FUGIYAS - East INDIAN BALOON bread
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- Опубліковано 5 вер 2024
- Fugiyas are made by mixing flour, eggs and coconut milk together with yeast. Some recipes use regular milk but I prefer the rich taste of coconut milk in my Fugiyas. Once the dough rises, the dough is grabbed with one hand and released with the other hand that is wet and the ball of dough is just dropped into the oil when it puffs up. This is an East Indian tradition that you can make in your own home!
Here are the ingredients and steps to make this recipe!
Ingredients
2 cups All purpose flour(unsifted)
1/2 cup whole wheat flour sifted
1 beaten egg
7.5 tbsps Sugar(3 tbsps per cup)
1.5 tsps Yeast in 1 cup warm water
200 ml canned Coconut Milk
Pinch of salt
Add extra Milk or Coconut Milk if required
Instructions
Add 1 cup of warm water to 1.5 tsps of yeast, feed it with a pinch of sugar and leave it aside for about 15 - 30 mins to froth.
Add add 2 cups of regular all purpose flour and 1/2 cup of sifted whole wheat flour.
Mix all the liquid ingredients together - one beaten egg, all of the yeast mixture and 200 ml of canned coconut milk.
Add the flour a tbsp at a time and 3 tbsps of sugar per cup ie 7.5 tbsps of sugar.
Be sure to scrape the bowl in between and once all your batter is mixed. Also add a pinch of Salt.
If your dough mixture looks a bit dry, add a little bit of milk.
Leave it in a warm place to rise for 1 hour
Prepare your equipment before you start - risen batter, a large bowl of water, big enough to dip your fingers in, a tray with layers of kitchen towel, a hand towel and a slotted spoon
If you’re right handed, make sure to wet your fingers on your right hand and vice versa if you’re left handed. Grab the dough, release with your wet fingers and drop into the dough. Make sure that you keep wetting your fingers, if they get dry, the dough ball with stretch when you try to release it.
Keep those fugiyas moving in the oil so they cool uniformly
Drain the Fugiyas on some kitchen towel to remove the excess oil
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Thanks to Beryl & Colin for their personal footage of their 25th wedding anniversary.
The only channel who came first with this recipe on YT. Now in the last few months there have been many making this bread, but I always refer this lady because she's the one who first introduced me to this recipe. I still remember making this bread with my mom 4 years back
Aww thank you!
Thanks Karen, brought back fond memories of my mum, aunts and cousins making Fugiyas. I definitely need to try this recipe.
+Brandon Northwood so happy to hear this!
I looked at many fugia recipes and zeroed down to yours. So well explained . I made it for the first time today using your recipe and it turned out awesome!!! One can never go wrong with the help of this video. I'm over the moon 😊 I always thought it was difficult, until I saw your video. Thanks very much. God bless🙏
I'm so happy! This is truly one of my goals to learn the traditional secrets and share them - Happy Easter!!!
Wow! I had never heard of this dish before. We are definitely going to try making this.
+Bong Eats thanks!!! Let me know how it turns out!
I made these for lunch today! Great recipe. Worked like a charm. Thank you!
Amazing! so happy to hear!
its tea time here...and could use some of these. great receipe karen...both aunty mabels hands n yours working it like pros.
Thank you my darling!!!!
Thank you for this recipe, it’s perfect. The measurements are also perfect. I use milk instead of canned coconut milk. Today is the 4th time I’m making this recipe. Super easy to mix as I have a kitchen aid as well.
So great to hear Daniella!!!! If you're not already subscribed, please do subscribe to my channel!
wow Karen really wonderful mouth watering fugias
Thanks so much Pearl!
Hola Karen. I've always thought making fugias was a tedious job hence never ever ventured making them. until i saw your recipe. I made some today and they turned out really good. Thanks so very much for sharing your recipe with us 🥰
So very welcome!!!!
Hi Karen, thank you soo much for all your recipes and useful tips.
I too am an East Indian. Especially the fugias cause that's the only thing I didn't learn from my mum. At times in the past I was totally lost now I have you.
Love you.
Indira.
Awwww Indira - thank you sooooooo much!!!! Keep watching!
This has always been my to do list.
IAM an Eastindian n definitely wanna try making this
You should! Let me know how it turns out!
wow . awesome.have eaten this in lot of east Indian homes but they never share the recipe s.
thank u for the lovely video
Ha ha yeah! Enjoy!
Hi Karen, i have always made fugias using my mums recipe, but was looking for a fool proof recipe to use during Melbourne winters and came across your recipe and tried it. The fugias were amazing and will use your recipe in future
Amazing!!!! Thank you so much!
