Just a tip, You should add the marinade to your meat in the food saver bag and put it in the freezer for a few hours. After the marinade has solidified use you vacuum machine remove the air and seal it. Allot less mess than with liquid.
Air Fry is the way to cook. I cook pork ribs in around 10 minutes. Really, I no longer use the stove. Fish, steak, ribs, cheesecake. Easy cleanup, too.
👍 love the idea for the magnets thank you. Looked like a the perfect meal for one without all the hassle of starting up a grill although we love to grill.
WOW...I’m speechless. I ran into your channel when searching how to use my new Foodie for ribs. I’m very pleased to have found you. I’ll most likely binge watch for a while. Thanks for sharing a delicious looking rib meal, and good job on the rib sale. Don’t you love those great bargains? Blessings, Jo
I have tried your chicken marinade for the Air Fryer twice now, great grilled flavor, will try Ribs soon. Have you tried a steak in the Air Fryer yet? I have done several, and loved them!
No, I haven't tried steak, but thank you for the suggestion. I have several rib-eye steaks in the freezer. I'll take one out to thaw. Do you do anything special, such as marinade or prepare a barbecue sauce? -Dennis
I I just brush a light coating of stir fry garlic infused oil, and Montreal steak seasoning. 400 Degrees, 6 minutes per side, for medium, let rest in Air fryer for a few minutes. Depending on the thickness of the meat, you may need to adjust the time.
Thanks. There's a story about those. A few years ago I did 45 shows for a local TV station and when we were discussing the concept they recommended I fill the back wall with color. Ergo: aprons. -Dennis
I dont have an Air Fryer, But will be getting one now. Those look amazingly yummy ans so easy to make. Thank you for experimenting, I do that as well with other recipes.
Great looking ribs friend.. now I have to go out and buy one, because I never thought you can cook ribs in a air fryer. Oh and by the way you do know that's un-American to eat BBQ ribs with a knife and fork. Lol Great video I've subscribed and hit the bell.
I have been doing this for over 2 years. I cut them up before putting them in the fryer. I cook them at 370 and for 20 minutes plus 5 for bbq sauce. Rib tips are done separately.. Good job.
Wow, I just checked your playlist......quite extensive, I'm impressed. I did not go through it all (because you have so many), but I did flag a few that said keto. Thanks.
Hi Martin. Yes, there is grease in the bottom of the fryer, but I don't know it would be "a lot". Definitely some. Thanks for the positive feedback. -Dennis
The ribs looks delicious Dennis. I haven't yet tried an air fryer but they certainly appear to work well! I do enjoy ribs. On a recent camping trip we smoked some ribs in a drum smoker and they were excellent!
My problem is, If I'm using an airfryer, I wanna be quick. There are videos about doing it on 400 for half an hour (15 one side, 15 the other). I'll try this 2 hour method and half hour one both, hopefully.
There are of course two theories to cooking ribs. Low and slow, and hot and fast. Both work great on a grill. It's pretty hard to screw up ribs, unless they're overcooked.
Aawww you didn’t show cooking the potato 🥔 wedges & how long they cooked for, did you cook them on top of the ribs or after the ribs ? Thanks, I’m putting Ribs on my grocery list for this week.
You are so cute, super adorable, funny and I am, super hungry with spareribs for the holiday...thank you for the tutorial and idea...time to cook and eat....it's🐖tonight ! Have a fantastic weekend - be safe and take care😎🐖
I never thought to do that, which sent me on a quest for directions on the internet. I have ribs; so I just put two small racks in my Instant Pot. I'm looking forward to how they come out. Thanks for sharing. -Dennis
As stated, I made these...good flavor! The only drawback...only 4-5 bones at a time. Two hours cooking time...so very long cooking time only to get a few ribs. I really enjoyed them though with some 🌽. I’ll do the others tomorrow on my day off😉 Tasty ribs👍🏽
Thanks. No, I don't have a smoker, but a friend is getting one soon. He might even have it this week. We've already talked about the possibilities to doing some videos with it. -Dennis
(sigh) since my air fryer is a tiny little thing, even cutting down to 4 ribs it's still not going to fit! I've ended up buying a large toaster oven instead!
That's a Viking brand boning knife, but sadly they are no longer available. Wusthof and Henckels (and others) make them and they're available on Amazon. -Dennis
man, what tender looking ribs. thank you for sharing your technique. it was worth watching your video even if just for the tip about the parchment paper. and the magnets. i'll be looking for more of your videos!
