East Indian Fugias | Balloon Bread | How to Make Fugias, Fugea, Foogias Balloon Bread at Home

#Fugias #balloonBread #friedbread
East Indian Fugias | Balloon Bread | How to Make Fugias, Fugea, Foogias Balloon Bread at Home
Hi
Welcome Here
Recipe Courtesy: GloryAnn Dsouza
Ingredients: (1 cup = 200 ml)
1/2 Cup Luke warm Water
1 Tbsp Sugar
2 Tsp Instant Dry Yeast (Use any good Brand)
1 Kg Maida/ All Purpose Flour
1 Tsp Salt
2 Tbsp Sugar
2 Tbsp Butter (Room Temperature)
1/2 Cup Milk (100 ml) Room Temperature
4 Whole Eggs
Warm Water for kneading
Thanks for watching and please take a moment to like, Share, Comment & subscribe:
/ @garfinscreation
Some More Similar Videos to Watch:
Slice Cakes-Tea Time Cakes-Cupcakes by Garfin’s Creation: • Slice Cakes - Tea Time...
Bread Series by Garfin’s Creation: • Breads By Garfin's Cre...
Your Queries:
Fugias recipe
Fugias east Indian
East Indian fugias recipe
How to make fugias
Recipe of fugias
Balloon bread recipe
Balloon bread indian
How to make balloon bread
Bubble bread no knead
Puffy bread recipe
My Social Links
face book profile: / lovitta.dsouza
face book page: / dsouza.lovitta
Instagram: lovittadsouza
Music: My Own Instrumental Recording

[@garfinscreation]

Please turn on subtitles. If your language does not turn on automatically, click below under the video "SETTINGS" - "Subtitles". Then select your language from the list! Enjoy watching.

[@rachelmathew9683]

😂

[@shanayafernandes3638]

Truly amazing fugias. I like the way you explain in detail and transparent about the recipe.

[@garfinscreation]

Thank you for the appreciation, glad you found it helpful!

[@gorrettirodrigues9638]

Beautifully demonstrated - thank you!

[@garfinscreation]

You are so welcome! Thanks for watching

[@veronicadsouza5892]

Very well explained. Thanks

[@garfinscreation]

So glad you liked it. Thanks for watching

[@juliananthony4390]

Good idea..Thanks to your sister

[@garfinscreation]

Most Welcome 😊. Thanks for watching

[@ignatiussilveira4257]

Beautiful & genuine recipe. Well explained 👍 & good presentation. Best version of all the fugias recipes I've watched. Thank you for sharing this secret recipe.

[@garfinscreation]

Thanks for your kind words, you made my day 😀

[@ignatiussilveira4257]

​Your welcome. You deserve more than to be appreciated.​@@garfinscreation

[@ignatiussilveira4257]

Looking forward for more recipes from you.

[@garfinscreation]

Thanks do share my channel with your loved ones

[@garfinscreation]

sure, stay tunned

[@gracymelwin5805]

It looks like goli bajje of mangalore. I really liked the way u r explained

[@garfinscreation]

Hmmm, Thanks for liking dear

[@assumptionmenezes9690]

Thank you for the receipe. Beautifully explained.

[@garfinscreation]

Thanks for liking

[@marktannen4030]

Lovely!!!! I love fugias. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@garfinscreation]

Me too!! Thanks for watching

[@kainskits9572]

Very good and nice and easy

[@garfinscreation]

Thanks and welcome to Garfin's Creation

[@atilapereira613]

Very nice shall try it. Thanks.

[@garfinscreation]

All the best stay connected.

[@sallydsouza167]

I enjoy eating fugias. I used to make the for every occasion.

[@garfinscreation]

Even I love Fugias. Thanks for watching Sally

[@vanessapereira3243]

Thanks Lovita easy and fast . Will try for Bandra feast this year. Vanessa (Sams Sis) God Bless

[@garfinscreation]

Hi Vanessa, Thanks for watching and so nice to be connected with you, stay blessed.

[@opheliafernandes5090]

Nice and all your yummy recipes and the way you explain it I would love to try them u give me the courage to try

[@garfinscreation]

Thanks, all the best do try them and let me know 💖👍

[@sylviapinto3694]

The fugias turned out amazing Lovitta. Thanks for the recipe

[@garfinscreation]

Thanks, Sylvia, for sharing your feedback, so happy you liked them

[@mykitchenstories761]

Lovely soft sponge Texture
Delicious fugia recipe
Thank you for sharing

[@garfinscreation]

Thank you too for watching and appreciating.

