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YOON KITCHEN 云厨房
Malaysia
Приєднався 29 лип 2012
Hi there, I am Yoon, thanks for coming to my kitchen. I love cooking and baking. Here you’ll find many easy-to-follow recipes, especially Asian’s cuisine, Cantonese cuisine, Nan Yang cuisine,
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! I hope you can enjoy cooking and baking in an easy and fun way. It makes me so happy to share anything about food with you all.
Hope you enjoy my video, recipes, food…cheers!
你好,我是云,谢谢浏览我的私厨。 我热爱烹饪与烘焙。
在这里你可以找到很多简单易学的食谱,特别是亚洲与南洋风味,广式菜肴,希望你能以輕鬆有趣的方式享受烹飪和烘焙的樂趣。很高興能和大家分享。
希望你喜歡我的視頻、食譜、食物……乾杯!
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! I hope you can enjoy cooking and baking in an easy and fun way. It makes me so happy to share anything about food with you all.
Hope you enjoy my video, recipes, food…cheers!
你好,我是云,谢谢浏览我的私厨。 我热爱烹饪与烘焙。
在这里你可以找到很多简单易学的食谱,特别是亚洲与南洋风味,广式菜肴,希望你能以輕鬆有趣的方式享受烹飪和烘焙的樂趣。很高興能和大家分享。
希望你喜歡我的視頻、食譜、食物……乾杯!
蟹肉鱼翅豆腐 Crab Meat Imitation Shark Fin Tofu [在家做酒楼菜肴][ Cook restaurant dishes at home ]鱼翅蟹扒豆腐
Shark Fin Crab meat recipe with tofu 蟹肉鱼翅豆腐(鱼翅蟹扒豆腐) is a traditional Cantonese dish with crab meat and imitation sharkfin as the main ingredients. The texture is similar to shark fin soup, as both thicken with cornstarch to form a thick soup/ gravy (羹) with crab meat, egg white, wine, and vinegar, among others
Ingredients:
100g Crab meat
3 Egg Tofu
100g Imitation Shark fin
10g Dried scallops
Broccoli
Half pack Enoki mushrooms
Half egg white
Garlic
Ginger(1cm)
200ml scallop water+ water
Seasoning:
1 tbsp Oyster sauce
1 tbsp light soy sauce
1/4 tsp sugar
1/2 tsp salt
Dash of white pepper powder
1/4 tsp sesame oil
1 tbsp Shao Xin wine
1 1/2 tsp cornstarch
鱼翅蟹肉豆腐食谱 蟹肉鱼翅豆腐是一道以蟹肉和仿鱼翅为主要原料的传统粤菜。质地与鱼翅汤相似,都是用玉米淀粉勾芡,与蟹肉、蛋清、酒和醋等形成浓汤(羹)。
材料:
100克蟹肉
3个蛋豆腐
100克斋鱼翅
10克干贝
西兰花
半包金针菇
半个蛋白(打散)
一个蒜
姜 (1cm)
200毫升干贝水+清水
调味料:
1汤匙蚝油
1汤匙生抽
1/4茶匙糖
半茶匙盐
少许白胡椒粉
1/4茶匙麻油
一汤匙绍兴酒
1 茶匙半玉米淀粉
My Channel 我的频道: www.youtube.com/@yoonkitchen
欢迎订阅,留言,点赞, 以获取我最新影片通知,谢谢。
Please leave a like Share and leave a comment Subscribe my channel for more videos and clicked the bell so you don't miss any of my videos. Thank you
你或许会喜欢我其它食谱:
You may also like my other video:
Dim sum/Asian dissert 点心,糕点
ua-cam.com/play/PLmx7F3CCKKjiYm0XCxFbmgmBdCWUAZLjP.html
Chinese cuisine recipes 中华美食料理
ua-cam.com/play/PLmx7F3CCKKjgcIaV6QVjviqj9eN7jfhUT.html
Asian Cuisine 亚洲料理
ua-cam.com/play/PLmx7F3CCKKjjLDGTaqrf519GypHOIRj9i.html
Yoon’s Bakery 烘烤系列
ua-cam.com/play/PLmx7F3CCKKjju3AcSdMQTsLHB4IweFnK4.html
CNY dishes 年菜
ua-cam.com/play/PLmx7F3CCKKjgjOvLI-gy2A9lAheqbyVS9.html
Ingredients:
100g Crab meat
3 Egg Tofu
100g Imitation Shark fin
10g Dried scallops
Broccoli
Half pack Enoki mushrooms
Half egg white
Garlic
Ginger(1cm)
200ml scallop water+ water
Seasoning:
1 tbsp Oyster sauce
1 tbsp light soy sauce
1/4 tsp sugar
1/2 tsp salt
Dash of white pepper powder
1/4 tsp sesame oil
1 tbsp Shao Xin wine
1 1/2 tsp cornstarch
鱼翅蟹肉豆腐食谱 蟹肉鱼翅豆腐是一道以蟹肉和仿鱼翅为主要原料的传统粤菜。质地与鱼翅汤相似,都是用玉米淀粉勾芡,与蟹肉、蛋清、酒和醋等形成浓汤(羹)。
材料:
100克蟹肉
3个蛋豆腐
100克斋鱼翅
10克干贝
西兰花
半包金针菇
半个蛋白(打散)
一个蒜
姜 (1cm)
200毫升干贝水+清水
调味料:
1汤匙蚝油
1汤匙生抽
1/4茶匙糖
半茶匙盐
少许白胡椒粉
1/4茶匙麻油
一汤匙绍兴酒
1 茶匙半玉米淀粉
My Channel 我的频道: www.youtube.com/@yoonkitchen
欢迎订阅,留言,点赞, 以获取我最新影片通知,谢谢。
Please leave a like Share and leave a comment Subscribe my channel for more videos and clicked the bell so you don't miss any of my videos. Thank you
你或许会喜欢我其它食谱:
You may also like my other video:
Dim sum/Asian dissert 点心,糕点
ua-cam.com/play/PLmx7F3CCKKjiYm0XCxFbmgmBdCWUAZLjP.html
Chinese cuisine recipes 中华美食料理
ua-cam.com/play/PLmx7F3CCKKjgcIaV6QVjviqj9eN7jfhUT.html
Asian Cuisine 亚洲料理
ua-cam.com/play/PLmx7F3CCKKjjLDGTaqrf519GypHOIRj9i.html
Yoon’s Bakery 烘烤系列
ua-cam.com/play/PLmx7F3CCKKjju3AcSdMQTsLHB4IweFnK4.html
CNY dishes 年菜
ua-cam.com/play/PLmx7F3CCKKjgjOvLI-gy2A9lAheqbyVS9.html
Переглядів: 358
Відео
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香脆炸虾 | Super easy and delicious crispy shrimp recipe | 非常简单的食谱 |酥脆炸虾 |Delicious deepfry Crispy prawn
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这是一道非常简单而且好吃的菜肴,鲜虾裹上了一层香而酥脆的粉皮是一道大人小孩都无法抗拒的美食。 材料: 150克去壳去肠泥中虾 腌制: 1/8 茶匙盐 少许胡椒粉 脆皮面糊 3汤匙普通面粉 3汤匙玉米粉 3汤匙马铃薯淀粉(风车粉) 1/4 茶匙发粉 1/4 茶匙鸡精 1/4 茶匙白胡椒粉 1/4茶匙盐 1 汤匙黄油 一粒蛋白 少许麻油 两汤匙水 两汤匙油 欢迎订阅: www.youtube.com/@yoonkitchen This Crispy Fried Shrimp recipe is easy, delicious, super easy to make. Crunchy on the outside and bursting with flavor. In about 15 minutes, from start to finish, you’ll have a tasty ...