One hint that I use to more smoked flavor is to mix some liquid smoke in the marinade, and it tastes like it came out of the wood fired oven! Great job, secret is the low cooking temperature which leaves the juices inside to tenderize the meat, not steaming them off, and drying out the meat!
The chicken, and the ribs are making me hungry. But that’s pretty long for a 1/3 of a slab of ribs. But Thank you for sharing a very detailed way on cooking and cutting ribs. btw, nice apron, the print makes for a really nice island shirt
I started cooking my baby B ribs in a Instant Pot with a similar marinade on the wire rack with one cup of water in the Insta pot for25 minutes. After I grill them on high heat for about 5 to 10 minutes they’re perfect. In the winter I may try them on my air fryer!
Very nice and relaxed presentation. You had a good pace, and not in any hurry like a lot of these presentations are. You slowly went through the mixing of the ingredients and told us how much of each, and eased us through the process. Nicely done. I'm going to try your method and see if I do as well as you do in the result.
I love your magnet idea. I'm seeing so many different ways to cook ribs in an air fryer. Just did beef ribs. 350 for 15 minutes, then 250 for 45 minutes. Came out great.
Ahhh Spare ribs are totally great. I have an older air fryer. I need a new one that is a bit bigger. I would love to dry this . I do air fryer chicken all of the time and it is great.
Tried them today. Worked out great. For the next time I would add some chilli for some heat and some more herbs for flavour but won’t change the timing at all. It was perfect. Thanks a ton !
I just found you again and see you've been making quite a few things that I'll enjoy. I'm waiting for my Cosori air fryer to arrive... should be Friday or Monday... and have been looking for recipes to try. This looks delicious! I love ribs and will have to watch for a deal on them but am certainly keeping this recipe for when I do. Thank you.
NOW THIS RECIPE LOOKS EASY TO FOLLOW, I WILL BE TRYING A RACK OF RIBS TOMORROW FOR NEW YEARS DAY. THANK YOU FOR MAKING IT SIMPLE AND WITH THE INSTRUCTIONS AS WELL.
My observation after having one for several years is that the common sized one is not large enough, even for 2 people. I did some fish yesterday, and it took 3 cycles. The problem is that the bottom is too small, layering of the food being cooked is not practicable. Potatoes are an exception, as they can be flipped.
Just a tip, You should add the marinade to your meat in the food saver bag and put it in the freezer for a few hours. After the marinade has solidified use you vacuum machine remove the air and seal it. Allot less mess than with liquid.
That is brilliant! I made a mess of my kitchen yesterday. Next time, I'll use your method. Thanks for the tip. --Dennis
Tip of the cap, that's a stellar idea. Total game changer.
Well explained, clear and straight forward instructions. Ribs will be my first meal with my new air fryer
Best Ive seen No frills, no showing off, just plain easy to understand presentation.....🍾🥂
Those magnets work great ribs yes ahhh they are so good done few in my air fryer
Looks great. 1st time I ever saw ribs cooked in an air fryer. :D
Looks amazing. Thank you for the video. I'm feeling confident on making these in my air fryer now.
Feed two people?? Hahaha. The whole thing maybe for me.
I guess I’m a porker.
Great recipe and delicious I added a little liquid smoke to the marinade and wow what a difference thanks for sharing your video
These are some of the BEST (no bbq sauce) ribs I’ve ever had. I make them often and have passed this recipe around. Thanks for your recipe.
Air Fry is the way to cook. I cook pork ribs in around 10 minutes. Really, I no longer use the stove.
Fish, steak, ribs, cheesecake.
Easy cleanup, too.
plz explain how you do ribs in 10 mins and at what temp
10 minutes sounds pretty fast.
Ten minutes? Are they tender?🍖
Out of all the air fried ribs videos I’ve seen, yours was the best. Thanks! I’ll be trying this tomorrow for sure. 👍🏼
Thanks for the positive feedback. I've made these ribs many times and they always come out delicious. I hope you enjoy them too. -Dennis
Antwan you’ll never make ribs another way. It will shock you how delicious these are are.
Finally a person who cooks ribs the best way. The ribs turn out so tender. Great job!!!
I cannot believe how good this turned out. Well done
👍 love the idea for the magnets thank you. Looked like a the perfect meal for one without all the hassle of starting up a grill although we love to grill.