Thanks Karen. Followed your recipe and my kids are all over the kitchen. They absolutely love it. Thanks so much and God bless your aunty for sharing such a lovely recipe. Since I am frightened to deep fry my husband deep fried. I wish I could send
Thank you so much Mitchelle. I'm glad Aunty Mabel and I inspired you to get going, and God bless the little ones. Don't be afraid of the oil, make sure it's not right to the brim and just be careful.
I first read it as you are frightened to deep fry your husband 😂😂😂😊😊😊😊
thank you so much!!! ur video
helped me a lot . thank you 😊😊
Thank you! So happy to hear!
Thanks A Million!
Thanks Frenzina - enjoy!
Your right East Indians cook amazing food but can never share their bottle masala recipe.Thanks for all the wonderful posts.Thanks to aunt for sharing that wonderful recipe for keeps
+Kavita Dsouza thank you dear!
Supberb explanation 👌👌👌👌
I'm proud to be an EAST INDIAN
Thank you so much!!!
thankx very much for the Fugiyas recipe
+Appy Michael so very welcome!
Hi Karen, I have been making fugias by following your recipe since quite sometime now(I actually learnt making them by watching your video)...using both coconut milk n sometimes only plain water...n being an eastindian, I must say they turn out to be just perfect! Thank you...take care...
Wonderful! Thanks so much Lourdes!
Nice work ! I've just subscribed :)
You're really good at explaining stuff - enjoyed this video
Thanks so very much!
Have never ventured into making fugias. Maybe be someday.. I am half East Indian... My Mum made them and we happily are them. If Aunt Mabel could do it. I can too. Thanks for sharing.
You can certainly do it! I am half East Indian too. Like everything it just needs a little practice. Go for it!
Wow...gonna try this
Enjoy!
Tried fugias today. Thanks they were 👌
Glad you like them!!!!
I was looking for this recipe for a long time. thanks so much👍👌
+Yohanna Carvalho my pleasure! Enjoy and let me know how it turns out!
Interested
Yummmmmm. My all time. I can have it at any time of the day. Wanted to learn this and you've done it all. Thanks a ton. Will definitely try and inform you the results.🙏🙏🙏
Thanks so much! If the dough feels too soft, add more flour.
@@KravingsFoodAdventures Yes surely. Thanks so much. Wanted to inform you that even my mom has started loving your videos and all your useful tips and tricks, and also the way you present the Recipes
Thanks a ton. Keep it up ! God bless 🙏👏👏👏👌👌👌🙏
@@saviogoveas Amazing!!!!!! Give her my best!
@@KravingsFoodAdventures Surely.... Thanks. Stay blessed.... 🙏
Hi Karen...I am your huge fan.....love all your recipes....especially the eastindian as I am 1....I have to meet u wen u Come to India. I live in Bandra
Hi Mario! Thank you .. I LOVE Bandra! Especially the shopping!
Hi Karen.How u doing?Thank u so very much for sharing your Recipe.The Fugiyas came out Delicious!!!!!Thanks a ton.Very soon I will b joining u in Canada as I just got my PR.Take care n God Bless 🙏
Sounds great! Congratulations!!!!!!!!!!!!!!!!
Thank u so much !!!!!!
Thanks for the recipe.
So very welcome! Please subscribe if you haven't already!
@@KravingsFoodAdventures will be trying my hand ay making them tomorrow! 🤞
@@sonalicorrea6246 Awesome!!!!
Nailed it!! :D
Thank you DD!!!!!!!
During the whole month of Ramadan we make these and in Arabic it's called Leqamat ,the ingredients are the same nowadays people like to improvise on the taste by adding other ingredients too but the basic is flour salt yeast sugar. It's made every day fresh in large quantities cause it's distributed with the neighbors.
+Nouf371 that's amazing! I think I saw that somewhere! Thank you for sharing!
Hi mam I tried the fugias it was awesome delicious I just followed your receipe and instructions was too good but my shape was not great and I think my consistency was bit watery but will keep trying thank you mam
Hi! Fugiyas come perfect with practice. I don't make them often myself and they are not always perfect.
Hello friend if don't like sugar so can it be avoid or even 1tspn will be ok if don't like sweet pls reply would try ur recipe..ty☺️
Certainly, you can leave it out!
yummmm😋
Enjoyyy
Hi Karen,
Thanks for your recipe, i plan to try this tomorrow.
I have a couple of questions:
1. Can i avoid egg?
2. Can i use fresh yeast for this ?
Heya! I haven't tried it with fresh yeast, but I am sure it will work. You can try without eggs, but the texture will be a lot harder.
Most recipes call for beating the dough (deflating it) after the first rise - to get the air out. you. There is no mention of this. Do you start making fugias immediately after the dought has risen?
I don't ... the aunt that taught me, never did that and as you can see, you don't really need to...
