Grandma’s ULTRA COMFORTING Vietnamese Braised Fish! (Cá Kho Tộ) 👵
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- Опубліковано 4 лип 2024
- This Cá Kho Tộ recipe is the TASTIEST way to slow cook fish. For such a budget-friendly cut, it's incredibly moist and fall apart tender!
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www.wokandkin.com/ca-kho-to/
🥣 INGREDIENTS 🥣
FOR THE MARINADE
• 650 g / 1.4 lb fish (preferably in steak form)
• 3 cloves garlic (finely chopped)
• 2 red shallot (finely chopped)
• 3 chili (optional)
• 2 tbsp fish sauce (or to taste)
• 1 1/2 tbsp sugar (or to taste)
• 1 tsp chicken bouillon powder
• 1 tsp pepper
• 1 tsp cooking oil (with a neutral flavor)
FOR THE SAUCE
• 1 US cup coconut water (or water)
• 4 tbsp oil
• 3 tbsp sugar (or to taste)
• spring onion (finely chopped; to garnish)
👩🍳 INSTRUCTIONS 👨🍳
1. Combine the fish with the sugar, chicken bouillon powder, pepper, fish sauce and oil as well as half of the garlic and red shallots. Let it marinate for a minimum of 20 minutes.
2. To make the caramel, heat up a claypot on low heat and add the oil and sugar in. Let it brown.
Note: Work VERY quickly with the sugar because it will burn if left on the heat for too long.
3. Add the remaining garlic and red shallots to cook for 20 seconds, then pour in the coconut water and turn the heat up to high.
4. Add the fish in and let it simmer for 30 seconds, then gently flip it over to coat the sauce on the other side. Pour the remaining marinade over it.
5. Let the fish braise on a low-medium heat for 1 hour or until soft with the lid partially on. The sauce should be slightly thick and sticky when it's done. If you plan to add chili, you can put it in now.
Tip: Scoop the sauce onto the fish every 15 minutes to make sure every part is covered.
6. Garnish with spring onions and serve immediately with hot rice!
🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:36 - The claypot/pan
0:56 - The fish
1:21 - Preparing the marinade
1:58 - Marinating the fish
2:53 - Cooking the sauce
3:43 - Cooking the fish
4:44 - Preparing the garnish
4:53 - Reducing the sauce
5:10 - Garnish
5:18 - Tips for the best results
5:43 - Let's enjoy the memories!
🔊 OTHER RECIPE MENTIONS 🔊
Ma Ma's Braised Chicken Wings and Mushrooms: • Grandma’s Braised Chic...
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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
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🙏 SPECIAL THANKS 🙏
▸ Cá Kho Tộ (Vietnamese Braised Fish) Recipe by Grandma (Ma Ma)
▸ Produced and Edited by Jeannette Ta
▸ Cantonese Translation by Lei Lily Tam
▸ Vietnamese Translation by An Nguyen
▸ Epidemic Sound Track: www.epidemicsound.com/track/V... - Навчання та стиль
Yummm. One of my childhood favourites. Can't wait to make this
I hope you enjoy this as much as we do at home! ❤️
I cook slightly differently without the coconut water. However I use much more sugar
Sounds delicious too! I can imagine it’d have a slightly sharper sweetness that’ll go well with rice!
great video! very soothing to watch :D
Thank you so much for your kind words!
Thanks so much for watching our video! You can find the full written recipe here: www.wokandkin.com/ca-kho-to/
Support us on Patreon: patreon.com/user?u=87857451
How do you like to cook fish?
My all time favorite dish from my childhood till this day. I have my own way of cooking it too, but can't wait to try yours also. Thank you for sharing.
This is true comfort food! I love it to bits with rice and cucumbers. I’d love to hear how you make your Cá Kho Tộ too! It’s always nice to learn new things!
Hungry now madam!!!!
Time to make some to satisfy that hunger! 😉
if the recipe is from an asian grandma - then it’s bound to be delicious :D
Yesss! Can’t agree more!