I literally paused ur video, went to our grocery store, got some ribs and threw them in the air fryer. Omg, they was so delicious. Thanks for ur video. I'm sold!
That's the only one I will cook ribs from now on. No more going to Smokey Bones or Outback Steakhouse. Thank you for your video. Keep up the fantastic work.
I made these last night. I’m like you, I want a rib to hold on to, instead of “falling off the bone”. My husband couldn’t believe I made these in the air fryer lol! Absolutely delicious 😋
Great instructions! I followed exactly and the ribs were excellent. I have a brand new Gourmia 7 quart air fryer. I’m having so much fun with it. Thank you for your video!
The reason to remove the silver skin is to allow the marinade or seasoning to penetrate the meat. The silver skin prevents that. I am going to make these. Thank you. I am also going to try your chicken fritters/patties.
I was looking for a good air fryer recipe for my ribs and looked at a few but liked your video and directions the best. I’m new to the whole air fryer cooking so I’m just learning. You video was great and I gotta say I was doubtful that you could make tender ribs in 35 mins. You can!!! Omg!! And I like my ribs to be tender. These were on point. My family thinks I’m a great cook so this air fryer has me stepping out of my comfort zone of traditional cooking and I’m nervous that I may disappoint my family but so far so good and this recipe is a keeper! Thank you so much. I rarely post comments on this forum but felt it was important for others out there wanting to try. I have the ninja dual basket air fryer. Thank you again! I have subscribed to your channel!
was skeptical at first that this would work, did up a rack this weekend. they turned out perfect, I was shocked. just as juicy and tender as all day on the bbq. thanks for doing this video.
air fryer cooking is a challenge. a learning curve for sure. I ruined my beef tips last night. cooked them at 200 degrees, and went to check them, and they were jerky !!! I need to learn to time and temp. !!!
Thanks, I am cooking some tomorrow, in the air fryer , but the recipe I was going to use is slow and takes four hours. They are delicious, but I am going to try this. Stay safe.
@@MyForkingLife they were delicious! Tender and not falling off the bone. I've been experimenting in the kitchen for hubby and I've been doing pretty good lol
It may work but I wouldn’t recommend it. The hot air circulating around is what helps it cook faster and I bet it helps with keeping them tender. My fear of too many in the basket is that it wouldn’t cook evenly.
Membranes got stuck in my teeth, like soft tough piece of plastic lol :-D never the less it cooked well in the ninja air-fryer, I prefer it falling of the bones since my teeth is tender soft at my age.
They look DELICIOUS!! Just got a Philips xxl Air fryer 3 days ago and it’s BANGIN. Made Wings yesterday in 20min. Today it’s ribs. The membrane is removed to allow the ingredients, sauces and rub to penetrate into the meat. If left on you can bite down to the membrane but it holds the ribs together. You CANNOT chew through this. The trick with preheating is correct. Because of the temp the “Pores” of the meat, (That’s the lie that a lot of big named Chefs tell, but everyone that has eyes and knows a little Biology, knows that Meat has no Pores!!) are then sealing, and building a crust. Therefore the surface is no longer moist, which is the reason the meat sticks in the first place. Although a lot does depend on the quality of the meat. Fat ribs are not the hit. The rub is important, but the most important thing is the sauce. Out of the bottle is faster but homemade is the JOINT!! Also to avoid damaging your Fryer, get yourself so Silicon tongs. The metal will scratch the coating off on your basket. Keep doing it. The ribs are Popping and that’s a beautiful thing. Never knew cooking could be this easy. The only grease you eat is the Natural juices from the meat. I wish I had thought of this. I will also experiment with cooking Veggies, like Peppers, Broccoli, and Corn. Take care and stay safe.
Thank you! I have some silicone tongs, but I can't stand them. But you're right, I need to use them to protect the basket. You're going to love that air fryer (I have the Phillips brand too). Oh, and veggies in the air fryer are amazing. Try corn next, it's delicious!
Like mine to be close to falling off the bone. However, I have some sitting in the refer right now, rub is on them,. Air Fryer has me spoiled for fast and easy. Can you get fall off the bone by cooking lower and longger?
I think so, but I haven’t tried it. The only issue is that they may darken too quickly in the air fryer, so I would wrap them in foil and cook on lower for longer.
