I don’t remember how I know but I was told not to stir adobo when you put vinegar to let chicken take in the flavor of vinegar & that it if you stir right away it will taste bitter. You have to wait till it boils then you can stir adobo to incorporate the vinegar throughout rest of the sauce. Always love your version of adobo, have watched your adobo recipe several times…lol
Papait ang lasa ng adobo pag hinalo agad pagkalagay ng suka. Iyan ang nakuha ko sa aking lola, sa aking inay & now I’m a mother of 5 & a grandma of my only 1 grand daughter. Have a good day.❤️😘😍
Iba ka talaga Chef! Sa'yo po ako natuto magluto nung highschool pa ako. 10yrs na akong graduate and lagi ko pa rin po ginagawang reference yung mga videos mo pag magluluto ako up to now. Sobrang helpful talaga. God bless po.
I need to watch this video over and over again… it’s fun learning from a chef whose cooking style is detailed and fun! I like to learn this authentic adobo recipe, thank you!
Im cooking this now, i had all the ingredients already except for the chicken, im at the step where it is simmering before adding vinegar and my house smells amazing, cant wait to eat this😊
As far as I know, raw vinegar continues to ferment until the temp gets high enough to kill the lactobacilli. Manufactured vinegar is pasteurized at inception. Stable enough to mix at any temp.
Nung panahon ng pandemic , Panlasang pinoy ang pinapanood ko at mdmi akong natutunan At nalutong mga pang ulam , thanks sa page na ito ,more power ❤️❤️❤️
My filipina girlfriend cooked this dish for me some time ago, but in a totally different way. Now i wanna do it for her with this recipe. I hope she'll approve it. Btw I am romanian and i really enjoy your cuisine
The oldies before insisted that mixing the vinegar upon adding won't taste better than waiting a few minutes to boil and the taste is much more better👍
Sarap nitong Chicken Adobo mo Chef Vanjo ….sabi kapag daw hinalo pag nilagay ag suka ..lasing hilaw daw ag adobo …GOD BLESS YOU CHEF VANJO AND TO YOUR FAMILY 🙏🙏..nilalagyan pa namin ng itlog na nilaga ..
Chef ganyan din ako mag adobo pro may kasamang atay ng manok para if naluto na dudurugin ko yong atay at isama sa sauce natutunan ko sa lola ko now 72 years old na ako ginagawa ko sa mga apo ko gustong gusto nilang sabaw sa kanin yong sauce ng adobo ❤❤❤
sa akin, mas ma-saucy or masabaw mas okay!!! yung version ko sa pagmarinate -all the same but i add in sweet paprika (a teaspoon), while during sa pagprito (in medium heat) nilalagyan ko ng thumbsize ginger (diced so small) and diced garlic. about the vinegar thing-i, I heard before pumapait yung dish if you stir it right away kaya hayaan muna kumulo! [though pwede rin iexperiment kung tutuo nga!!lol]
Don’t store the vinegar will no fly be cook it will stay sour all the way looks yummy t y for your recipe God bless you were fr. Bulacan all other we boil it then after boiling we fry it then put back the sauce we don’t put Bay leaf
Here to get help how to cook adobo kasi maglulutofor dinner hahahaha and now ko lng din alam na d pala pwedeng haluin agad pagkalagay ng suka. Thanks Chef❤
Sir sayo po ako nahilig mgluto by the acc ito ng mister ko po since pandemic silent viewer sobrang unique ito ngyn po alam ko na bt bawal haluin un adobo pagkalagay ng suka
Kamusta na Vanjo, hope you're doing well. Ang sabi ng mga matanda huwag hahaluin agad agad pag lagay ng suka dahil mahihilaw ang suka. Ewan ko anong ibig sabihin nuon kaya lagi kong hinihintay kumulo bago ko haluin. Ok stay safe and God bless.
madami akong ntutunan sa mga luto niyo sir..binablikbalikan ko yung mga video niyo kc very informative dati n akong nka subscribed sau yung mga video mo po dati wala p mukha😂 prang 10 yrs ago p ako nka subs.d2 s YT mo po
Kase,hindi maluluto ang iyong ulam kung iyong hahaluin na kalalagay naman ng suka,pabayaan molang kumulo ang karne main ingredient: thank s kuya benhc. This is nan.❤ thank's.
That's exactly how I cook my adobo my friends always tell me how come your adobo taste different. Normally people boil everything until soft and then fry.
