Spaghetti, Gnocchi and Cloud Bread | Milk Street TV Season 7, Episode 19

From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad, a crisp yet pleasantly chewy flatbread contrasted by fresh, bitter greens. Then, Milk Street Cook Bianca Borges assembles a lighter, brighter riff on carbonara, Spaghetti with Prosciutto, Parmesan and Peas. To finish, Milk Street Cook Rosemary Gill makes Gnocchi di Farina with Pancetta and Garlic, demonstrating gnocchi made with only flour, water and salt.
Roman Cloud Bread with Mixed Greens and Fennel Salad: bit.ly/3JTY9ZW
Spaghetti with Prosciutto, Parmesan, and Peas: bit.ly/3wiS0U9
Gnocchi di Farina with Pancetta and Garlic: bit.ly/3UPk8rc
Find these recipes at: milkstreettv.com
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#Food #Cooking #Recipes #Italy

[@jamespius9037]

All the presenters are FABULOUS / BEAUTIFUL. Thank you for such an amazing show Christopher!! Rosemary Gill has BEAUTIFUL hands. Rayna - you are a STUNNER - your looks, voice and accent is out of this world. Bianca: WOW WOW WOW - TORONTO CANADA - YOU GO GIRL WOO HOO. And Matthew Card - ABSOLUTELY GORGEOUS MAN, ERIKA BRUCE: ❤️❤️❤️

[@eclecticexplorer7828]

I one time made a bread that you created a batter rather than a dough, poured a thin layer into a pie pan, and baked it into the oven. It puffed up into a bowl shape, and you could fill it with salad or stir-fry or whatever. Unfortunately, I lost the recipe and have never been able to find a similar recipe or recreate it successfully. The cloud bread here is a similar concept, so maybe I will give it a try, although it will be a bit different.

[@mrhumpty]

Press F for all that glorious flavor left behind in that onion/prosciutto pan.

[@mrbear1302]

That almost made me cry.........WTF?

[@mrhumpty]

@@mrbear1302 glad I wasn't the only one expecting her to deglaze the pan with the pasta water and pour that liquid gold in...

[@dcrossification]

The spaghetti dish: deglaze that prosciutto pan with the pasta water- what a ton of flavor to miss out on otherwise.