Norwegian Cake Recipe - Kvæfjordkake - How to make the World's Best Cake!
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- Опубліковано 10 тра 2016
- Norwegian Cake Recipe - Kvæfjordkake - How to make the World's Best Cake!
In anticipation of Norway's Constitution Day, on the 17th of May (Syttende Mai), I decided to bake Kvæfjordkake! This delicious cake is known as Verdens Beste Kake or World's Best Cake.
♥ Ingredients ♥
8 tablespoons of soft butter
1/2 cup of sugar
1 cup of flour
1/4 cup of milk
4 egg yolks
1 teaspoon of vanilla extract
1 teaspoon of baking powder
4 egg whites
1 1/2 cup sugar
1/2 cup of chopped almonds
1 teaspoon of lemon juice
2 - 9 inch prepared baking pans
custard (see our video)
whipped cream
raspberries
blackberries
strawberries
blueberries
mint leaves
Enjoy a the Norwegian cake with either a cup of coffee, tea, or your favorite beverage.
♥ We hope you enjoyed our video and recipe!
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Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish. We have over 200 Nordic recipes.
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These recipes are perfect for family dinners and the holiday season. Please let us know what you think!
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♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD!
Skål!
xoxo
Karen Grete and Heidi - Навчання та стиль
Oh my goodness ! Lucky I searched on your channel as I had a feeling I missed something. My notifications aren't working on UA-cam. This cake looks wonderful, I love it. The combination of cake and meringue is delicious. Thank you
+FitAnge S As always, thanks for your comment. Glad that you found our channel. Yes, I also think this cake is SO delicious. Have a great day, and thanks for keeping in touch.
So pretty with all the colors from the fruit! I need to make it!
+Eclecticalu blogspot Thanks, yes, it is a pretty and delicious cake.
looks so delicious I watch almost all your videos!
+Zizi Q So nice of you. Thanks, we really appreciate your support and happy to hear from you. Have a great day!
Oh my gosh that looks wonderful! I wish I could bake but everything I make never comes out right!
+Monika McGillicuddy We appreciate your comment. Have a great day!
Monika McGillicuddy
Norway is the best country in the world!
Yes, I also think it is a great country. I have been on vacation in Norway, and I hope to return.
How much would you charge for a full cake of these? Im curious. 😊
I haven't done any serious cooking and only use a hand-held electric beater. Is there any benefit to having a heavy duty mixer if one isn't cooking that often? Cake looks luscious!
+Les Waller Thanks for your comment. I am sure you can make this cake with a hand-held beater. I don't think you need a heavy mixer if you don't cook so much..
God jul
Tusinde tak! Vi oensker dig et godt nytaar!
You sound danish :) Hi from Norway.
Yes, I am from Stege in Denmark, but now I live in the USA. I have also been to Norway, a beautiful country. If you have suggestions concerning popular Norwegian food, please let me know. Thanks for your comment.
Ive been to Denmark as well, many times and I feel right at home there, and awsome food. Well, pupular Norwegian food would be - Pinnekjøtt, - Får i kål, - Kjøttkaker, - Elgesteik, - Komper/Raspeballer/Komler (kjært barn mange navn)...there is plenty :)
Thank you SO much, I appreciate hearing from you and for the information about Norwegian food. It was nice of you.
Hi, if i bake cake bunn today, o cream put on bunn tomoroww it will be ok?
Yes, that will be fine. Enjoy!
tusen takk!!!
Vel bekomme og tak for din bemaerkning.
I made this cake yesterday using another persons recipe on UA-cam... I wish I saw ur one before attempting it😁.. everything was fine, but the mereng didn't get crispy even after letting it cool off in the fridge for 2 hours.. Could u pls advice on how to get it nice and crispy.. I was left with a soggy eggy taste with the mereng... Thanks..
Thanks for your comment. I am not sure what caused the problem for you. But, you have to make sure that there is not any egg yolk in the egg white. It is also important that the utensils are completely clean, and that there is no oil. Hopefully it works for you the next time.
+ScandinavianToday thanks for the advice..