I love your cooking Somjit and all your cooking tricks. 😍 I shall cook this. Continue to show us more of your cooking magic with more "home cooking with Somjit" recipe. Thank you for pouring all your heart & soul into all these lovely videos. ❤️
Hi SCNg Ray, thank you for the encouragement 😄 I really appreciate your support. I'm currently on a short break, working on a mini project to improve my outdoor kitchen. Stay tuned for more recipes 😄
💓💓💓 shrimp 😋 after trying several of your videos, I know I'll enjoy this one too! You make being a pescaterian easy for me Somjit ☺️ Thanks for another great recipe!
Hi Tonia Metoyer, thank you for the comment 😄 Yes, this recipe is very easy and very delicious - we are also pescaterians on Friday 😄 Please let me know how the dish turns out 😄 Happy cooking!
Hi Donald Trumpet, thank you for the comment 😄 Yes, it is very simple to cook, and it's very yummy to eat! Please let me know how it turns out 😄 Happy cooking!
Hi Anne Abbot, thank you for trying this recipe 😀 The curry leaves were deep-fried to lend their fragrance to the prawns and gravy; so I would suggest omitting it if it is not available. The fresh parsley can be added together with the garlic and prawns at the end of the cooking to infuse its fragrance at the last step. Hope it helps 😀
Hi Kai Vyn, prawns cooked very fast in the high heat. Once the prawns changes the color to bright orange and the body curl up meaning it is cooked, It's usually will take about 1 to 2 minutes. Overcooked prawns won't be nice to eat. I hope this helps. Thank you 😊😊
Hi Mos Vaj, thanks for the question 😄 The white powder looking thing is tapioca flour, it helps to lessen the oil splashes when deep frying and helps the sauce to stick better to the prawn shell 😄 Hope this helps 😄
That is one of the best Butter Shrimp I have ever tried. I include this dish into my party favorites.
@virginiawestfall5 . Wow! I am happy to hear that. Thank you so much for the compliment. Happy cooking and the joy the dish. 😀😀
Thx for sharing the tricks how to cook garlic shrimp. Yummmmy
Hi Violeta Williams. You are welcome. Glad that you find it a useful recipe. Thanks for the comment 😍🙏
Looks scrumptious
@mpenavincent7337. Thank you 😀
I love your cooking Somjit and all your cooking tricks. 😍 I shall cook this. Continue to show us more of your cooking magic with more "home cooking with Somjit" recipe. Thank you for pouring all your heart & soul into all these lovely videos. ❤️
Hi SCNg Ray, thank you for the encouragement 😄 I really appreciate your support. I'm currently on a short break, working on a mini project to improve my outdoor kitchen. Stay tuned for more recipes 😄
Thanks for sharing this recipe 🌈
Hi Mary Ng shwu ling. You are welcome. Glad that you like the recipe. Thank you for the comment :)
I like how you cook the shrimp
@virginiacalma7797, Thank you so much 😀
💓💓💓 shrimp 😋 after trying several of your videos, I know I'll enjoy this one too! You make being a pescaterian easy for me Somjit ☺️ Thanks for another great recipe!
Hi Tonia Metoyer, thank you for the comment 😄 Yes, this recipe is very easy and very delicious - we are also pescaterians on Friday 😄 Please let me know how the dish turns out 😄 Happy cooking!
Looks simple & yummy. My 2 criteria, will definitely try. Thanks Somjit 🙏🏻
Hi Donald Trumpet, thank you for the comment 😄 Yes, it is very simple to cook, and it's very yummy to eat! Please let me know how it turns out 😄 Happy cooking!
Awesome!
@binbinfoodchannel7432. Thank you so much 😀😀
Now I know how to cook prawns. Tyvm ❤
Hi Judith Secusana. That's great, I am so happy for you. Thank you for the comment 😀😀
Tq for sharing🙏
Hi RENA RENGGAN. You are welcome. Thank you for the comment. 😊😊
Love ❤️ it
Hi @jamesross4785, thank you 😊 My family devoured it too!
Thanks for your recipe. Could I substitute parsley with curry leaves? Thks
Hi Anne Abbot, thank you for trying this recipe 😀 The curry leaves were deep-fried to lend their fragrance to the prawns and gravy; so I would suggest omitting it if it is not available. The fresh parsley can be added together with the garlic and prawns at the end of the cooking to infuse its fragrance at the last step. Hope it helps 😀
@@HomeCookingwithSomjit Thank you for the advice. Will try em out tomorrow. :)
Hi Anne Abbot, you're welcome 😀 Happy cooking 😀
@@HomeCookingwithSomjit❤
looks great. thank you
Hi A Rtichaug, thank you for the comment 😄 Happy to know that you've enjoyed this recipe 😄
Yum yum
Hi Ming Zhu Massage, thank you for the comment 😀 Yes, it was very yummy 😀
Hi. Looks good, but how to ensure those prawns are cooked?
Hi Kai Vyn, prawns cooked very fast in the high heat. Once the prawns changes the color to bright orange and the body curl up meaning it is cooked, It's usually will take about 1 to 2 minutes. Overcooked prawns won't be nice to eat. I hope this helps. Thank you 😊😊
Thank you😍
Hi Fatimah Abdullah, thank you for the comment 😃
i have frozen shrimps without head i will make it : )
Hi November Sky, thank you for the comment 😄 Yes, that's great. If the shrimp also does not have shells, the salt can be adjusted to 1/4 tsp 😄
What kind of butter can we use please? :)
Hi RT. Thank you for the question. Anytype of butter is ok. I used unsalted butter.
I dont understand have of what you said. what is that white powder looking thing call?
Hi Mos Vaj, thanks for the question 😄 The white powder looking thing is tapioca flour, it helps to lessen the oil splashes when deep frying and helps the sauce to stick better to the prawn shell 😄 Hope this helps 😄
Can we use corn flour instead of Tapioca flour?@@HomeCookingwithSomjit
Try to keep your video to a short tutorial video, it'll def increase your number of viewers too
Hi Des. Thank you for the suggestion. 🙏
How to cook prawn fry
Hi BonifacIio Santella, sorry, I don't understand your comment 😅 Can you clarify please?
I tried but not successful. My butter and garlic are burnt 😩
@michellechuah37. Oh dear, sorry to hear that. Maybe you can try with low heat with constantly stir.
@@HomeCookingwithSomjit
Tq
Favorite ng kids ko buttered shrimp. @KALABLABLIFERS
Hi Ritchel LCruz, thank you for the comment 😄
add pepper
Hi medith santiago, That's will be great 😀 Thank you for the comment
pepper
Hi medith santiago, That's will be great 😀 Thank you for the comment
im scared when frying boom boom
Hi Sui Sui. You can try to steam instead of frying the prawns. Thank you for the comment. 😀😀
thank you sister im try already is tasted good
Pleasssseeee BIG NO TO DELIMA AND LENI. I HATE THEIR ADS PLEASSSSEEEE
Hi Judith Secusana. I am so sorry, the ads you see are not specified by my channel It's from google. 😀😀
Too long la
Hi Raymond Teh, thank you for the feedback 😀 Can you please clarify, what is too long? 😀
The garlic will burnt before prawns are cook. If the butter is salted got to go light on salt
@shaunsim3188. That's awesome. Thank you for sharing 😀😀