Hillo gooorning po Hindi Ako nasasawa paulit ulit ko pinapanood ang vedio mo isa akong ilongga 75 years old ang pangalan ko aida Dominguez salamat sa lahat o po
Kapag bgong lagay ang Suka,,wag haluin po.kasi ang reason po ay Mahihilaw ang suka at sobrang asim .kaya hayaan muna ng 5 mins para maluto ang suka sa adobo..🎉❤ watching Here Jesdah Saudi Arabia ❤🎉
Courtesy of Christie at Home 30-min. Easy Savoury & Tangy Chicken Adobo After pouring in the vinegar, do not stir the vinegar into the soy sauce. This helps to burn off the acid in the vinegar in the bottom of the pot.
Huwag hahaluin kapag mag suka o vinegar sv mahihilaw Ang lasa Ng Asim Ng vinegar. At sv din sa low heat Ng apoy takpan na lutuan wag Ng bubuksan muna hangat nangangamoy Ang vinegar. Pag binuksan at amoy vinegar pa mahihilaw daw. Iyan sv Ng Lola Kong kusinera..😊
This is the chef who cooks legit Filipino dishes. Legit ingredients, no additional ones. Legit basic Filipino adobo.
Bakit may fake BA!!!!!! Omg ..bawat lugar may kanya KANYANG stroke
😂@@lombreshoko3383
Really?
I don’t remember how I know but I was told not to stir adobo when you put vinegar to let chicken take in the flavor of vinegar & that it if you stir right away it will taste bitter. You have to wait till it boils then you can stir adobo to incorporate the vinegar throughout rest of the sauce. Always love your version of adobo, have watched your adobo recipe several times…lol
No scientific basis
Yes he made a big mistake here..
@@SprakanaKerumOf course their is..the elders knows best.
Papait ang lasa ng adobo pag hinalo agad pagkalagay ng suka. Iyan ang nakuha ko sa aking lola, sa aking inay & now I’m a mother of 5 & a grandma of my only 1 grand daughter. Have a good day.❤️😘😍
Iba ka talaga Chef! Sa'yo po ako natuto magluto nung highschool pa ako. 10yrs na akong graduate and lagi ko pa rin po ginagawang reference yung mga videos mo pag magluluto ako up to now. Sobrang helpful talaga. God bless po.
I need to watch this video over and over again… it’s fun learning from a chef whose cooking style is detailed and fun!
I like to learn this authentic adobo recipe, thank you!
Im cooking this now, i had all the ingredients already except for the chicken, im at the step where it is simmering before adding vinegar and my house smells amazing, cant wait to eat this😊
I watch these videos to learn to cook the recipes I missed out on learning from my grandma but also just to hear Tagalog again when I feel homesick 🥲
As far as I know, raw vinegar continues to ferment until the temp gets high enough to kill the lactobacilli. Manufactured vinegar is pasteurized at inception. Stable enough to mix at any temp.
I always follow this style of cooking chicken adobo. Thank you so much po Sir! 🇵🇭❤️🥰
Nung panahon ng pandemic , Panlasang pinoy ang pinapanood ko at mdmi akong natutunan At nalutong mga pang ulam , thanks sa page na ito ,more power ❤️❤️❤️
Grew up watching your videos!! I also watched the first video ng adobo niyo!! Nakakatuwa!
Now I hungry!! looks so good! I add a little sprite instead of sugar.
With 7M subscribers. C'mon man. That's the best Authentic Filipino Style Chicken Adobo video.
My filipina girlfriend cooked this dish for me some time ago, but in a totally different way. Now i wanna do it for her with this recipe. I hope she'll approve it. Btw I am romanian and i really enjoy your cuisine
Thank you for the chicken adobo original recipe.
One of the best chicken adobo recipe I've tried. Thank you for this recipe Chef. Na pa extra rice ako. ☺️
Yes it so masarap.....
I love adobo..
Pero ask ko po how you cook adobong native chicken na malambot. Kasi po mejo matigas ang natikman ko...
Chef Vanjo, i'm a fan of yours po since 2011. ❤😊 sa inyo po ako natuto at nagkaconfidence magluto salamat po🙏🏻
Thanks, the ingredients are simple and the procedure is clear and considerably paced. Bless you! 🙏⭐️🎉
Thank you for the very nice explanation of the Pilipino Adobo I’m going to start cooking to my Halloween Party 🎃🎃
very very masarap recipe unc im defo gona try!!
