Puff Pastry Recipe
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- Опубліковано 25 чер 2024
- Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time.
RECIPE: preppykitchen.com/puff-pastry/
Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought. While it does take a little bit of elbow grease, homemade puff pastry just cannot be beaten. Thanks to the quality of ingredients used, you can really taste the difference when you make puff pastry from scratch.
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At last!! So many of you asked for my homemade puff pastry recipe and I finally got a chance to film it! I'm so excited to share this recipe since it helps you make amazing tarts and pastries at home without having to buy the frozen stuff from the grocery store. Happy baking!
How about adding some chocolate in each layer?
Thank you, thank you🙏
Thank you so so so sooo much, John💛🙌🙌🙌🤩
Finally!!thank you❤️
@@RaiyanaRR ohhhh
It really helps to dunk the block of butter into the flour when grading, makes is much easier to grate
Thanks for this little tip, that's good to know!
Ugh! thank you 😂 I wish I knew this the first time I made it lol
Really??? 😂😂😂😂😂 You should work for a bad smelly tuck shop😭 emotional damage 😭😭😭😭😭😭
@@lusineroy what the fuck
I’m confused
This was so much easier than I could have imagined. Thank you for helping me conquer my puff pastry fears!!
Perfectly pronounced “pastelitos de guayaba” so glad I found you, simple recipes are encouraging for people who want to try challenge themselves in the kitchen, you are a very pleasant person to listen to. My mother used to make appetizers filled with cooked tuna or poblano rajas with table cream 😋🤤🇺🇸🇲🇽
The way you slid off your scale was so swag
Yasss
😂 he does that a lot, this guy's such a character
I noticed it too 😂
Just notice too lol
If I tried that it'd be on the floor, possibly broken, and likely accompanied by awkward looks from the fam 😂
After a very stressful few days, your video is just what I need it! Love your videos, I've made a few of your recipes and we all love how it turns out!! Can't wait to try this one, we make our own butter, with heavy cream, I hope it's good enough! ❤️ Thank you!
Ps. I'm Mexican, I love how you say "Pastelitos", just perfect 👌🏼 like your cooking. Greetings!
Thank you John! Another amazing recipe ❤️
Made it twice in culinary school and that was ok for me, lol if you’re into pastry this is good to know. I love how he breaks it down. I use my puff for quiches, vol le vents and pastellios de guayava.
Omg! This is the easiest puff pastry recipe ever!!! Thank you. Not to mention it’s delicious😀
I've found that freezing the flour helps too. Just pop the bowl in the freezer until the butter is ready. I've also learned that a bench scraper can be your best friend!
Thanks so much for this ! I’ve been looking for a good puff pastry tutorial . Definitely gonna give it a try . 🤩
You are awesome ! I’m 40 and had to learn to cook myself since my moms speciality was either wish sandwiches or cereal. I now measure my ingredients by weight and they come out much better. I use a lot of your recipes and I’m thinking of buying your book!
Was brave enough to try this recipe tonight after a dismal failure with a different recipe almost 12 months ago. I'm very happy to report it was a complete success and I made a delicious spinach and feta pie. Thank you for your generous instruction. I will never go back to store bought or any other recipe. From Australia👍
Did you find Merrygold butter? If so, where did you find it?
I'VE BEEN WAITING FOR THIS ONE
yay!
TURN IT UP
ME TOO! THANK YOU FOR MAKING THIS VIDEO
Waiting for "BUTTER" 🌸
I just saw this video & Ive been waiting for over 2 years!!! 😂 No Joke!! I think it was the fruit tart recipe... now I have to go back a find what recipe made me want this video! Yay🥳
I’m already on to my second of your bazillion videos. You are a pleasure to watch, and listen to. I’ll bet your students enjoyed you as a teacher, mentor, and role model.
Totally going to make it tomorrow. Looks SOOOOO delicious! Thank you very much.
Thank you! My mom really wants a mille feuille, and with this I can actually surprise her with one! :)
I love how you make all the fancy stuff I don’t dare make but make it seem like it’s so easy and not a huge scary thing to dread 😁
Made this with pastelillos de guayaba for a get together and they were a hit! No stores had puff pastry sheets. Now I will never buy puff pastry sheets from the store. Thank you! Every recipe I’ve tried from you has been a hit.
