I've never had Eggs Benedict before, but now I not only want this, I'm going to have dreams about this recipe until I make it. This looks soooo BOMB! 😍😋👏😋
Though skeptical because I have never been an eggs Benedict fan, merely due to the fact the making of hollandaise sauce has haunted my dreams and destroyed my capabilities, confidence, and soul as someone who enjoys to cook, I gave this recipe a try. I wanted to report that I left my body. I went up to heaven. I thanked Jesus for Jordan. We had a chat and a laugh and ate this eggs Benedict together amongst the angels. I said hi to my grandparents. They’re doing great. I came back to earth and returned to my body just in time to leave a comment about how amazing this recipe was and then proceeded to carry on with my morning with my only complaint being my pure laziness in having to address the dishes.💕
OMFG that looks so yummy. I need to try and make this. I get so excited when I see you have posted a new video. Have you ever thought of doing a cookbook ?? I would SO buy 1 or several !!!
Fun fact, you can gently roll the english muffin between your hands while lightly pinching the sides with your fingers and it'll open. Can't wait to try this!
“You can freak it & tweak it” why is this my new favorite saying? 😂 looks 🔥 BTW… definitely on my brunch menu this weekend… nice little mimosa and fresh fruit…. Magnificent
I made this and my fiancé said it was the best egg dish he has EVER had and wanted to lick the plate . I didn’t have lobster but we had porkroll so eggs Benny but a jersey way!! Lol so amazing ! Something I thought I never could do .
You definitely live up to the “more seasoning” name. Bet most restaurants would charge $30 for this with boring English muffins but you toasted it in the old bay butter and I’m drooling just thinking about it! 🤤
This looks 🔥! I would love to try it with lump crab meat. Also, I’m a huge foodie, believe in great seasoning, and love watching cooking channels. Yours is by far the one I cannot wait to see new videos from! Keep up the great work!
Never loved making food but since I found this channel (Thanks Jaclyn!) I have been experimenting and making these recipes and I’ve even got my husband watching them with me now. ♥️
This looks sooo tasty. Normally if I'm gonna get weird with an eggs bene its an Atlantic benedict with smoked salmon, but this looks like its probably even better!
Come on now duuuude!! My favorite breakfast amped up to level 💯 legit hands down sooooo happy you made this because I have been wanting to show my boyfriend what he doesn't know about some bomb ass eggs beni 👌🏼 well done my friend
Been watching your channel for a little while now and I gotta say.. Jaclyn may have brought me here, but the seasoning keeps me here 🔥 love your channel!
Why do I feel like it’s time for a true More Seasoning and Jaclyn Hill collab?! Like race style, you try to cook and meal (of her choice maybe?) in the time that she has to do her makeup (your choice of a look to re-create?) and make it a competition!! How fun?!?!
I have never had eggs Benedict but I wud totally order this if I cud. It looks 🔥🔥🔥 just like anything else from Farnums 5⭐️ menu! Yes I’ll take it! 👏🏼👏🏼
This looks so good. I'm not a seafood girl but hit me with some bacon and I'm in lol. BTW, I've had to constantly make your smash burgers. My husband is hooked and he asked me once a week, if not more, to make them again. He said he would marry me just for those burgers if we weren't already. 😂
I’ve had some amazing hollandaise but this looks by far the best I’ve seen in both color AND texture. Most hollandaise I’ve had the flavor and color is AMAZING but the texture is off, not like scrambled eggs lol but just breaking up from the butter and the lemon juice because the person who made it used to much of either of those. But this looks beautiful
I’m mad you always find really pretty chives. I’m in orlando and our Publix has big and crakes chives. I always hate on you when I see our dang chives 🤣
![[UA] Team Vitality проти NAVI | IEM Cologne 2024](http://i.ytimg.com/vi/wttO1zVRTC0/mqdefault.jpg)
HI. PICK A SUPER POWER FOR 1 DAY.
I would stop time!
I would fly.
Hahaha My superpower would be the ability to eat all your dishes in a day 😋
I wanna fly!
i want the limitless pill!
Jordan is such a natural educator. His tutorials are well-planned, systematic, and accessible. And the production value is 100% on point!
Thank you!!! 🥹
This is by far one of my top fav food channels ever! I actually look forward to notifications of new uploads😁
🥹
You know it’s a fire ass hollandaise when he giggles when he tastes it 🔥
😂😂
I've never had Eggs Benedict before, but now I not only want this, I'm going to have dreams about this recipe until I make it. This looks soooo BOMB! 😍😋👏😋
🔥🔥🔥
Though skeptical because I have never been an eggs Benedict fan, merely due to the fact the making of hollandaise sauce has haunted my dreams and destroyed my capabilities, confidence, and soul as someone who enjoys to cook, I gave this recipe a try. I wanted to report that I left my body. I went up to heaven. I thanked Jesus for Jordan. We had a chat and a laugh and ate this eggs Benedict together amongst the angels. I said hi to my grandparents. They’re doing great. I came back to earth and returned to my body just in time to leave a comment about how amazing this recipe was and then proceeded to carry on with my morning with my only complaint being my pure laziness in having to address the dishes.💕
Let’s goooooooo
Using a thermos to store the hollandaise while poaching the egg is so smart! Thanks for the tip.