The oldies before insisted that mixing the vinegar upon adding won't taste better than waiting a few minutes to boil and the taste is much more better👍
Ito nagbuhay sa akin simula nag OFW ako salamat Panlasang Pinoy
Thank you po i always watch you kapag mapipilitan ako mag luto hehe simplehan lang
Thank you chef! Ntoto po ako magluto kc lagi kita pinapanood idol kita god bles u
Sarap nitong Chicken Adobo mo Chef Vanjo ….sabi kapag daw hinalo pag nilagay ag suka ..lasing hilaw daw ag adobo …GOD BLESS YOU CHEF VANJO AND TO YOUR FAMILY 🙏🙏..nilalagyan pa namin ng itlog na nilaga ..
Salamat sa sharing Chef Vanjo, e2 na ang hapunan namin!
Waching frm. New york . Love your vidios 🙏👍❤️🇺🇸
Chef ganyan din ako mag adobo pro may kasamang atay ng manok para if naluto na dudurugin ko yong atay at isama sa sauce natutunan ko sa lola ko now 72 years old na ako ginagawa ko sa mga apo ko gustong gusto nilang sabaw sa kanin yong sauce ng adobo ❤❤❤
Thanks po,naka idea ako na may idagdag sa adobo ko
Sir sarap ng luto mong adobo♥️👍👍👍
This channel is my first go to channel.
Thanks po for the amazing videos.
Sarap ng adoboooooo.
Sana may makapansin
sa akin, mas ma-saucy or masabaw mas okay!!! yung version ko sa pagmarinate -all the same but i add in sweet paprika (a teaspoon), while during sa pagprito (in medium heat) nilalagyan ko ng thumbsize ginger (diced so small) and diced garlic. about the vinegar thing-i, I heard before pumapait yung dish if you stir it right away kaya hayaan muna kumulo! [though pwede rin iexperiment kung tutuo nga!!lol]
Watching from India
Graveh ka talagah chief dbest ka po sayo lang ako nanonood kapag may gusto po ako lutuin ofw here from japan
Wow sarap nman chef❤❤❤
Simple. Authentic. Delicious!
Don’t store the vinegar will no fly be cook it will stay sour all the way looks yummy t y for your recipe God bless you were fr. Bulacan all other we boil it then after boiling we fry it then put back the sauce we don’t put Bay leaf
Here to get help how to cook adobo kasi maglulutofor dinner hahahaha and now ko lng din alam na d pala pwedeng haluin agad pagkalagay ng suka. Thanks Chef❤
Papait daw po kapag hinalo mo agad ang lasa ng suka... yummy po nayan... good job po.....
Nakakagutom sir. Watching from Malaybalay City Bukidnon
Thank you po nagluluto na po ako now hehehe
Thank you, for sharing this video
Watching fr London
Chef ,maraming salamat may mga explanations talaga mga recipes mo
Try to cook the Visayas version , yung dry sya . Na mimiss ko na yun hehe yan ang luto sa amin specially sa province and sa bukid.
Kc po , aasim.yung adobo paghinalo agad, yun po ang reason tlga😊😊😊
Sir sayo po ako nahilig mgluto by the acc ito ng mister ko po since pandemic silent viewer sobrang unique ito ngyn po alam ko na bt bawal haluin un adobo pagkalagay ng suka
Sabi ng Lola ko chef Pag hinalo agad after Ilagay ang suka sasama ang lasa 😅watching from Vancouver Canada po ❤
Hindi naman
Ito lutuin ko for Lunch,patikim ko sa mga Arabo😁
I loved adobo chicken 🐔
Kamusta na Vanjo, hope you're doing well. Ang sabi ng mga matanda huwag hahaluin agad agad pag lagay ng suka dahil mahihilaw ang suka. Ewan ko anong ibig sabihin nuon kaya lagi kong hinihintay kumulo bago ko haluin. Ok stay safe and God bless.
Yummy 😋 chicken adobo ❤👍
I'm sure, grabe ang sarap niyan! 🥰
Ang sarap po nyan, all time favorite😋
I love Philippines food. Im puertoriquena, I live in CHICAGO..THANKS FOR TRANSLATE IN ENGLISH, MY SISTER WANT CHICKEN BREAST I LIKE THIGH,,😊
galing mo talaga idol mg luto
Idol masarap talaga yan, 😅😅😅 shout out nman idol sa next video mo watching from makati city.