I just wanted to thank you so much for your hard work! Every single recipe I’ve tried has been successful and delicious! You have made things easy for home cooking and baking and clearly tested and researched for recipes you have shared! Thank you!
I made this today,it turned out great. Thank you.
I've made this twice so far, and love it so much! I've tried two of your recipes and love them to the point where I don't want to try out anything new! I think your page will be my go to when I want to try something new. Your approach gives me the courage to try.
Hi,How much of butter did you use??
Do u know what would happen if you don’t chill it for the two hours or overnight
@@beenathomas8262around 1cup (227 grams)
@@GonzalezGaming831it wouldnt keep its shape and it wont have a really- condensed taste aka it wont taste as good if that makes sense..?
It’s so puffy and light. Never thought to the grate butter. Oh how fun and yummy yum yum.
Making this right now 🤗!! Thank you 🙏🏽🙏🏽
I love that butter! The only butter I use for baking. Cant wait to make this recipe 😊
Thank you for this recipe! One of my favorites is definitely pastelitos de guayaba (which you pronounced perfectly).
Omg!!! I have waited forever for this video. Thank you John for taking your time to share this with us
Just so happens I have a package of kerrygold in the fridge, along with some domestic butter, saw it in the dairy case, and it just appealed to me, appreciate you explaining the differences in the product composition :)
There is alot puff pastry recipes but i was looking this one. Thats perfect.
Same here
I tried your recipe this past weekend and it worked really well. Very easy to make and tasted lovely! I filled them with buttercream and raspberry jam.
Wow😊☺️
You are amazingly talented. I followed this video and pastry came out great.Light and fluffy. Definitely better than store bought.
Really enjoyed your video! This looks a lot nicer than one I just made. Can’t wait to try this! Thank you!
I’m a new subscriber in love with puff pastry. I really appreciated your commenting about the different butters. So important 💜 I’m not really known for my patience, but I will give this a try. If I’m going to cheat on my Keto, I want it to be worthwhile 🤣 💜💜💜
We live in Mexico and, while I've seen Kerrygold butter on occasion in certain stores, I don't recall ever seeing puff pastry dough. Soo excited to see this recipe because now I can make my own! Well, I can attempt it, anyway. ;-) Thank you!
Yeah here in Vietnam they don't sell puff pastry either! So sad. Now I can just attempt to make my own😁. I think I have seen Kerry gold butter in stores but its so expensive!!!
en Mexico se llama Pasta Hojaldrada, es muy común, seguro la conoces
Me encanto como esplicastes.tratare de hacerlo.mmmm.gracias.
thank you . really a lot of puff pastry recipes forget there are hot climates and people with warm hands. definitely going to try this
This dude can hear what my heart says
at 3am. Where I live puff pastry is not readily available so the requirement of puff pastry has held me back quiet a bit.
Edit: I just made the pastry...it is absolutely amazing!!! Give it a shot without any hesitation. If you live in india try it with president brand butter and not amul. It does wonders
Thank you for the butter recommendation. I was going out of my mind thinking what would be the Indian equivalent for Kerrygold europian butter
“If you’re not a corpse” is definitely one of the best things I’ve ever heard when it comes to baking
I like to make fruit galettes with puff pastry - so easy and delicious!!
such a wonderful tutorial, and the pastry is amazing, when i watched the link to the recipe, i could not find the temperature setting. Finally found it on this video, thank you for all the great recipes, you're magic !
Looks amazing 😻
This looks great John! Puff pastries are so good, especially with creme! 😋
How do you get the the filling inside?
@@afeishasterling2193 oh, I was referring to cream puffs when I said that puff pastries are good especially with cream. John has made some videos about cream puffs. He shows how to make them.
I always wanted to try out puff pastry! This is great!
that is so much easier than other puff pastries I`ve seen. Thank you so much. I`ll be using this recipe only from now on. 👌👍
You can’t find frozen puff pastry in Romania so wooooooohoooooo I’ve been eagerly waiting for this recipe because I’ve seen many of your recipes that look soooo cool but require a frozen puff pastry.
in Romania fata de US aveti si gata coapte: foile de cremsnit care sunt perfecte
Such a great way to make the puff pastry, so flaky, I've made a version of rough puff but for some crazy reason never thought to fold it! I love using puff pastry for chicken pot pie.