芋头肉松酥皮年糕 Baked Yam Chicken floss Nian gao puff pastry | 外皮酥脆 | 内陷软糯 | 拉丝年糕
Переглядів 7905 місяців тому
芋头肉松酥皮年糕 Baked Yam Chicken floss Nian gao puff pastry 材料: 半个年糕 10 片4 寸酥皮 (1包) 一粒全蛋加一汤匙水 黑芝麻适量 「芋头馅」 紫薯30克 削皮的芋頭 300g 砂 50g 黄油15g 1/4 茶匙盐 浓椰浆或全脂牛奶 20ml 冷冻起酥皮 芋头馅 每份15g 肉松 每份1汤匙 5片芝士(切成两半) Soft, chewy, and slightly sweet nian gao with delicious filling combination of sweet potato yam paste,meat floss and cheese wrapped in flaky puff pastry is another creative way of using up the Chinese New Year ...
贺年菜 | 鲍鱼捞生 | Homemade abalone Yee Sang | 自制薄脆,酸梅酱| Home made crispy "pok chui" 七彩鱼生
Переглядів 4,6 тис.6 місяців тому
自制鲍鱼七彩鱼生 过年怎么能少了捞生,轻松在家DIY七彩鱼生捞得风生水起。自家准备简单又快的鲍鱼七彩捞生,配上自制五香薄脆和酸梅酱开胃超爽口。 Abalone (Yee Sang) Prosperity toss salad with homemade Bo cui crackers. This dish symbolises Prosperity, Good Luck ,Great Health and all thing auspicious. Some say it reflects our life journey that is fill with bitter, sad, sweet, happy memories. Pok chui ( crispy Yee Sang cracker) 125g All purpose flour 1 tbsp rice flour 1...
酸梅酱 | 鸿运七彩鱼生酱|烤鸭酸梅汁 | Homemade plum sauce | Yee Sang sauce | Roasted duck plum sauce
Переглядів 6 тис.7 місяців тому
Ingredients: 60g Salted plum ( 6 to 7 ) 30g Rock sugar 1/6tsp Salt (optional) 350g Maltose 100ml water Note: The freshly cook sour plum sauce is relatively thin and will become thicker after cooling. 材料: 60克咸水酸梅(6到7粒) 30克冰糖 1/6茶匙盐(选择性) 350克麦芽糖 100 毫升水 贴士: 刚熬好的酸梅酱是较稀的,晾凉了以后会浓稠些。 My Channel 我的频道: www.youtube.com/@yoonkitchen 欢迎订阅,留言,点赞, 以获取我最新影片通知,谢谢。 Please leave a like Share and leave a comment...
Super quick tender Chicken and broccoli stir fry | 滑溜鸡肉炒西兰花,超下饭的家常菜,酱香浓郁,好吃入味又简单,几分钟就能上桌
Переглядів 1 тис.7 місяців тому
Love this easy chicken broccoli stir fry recipe! It has tender and juicy chicken breasts, perfectly cooked broccoli, all cooked in the most delicious stir fry sauce made with lots of fresh garlic and ginger. I love serving this over rice or noodles. The KEY to Cooking Stir Fry: A stir fry is essentially flash cooked on a very hot skillet (less than 15 minutes of cooking time). Since this recipe...
Extremely easy almond tuile | 超容易做杏仁瓦片 | 年饼 | CNY cookies / snack Almond cookies, 新手一次试做成功,零失败
Переглядів 6507 місяців тому
Almond Tuiles (almond crips ) are the easiest cookies recipe that I have to share with you. If you have got all the ingredients in front of you, then you are halfway done. Mixing and bake the cookies without any skills requirements. Ingredients: 90g almond slices 30g cake flour 2 egg whites 60g 1 tbsp milk powder 35g icing sugar 35g unsalted butter 5g coconut flakes (optional) 1 pinch of salt 杏...