I would not have believed it if I did not see so I just got one for having Fried chicken without the all so now I can cook all the things in there thank you 😊
The kid is so funny 😂😂 that is exactly how my boys act. I like my ribs to fall off the bone. I definitely like your method of making the ribs. I will be making it your way 👍
Great vid. FTR: Ribs aren't supposed to fall off the bone. In competition grilling, a judge will take a bite of the rib. There should be a bite mark on the rib rather than the meat pulling away from it. You did good.
I literally paused ur video, went to our grocery store, got some ribs and threw them in the air fryer. Omg, they was so delicious.
Thanks for ur video.
I'm sold!
Yay!! So glad to hear you liked them! It’s seriously my favorite way to make ribs.
That's the only one I will cook ribs from now on. No more going to Smokey Bones or Outback Steakhouse.
Thank you for your video.
Keep up the fantastic work.
Bahahaha! i did the same thing !! LOL
I'm watching this at 11:00 PM just before going to bed. And now I'm hungry!!!!!!!! Looks wonderful.
I also prefer my ribs to not just fall off the bone and these we’re definitely a hit at my house. So delicious!! Thank you for sharing!
I made these last night. I’m like you, I want a rib to hold on to, instead of “falling off the bone”. My husband couldn’t believe I made these in the air fryer lol! Absolutely delicious 😋
Thank you! My husband couldn’t believe it either. 😂
Those ribs look so good. Happy to know ribs can be cooked in the air fryer! Thanks for the recipe. Kelly is adorable!
Thank you! Yea, she is a trip, keeps me on my toes.
Great that your son WANTED to be in your video!......... his “silliness” is just telling you to include him! Also, the Ribs look yummy!,
Great instructions! I followed exactly and the ribs were excellent. I have a brand new Gourmia 7 quart air fryer. I’m having so much fun with it. Thank you for your video!
Yay! So glad you liked it. You’re going to love the air fryer, so much faster and great for smaller batches.
Oh my gosh! These looked so delish! Your kiddo is a hoot!
Thank you 😊 oh she keeps me laughing daily 😂
I thought she was your younger sister!
I tried your method today on Baby Back Ribs minus your rub and the ribs were perfect. Thanks. I will be doing it this way going forward.
The reason to remove the silver skin is to allow the marinade or seasoning to penetrate the meat. The silver skin prevents that. I am going to make these. Thank you. I am also going to try your chicken fritters/patties.
Good Job...I'm gonna try your method today
Thanks! Please let me know how you like them 😊
I was looking for a good air fryer recipe for my ribs and looked at a few but liked your video and directions the best. I’m new to the whole air fryer cooking so I’m just learning. You video was great and I gotta say I was doubtful that you could make tender ribs in 35 mins. You can!!! Omg!! And I like my ribs to be tender. These were on point. My family thinks I’m a great cook so this air fryer has me stepping out of my comfort zone of traditional cooking and I’m nervous that I may disappoint my family but so far so good and this recipe is a keeper! Thank you so much. I rarely post comments on this forum but felt it was important for others out there wanting to try. I have the ninja dual basket air fryer.
Thank you again! I have subscribed to your channel!
Thank you so much! This is seriously one of my fave ways to make ribs now. It’s just so fast and easy yet delicious. So glad you enjoyed them.
Tried this method and the ribs are fabulous!! So happy I found your videos.
The thing is, do you believe in magic, because these are the best air fryer ribs I’ve seen yet. Boy those look tasty. Great job miss.
Perfect!!! Now I'm starving and I just ate!
Looking good. I didnt even like ribs, but now, i think ill give them another try. Thanks for the vid! 🎉🎉🎉 😊
Those look amazing.. thank you.. I”m cooking some now..
Great job. Just got the air fryer. Love your son. Kids are precious . I just found your channel..
Thanks for sharing
I tried your recipe today. The ribs turned out great and delicious. Thank you so much for sharing a how to video for ribs.
Thanks for all the great recipes for the air fryer!
Very nice video I greatly appreciate it. A great no-nonsense video
Humm! These ribs Look fantastic. There's my rib recipe for tonight. Thank you so much for your beautiful smile and your Knowledge.
Thank you so much :D
Those look incredible. I'm doing this
I am going to try this method. They look yum!
Damn i just got an air fryer today, going to the store now for ribs lol. Thanks for the recipe
Those sure look good,i'm gonna try this in my air fryer.
[thank, you for you're video and you're time spent.] 🇺🇸
I am cooking these now, but yours are making my mouth water.