Yummy I love it
madami akong ntutunan sa mga luto niyo sir..binablikbalikan ko yung mga video niyo kc very informative dati n akong nka subscribed sau yung mga video mo po dati wala p mukha😂 prang 10 yrs ago p ako nka subs.d2 s YT mo po
Base po sa experience ganun nga po nangyayare hindi naluluto ang suka forever maasim
Chef Banjo yon ang adobo na simly pero rock!👍😄😄😄🙋♀️watching from MM.
Initially pwede rin samahan ng ufc ketchup ung marinate. Cheatcode ko yan lage bbq ung lasa
Wow sarap unli rice na yarn❤
Ok ang sistema nyo, ganyan ang tunay na adobo
Am watching from Zamboanga del sur
Papait daw idol paghinalo agad.
Mmm yummy! Watching from Texas!😋
Hi sir, will try this today! Thank you!
wow so yummy! add din po kayo chili hehe
Nagets ko din sa wakas ang reduction sa adobo na ganyan daw sa culinary school😅 Yung bf ko kase gusto nya masabaw ang adobo yung pasinigang na.
Try ko yan bukas naka bakasyon ako
dan na mahigpit na paghawak ng sandok sa kusina mo sir @Panlasang Pinoy.
Kaya hindi nmin hinahalo kc magiging sariwa ang lasa kailangan munang kumulo bago haluin.
Sir Vanjo pwede rin yan lagyan ng patatas.
Kase,hindi maluluto ang iyong ulam kung iyong hahaluin na kalalagay naman ng suka,pabayaan molang kumulo ang karne main ingredient: thank s kuya benhc. This is nan.❤ thank's.
That's exactly how I cook my adobo my friends always tell me how come your adobo taste different. Normally people boil everything until soft and then fry.
Sarap talaga kapag mainit pa kanin❤
okey na yang dami ng sauce
Hillo gooorning po Hindi Ako nasasawa paulit ulit ko pinapanood ang vedio mo isa akong ilongga 75 years old ang pangalan ko aida Dominguez salamat sa lahat o po
Mawawala asim pag hinalo na dipa nakulo.
Magluluto ako nyan bukas...
Kapag bgong lagay ang Suka,,wag haluin po.kasi ang reason po ay Mahihilaw ang suka at sobrang asim .kaya hayaan muna ng 5 mins para maluto ang suka sa adobo..🎉❤ watching Here Jesdah Saudi Arabia ❤🎉
Courtesy of Christie at Home
30-min. Easy Savoury & Tangy Chicken Adobo
After pouring in the vinegar, do not stir the vinegar into the soy sauce. This helps to burn off the acid in the vinegar in the bottom of the pot.
Kuya, ang ganda ng lutuan mo. Nakakabili pala ng ganyang pinoy-style na wok sa Amerika. 🙂
nagmamantika luto ko jan sa chicken adobo
I dont know if u guys try lemon instead of vinegar and use onion too not just garlic just like pork steak but chicken instead . It taste really good.
Hello sir vanjo alam ko na lulutuin ko pag uwi 😂
Hi Sir! Yummy po yan😋😍
Try this idol , right now im cooking
Ang sarap naman nyan
Nag di diet ako…
Mamaya mag luto ako.
Mas masarap pa yan kinabukasan 😋
Iba ka talaga Chief po, parang ako hahaha 😂😂😂
Nahihilaw dw ang suka,,sobrang asim pag hinalo agad,,which is ganyan din ginagawa ko
Huwag hahaluin kapag mag suka o vinegar sv mahihilaw Ang lasa Ng Asim Ng vinegar. At sv din sa low heat Ng apoy takpan na lutuan wag Ng bubuksan muna hangat nangangamoy Ang vinegar.
Pag binuksan at amoy vinegar pa mahihilaw daw. Iyan sv Ng Lola Kong kusinera..😊
Ung white vinegar at rice vinegar ay same? Or pwede ba substitute ng white vinegar ay rice vinegar?
good thing I can understand tagalog.
Tamang Tama mag aadobo ako😊thankyou kuya vanjo❤
I’m a fan
Di tumatanda si chef ❤
❤😮Hillo po ganyan po qng ginagawa ko paren hangang ngayon❤😮
maasim hilaw ang lasa ng suka.
Thank you Chef ❤❤❤❤