New Wave Pizzas (Season 6, Episode 6)

Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy, to create Pour in the Pan Pizza. Milk Street Cook Rayna Jhaveri assembles the perfect side for a pizza party, Shaved Fennel, Mushroom and Parmesan Salad. We finish with Milk Street Cook Josh Mamaclay preparing Inverted Pizza with Onions, Potatoes and Thyme using store-bought dough for a perfect weeknight dinner.
Pour in the Pan Pizza: bit.ly/3EVPtkL
Shaved Fennel, Mushroom and Parmesan Salad: bit.ly/3CSw5Ue
Inverted Pizza with Onions, Potatoes and Thyme: bit.ly/3EFrKoO
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[@flowercook3142]

Love Josh’s enthusiasm
Made this and it is delicious

[@carolyn7298]

3:13 Pour-in-the-Pan Pizza Dough