I love air fryer ribs! I don’t prefer fall off the bone either! It’s good enough that it falls tender , so good! Great recipe
was skeptical at first that this would work, did up a rack this weekend. they turned out perfect, I was shocked. just as juicy and tender as all day on the bbq. thanks for doing this video.
So glad you liked them. This method is definitely my favorite way to make ribs.
Nice job!
Just did this added liquid smoke amazing!!!
Yay! So glad you liked it. I always keep liquid smoke on hand too, I love that stuff.
I commented eons ago but I made them tonight and they were fantastic!!
Dang, that looks amazing 🤩!!!!
Perfect so much love ❤❤❤❤❤❤
Esas costillas se ven muy bien!! Looks very good!
Must try your method in the Foodi Grill, it has a air fry mode. Thanks for sharing. 😋
Thank you for showing me how to cook these ribs it really tender and delious
So glad you liked them. This is seriously my favorite way to make ribs.
Super delicious!! I used rib tips and they turned out perfect! I couldn’t believe how good these were! Thank you!!! Please keep sharing!!
Thank you! 😊
air fryer cooking is a challenge. a learning curve for sure. I ruined my beef tips last night. cooked them at 200 degrees, and went to check them, and they were jerky !!! I need to learn to time and temp. !!!
These look Amazing: so nice to see a sister cook/ burn, ps love that jazz slick
Gonna try this soon! Looks fantastic!
Love the detail instructions. Tip on preheating and not spraying, using the natural pork oil from the skin side down TFS
You had my heart at 6:35
lol! fantastic recipe. Thank you!
Love that color
Looks Delicious😜🤤...thank you for the recipe. I will cook some ribs tomorrow
Thank you 😊
Great video!
Thank you!
@@MyForkingLife you're welcome!
When my round air is a wrap I will get a larger and square designed one. Learned that right away lol. Looks so good.
Thanks, I am cooking some tomorrow, in the air fryer , but the recipe I was going to use is slow and takes four hours. They are delicious, but I am going to try this. Stay safe.
Thank you Jan! I think you’ll like this method, it’s so much faster.
I have the same exact air fryer and just finished cooking my ribs. I'm hoping they come out good . Your ribs look delicious
Thanks so much! Please let me know how they turned out.
@@MyForkingLife they were delicious! Tender and not falling off the bone.
I've been experimenting in the kitchen for hubby and I've been doing pretty good lol
That’s awesome! So glad you liked them 😊
I love your channel name! The ribs look delicious!
Thank you so much 😊
Nice work...
Just ordered my Airfryer. Will be trying your recipes.
Toonari awesome! I hope you love your air fryer, it’s such a great kitchen gadget.
Long time listener, first time commenter Will be using this recipes today.
-Dwayne
Hope you enjoy. And thank you 😊
Yes! I agree with your husband - ribs should not fall off the bone! Looking forward to trying your recipe soon!
made them last week and they were amazing!
Looks amazing! I'm trying your recipe today!
Delicious! Thank you for sharing!
Those ribs looks juicy and tasty. Thanks for sharing. I'm looking forward to watching your next video
Tech Unboxing Videos thanks so much! They were delicious!
@@MyForkingLife Juicy and tender I'm sure. Wow! I learned something brilliant. I didn't think of cooking them like that. Thanks again
That looks awesome!
Thank you :)
Your mini-me is truly a mini-you! So cute!
These look delicious. Could I stack the ribs on top of each other if my air fryer is smaller?
It may work but I wouldn’t recommend it. The hot air circulating around is what helps it cook faster and I bet it helps with keeping them tender. My fear of too many in the basket is that it wouldn’t cook evenly.
When you added more sauce..i fell n love .i liked I subscribed..just got my 1st fryer ..doing it tonite Ty🤠🙌🕉
Awesome! Please let me know how you like them 😊
Amazing..whis I could send a pic..then I did wings sausages..bugers..a week's worth in a few hrs time..ty🕉
What a great video. Thanks for posting!
Thank you so much 😊
I like your videos! I have an insta vortex should I use the bake or air fry option?!!
I have an Omni (I'm sure they're quite similar) and I use the air fryer option.
Removing the membrane helps the meat to be seasoned and flavored better and it will make the meat tough which will be hard to chew
Looks delicious 😋😋😋😋
PERFECT!!!
Awesome!
