I cooked spanish rice dish tonight. Substitued 'long grain' rice. I used a larger copper saute pan (as my skillet was too small). A very delicious dish. Chorizo was full of flavour. Thank you!
He is one of the people that made me love cooking.he was on cooks country and americas test kitchen.i was shocked when he left .to me ,he was the star of the show.he had such enthusiam and knowledge thst it was infectious.
@@manuelalmendarez2232 Christopher Campbell was the reason I watch that show and I never knew what happened to him are used to buy old is cookbooks self they were just awesome but then I have learned a little bit more since I’ve gotten on UA-cam glad that he encouraged you!!
Its all knew to me.his enthusiasm and knowledge of food inspired me to love cooking and to be a better cook.i always looked forward to seeing the show each time i think on pbs or kcet but many of the shows or the main hosts have moved on.but he does make a diference and his suport staff also helped of course.
I’ve never heard “chorizo” pronounced that way. I always appreciate folks who take the trouble to pronounce Spanish words correctly. (It’s possible she got confused with Italian “z” as in “pizza,” which does have a “t” sound in there.)
Why is there such low viewer engagement on such a well-known channel? And where are all the previous people? Matt? All the regulars? Every time there's some new person. Don't prefer.
It's a longer video and many people have become accustomed to shorts and sound bites instead. I prefer quality videos like this and fewer subscriptions though.
I'm guessing it is because you cannot make this recipe from the actual video because they do not provide quantities for ingredients - which is the norm on UA-cam, even with America's Test Kitchen. Most viewers are probably basic home cooks, so they are looking for detailed instructions.
Them trying to pass BIANCA as LATINA is ridiculous, she can't even pronounce the SPANISH words properly, especially CHORIZO😆🙆 It appears she is BRAZILIAN, and BRAZILIAN is definitely not LATINA🤭
Good to see you Chris
I cooked spanish rice dish tonight. Substitued 'long grain' rice. I used a larger copper saute pan (as my skillet was too small). A very delicious dish. Chorizo was full of flavour. Thank you!
Love Christopher and milk street recipes. Thank you so much.😋
He is one of the people that made me love cooking.he was on cooks country and americas test kitchen.i was shocked when he left .to me ,he was the star of the show.he had such enthusiam and knowledge thst it was infectious.
@@manuelalmendarez2232 Christopher Campbell was the reason I watch that show and I never knew what happened to him are used to buy old is cookbooks self they were just awesome but then I have learned a little bit more since I’ve gotten on UA-cam glad that he encouraged you!!
Its all knew to me.his enthusiasm and knowledge of food inspired me to love cooking and to be a better cook.i always looked forward to seeing the show each time i think on pbs or kcet but many of the shows or the main hosts have moved on.but he does make a diference and his suport staff also helped of course.
These recipes look delicious, I'll be trying them soon.
Love Christopher and Milk Street?!
Can you put a nonstick skillet in the oven?
I’ve never heard “chorizo” pronounced that way. I always appreciate folks who take the trouble to pronounce Spanish words correctly. (It’s possible she got confused with Italian “z” as in “pizza,” which does have a “t” sound in there.)
Why is there such low viewer engagement on such a well-known channel? And where are all the previous people? Matt? All the regulars? Every time there's some new person. Don't prefer.
It's a longer video and many people have become accustomed to shorts and sound bites instead. I prefer quality videos like this and fewer subscriptions though.
I'm guessing it is because you cannot make this recipe from the actual video because they do not provide quantities for ingredients - which is the norm on UA-cam, even with America's Test Kitchen. Most viewers are probably basic home cooks, so they are looking for detailed instructions.
I usually like Milk Street recipes, but I tried the Spanish rice dish and found it to be bland. Quite disappointing.
Unfortunately as a diabetic, too many carbs. More veg and fewer starches. Sorry
why didn’t they reshoot this? that oil is clearly smoking.
also that cooktop has streaks!
Chorizo smokes very easily
My chorizo had a lot of smoke too. Just turned fan on.
@@AunHasanAli So what? They don't cook in a sterile environment.
Them trying to pass BIANCA as LATINA is ridiculous, she can't even pronounce the SPANISH words properly, especially CHORIZO😆🙆 It appears she is BRAZILIAN, and BRAZILIAN is definitely not LATINA🤭
She’s just trying to be respectful. Please leave these presenters alone. They have done you no harm at all.🙏
@@PassiveAgressive319 respectful to WHOM? And disrespectful to WHOM? Take your own advice and leave me ALONE also😉
@@chicanoonthego 🤦♀️sigh