John, you're the best, my fave creator on here! x
I have made a few if your recipes, and I get sooo many compliments. I will be investing into your cook books soon, thank you so much fir sharing your knowledge 😊
John we love and ALWAYS use GF Kerigold gold package. I'm soooo glad that you are making this wit KG! Thanks for your content. We always reference your recipes.
I made my first puff pastry with this recipe and it turned out PERFECT! Thank you so much for the recipe❤
how long did u bake this for? mine don't seem to be working
This looks super easy. Thank you so much for this recipe 😍 I love puff pastry for quick and easy snacks . I just roll it out the same thickness as store bought and cover it in egg wash, sprinkle with pink salt and lots of caraway seeds and bake until golden brown. Best quick snack ever, especially with beer 😊💖
Great comment. It got me thinking: If it's that good I may use it for hamburger buns. It's worth a try.
Amazingggggg!! Love all your videos, they’re perfect and also so fun to make along with you. Thank you so much for sharing all this deliciousness!!! X
A pastry cloth that you keep in the freezer until needed is brilliant, for pastry ect. Thanks for sharing.
Fantastic recipe, had literally zero idea what i was doing beforehand and on a leap of faith blindly followed your instructions and boom! it came out amazing (btw i used it as a base for onion tart tatin and was perfect). Thank you from Tel-Aviv, Israel :)
I've been making scones like crazy for the past month. One tip I learned from a commenter was to put the cheese grater in the fridge. I tried putting it in the freezer but my frozen butter got stuck every single time. I switched to that tip and the butter released from the grater with just a tap. You don't have to keep it in there long. In fact I noticed the longer I did it didn't release as easily. I'd say about 15-20 mins tops and you should be good. Hope this helps someone...
Tammie Martinez,
Você pode tentar passar a manteiga dentro da farinha. Vai ajudar na hora de ralar.
Separe um pouco da farinha recomendada, para fazer isso.
Espero ter ajudado.
Sucesso são meus votos 💛💚🇧🇷
Thanks! I will try that 😀
Thank you so much. This was easy and delicious. I appreciate you and love your positivity.
I really love your channel ! This must be the best , with amazing recipes , I tried so many and the result it’s awesome ! Love the genuine personality and the perfect directions to achieve the perfect results ! Thank you ! 🙏🥰
Every recipe from this channel I've tried has worked FLAWLESSLY! This is no exception. Even in a hot kitchen, with hot hands, in a tropical climate, John somehow guided me to make puffy, puff pastry. 👏🏽👏🏽👏🏽
"This is not an ad for Kerrygold", as he zooms in and presents the Kerrygold best face forward to the camera . . . .
I love his recipies soooo much😊❤❤❤
I love puff pastry... Like, ONLY puff pastry. Little bites of buttery puff pastry greatness with nothing else. It's happiness. Lol
I tried the American butter, against your advice, and it still turned out nice. The good butter is so expensive, I didn't think it would hurt to try the cheep stuff. I'm glad I did. Maybe it depends too on the specific brand.
I've used only American butter, common supermarket stuff, and it always works perfectly fine. But I think he works the dough too much with his hands; that may be part of the problem. I work it for only a few minutes at a time and then stop and refrigerate for a while. It's key that the butter not melt or even get too soft. I start it the old fashioned way, with frozen blocks of butter and beat them with the rolling pin. lol
I used blue bonnet and it worked great I don’t think European is worth it
I like when people properly explain and show what the pastry looks like at each stage 👌👌
Welcome to my world! I can’t follow the new snap your fingers and it’s done generation videos. I need these videos to actually cook along with!
Gracias por sus recetas
for how clumsy you are, you’re quite a perfectionist man
I love this guy. Such a s sweet, nice man, making amazing foods and desserts. Lots of love man! 👍😊
This is something I always avoid making. I need to try this soon. That flaky crunch was amazing. I'm sure it tasted so good. Xoxo love from Trinidad
Ohhhhh you are amazing!!! Because you make it easy and simple!!!! Thank you😘
I love all your vídeos! I've gotten so many tips from you, my pastries are a delight!!!