Liquid Smoke added to your marinating process will put it over the top...🍻👍🏾
Not Fair.. you didn’t invite us over! Oh yeah, where are those veggies? 🌶 🍅 🌽
WOW...I’m speechless. I ran into your channel when searching how to use my new Foodie for ribs. I’m very pleased to have found you. I’ll most likely binge watch for a while. Thanks for sharing a delicious looking rib meal, and good job on the rib sale. Don’t you love those great bargains? Blessings, Jo
Thanks for the positive feedback Jo. I hope you enjoy my other videos too. --Dennis
I love my 19 quart halogen, infrared, convection oven. I also vacuum seal everything.
My family jokes that when I die, they're gonna vacuum seal me.😳
😂😂😂😂😂
I have tried your chicken marinade for the Air Fryer twice now, great grilled flavor, will try Ribs soon.
Have you tried a steak in the Air Fryer yet? I have done several, and loved them!
No, I haven't tried steak, but thank you for the suggestion. I have several rib-eye steaks in the freezer. I'll take one out to thaw. Do you do anything special, such as marinade or prepare a barbecue sauce? -Dennis
I I just brush a light coating of stir fry garlic infused oil, and Montreal steak seasoning. 400 Degrees, 6 minutes per side, for medium, let rest in Air fryer for a few minutes. Depending on the thickness of the meat, you may need to adjust the time.
Thanks. I'll give that a try. -Dennis
thegoatman62 Sounds good. I over cooked the one steak I’ve air-fried. Will try again using your recommendation.
My, what an amazing collection of aprons you have...
Thanks. There's a story about those. A few years ago I did 45 shows for a local TV station and when we were discussing the concept they recommended I fill the back wall with color. Ergo: aprons. -Dennis
I dont have an Air Fryer, But will be getting one now. Those look amazingly yummy ans so easy to make. Thank you for experimenting, I do that as well with other recipes.
I don't eat pork, but I will try this with beef ribs. Thanks for sharing.
No way 🤔😊😋😋 oh I'm taking notes
That magnet trick is clever! Thanks!
Great looking ribs friend.. now I have to go out and buy one, because I never thought you can cook ribs in a air fryer. Oh and by the way you do know that's un-American to eat BBQ ribs with a knife and fork. Lol Great video I've subscribed and hit the bell.
I have been doing this for over 2 years. I cut them up before putting them in the fryer. I cook them at 370 and for 20 minutes plus 5 for bbq sauce. Rib tips are done separately.. Good job.
These are making my mouth water!!! Just got
an air fryer- can not wait to try your recipe.
good idea with those magnets going to do that then so worries of parchment paper going up on the burner
Hi Diane. The magnets work great. I'm finding more and more uses for them in the kitchen. -Dennis
You can get the round or square perforated parchment sheets on Amazon.Those ribs look great!!
I just cut mine into a circle.
Looks FANTASTIC! How did you cook the potato wedges? Marinade? Time? Temp?
Can you use apple cider vinegar instead of white wine vinegar or even white wine.
Yes, you can. For my country style ribs I use cider vinegar. It will work well. I hope that helps. -Dennis
Wow, I just checked your playlist......quite extensive, I'm impressed. I did not go through it all (because you have so many), but I did flag a few that said keto. Thanks.
Hey Dennis ribs look great. Did a lot of grease cook out into bottom of fryer, I just wondered
Hi Martin. Yes, there is grease in the bottom of the fryer, but I don't know it would be "a lot". Definitely some. Thanks for the positive feedback. -Dennis
The ribs looks delicious Dennis. I haven't yet tried an air fryer but they certainly appear to work well! I do enjoy ribs. On a recent camping trip we smoked some ribs in a drum smoker and they were excellent!
Thanks Mea. A friend of mine will have a smoker soon. We're making plans to do some videos using it. Something to look forward to. -Dennis
You have your recipe for that chicken in the beginning of the video??
Thanks for asking. It's here:
ua-cam.com/video/BYFNtqwfhlo/v-deo.html
Enjoy.
You made that look simple and easy. Good Job!
Thanks to the air fryer. It does make some cooking easy. -Dennis
I just subscribed. Awesome video.
The ribs are good. I make them often. I had some this week. --Dennis
Looks very delicious! Which Air Fryer do you have? Thanks!