Thanks so much for the recipe. I just want to know , what is the total weight of fugias obtained from this recipe?
Sorry - I didn't weigh the final product, next time I make it, I will. TY!
Half kg maida one cup coconut milk or normal milk little sugar dry yeast for fermentation and salt lyu
Yummy can you show me hand bread respi
Sure
Fuggias are similar to Nigerian coconut Puff puff " method of frying easier .. using spoon.
Interesting!
woow it's a Osama
+Suchita Raul ?
I love fugias...
Me too Vanita!
Nice video
Thanks!
Hi Karen
I like to watch your mouth watering
vedio
Planning to try out one by one all the recipe
Karen are you EAST INDIAN
Cus I saw you dancing in one of the vedios
Hi Yvonne! Thanks so much! Yes I am East Indian from my Mom’s side.
Hi Karen can you please tell me which yeast is to be used in this recipe its dry active yeast or the wet one used for bread khameer
+Savio Correia hi there! I just used the dry active yeast!
thanks a lot I will surely try them they are my favourite
धन्यवाद...🙏🙏
Namaste ..........
Karen a good teacher
Thanks so much!
Karen my friend has thought me to do fugais with spoons
@@salvadormonteiro3737 really? Do you get the same round shape.
Yes instead of wet hand we use wet spoons
Hi, can we do it without egg please let me know thank you
I've seen recipes that simply don't include egg, you can try this!
sakal che para, nice song. I was surprised , how cum you are that good at Fugiyas. I liked your Goan recipes. Thank you for sharing n being so honest. I can see Uncle Percy n Aunty Virgin n her daughters boldly dancing to the tune of East indian Music. Nice back ground music. Love this recipe, nice.
Thanks so much! Percy is my Uncle!
is there an overnight rise method without using yeast, that was done traditionally? thanks for the good recipe
+Shar D not sure, but will find out!
Yes there is...u can add toddy and leave it to ferment overnight
Yes you can, keep it overnite. I use the Flieshman active dry yeast. There are two types, traditional & quick rise. I use the traditional yeast pkt, for an over nite rise & usually put it in the oven, with the light on. The light inside the oven provides sufficient warmth for it to rise. Must warn you though, to either use a lid or cling wrap to cover the pot or use a tray below to catch the overflow when it rises or yr oven will be a mess in the morning.
For quick results I use the other option ‘quick rise’, n like her just warm up the oven a wee bit before putting it in. Something I noticed is, if you warm up the oven too much, the dough gets a bit too watery n your fugyias won’t be perfect rounds. I too live in Canada n that’s the best you can do, to get it to rise.
Been making them for 20yrs + they turn out perfect every time. Her ingredients are spot on though.
Can I put 3 cups of maida mam
You could but atta will give it more body
awesome. please give the receipe for bottle masala
Hey Guillo, my aunt is the expert ... one day I will film her making it ...
is there a group for east-indians in the GTA?
There are several on Facebook!
My dough has rised but its become like chapati dough ...its not become little runny like they usually have ...
Anything that can be done ??
If forms balls but its not stretchy
So it's too heavy? Did you give the yeast enough time to rise? Usually an hour is enough. Try forming them and if they don't work ... try again!
I had instant dry yeast ...i think i added less water 😞
can we use curd instead of yeast
No you need the yeast !
How are you East Indian when Konkan is on West?
Surya S. They adopted the name because they wanted to distinguish themselves from the goans...as many of them worked with the east India company they adopted the name
known As Goli Bajes in Mangalore..
Oh wow!
Though Goli bajia is not as sweet
Any alternative for yeast?
As far as I know, traditionally they used toddy.
@@KravingsFoodAdventures tysm for ur revert! 🙏
Instead of talking so much if u wud hv focused to make the ballon balls recipe straight ..it wud be grt...
Hey Heena - my videos aren't 'Tasty' type videos. They will give you some of the history and some of the proper techniques so you can be successful.
Why can't there be any appreciation rather than giving opinions... Just enjoy watching.. Otherwise quit..
Once should appreciate the efforts put in than commenting. Very well explained keep it up.
@@janicepereira3203 did i asked u for any suggestions..the author replied me thats it..y u put ur nose in btwn
@@sybil3740 i hvnt asked for ur suggestions what shud i do is depend upon my opinion ur opinion is urs..dont give free advices.
Instead of showing recipe you talk more than enough
Instead of being rude, appreciate the fact that I give you all the tips and tricks to make this yourself and if you find I talk too much you can easily just go to a blog type recipe.
How unappreciative. That's a rude thing to say. I pray you change your attitude and tone.
my name is Khan , and I'am not a terrorist.
???
😤😤😤😤
:)
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