It’s gold!
OMFG that looks so yummy. I need to try and make this. I get so excited when I see you have posted a new video. Have you ever thought of doing a cookbook ?? I would SO buy 1 or several !!!
I will eventually!
Fun fact, you can gently roll the english muffin between your hands while lightly pinching the sides with your fingers and it'll open. Can't wait to try this!
I didn't realize holandaise sauce was so easy to make!! Going to try making it, thank you! :)
“You can freak it & tweak it” why is this my new favorite saying? 😂 looks 🔥 BTW… definitely on my brunch menu this weekend… nice little mimosa and fresh fruit…. Magnificent
Let’s gooooo!
My new favorite channel. Love you and Jacqueline. This recipe unreal.
Thank you!!
I made this and my fiancé said it was the best egg dish he has EVER had and wanted to lick the plate . I didn’t have lobster but we had porkroll so eggs Benny but a jersey way!! Lol so amazing ! Something I thought I never could do .
Let’s gooooo!!!
@@FarnumGrindtime trying your crab cakes next! Keep this channel going because we have made so many recipes of yours and are weekly rotations !
I LOVE Eggs Benedict....I don't know why I've never tried to make it myself. THIS.....THIS Recipe....IS A MUST. Looks SO yummy!!!!
It’s honestly VERY easy
ALWAYS look forward to your videos!!
🥹
Eggs benedict is my favorite for breakfast. Plus, I’m pescatarian so this is heaven. 😍
😂😂😂
This channel is so under rated! You are the best. One day I’ll be watching when you’re at 10 million subs. 🙏🏽💐
You definitely live up to the “more seasoning” name. Bet most restaurants would charge $30 for this with boring English muffins but you toasted it in the old bay butter and I’m drooling just thinking about it! 🤤
🔥🔥🔥
this is probably my favoite recipe you've made thus far!! making this tomorrow! we def need more breakfast ideas!
🔥🔥🔥
This looks 🔥! I would love to try it with lump crab meat. Also, I’m a huge foodie, believe in great seasoning, and love watching cooking channels. Yours is by far the one I cannot wait to see new videos from! Keep up the great work!
Thank you!! Crab would be fire on this!!
Try adding chopped tarragon to your hollandaise...game.changer...especially since ur using seafood
I need to conquer Béarnaise sauce
Lobster definitely. You have slayed every recipe so far and I can’t wait to see what you have cooking up for use next
🔥🔥🔥
I love that everything you make seems attainable, like I could do it too!
I think I would love it with the lobster but I would also want to try a turkey sausage version with a pesto sun-dried tomato butter!
Sounds bomb!
I don’t even eat seafood, but that looks amazing! Definitely gonna have to try it.
🔥🔥
Never loved making food but since I found this channel (Thanks Jaclyn!) I have been experimenting and making these recipes and I’ve even got my husband watching them with me now. ♥️
You do great on instructions
LOOKS INCREDIBLE WOOOOW
I’m making this tomorrow, never thought to use a different meat, besides ham, on an Egg Benedict before. Genius!
At this point you need your own restaurant 😋
Then y’all will lose me 😩
Hey to the yay for the Benny!!
“This is a really rich breakfast”
*Yo, i agree, that’s a $30+ breakfast right thuurrrrr* 🤑🤑🤑🤑
No way! I think the lobster claws were only like $7!
@@FarnumGrindtime oh for sure! I meant at a restaurant you’d easily pay $30 for that dish 😋
Don’t matter what your making, I’m watching!!
Let’s goooo
This looks sooo tasty. Normally if I'm gonna get weird with an eggs bene its an Atlantic benedict with smoked salmon, but this looks like its probably even better!
Deff better!
My mouth is watering!!
Come on now duuuude!! My favorite breakfast amped up to level 💯 legit hands down sooooo happy you made this because I have been wanting to show my boyfriend what he doesn't know about some bomb ass eggs beni 👌🏼 well done my friend
Mmmm that’s luxurious. Never had lobster eggs Benedict 🤤
🔥🔥
Been watching your channel for a little while now and I gotta say.. Jaclyn may have brought me here, but the seasoning keeps me here 🔥 love your channel!
🥹🥹
Why do I feel like it’s time for a true More Seasoning and Jaclyn Hill collab?! Like race style, you try to cook and meal (of her choice maybe?) in the time that she has to do her makeup (your choice of a look to re-create?) and make it a competition!! How fun?!?!
Just released it 😂
Love anything eggs.
I love eggs Benedict!! I usually have it with Salmon! I need to attempt to make this!
🔥🔥🔥
I need to try this🙌🏻🙌🏻a good video idea could be your take on an English fry up breakfast!!!
