I made the Peruvian chicken and it was excellent. I guessed at the measurements after watching the episode and it looked just like the dish and the chicken was flavorful and moist. I used a 10 inch cast iron skillet. The longer the chicken marinates, the better. You can double or triple the potatoes in the dish and they will still taste fantastic.
It is refreshing to feel empowered to make less familiar dishes, rather than treated like an outsider who is not part of the international cooking (Mean Girls)club. I appreciate the teaching of techniques I can use with other dishes .
Well balanced for all kinds of households, diet needs, and budgets. Milk Street brings international flavors and techniques into my home. Bought Aleppo peppers to make a meal. Never would have done that before Milk Street. Thank team Milk Street!
I made the egg dish...sorta kinda. I didn't have bread crumbs so I used bulgur. I sauteed the bulgur with a sliced mushroom and green onion. When the bulgur was toasted, I added the egg. SO GOOD!!! As Lynn Clark said, it is endlessly adaptable. I'm thinking chopped ham, kale, cherry tomatoes, swiss cheese... Anything! This is so great and so easy!
I've been cooking, and watching cooking shows like ATK, for years. Shows and recipes have instructed cooks that chicken thighs only need to be cooked to 165, but now this video says to cook to 175. I wonder why this has changed? New info or just extra cautious?
Can we just say that Kimball is a genius? He is revolutionary when it comes to the culinary media landscape. First ATK and now MS. Both are great👍👍👍
I made the Peruvian chicken and it was excellent. I guessed at the measurements after watching the episode and it looked just like the dish and the chicken was flavorful and moist. I used a 10 inch cast iron skillet. The longer the chicken marinates, the better. You can double or triple the potatoes in the dish and they will still taste fantastic.
It is refreshing to feel empowered to make less familiar dishes, rather than treated like an outsider who is not part of the international cooking (Mean Girls)club. I appreciate the teaching of techniques I can use with other dishes .
Well balanced for all kinds of households, diet needs, and budgets. Milk Street brings international flavors and techniques into my home. Bought Aleppo peppers to make a meal. Never would have done that before Milk Street. Thank team Milk Street!
I made the egg dish...sorta kinda. I didn't have bread crumbs so I used bulgur. I sauteed the bulgur with a sliced mushroom and green onion. When the bulgur was toasted, I added the egg. SO GOOD!!! As Lynn Clark said, it is endlessly adaptable. I'm thinking chopped ham, kale, cherry tomatoes, swiss cheese... Anything! This is so great and so easy!
Best line: quaffable lager...!
I've been cooking, and watching cooking shows like ATK, for years. Shows and recipes have instructed cooks that chicken thighs only need to be cooked to 165, but now this video says to cook to 175. I wonder why this has changed? New info or just extra cautious?
😋😋😋
What are the ingredient quantities for the caramel sauce?
What could I use in place of lager in the Peruvian chicken?
I just don’t get the hopping the fellow does.