[@rosalinedsouza1069]

I loved the way you showed the fugias receipe and very well explained! I just love them.👍👌

[@garfinscreation]

Thanks so much

[@priyakibagiya]

Superb mam you are best❤ God bless

[@garfinscreation]

Thanks a lot maam. God Bless you too

[@corrinamiranda1564]

Well explained. Please thank your sister for sharing the fugia recipe. Will try it for sure❤🎉

[@garfinscreation]

My pleasure 😊 thanks for watching

[@glorydsouza8754]

Very soft and tasty

[@garfinscreation]

Thank you so much for this lovely recipe😊

[@cheryldsouza3338]

Well explained keep it up 😊

[@garfinscreation]

Thanks so much. Thanks for watching

[@serolinadsouza8387]

Thank you so much as long wanted to prepare but did not have the recipe, il try it soon n get back to you. Stay blest n God bless.

[@garfinscreation]

All the best and do leave your feed back here. Thanks for watching

[@carolfernandes2429]

Delicious

[@garfinscreation]

Thank you 😋 Stay connected for more

[@karendcosta578]

Hi thanks for sharing, if 500 gms of Maida is used then what is the measurements for the other ingredients,?

[@garfinscreation]

If making half the quantity of Maida, reduce all ingredients to half and can keep sugar the same, that is 1 tbsp. Adjust water accordingly to get the consistency. Thanks for watching.

[@ignatiussilveira4257]

I was surprised that you are so prompt in answering the questions asked.

[@garfinscreation]

Thanks dear

[@celinemiranda5906]

Can we mix the batter with a blender?
Will the fugias turn out well?

[@garfinscreation]

It's better to mix with hand or stand mixer. We want it to be thick and not to dry or not to wet either and using a blender you may not get that.

[@cabrinapereira8401]

Beautiful ❤

[@garfinscreation]

Thank you! 😊

[@pansyfernandes7847]

"Awesome recipe with spoon.Very well explained.I will definitely try it soon.God bless u.Pls show wedding Varyias,Chitaps n Recquejaon sweet made with curd,milk n almonds.

[@garfinscreation]

Thanks for liking, will surely try the other recipes soon

[@creativityofgretacrasta3213]

Superb 🔥

[@garfinscreation]

Thanks Greta🤗

[@valenciadmello8994]

Lovely recipe. Can you please also try to share bhokache wade recipe please.

[@garfinscreation]

Yes, that too is my To do list. Will do it soon. Thanks

[@brendadsouza3335]

I love Fugias
Looks easy
Your very neat in your kitchen ❤
Let's give it a try 😊

[@garfinscreation]

Thanks so much 😊 Do let me know how you liked them dear

[@venissapinto1916]

Hi
Can i mk hlf qty
Do fugias burst in oil
Long bck someone tld me so i never hd d guts to try mkng them

[@garfinscreation]

Yes Surely, This Recipe can be halved or even made 1/4th the quantity, just adjust the ingredients accordingly.
No, these fugais don't burst while frying, give it a try with small quantity to start with.
All the best

[@jennydsouza3509]

Hello Garfin. Just watched this fugias recipe , very well explained. I am surely going to try it out.
I would be greatful if you will share Chittaps/hoppers and Vara recipe. God bless🙏

[@garfinscreation]

Thanks for watching. Will Surely make a video for them.

[@jyotsnadaptardar3328]

Lovely baloon bread
Love with pork bafat

[@garfinscreation]

Yes, goes well with non-veg and a cup of Tea

[@gildapereira454]

Garfin, are you an East Indian?

[@garfinscreation]

Yes Dear. Welcome to Garfin's Creation

[@cleraaguiar5034]

My dough was very creamy what should I do?

[@garfinscreation]

I hope you have checked the yeast, did it ferment well??. Try adding more flour to get the right consistency and let it proof again to get well risen. Do let me know further

[@annapereira7965]

Where is the description box

[@garfinscreation]

Just below the video you will find { ....More } just tap on that, and the scroll down the recipe will be there.

[@garfinscreation]

Recipe:
Ingredients: (1 cup = 200 ml)
1/2 Cup Luke warm Water
1 Tbsp Sugar
2 Tsp Instant Dry Yeast (Use any good Brand)
1 Kg Maida/ All Purpose Flour
1 Tsp Salt
2 Tbsp Sugar
2 Tbsp Butter (Room Temperature)
1/2 Cup Milk (100 ml) Room Temperature
4 Whole Eggs
Warm Water for kneading

[@FlavoursbyAR]

Nice Fugias recipe. Approximately how many fugias do you get using 1 kg flour😊

[@garfinscreation]

Thanks Anita. Weights approx. 1.2 kg.

[@Butterfly-ln8zl]

1 kg flour will yield approx 140-160 fugyias…

[@vilmafernandes1117]

No not with the spoon. With hand it comes nice n round

[@garfinscreation]

Yes, traditionally it is done by hand only. Thanks for watching

[@corasoares8363]

h

[@garfinscreation]

Hi Cora

[@vilmafernandes1117]

Annoyed with these new name
Foogeys , ballon bread , etc

[@garfinscreation]

Thanks for watching