Traditional Scotch Pies

Originally called Mutton Pies, these are a real tradition in Scotland but now enjoyed the world over. These days they're usually filled with spicy Lamb or beef.
Recipe
For the pastry
500g Bread Flour/Plain Flour
200g Lard
1 tsp Slat
185g Cold Water
For the filling
300g Minced Lamb or Beef
1/2 tsp Mace or Nutmeg
1 tsp Mixed dried herbs
3/4 tsp salt
1 tsp Pepper
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