I have two. One was given to me. I use either my Chef di Cucina or my Omorc. I like the Omorc better. It's available on Amazon. -Dennis
@@MobileHomeGourmet Thanks! Just ordered my Omorc today.
My problem is, If I'm using an airfryer, I wanna be quick. There are videos about doing it on 400 for half an hour (15 one side, 15 the other). I'll try this 2 hour method and half hour one both, hopefully.
There are of course two theories to cooking ribs. Low and slow, and hot and fast. Both work great on a grill. It's pretty hard to screw up ribs, unless they're overcooked.
Aawww you didn’t show cooking the potato 🥔 wedges & how long they cooked for, did you cook them on top of the ribs or after the ribs ? Thanks, I’m putting Ribs on my grocery list for this week.
I put the potatoes in a separate video: ua-cam.com/video/yAy0ANHyI4Q/v-deo.html. People complain if my videos are long. -Dennis
These look great, but I don't do honey or sugar (keto). Great demonstration though.
You are so cute, super adorable, funny and I am, super hungry with spareribs for the holiday...thank you for the tutorial and idea...time to cook and eat....it's🐖tonight ! Have a fantastic weekend - be safe and take care😎🐖
Thanks for the compliments. Enjoy the ribs and have a pleasant holiday weekend. --Dennis
2hr total cooking time.....but it looks worth it
Yeah, low and slow works well for ribs. --Dennis
I do my ribs in the instpot turns out moist and fall of the bone tender.
I never thought to do that, which sent me on a quest for directions on the internet. I have ribs; so I just put two small racks in my Instant Pot. I'm looking forward to how they come out. Thanks for sharing. -Dennis
Love ribs cooked in the instant pot. They do require broiling or placing on the grill to brown and finish,
Awesome vid! Thank you sir!
I am impressed with air fryer now. I am cooked with my air fryer at least once or twice a week.
Thanks Sally. It is useful. I just make up four pizza crusts sized to fit my air fryer. They're in the freezer now for use later. -Dennis
Nice video. Low and slow = great ribs. The magnet trick is brilliant !! Could have done with that YEARS ago :):)
Bought a rack of ribs earlier today...gonna try this tomorrow!
As stated, I made these...good flavor! The only drawback...only 4-5 bones at a time. Two hours cooking time...so very long cooking time only to get a few ribs. I really enjoyed them though with some 🌽. I’ll do the others tomorrow on my day off😉 Tasty ribs👍🏽
It does look amazing. Thanks for the post. I can't wait to try it.
You are so welcome!
No excuse necessary. Enjoy those ribs!!!
Dennis those ribs looked so good. I have used my air fryer all the time, am going to try your recipe. Thanks for all you give us.
You're welcome Codell. I'm glad this recipe turned out well enough to share. -Dennis
You can get parchment paper with holes, that fit the air fryer perfectly. eBay or Amazon. I am cooking mine now.
Magnets seem like a good old ides
360degress for 35 mintues 15 on each side sauce finish 400degrees for the last 5 mins i like mine crispy not soft
Those ribs look amazing..
Wow, I can do it in my apartment as I don't have grill.
oven works great too
Would the marinade work for chicken as well?
Yes, I've used this marinade on chicken. It works well. Enjoy! -Dennis
Here is what I did with chicken:
ua-cam.com/video/BYFNtqwfhlo/v-deo.html
That would cost 60$ in australia
He does a excellent job very clean and through.
Amazon sells 100pk of pre-cut parchment paper liners for $5. They have holes in them too.
thank you Eric for letting me know i well be buying them
Looks good, Dennis! Do you have a smoker?
Thanks. No, I don't have a smoker, but a friend is getting one soon. He might even have it this week. We've already talked about the possibilities to doing some videos with it. -Dennis
In my day, a smoker was a kind of movie LOL
Looks delicious 😊
Thank you. I still cook ribs in my air fryer. It works well. -Dennis
(sigh) since my air fryer is a tiny little thing, even cutting down to 4 ribs it's still not going to fit!
I've ended up buying a large toaster oven instead!
these look delicious
Thanks H C. I have some thawing in the refrigerator. They will be part of my dinner this evening. -Dennis
What kind of knife it that need me one
That's a Viking brand boning knife, but sadly they are no longer available. Wusthof and Henckels (and others) make them and they're available on Amazon. -Dennis
@@MobileHomeGourmet QVC makes a scissor that cuts through carpet, wire & chicken & RIBS! really easy!
