Master the Art of Vietnamese Braised Fish (CÁ KHO)
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- Опубліковано 9 лис 2023
- In the vibrant world of Vietnamese cuisine, mastering the art of making Ca Kho, or braised fish, is a culinary journey filled with flavors and techniques. Today, let me unravel the secrets of Ca Kho with some useful tips and apply them to 5 different recipes. Let's dive in!
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thanks for your guiding
You're welcome 😊
I enjoyed watching your video, that recipe, that great dish , perfect cooking with the right combinations of herbs and spices, Vietnamese food very interesting.THANKS.
Thank you so much for your kind words
Looks delish Helen!!!❤
thank you :)
I have missed you! Your channel has not come up on my feed for a long time. 😊
Yummy all those recipes look very delicious 😋 and I can't wait to try some or all of them!
Thank you ❤
You are so welcome!
Amazing recipes! I'll definitely try one of these 😘
Excellent. Thank you!
I love Vietnamese people ❤
Cá kho ❤ nhìn ngon quá bạn 🥰
Chúc bạn ngon miệng nhé :)
I just made cá kho tộ! Serendipity
This was a great video. I really enjoyed how you showed all the different ways that a single technique can be used. The variety of flavors and uses of different aromatics was very inspiring! Where I live, it's difficult to find galangal and sugarcane, but I can find lemongrass. Just out of curiosity, would that work as something to put on the bottom, or do you think the flavor would be too strong?
Would it be weird if I said I enjoyed the style of the older videos more than these current ones because they didn't have all the extra drawing graphics? Loved the new Vegan Vietnamese book too.
Fair enough! It's just my attempt to do something new :) Thanks for getting the new book and glad that you loved it
brul