Going to try tonight
Membrane is like latex …. lol. Seasoning and if you're smoking won't penetrate it. Happy 2020!
Membranes got stuck in my teeth, like soft tough piece of plastic lol :-D never the less it cooked well in the ninja air-fryer, I prefer it falling of the bones since my teeth is tender soft at my age.
Not fall off the bone but almost there is what I’ve been trying to perfect thank you!
Loved these thank you
Thank you 😊 so glad you enjoyed them.
Those ribs look so good
They look DELICIOUS!! Just got a Philips xxl Air fryer 3 days ago and it’s BANGIN. Made Wings yesterday in 20min. Today it’s ribs. The membrane is removed to allow the ingredients, sauces and rub to penetrate into the meat. If left on you can bite down to the membrane but it holds the ribs together. You CANNOT chew through this. The trick with preheating is correct. Because of the temp the “Pores” of the meat, (That’s the lie that a lot of big named Chefs tell, but everyone that has eyes and knows a little Biology, knows that Meat has no Pores!!) are then sealing, and building a crust. Therefore the surface is no longer moist, which is the reason the meat sticks in the first place. Although a lot does depend on the quality of the meat. Fat ribs are not the hit. The rub is important, but the most important thing is the sauce. Out of the bottle is faster but homemade is the JOINT!! Also to avoid damaging your Fryer, get yourself so Silicon tongs. The metal will scratch the coating off on your basket. Keep doing it. The ribs are Popping and that’s a beautiful thing. Never knew cooking could be this easy. The only grease you eat is the Natural juices from the meat. I wish I had thought of this. I will also experiment with cooking Veggies, like Peppers, Broccoli, and Corn. Take care and stay safe.
Thank you! I have some silicone tongs, but I can't stand them. But you're right, I need to use them to protect the basket. You're going to love that air fryer (I have the Phillips brand too). Oh, and veggies in the air fryer are amazing. Try corn next, it's delicious!
Like mine to be close to falling off the bone. However, I have some sitting in the refer right now, rub is on them,. Air Fryer has me spoiled for fast and easy. Can you get fall off the bone by cooking lower and longger?
I think so, but I haven’t tried it. The only issue is that they may darken too quickly in the air fryer, so I would wrap them in foil and cook on lower for longer.
I would not have believed it if I did not see so I just got one for having Fried chicken without the all so now I can cook all the things in there thank you 😊
Oh yes, I use it for lots of things. Baked some cupcakes in it last night 😊
I have the same fryer
That was very delicious I just made some with my fiancée .Thank you so much!! 😆
The kid is so funny 😂😂 that is exactly how my boys act. I like my ribs to fall off the bone. I definitely like your method of making the ribs. I will be making it your way 👍
Thank you 😊 yes, all she does is walk around doing these dances. Now she has the baby doing them too 😂
I bet. I did make the ribs your way. They turned out good. It wasn’t fall off the bone but it was still really good. Thank you for that video.
Hey! I made them and they came out delicious! Thank you for the video! Def a keeper Keep up the cooking videos!
Thank you so much 😊 so glad you liked them.
These were delicious 😋
Thank you! We made them again last night too 😊
Love this, thanks
Thank you 😊
My Forking Life you made me buy an air fryer. Lol
Removing the membrane allows the seasoning to stick.
The membrane block the seasoning to get to the meat
Greetings. Looking good (the ribs look good too) lol. May I ask; what kind of air fryer are you using?
Thank you. This is a Bella Pro 5.3qt. They sell it on Amazon.
Myrtle Beach, SC
What ingredients are in your rub
Great vid. FTR: Ribs aren't supposed to fall off the bone. In competition grilling, a judge will take a bite of the rib. There should be a bite mark on the rib rather than the meat pulling away from it. You did good.
What kind of airfryer was this?
This is the Bella pro 5.3qt
Kelly is so cute and funny 😅
Lol, yea, she’s the comedy relief in our house.
How many quarts is that air fryer?
5.3
So happy to hear you guys don't like fall off the bone ribs....I thought I was the only one. Great demo, nice job. Thanks so much!
yummy 🤤
Which air fryer do you use
this one is a Bella pro 5.3Qt
Love realness!!!
“🎤Ribs, Ribs, Ribs…🎤” YES Ms. Tanya…Sing that shht…!”
Yummy 😋
Thanks for the cute ❤
The membrane keeps smoke and flavor from getting into the meat. One bite. No fall off the bone.