Borek recipe |Turkish borek with meat filling | The Cookbook

Borek recipe |Turkish borek with meat filling | The Cookbook
Filling:
Ground beef- 500 g
Paprika-1&1/2 - 2 teaspoon
Salt-3/4- 1 teaspoon
Pepper powder-1/2 teaspoon
Oil- 1 tablespoon
Olive oil-1 tablespoon
Egg-1
Milk-3/4 cup
salt-1/4 teaspoon
Pepper powder-1/4 teaspoon
Melted butter ( unsalted)-1/2 cup ( 115 g)
Filo pastry sheets
#borek, #turkishborek, #meatborek
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Cup to Gram Conversion
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[@mehanaskk982]

Masha Allah 🥰

[@NaazsCookbook]

🤗😊

[@hardtruth63americanpatriot66]

That looks so good!

[@NaazsCookbook]

❤️😊

[@ledarangelova388]

👍👍👍

[@NaazsCookbook]

❤️

[@my-tiny-world82]

👍 nice

[@NaazsCookbook]

❤️

[@Zisjejk]

Do u have a recipe for the dough from scratch

[@NaazsCookbook]

No. I used store bought.

[@askokafedzic]

I am bosnian and my mum never precooked the mince when she made Burek, way too dry

[@jennyburet7868]

That meat looks soo dam DRY like where’s the sauce in it????

[@manifestdigitalagency]

If it were too moist it’d ruin the recipe, making the borek soggy instead of crunchy. The recipe is like that