Easiest and super quick crunchy seaweed crips with almond and sesame芝麻杏仁海苔脆片 | 年饼 | CNY Snack
Переглядів 3,3 тис.8 місяців тому
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Quick, Prefect treats for holidays and all occasions | Mix nut's nougat crisp 坚果雪花酥
Переглядів 8838 місяців тому
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Переглядів 5418 місяців тому
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自制皮蛋虾卷 | 好吃香脆 | The best Homemade Crispy Beancurd Shrimp roll | with Century Egg and salted egg yolk
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Переглядів 1,2 тис.10 місяців тому
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10 min's nutrition Peach Gum Jelly , Osmanthus, Longan jelly mooncake. 10分钟桃胶、桂圆、桂花、燕菜月饼
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Переглядів 8 тис.Рік тому
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白莲蓉月饼馅 Homemade White lotus seeds paste / How to make lotus seed paste (白莲蓉馅)
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Delicious fried mee Siam recipe | 炒暹米粉
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Delicious fried mee Siam recipe | 炒暹米粉
Easy Stir-fried prawn udon noodles | stir- fried shrimp noodles recipe | Yaki udon 超开胃,超简单,黑椒虾仁乌冬面
Переглядів 609Рік тому
Easy Stir-fried prawn udon noodles | stir- fried shrimp noodles recipe | Yaki udon 超开胃,超简单,黑椒虾仁乌冬面
Mouthwatering Char Siu Chicken easily prepared on the stove. Savory chicken rice免烤箱叉烧鸡,在家轻松做出焦香叉烧和鸡饭
Переглядів 2,6 тис.Рік тому
Mouthwatering Char Siu Chicken easily prepared on the stove. Savory chicken rice免烤箱叉烧鸡,在家轻松做出焦香叉烧和鸡饭
No bake, Beautiful Lychee Jelly Cake 荔枝果冻蛋糕
Переглядів 794Рік тому
No bake, Beautiful Lychee Jelly Cake 荔枝果冻蛋糕
Marble Pandan Agar agar recipe 云石斑兰椰糖燕菜
Переглядів 1,4 тис.Рік тому
Marble Pandan Agar agar recipe 云石斑兰椰糖燕菜
Pan Fried Prawns (Gon Jin Ha Lok ) 干煎虾碌 Garlic soy sauce Prawn , Chinese Shrimp stir fry recipe
Переглядів 20 тис.Рік тому
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It's so soft and delicious Steamed cake 蓬松柔软好吃的蒸米戚风蛋糕,无需烤箱 ,No oven required to make delicious cake
Переглядів 705Рік тому
It's so soft and delicious Steamed cake 蓬松柔软好吃的蒸米戚风蛋糕,无需烤箱 ,No oven required to make delicious cake
Extremely soft and fluffly! Incredibly easy spongey steamed cake, Kuih Puteri Ayu Gula Melaka斑兰椰糖小松糕
Переглядів 7 тис.Рік тому
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Crisp and refreshing cucumber salad 开胃菜,黄瓜酸
Переглядів 594Рік тому
Crisp and refreshing cucumber salad 开胃菜,黄瓜酸
The easiest and most delicious way to cook Crispy Fermented red bean curd fried chicken recipe 南乳炸鸡翅
Переглядів 10 тис.Рік тому
The easiest and most delicious way to cook Crispy Fermented red bean curd fried chicken recipe 南乳炸鸡翅
Yummy, looks nice.must try
老師,我家沒有中筋麵粉,如果面糰份量用高筋粉+低筋麵粉各半代替中筋麵粉,是否可以呢? 麻煩晒,
@@ngelaine2712 你好,不建议自行配粉难拿捏份量,普通面粉就是中筋面粉了,英文叫All purpose flour, 超市很容易就可以买到的。
請問可以用低筋麵粉做月餅嗎?中筋與低筋有甚麽分別呢?