Looks very moist. Very good !
That looks so good awesome video
man, what tender looking ribs. thank you for sharing your technique. it was worth watching your video even if just for the tip about the parchment paper. and the magnets. i'll be looking for more of your videos!
One hint that I use to more smoked flavor is to mix some liquid smoke in the marinade, and it tastes like it came out of the wood fired oven! Great job, secret is the low cooking temperature which leaves the juices inside to tenderize the meat, not steaming them off, and drying out the meat!
The chicken, and the ribs are making me hungry. But that’s pretty long for a 1/3 of a slab of ribs.
But Thank you for sharing a very detailed way on cooking and cutting ribs.
btw, nice apron, the print makes for a really nice island shirt
I started cooking my baby B ribs in a Instant Pot with a similar marinade on the wire rack with one cup of water in the Insta pot for25 minutes. After I grill them on high heat for about 5 to 10 minutes they’re perfect. In the winter I may try them on my air fryer!
boy got that farmer johns boy
Very nice and relaxed presentation. You had a good pace, and not in any hurry like a lot of these presentations are. You slowly went through the mixing of the ingredients and told us how much of each, and eased us through the process. Nicely done. I'm going to try your method and see if I do as well as you do in the result.
I love your magnet idea. I'm seeing so many different ways to cook ribs in an air fryer. Just did beef ribs. 350 for 15 minutes, then 250 for 45 minutes. Came out great.
Ahhh Spare ribs are totally great. I have an older air fryer. I need a new one that is a bit bigger. I would love to dry this . I do air fryer chicken all of the time and it is great.
I think those are the best looking ribs on you tube.
They look amazingly tender..
Tried them today. Worked out great. For the next time I would add some chilli for some heat and some more herbs for flavour but won’t change the timing at all. It was perfect. Thanks a ton !
Just found this great video for pork ribs! On to check out the other videos! Very interesting, concise and informative as well. Thanks!
Nice
Thanks Daniel. -Dennis
Nice job explaining things....I am now subscribed!
How professional and interesting to watch.. You are fabulous at this... new sub,, 🙏🏼🤗
Thanks for subbing!
Nothing is worse than getting ribs at a restaurant and they haven’t removed that membrane.
I just found you again and see you've been making quite a few things that I'll enjoy. I'm waiting for my Cosori air fryer to arrive... should be Friday or Monday... and have been looking for recipes to try. This looks delicious! I love ribs and will have to watch for a deal on them but am certainly keeping this recipe for when I do. Thank you.
My ribs were so delicious. Thanks so much for sharing.
very detailed, thorough and informative...thank you
This could very well be better than instapot! Mmmmm
Never seen ribs with that much meat on them. I’d love the name of his butcher.
I made a variation of your marinade to season a pork tenderloin. Thanks!
Okay; now I'm hungry.
Thanks Bob. That's the problem with editing these videos. They make me hungry too. I just took a rib-eye steak out of the freezer. -Dennis
Thanks a lot !
NOW THIS RECIPE LOOKS EASY TO FOLLOW, I WILL BE TRYING A RACK OF RIBS TOMORROW FOR NEW YEARS DAY. THANK YOU FOR MAKING IT SIMPLE AND WITH THE INSTRUCTIONS AS WELL.
Wow those ribs looked delish. I will have to give them a try.
Smart!
Gourmet is right. This is an excellent video. Thank you!!
What brand of air fryer do you have and do you have any problems with it?
It's an Omorc. I've used it many times and, so far, I've had no problems with it. Thanks for the question. -Dennis
Did you have to use the grill plate or do you cook the ribs without the grill plate?
My air fryer doesn't have a grill plate. I used only the basket.
Well presented, and delicious looking ribs. 10/10 for both.
How do you know what temp you should have your air fryer on
going to try this for sure!
What brand & size of air fryer are you using? I'm trying to find one that doesn't take up so much counter space but is big enough to cook in.
It's an Omorc 6 quart. They do take up a lot of space. When I'm not using mine I store it out in the shed (where it is right now). -Dennis
My observation after having one for several years is that the common sized one is not large enough, even for 2 people. I did some fish yesterday, and it took 3 cycles. The problem is that the bottom is too small, layering of the food being cooked is not practicable. Potatoes are an exception, as they can be flipped.
Cats like Sparerib membrane.