Vietnamese Braised and Caramelized Catfish (Cá Kho)

Nothing reminds me more of traditional Vietnamese home cooking than caramelized catfish. Gently braised in fish sauce and coconut juice, this classic sweet and savory side dish is the taste of home.
Full recipe: www.vickypham.com/blog/vietna...
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[@TheeJohnWayne]

Just discovered your channel. Thank you for making these videos! This catfish recipe was my favorite childhood dish :) so many of your videos are full of dishes from when I was younger. Now, I can re-create them!

[@v2pham]

Welcome to the channel 😊

[@NatalieNguyen-dx4mr]

Love love loveee your recipes!! ❤

[@necavenue]

I'm ordering a Wok just to make it easier to cook the fish. The extra size of a Wok allows a lot more room for cooking large pieces of fish.

[@v2pham]

Absolutely. I cook everything in a wok. Love 'em.

[@chaumander9378]

Just like how my mom makes it. yum!

[@Voleak-168]

Yummy yummy

[@JohnSmith-qy2wm]

👍

[@vizzle89]

Thanks for making me look so lazy to cook any Thit or Ca Kho.😂
Jokes aside I wish you much success as I'll be leaning on some of these recipes myself!

[@v2pham]

😜🥰👍

[@ThaoPhan-bp7sh]

is it important to add coconut soda?

[@v2pham]

You can replace with water.