我用的是中筋面粉,中筋面粉的支撑度比较好,包馅料不容易破裂。低筋面粉过于软,筋度少比较难包馅。
@@yoonkitchen 明白,長知識,謝謝分享
老師,我按你6粒月餅份量改做75或80克月餅12個可以嗎.
是可以的: 75至80月饼 饼皮20至22克 馅料加一粒蛋黄总重量60克
老師,出鍋加10克花生油甚麽意思,在片上看不到
@@ngelaine2712 详细的资料和解说在discribtion box ,后面加入的花生油是用来防沾的,需要依据各人炒制的状况,出锅前若很黏可以慢慢1茶匙1茶匙的加入花生油。我加了大约有10克
老師,請問用水糖漿代替玉米糖漿可以嗎? 那個比較好操作?
@@ngelaine2712 可以👌
Looks so delicious Julie 😋👍
在家也可以做酒楼菜💯👏👏
🌹🌹🌹💐😍💐😍😍😍🦋🦋💋💋❤️❤️💘💘🇹🇼🇹🇼
Nice yummy
Thank you for the recipe Miss.... Do you have daosa recipe?
Nice Video, did you turn on the fan of your oven to bake the cookies? or not?
Hi, bake without fan 👍
姐妹, 白糖50g+黄冰糖120g 不会很甜吗?
不会太甜味道刚刚好,若要减糖可以减20克。
好的, 谢谢你 ;:)
my favourite
很下饭❤❤
Looks really yummy. Soft and nice texture. Shall try.
请问这个冰皮月饼可以放多少天?吃不完的要如何存放?谢谢
密封保存可耐2到3天
@@yoonkitchen 需要放冷冻还是冷冰箱呢?
冷藏保存
@@yoonkitchen 好的,谢谢你 ❤️
請問老師沒有伯爵茶粉可以用抹茶粉代替嗎?
你好,可以使用10克抹茶粉来代替伯爵茶粉。(抹茶粉必须过筛)
@@yoonkitchen 感謝老師!
Delicious ❤
Nice, looks fluffy and tasty
Thank you 💐
Delicious 🤤
❤
mesti sangat sangat sedap baru h2 curi makan semua
h2 curi makan semua udang hahaha......
Looks delicious Julie 😋. Nice and simple to prepare ❤️💯👍
因麩質敏感關係,可以用米粉或玉米粉代替麵粉嗎?
可以的👍后面水份要一点一点慢慢的加(半茶匙,半茶匙)避免成品过硬。混合好的粉整体手感是蓬松的像沙子那样就ok 了。
@@yoonkitchen 感恩⚘️⚘️⚘️💐
❤❤❤❤❤❤
OK👌,这个简单的,我要做,煮到不懂要煮什么了😂
I subscribed!! Many recipes✨🌸🌱
Awesome presentation and high quality ingredients. Easy too!!!! ❤❤
Good choices for simply meal❤
nice
❤❤❤
A beautiful video. Thank you for sharing with clear instructions.
Nice❤
Tasty 🤤
Nice
Looks tasty Julie 😋. Thank you for sharing to the group ❤️💯
浪费时间 对初学者没下过厨的人就适合
😭 can you share eggless recipe please
👍犀利!非常之有創意
Can i have the resepi
Cant i have a recepe
@@NormaHarun-zl3dm Recipe here🤗 ua-cam.com/video/hawYIU2oDh0/v-deo.htmlsi=V3_hD1Pdoe-r0Fdx
Looks delicious 😋
Thank you 💐💐💐👍👍👍😊😊
@@yoonkitchena pleasure 😋💕
It looks delicious 🤤😋 Thank you😊
Yummy 🤤
😊😊😊👍👍
Yummy
Where to buy imitation shark fin
Hi you can get it from Asian grocers or supermarkets under frozen food or vegetarian department.
Thank you 😊
Can use drinking almond powder with already added sugar?
Hi, not recommended, please use ground almond flour.
thanks for sharing