🔥🔥🔥
Awesome - my absolute favorite breakfast in the world.
🔥🔥🔥
As a SOFLO girl Lobster eggs Benny is a must have! This dish looks amazing 🤩🔥
OH MY GOD I NEED TO TRY THIS ASAP ROCKY 🔥😍 the lobster definitely is the perfect addition!!! AHHHHHHHHHHHHHHHH
ASAPOOOO
@@FarnumGrindtime hahaha I always have to say Rocky after I say ASAP LOL but your comment made my day so thank you ❤️
I love me a good Eggs Benny. But then add had homemade Hollandaise and then Lobster... I'll be one happy lady!
😂😂
Eggs Benny is my fav breakfast food!! 🤤
🔥🔥
You’re awesome man. Love your channel!!!!!
Thank you!!
That looks fireeeeee
🔥🔥🔥
I’ve had egg Benedict with crab cake and it is fuegoooo
🔥🔥🔥
This looks BEYOND delicious!!!!
🔥🔥🔥
Definitely trying this. I have to find the lobster, but I bet it tastes just as good without.
Or crab!
Love eggs benny! Never even thought to use lobster. Winning!
I know the English muffin isn’t typically the star of eggs benny but oh MAN was the muffin sexy coming out of the pan 🤣
You ain’t lying lol
Loved this recipe, tried it today and it's so yummy. 👌
🔥🔥🔥
great video, love the energy as always, ya Egg Head ! 😄
😂
Damn this looks so good! I wonder if it’s good with crab (I like crab more than lobster)
I think it would be better with crab!
Honestly, not a huge fan of the Benny BUT I need 12 of these ASAPPPPPPPPP
😂😂😂
Yyuummmmmm need to try this one….
🔥🔥🔥
Looks so delicious! Love eggs benny 🤤🔥
I have never had eggs Benedict but I wud totally order this if I cud. It looks 🔥🔥🔥 just like anything else from Farnums 5⭐️ menu! Yes I’ll take it! 👏🏼👏🏼
I’m only 20 seconds in but I literally said, “biiitch” out loud when you did that finished product shot 🤤
You should go on Top Chef!
I love a good eggs Benny I might just have to make this
OMG this looks amazing! 😍
🔥🔥
Must try this! Looks delicious!!
lobster all the way
🔥
Oh my gosh! This looks amazing!
Looks soooooo good!!!! Def gonna try this one
Yum! Eggs Benedict is my favorite breakfast ever! I judge a restaurant on how good their Hollandaise is. 🤣
impeccable work 👏 looks 🔥 fire
Thank you!!
Love a good BLT eggs Benedict! Killed it as always!!🔥
Omg I need this in my life with all the lobster 🔥🔥
Egg Head! Love eggs Benedict! 🔥🔥😋😋 Today is my Birthday! 🥳🥳
Happy birthday!
@@FarnumGrindtime Thank you so much! ☺️
GORGINA! Make me some 😂
😂😂
I would do crab meat personally!
I would next time too!
This looks delicious!! I’m going to make it with a homemade biscuit!
🔥🔥
I’m drahooooooling
Same
Looks fire G🔥 as usual Great looking Dish✅
Thanks fam!
This legit is something I will make!!
Yummmm!!!🍳🥚🦑❤
This looks so good. I'm not a seafood girl but hit me with some bacon and I'm in lol.
BTW, I've had to constantly make your smash burgers. My husband is hooked and he asked me once a week, if not more, to make them again. He said he would marry me just for those burgers if we weren't already. 😂
I've never had micro greens before.... I feel like I NEED to have then now with lemon and salt 😆
So trying this love u guys
Yummy!!
You can freak it and tweak it 💀😂 What an egg head 😏 Looks amazing!!!
😂😂
You need to open a restaurant! seriously.
i’ve never had eggs Benedict :o
Omg life changer
This looks SO damn good!
🔥🔥
I’ve had some amazing hollandaise but this looks by far the best I’ve seen in both color AND texture. Most hollandaise I’ve had the flavor and color is AMAZING but the texture is off, not like scrambled eggs lol but just breaking up from the butter and the lemon juice because the person who made it used to much of either of those. But this looks beautiful
You can freak it n tweak it however you need. Lol
Show me the lie?!
fire
Early Gang 💪🏻🔥
🔥🔥
I am not a lobster fan but this looks so good I can taste it 😋
Do crab instead!
Love your vids just wish you would do more every day meals that are a little more elevated just an opinion but still your good looks fire
We’ll get to it!
Do you and Jaclyn have a wedding date set? This breakfast looks amazing!
What menu Jaclyn? 🧐🔥👌🏼
I swear you always show the sexiest way to make food. It’s just amazing....and it’s never anything so over the top that it can’t be replicated.
What’s the point if it can’t be replicated!
What slotted spoon is that? It looks like a really good one.
I’m mad you always find really pretty chives. I’m in orlando and our Publix has big and crakes chives. I always hate on you when I see our dang chives 🤣
😂😂😂