This will go so good with so many recipes thank you !!
I literally said bye in french class this second, that's for posting after school!! usually people post during school, yay! I needed this recipe!
Thanks for sharing. One of your amazing recipes. I have never made pastry but looking at you it looks very simple I will most certainly try this
Pastelillo de Guayaba is my favorite. I'm excited to try your recipe. Thanks
every single time I’ve tried to make puff pastry I’ve failed lol
I bet you it was the butter!
@@PreppyKitchen yasss
SAME! Mine got SUPER DRY and flaking
Coz you need baking powder that he didnt tell us… woooo…
I was literally looking for a reason why my puff pastry was so flaky and weird and when you mentioned the butter I knew that was it. Now I don't know what to do with all this extra American butter 🙃
Excited to try this. how long should I cool the dough for the first time? It wasn't mentioned in 5:09
2 hours
Yess!! This is the video I've been waiting for.. thank you thank you thank you, John!!
Love puff pastry in a savory tart recipe. Thanks for posting.
So perfect! 💯
It's always a relief to see recipes without eggs. 🥚🥚
I would love to make some cream rolls with this puff pastry... Thank you for the recipe❤️ you're awesome
You are absolutely amazing and very dedicated.i follow all your recipes.thank you esp.for this one
I made for the first time your puff pastry recipe it was delicious and you are right about the butter my friend swears by it. I made apple turnovers today and made your puff recipe, my husband loved the turnovers and keep on saying what a delicious buttery puff pastry.Thank you I can’t wait to make another one of your recipe,
Laurna
Thank you for sharing! I was wondering if I could use this for Apple turnovers 😊 I have leftover pie filling from a homemade apple pie and thought this might be a good idea for my leftover filling!
You’re my soulmate! Confirmed!! How did you know I am interested in puff pastry these days 😍😍😍 i love you john!! ❤️❤️❤️
Me too. I’ve been puff pastry crazy for weeks. And the difference between American butter and European butter is sooooooooo true. Sadly, European butter is one if my weaknesses even though it’s is literally twice the price 🤣💜💜
I have been waiting for this!! Thank you John ♥️♥️♥️
Pastelillos de Guayaba Yaaas! That's what I'm using this recipe for... Thank you, can't wait to make my own Puff Pastry :)
Never knew the butter was messing it up for me so many times thanks for that! I would love to see you try out some healthier alternatives like multigrain, oat flour honey muffins etc. Possible?
Literally GASPED, and said Yay ! I was looking for this last week up and down your website and realized you didnt have one yet 😭
Thank you so much I did it today no butter leaking flaky and amazing
We have New Zealand butter in Egypt I used it and went well thanks 🙏 again 🥰
Yep perfect. AMAZING! and Easy to make, as long as you can follow directions people.
Kerrygold is amazing! I do all my baking with it
Love that rolling pin with the metal handles!
I made this today and it was yum!! Thank you for sharing this recipe. It was so easy that an amateur like me could make something so complicated!
I'm sooooo excited to do this. My favorite pastry!
Ooo My God! I was so obsessed to make puff pastry last week, I tried, it turned out flaky but didn't expand completely. I saw almost EVERY reliable tutorial and then I wished if John would have made that, I would have made it right😂
Thank you so so so sooo much for this, John💛🤩🥰. You're our most trustworthy baker🙌💛
you are more than welcome!!
i’m totally making this on the weekend!
I've never been great at pastry! Thanks for the tips and tricks!
Hi John. Your recipes and videos are my favorite. I remember, years ago, seeing a Kitchen aid video that used the pasta attachments to laminate pastry dough.
Butter... flour...lots of chilling, folding, rolling. I noticed when I used to make this that the butter would pool by the ounce while it was baking. Maybe that was because of the water content. It still came out ok, but the butter on the bottom would formed a very brown layer of very thin film (When I made this or croissants I used to get the butter from either Costco or a local dairy.)
J91
How would you utilize this for wellington?
Oh so good! I am definitely going to try this recipe you made it look so easy 💯👍
Your recipes are always easy to follow and amazing..
Love this video! Thanks for the great tips. Can you please make croissants next? 😃