of taro family leaves..some specific variety
New subscriber here! I have lots of yam growing in our garden.. gonna try this recipe.. have never tried making the leaves. Thanks for the video 😊
You must definitely try it, it's very tasty. And thanks for watching this video
Is this yam leaves or colocassia leaves?
tero leafs racipe are my faborite ❤❤❤
❤❤❤ lovely dish.
Tarp leaves are very high in oxalic acid and it is poisonous when consumed raw. It should be soaked at least 30 minutes to significantly reduce the amount of oxalic acid before cooking. People with kidney disease need to avoid it.
Taro leaves are very nutritious and high in antioxidants when cooked.
I really enjoyed your healthy recipe and love to make it soon as I have the plant in my garden. You have a beautiful radiant skin. Thank you for sharing your recipe.
Thank you so much for the info
From where did u get this leaves here in gurgaon..which market..do let me know..thank u
It was just a coincident that I got this. I was on my way to home from office and I saw a vegetable vendor holding this in his hands. I then bought this leaves from him.
But after that I'm not even able to find it 😣
Ilove yam leave too.....can u tell me how too make akhuni chetni plz.....
Once I visit Nagaland I'll surely make it 🤗
I should try this... Its something new for me...... 👍👍👍👍
It's good to try new recipes 😊
RECIPE
3 potatoes
Green chillies
2 tomatoes
Cover it for 10 minutes
Once the chillies and tomatoes are cooked pound it
Add bamboo shoot
Now add taro leaves
Add dry fish
And lastly add garlic
P.s After adding the leaves don’t stir it let it cook by itself to avoid itchiness
💓
If i put pork instead of fish, hows is it going to work ?
Manash Mohan this is a vegetarian recepi.
Thank you. I'll ss and cook, it's more convenient 😊
@@snipperwolf6651 pescatarian
It look so delicious, i gonna try it 😋😋👌👌👍
Thank you 😊
I was in nagaland had enjoyed their food many years.
We peel the cover of the stem yes or no.
Looks yummy 😋
I will try this recipe... Our entire house is surrounded by yum plant
Wow.... And you can sun dry the stems also.
It's looks yummy....
Thanks Sister I will definitely try the recipe at home
But I don't have any idea how you roast the dried fish... Will you please elaborate
It's very simple, in a pan just roast the dry fish and pound it and keep it in a container. But if you are staying in your home town and you can freely use dry fish then you don't need to do that.
Mam you got from market or some other place in Gurgoan
In the market
Yam leaves are great in taste I could eat tons of it in Nepali we call it "karkalo" Wowwww 😋
Learnt a new word, thank you.
@@BeckyMakesStuffs thank you too mam your welcome
Love it....gotta subscribe
Yesterday I try how you cook Tora leaf and it come out very yummy 😀..
Wow! Thank you so much ☺️
@@BeckyMakesStuffs Please made Racha Mircha pickle also want to know 😀
I'm trying this recipe soon when I'm out of quarantine 😊
Stay safe
@@BeckyMakesStuffs 8⁹
Thanks, looks yummy. More vegetable recipes, please.
Thank you so much for this wonderful recipe..
Much love feom Nepal
I ve got many friends of Nepalese.im from Nagaland India.
I tried it yesterday - turned out pretty good - first time
Wow glad that you tried it
Respected sister your performance is really very impressive and you have excellent talent you making delicious dishes well done you are looking beautiful and very nice
Thank you so much
Love frm Bodoland 😊🤗 amazing cooking it's look soo yummy ummm.i jst want to try the way u cooked 😊..
Please try it 🤗
Want to try
Sure. Try this 😊
Madam. Do you know the recipe of lotha tribe. Smoked beef with sesame seeds
ua-cam.com/video/A74Sdfdjgyw/v-deo.html
Click this link and watch the video.
Love looking both your beauty and cooking...
Both are awesome... You look simple but attractive😍😍
Thanks for the compliment 😊
@@BeckyMakesStuffs wish I got you
Sis..kindly show how u are making with the dried one....
Will try to make a video
I love Naga dish ...as I have been raised in Mokokchung district.
Oh ghost... This is the first time I'm watching ur videos and I found very interesting and also the way you speak English 🔥 ........😍 I really love it
Thank you so much
Anytime
I love it taro leaves curry 😋😋😋
Wow...yah very very looking delicious🤤🤤🤤👌💛
Thank you 😋
I really like Naga food n it also taste so good
Thank you for loving our cuisines 🤗
Why you didn't peel out the skin of the stem?
Would like to know what is the use of stem you cut in the initial vedio
Dried the stem and used it for Cooking.
Mem kindly make the vedio of the same(kutch stem) I really loved the way you cooked and even my parents love my cooking,all because of you mem ...from arunachal
Where did you got this Taro leaves in Delhi? I can't find anywhere. And also drop down some recipes on how to make different curry with Taro leaves.
Luckily I found it in my nearby market.
@@BeckyMakesStuffs I really want to have that manü ün and anishe but unfortunately I don't have both🤧
Where you found in gurgaon
I found it in one small sabji shop. I was also surprised 😁
You are amazing ❤
Wow so testy love from Nepal
Thanks
Hi. Sister. So. Tasty. Healthy. Food...very. Nice...dish...our. North East. Fevert. 👌👍
So so testy 😋🥰👌👍❤️🙏
Wow good coking
Awesome sis
👍I love watching your videos sis💕
Thank you so much
I also like it...👍👍👍
what did you do with steam please share video with steam also
ua-cam.com/video/hh3bRxREKBs/v-deo.html
Please watch the stem recipe from here☝️
Wow👌👌❤❤
Sour bamboo shoot right?? Planning to watch your video and cook it myself
Yes. It's sour bamboo shoot.
Do try and let me know
U remind me of a very good friend of mine❤
I have tried this recipe 😋Very tasty 👌
Thank you so much 😊
I tried out ur recipe... M from Odisha.... Ur recipe is tasty and delicious..
Thank you so much for trying out the recipe 😍
Its very nice video sister...
Actually i was searching how to cook yam in different ways, I found ur videos and i like it... I ll try this tonight 😀😀
Kep on uploading more videos on local curries.👍
Thank you sis🤗
Btw i am boy😁😁
🤭🤭😂😂 So sorry Brother
It's kk👍👍